Name: Crumbl Caramel Apple Cookies That Scream Fall Delights
Prep time: 30 min
Cook time: 12 min
Total time: 52 min
Ingredients: 1/2 cup Butter (softened); 1/2 cup White Sugar; 1/2 cup Dark Brown Sugar; 1 large Egg; 1 tablespoon Concentrated Apple Juice; 1 teaspoon Vanilla Extract; 2 cups All-Purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 teaspoon Ground Cinnamon (adjust to taste); 1 teaspoon Ground Ginger (adjust to taste); 1 teaspoon Nutmeg (adjust to taste); 1 teaspoon Allspice (optional); 1 medium Apple (Granny Smith recommended, diced); 4 ounces Cream Cheese (softened); 2 tablespoons Butter (softened); 1 cup Powdered Sugar; 2 tablespoons Caramel Sauce (for drizzling); 1 cup Cubed Apples (for topping); 1 cup Streusel Topping (optional)

The aroma of freshly baked cookies wafts through my kitchen, conjuring warm autumn moments. Let me tell you, these Easy Crumbl Caramel Apple Cookies are a game changer! They effortlessly blend the comforting flavors of fall with the magic of soft, chewy textures that are hard to resist. Imagine sinking your teeth into real apple pieces and gooey caramel, without the hassle of waiting in long lines at a bakery. Plus, these delightful treats are quick to whip up, making them perfect for spontaneous gatherings or cozy nights in. With just a few simple ingredients, you’ll create a crowd-pleaser that leaves everyone asking for seconds. Ready to turn your kitchen into a haven of deliciousness? Let’s dive in!

Why are these cookies a must-try?

Irresistibly Chewy: These Crumbl Caramel Apple Cookies boast a soft and chewy texture that will have everyone coming back for more.

Autumn in Every Bite: Infused with warm spices and real apple pieces, they encapsulate the cozy essence of fall, making them perfect for seasonal gatherings.

Easy to Make: With straightforward steps and readily available ingredients, you can whip these cookies up in no time—ideal for busy evenings without sacrificing flavor.

Versatile Variations: Feel free to play around—substitute apple types or even add nuts or chocolate chips for a personal twist!

Crowd-Pleasing Goodness: Whether served at a family gathering or enjoyed alone with a cup of coffee, these cookies are sure to impress, just like our Peanut Butter Cookies or Bakery Style Cookies.

Crumbl Caramel Apple Cookie Ingredients

• Prepare to indulge in these deliciously easy Crumbl Caramel Apple Cookies!

For the Cookie Dough

Butter – Adds richness and moisture; remember to soften it for easier creaming.
Cream Cheese – Ensures a creamy texture; bring it to room temperature for the best consistency.
White Sugar – Sweetens the dough; no alternate sweeteners are needed for this recipe.
Dark Brown Sugar – Deepens flavor and moisture; light brown sugar can be used if you’re in a pinch.
Apple (Granny Smith recommended) – Provides a crisp, tart balance; Honeycrisp or Braeburn varieties work beautifully too.
All-Purpose Flour – Gives structure to your cookies; avoid substitutes that could change the texture.
Ground Cinnamon, Ginger, Nutmeg, Allspice – A mix of spices that embrace the fall vibe; adjust to suit your taste preferences.
Baking Soda & Baking Powder – Essential leavening agents that help the cookies rise perfectly.
Salt – Balances sweetness and is crucial for flavor enhancement.
Concentrated Apple Juice – Adds moisture and an extra layer of apple flavor; can also be substituted with applesauce.
Vanilla Extract – Elevates the entire flavor profile; pure vanilla extract is recommended for richness.

For the Frosting and Toppings

Caramel Sauce – Drizzle over the cookies for a sweet finish; store-bought or homemade options are both delightful.
Cubed Apples – For topping; they add fresh crunch and flavor.
Streusel Topping – Enhances texture and taste; prep ahead for a quick finish.

Get ready to savor every bite of these fabulous cookies!

Step‑by‑Step Instructions for Crumbl Caramel Apple Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). As the oven warms, line a baking sheet with parchment paper to prevent sticking. This step is crucial for achieving perfectly baked Crumbl Caramel Apple Cookies, as the parchment will help retain moisture and enhance their chewy texture.

Step 2: Make the Streusel
In a skillet over medium heat, melt 2 tablespoons of butter. Once melted, stir in 1/4 cup of flour, 2 tablespoons of sugar, 1 teaspoon of cinnamon, and a pinch of salt. Cook this mixture for about 3–5 minutes until it turns golden and fragrant. Remove it from the heat and let it cool while you prepare the cookie dough.

