Name: Crispy Spicy Buttermilk Fried Chicken That Steals the Show
Prep time: 15 min
Cook time: 30 min
Total time: 165 min
Ingredients: 2 cups Buttermilk (Acts as a marinade to tenderize the chicken and add moisture.); 3 tablespoons Hot Sauce (Provides spice and flavor to the marinade. Adjust based on desired spice level.); 1 teaspoon Garlic Powder (Adds savory depth to the marinade.); 1 teaspoon Onion Powder (Enhances the flavor profile of the chicken.); 1 cup All-Purpose Flour (Forms the coating for frying, creating a crispy texture.); 1/2 cup Cornstarch (Helps to achieve an extra crispy coating.); 1 teaspoon Cayenne Pepper (Adds heat. Adjust based on personal heat tolerance.); 1 teaspoon Dried Oregano (Offers herbal notes.); 1 teaspoon Dried Thyme (Contributes an earthy flavor profile.); 1 teaspoon Ground Cumin (Provides warmth and depth of flavor.); 2 teaspoons Chili Powder (Extra spice and color for the batter.); 1 teaspoon Ground Black Pepper (Seasoning for flavor enhancement.); 1 teaspoon Kosher Salt (Essential for brining the chicken and improving flavor absorption.); High Vegetable Oil (For frying, must withstand high heat for cooking.)

The sizzling sound of chicken hitting hot oil is like music to my ears. There’s something magical about creating Crispy Spicy Buttermilk Fried Chicken that not only fills the home with an irresistible aroma but also satisfies those deep cravings for comfort food. This spicy fried chicken recipe showcases a perfectly crunchy exterior paired with juicy, flavorful meat, making it an ideal dish for both family dinners and lively gatherings. Plus, the marinade of buttermilk and hot sauce guarantees extra moisture and tenderization, ensuring each bite is nothing short of heavenly. Whether served alongside coleslaw or nestled in a soft brioche bun, your loved ones will undoubtedly be coming back for seconds. Are you ready to elevate your fried chicken game?

Why is this fried chicken irresistible?

Crispy, bold flavor: The spicy marinade infuses the chicken with a kick that will dance on your taste buds while the crunchy coating creates an unforgettable experience.

Easy preparation: With minimal steps, even novice cooks can master this dish—perfect for a fun weekend cooking project!

Versatile serving options: Enjoy it simply with coleslaw, in a sandwich, or with crispy fries. The possibilities are endless!

Crowd-pleaser: Serve this at gatherings and become the star of the evening. Friends and family will rave about your cooking skills!

Once you’ve tried this, explore more easy options like the Hot Honey Chicken or Cheesy Garlic Chicken for your next delight!

Crispy Spicy Buttermilk Fried Chicken Ingredients

For the Marinade

Buttermilk – Acts as a marinade to tenderize the chicken and add moisture. Substitution: Milk mixed with a tablespoon of vinegar can also work.
Hot Sauce – Provides spice and flavor to the marinade. Note: Adjust amount based on the desired spice level.
Garlic Powder – Adds savory depth to the marinade.
Onion Powder – Enhances the flavor profile of the chicken.

For the Coating

All-Purpose Flour – Forms the coating for frying, creating a crispy texture.
Cornstarch – Helps to achieve an extra crispy coating.
Cayenne Pepper – Adds heat. Note: Adjust based on personal heat tolerance.
Dried Oregano – Offers herbal notes.
Dried Thyme – Contributes an earthy flavor profile.
Ground Cumin – Provides warmth and depth of flavor.
Chili Powder – Extra spice and color for the batter.
Ground Black Pepper – Seasoning for flavor enhancement.
Kosher Salt – Essential for brining the chicken and improving flavor absorption.

For Frying

Vegetable Oil – For frying, must withstand high heat for cooking.

Get ready to make your Crispy Spicy Buttermilk Fried Chicken the star of your next meal!

Step‑by‑Step Instructions for Crispy Spicy Buttermilk Fried Chicken

Step 1: Prepare Marinade
In a mixing bowl, combine 2 cups of buttermilk with 3 tablespoons of hot sauce, whisking until well blended. The mixture should appear creamy and smooth. This marinade will not only tenderize the chicken but also infuse it with flavor. Once mixed, set the bowl aside while you gather the other ingredients.

Step 2: Add Seasonings
Stir in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, and a pinch of black pepper and kosher salt. Whisk the seasoned buttermilk thoroughly until everything is evenly distributed, enhancing the flavor profile. The marinade is now ready to envelop your chicken and give your crispy spicy buttermilk fried chicken its distinctive taste.

Step 3: Marinate Chicken
Submerge your chicken pieces—about 3 pounds of bone-in, skin-on chicken—in the buttermilk marinade. Ensure that each piece is well coated by turning them in the mixture. Cover the bowl and refrigerate for at least 2 hours, though overnight is preferable for maximum tenderness and flavor absorption. This step is crucial for juicy fried chicken.

Step 4: Prepare Flour Mixture
In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of cornstarch, 1 teaspoon of cayenne pepper, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of ground cumin, 2 teaspoons of chili powder, and a sprinkle of black pepper and salt. This dry mix will create the crunchy coating that sets your crispy spicy buttermilk fried chicken apart from the rest.

Step 5: Dredge Chicken
Once marinated, remove the chicken from the buttermilk, allowing excess marinade to drip off. Dredge each piece in the flour mixture, pressing gently to ensure a thorough coating. Shake off any excess flour to avoid clumping. This step is key to achieving that delightful crunch in your crispy fried chicken.

Step 6: Heat Oil
Fill a deep skillet or large pot with vegetable oil, about 3 inches deep, and heat it over medium-high heat until it reaches 350°F. Use a thermometer to monitor the temperature, as the oil needs to be hot enough to fry without absorbing too much oil. You should see shimmering on the surface when it’s ready for frying.

Step 7: Fry Chicken
Carefully lower the coated chicken pieces into the hot oil, cooking in batches to avoid overcrowding. Fry each piece for 12-15 minutes, flipping halfway through until they are golden brown and the internal temperature reads 165°F. Keep an eye on the sizzling sound and color change; you want that perfect crispy exterior for your spicy fried chicken.

Step 8: Drain and Rest
Once cooked, transfer the fried chicken onto a wire rack set over a baking sheet to drain excess oil. Allow the chicken to rest for about 5-10 minutes; this step helps maintain the crispiness of your crispy spicy buttermilk fried chicken. You can serve it warm and gleaming right away, delighting everyone with its juicy tenderness and crunchy coating.

Storage Tips for Crispy Spicy Buttermilk Fried Chicken

Room Temperature: Fried chicken can sit at room temperature for up to 2 hours. Make sure to cover it loosely to protect from contaminants.
Fridge: Store leftover crispy spicy buttermilk fried chicken in an airtight container in the refrigerator for up to 3 days. Reheating it in the oven will help retain its crunch.
Freezer: For longer storage, freeze the chicken for up to 3 months. Wrap each piece tightly in foil or freezer-safe wrap to prevent freezer burn.
Reheating: To reheat, place the chicken in an oven at 375°F for about 15-20 minutes, ensuring it reaches an internal temperature of 165°F to enjoy that crispy goodness again!

What to Serve with Crispy Spicy Buttermilk Fried Chicken

The enticing aroma of freshly fried chicken is bound to awaken your senses and set the stage for a delicious family meal.

Creamy Coleslaw: This tangy side balances the spice of the chicken and adds a refreshing crunch that complements every bite. The creaminess brings harmony to the bold flavors.
Fluffy Brioche Buns: Create sandwiches with heavenly, soft brioche buns that soak up the spicy juices. Build your perfect bite with pickles and mayo for a delightful twist!
Crispy French Fries: Golden, crunchy fries seasoned with salt provide a comforting texture and flavor. Dipping them into ketchup offers a familiar and satisfying experience with your meal.
Baked Mac and Cheese: Rich, cheesy, and gooey, this classic comfort food contrasts beautifully with the crispy chicken. The creamy texture is an indulgent addition that everyone will love.
Southern-Style Biscuits: Light, flaky biscuits are perfect for adding an extra layer of comfort to your table. They soak up any leftover juices and are delightful with a pat of butter.
Sweet Tea: The iconic Southern drink cools down the heat from the spicy chicken. A chilled glass of sweet tea is the perfect companion for a refreshing beverage.
Honey Drizzle: For those craving a bit of sweetness, drizzle honey over your chicken to create a beautiful contrast of flavors—sweet meets spicy for a deliciously unique bite.
Corn on the Cob: Freshly grilled or boiled corn on the cob adds a sweet, buttery element that rounds out the dish beautifully. The bite of corn is seasonal and delightful.