Step 3: Cream the Wet Ingredients
In a large mixing bowl, use an electric mixer to cream together 1/2 cup of softened butter and 1/2 cup of white sugar along with 1/2 cup of dark brown sugar. Beat for about 3–4 minutes until the mixture is light and fluffy. Next, add in one large egg, 1 tablespoon of concentrated apple juice, and 1 teaspoon of vanilla extract, mixing until well combined and smooth.

Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and your desired spices such as 1 teaspoon of ground cinnamon and a pinch of nutmeg or ginger. This blend will ensure that your Crumbl Caramel Apple Cookies develop a nice rise and warm flavor.

Step 5: Mix It All Together
Gradually add the dry mixture to the wet ingredients, mixing gently with a spatula until just combined. Be careful not to overmix, as this can lead to tough cookies. The batter should remain slightly lumpy, inviting bits of apple and caramel flavor in every delicious bite.

Step 6: Fold in the Apples
Chop about 1 medium Granny Smith apple into small cubes, ensuring to pat them dry to avoid excess moisture. Gently fold the apple pieces into the cookie dough, distributing them evenly. This step enhances the texture and flavor of your Crumbl Caramel Apple Cookies, giving each bite a delightful crunch.

Step 7: Shape the Cookies
Using a large cookie scoop, portion out the dough and form 9 cookie balls. Place them evenly spaced on the prepared baking sheet, leaving enough room for the cookies to spread as they bake. The anticipation builds as your kitchen fills with the warm aroma of fall!

Step 8: Bake to Perfection
Transfer the baking sheet to your preheated oven and bake for approximately 12 minutes. Watch closely for a light golden hue around the edges—the centers should remain slightly soft. This underbaking tip is key to creating that chewy texture synonymous with Crumbl Caramel Apple Cookies.

Step 9: Cool Before Frosting
Once baked, remove the cookies from the oven and let them cool on the pan for about 10 minutes. This allows them to set perfectly before transferring them to a wire rack. Cooling is crucial to maintain their soft and chewy nature, ensuring a delightful treat awaits.

Step 10: Prepare the Frosting
In a bowl, combine 4 ounces of softened cream cheese and 2 tablespoons of softened butter. Mix well using an electric mixer until creamy. Gradually add 1 cup of powdered sugar and 2 tablespoons of caramel sauce, beating until light and fluffy. This frosting will be the crowning glory of your Crumbl Caramel Apple Cookies.

Step 11: Decorate and Indulge
Frost the cooled cookies generously with the cream cheese caramel frosting. Top them with additional cubed apples, a sprinkle of the prepared streusel, and drizzle with more caramel sauce if desired. Each cookie is now a masterpiece, waiting to surprise and delight with every bite!

Crumbl Caramel Apple Cookies Variations

Get ready to elevate your cookies with some creative twists that will enchant your taste buds!

Nutty Delight: Add chopped pecans or walnuts for a crunchy contrast that complements the soft texture of the cookies. The added nutty flavor pairs beautifully with the caramel and apple combo.
Chocolate Twist: Mix in chocolate chips for a rich, decadent bite. The sweet chocolate melds perfectly with the caramel and spices, creating an indulgent treat you’ll adore.
Spicy Boost: Enhance the warmth by adding a pinch of cayenne or chili powder to the batter for a subtle kick. This unexpected element will intrigue your guests, making these cookies a conversation starter.
Maple-Infused: Substitute vanilla extract with maple extract in the frosting for a cozy, autumnal flavor. The sweet notes of maple will harmonize wonderfully with the apple and caramel.
Gluten-Free Option: Use a 1:1 gluten-free flour blend instead of all-purpose flour to cater to gluten-sensitive friends. They can enjoy the same delightful taste and texture guilt-free.
Fruity Variation: Replace Granny Smith apples with pears or diced peaches for a different fruit experience. Each fruit brings its unique sweetness, allowing you to explore various flavor profiles.
Frosting Flair: Experiment with different flavored frostings, such as cream cheese with orange zest or chocolate ganache for a twist that excites your palate. It’s a fun way to personalize each cookie!

Feel free to mix, match, and have fun with these variations. You can find more delicious cookie inspirations by exploring our Strawberry Cheesecake Cookies or see how different flavors come to life with our Cookies Cream Cupcakes. Dive into these adaptations and make your Crumbl Caramel Apple Cookies uniquely yours!

Make Ahead Options

These Crumbl Caramel Apple Cookies are fantastic for meal prep, allowing you to enjoy freshly baked treats with minimal fuss! You can prepare the cookie dough up to 24 hours in advance—just mix it together and store it in an airtight container in the refrigerator. Additionally, the streusel topping can be made ahead of time and kept sealed for up to 3 days to maintain its crunch. When you’re ready to bake, simply scoop the chilled dough onto a baking sheet and add your prepped streusel before popping them in the oven. This way, you’ll savor soft, chewy cookies that are just as delicious as if they’d been baked fresh!

How to Store and Freeze Crumbl Caramel Apple Cookies

Room Temperature: Store your cookies in an airtight container at room temperature for up to 5 days, retaining their soft and chewy goodness.
Refrigerator: If you want to keep them fresher for longer, refrigerate for up to a week. Be sure to let them come to room temperature before serving for the best flavor.
Freezer: For optimal freshness, freeze unfrosted cookies in a single layer, wrapped tightly in plastic wrap, for up to 3 months. Thaw them in the refrigerator before frosting and enjoying.
Reheating: To refresh cookies, warm them in the microwave for about 10-15 seconds. This will make them soft and delicious again, just like the first bite of your Crumbl Caramel Apple Cookies!

What to Serve with Easy Crumbl Caramel Apple Cookies

Experience the delightful harmony of flavors as you pair these cookies with the perfect sides, enhancing your cozy, fall-inspired gatherings.

Warm Apple Cider: This classic fall beverage complements the apple spices in the cookies, creating a truly seasonal experience.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a delicious contrast to the chewy cookies while balancing their sweetness. Drizzled with caramel sauce, it’s a decadent match!
Spiced Nuts: Toasted nuts seasoned with cinnamon and a touch of maple elevate the flavor profile, adding a crunchy texture that pairs joyfully with the cookies.
Creamy Hot Chocolate: Rich and soothing hot chocolate brings warmth to every bite of the cookies, perfect for chilly evenings spent indoors.
Pumpkin Spice Latte: Embracing the fall theme, this coffee favorite lends a cozy spice that perfectly complements the flavors of the cookies.
Cheese Platter: A selection of sharp cheddar and creamy brie balances the sweetness of the cookies while introducing savory notes for a dynamic taste experience.
Caramel Drizzle: Enhance your cookies with an additional drizzle of caramel sauce for an extra touch of sweetness that beautifully ties everything together.

Expert Tips for Crumbl Caramel Apple Cookies

Room Temperature Ingredients: Ensure both butter and cream cheese are at room temperature for easy blending and optimal frosting consistency.
Avoid Overmixing: Gently combine the dry and wet ingredients to keep the cookies soft and chewy. Overmixing can lead to tough cookies.
Prevent Soggy Apples: Pat the chopped apple pieces dry and toss them in a bit of flour before mixing into the dough, preventing extra moisture.
Perfect Baking Time: Bake the cookies for about 12 minutes or until edges are golden and the centers are slightly soft—this achieves that craveable chewy texture.
Frosting Ahead: Make the cream cheese caramel frosting while the cookies cool to save time. It should be fluffy and easy to spread on your Crumbl Caramel Apple Cookies!

Crumbl Caramel Apple Cookies Recipe FAQs

What type of apples are best for this recipe?
Absolutely! Granny Smith apples are recommended for their tartness that balances the sweetness of the cookies perfectly. You can also use Honeycrisp or Braeburn apples, which add great flavor and texture, but feel free to experiment with your favorite varieties!

How should I store the cookies once baked?
Store your Crumbl Caramel Apple Cookies in an airtight container at room temperature for up to 5 days. To keep them extra moist, try adding a slice of bread in the container. If you have leftovers, you can refrigerate them for up to a week—just allow them to come to room temperature before enjoying.

Can I freeze these cookies?
Definitely! I recommend freezing the unfrosted cookies for the best results. Place them in a single layer on a baking sheet to freeze for a couple of hours, then wrap each cookie tightly in plastic wrap and store in a zip-top bag for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator and frost them for a fresh taste.

What if my dough seems too sticky?
If you find your cookie dough to be too sticky, it may be due to the moisture from the apples or the temperature of your ingredients. Try chilling the dough for about 30 minutes in the fridge. This helps solidify the fats, making it less sticky and easier to handle. Just remember not to overmix once you incorporate the flour!

Are there any dietary considerations for these cookies?
While the Crumbl Caramel Apple Cookies are generally allergen-friendly, they do contain gluten and dairy. If you have dairy allergies, consider using vegan butter and cream cheese alternatives. For gluten-free options, you may try a 1:1 gluten-free flour blend, though this could slightly affect the texture.

How can I ensure my caramel sauce doesn’t overpower the cookies?
Very! When drizzling the caramel sauce on your cookies, use a light hand to prevent it from overwhelming the cookie’s flavor. A small drizzle adds sweetness without masking the delicious apple and spice notes. If you’re making homemade caramel, aim for a recipe that’s not overly sweet, allowing your cookie flavors to shine through!