Expert Tips for Crispy Spicy Buttermilk Fried Chicken

Oil Temperature: Keep a close eye on the oil temperature to prevent burning; a consistent 350°F works best for crispy fried chicken without excess grease.
Marination Time: Allow the chicken to marinate for at least 2 hours, ideally overnight, to maximize flavor and tenderness with the buttermilk fried chicken marinade.
Batch Frying: Avoid overcrowding the pan during frying; cook in small batches to ensure even cooking and prevent the temperature from dropping.
Resting Period: Let the fried chicken rest on a wire rack rather than paper towels to maintain its crispy texture.
Use a Thermometer: Check the internal temperature with a meat thermometer to ensure it reaches 165°F for safe and juicy fried chicken.

Make Ahead Options

These Crispy Spicy Buttermilk Fried Chicken pieces are ideal for meal prep lovers! You can marinate the chicken in the buttermilk and hot sauce blend up to 24 hours ahead, allowing for maximum flavor absorption. Additionally, you can mix the flour and seasoning blend a couple of days in advance; simply store in an airtight container to keep the mixture fresh. When you’re ready to fry, dredge the marinated chicken in the flour mixture, heat the oil, and fry as instructed. This way, you’ll have that delicious, crispy fried chicken ready with minimal effort on busy weeknights, ensuring your family enjoys a hearty meal without the last-minute rush!

Crispy Spicy Buttermilk Fried Chicken Variations

Feel free to customize this recipe to suit your tastes and dietary needs!

Boneless Breasts: Use boneless chicken breasts instead of bone-in; adjust frying time to 8-10 minutes for perfect cooking.
Gluten-Free: Swap all-purpose flour with a gluten-free flour blend; it will crisp nicely without sacrificing flavor.
Add Herbs: Mix in fresh chopped herbs like rosemary or cilantro to the flour mixture for an aromatic twist.
Extra Crunch: For an even crunchier texture, double-dip the chicken—first in the marinade, then in flour, and repeat.
Flavor Infusion: Infuse extra flavor by adding grated lemon zest or smoked chipotle powder to the marinade for a citrusy kick.
Spice it Up: Increase the cayenne pepper or add a dash of crushed red pepper for a spicier, more fiery bite.
Baked Version: For a healthier spin, bake the coated chicken at 400°F on a wire rack for 30-35 minutes until golden and crispy.
Savory Coconut Twist: Use coconut milk in place of buttermilk for a subtly sweet flavor that pairs beautifully with spices.

Explore more delightful recipes, like the smoky warmth of Sweet Spicy Garlic or the comfort of Hot Orange Chicken for your next meal!

Crispy Spicy Buttermilk Fried Chicken Recipe FAQs

How do I know if my chicken is ripe?
Absolutely! When selecting chicken for your Crispy Spicy Buttermilk Fried Chicken, look for pieces with a fresh, pink color and no unpleasant odor. The skin should be smooth, and there shouldn’t be dark spots all over. If you’re buying whole chickens, ensure the joints are flexible, indicating freshness.

What’s the best way to store leftover fried chicken?
To store your leftover crispy spicy buttermilk fried chicken, let it cool completely to room temperature. Then, wrap each piece in foil or plastic wrap and place them in an airtight container. When stored properly in the refrigerator, it will last for up to 3 days. Be sure to reheat it in the oven to maintain that marvelous crispiness!

Can I freeze my leftover fried chicken?
Yes, you can freeze your crispy spicy buttermilk fried chicken for up to 3 months! First, let each piece cool to room temperature. Then, individually wrap them tightly in foil or freezer-safe wrap, and place them in a freezer-safe bag or container. When you’re ready to enjoy, simply reheat in the oven from frozen at 375°F for about 25-30 minutes until warmed through and crispy!

What if I accidentally over-seasoned the marinade?
If your marinade turns out too spicy or salty, don’t worry! You can balance it out by adding a little more buttermilk to create a milder flavor. Alternatively, you could double the amount of chicken to use up the marinade, which will dilute the intensity. Just remember to adjust your cooking time based on the added pieces!

Is this recipe suitable for people with allergies?
It’s essential to be cautious with this crispy spicy buttermilk fried chicken recipe if you or your guests have allergies. The primary allergens include buttermilk (dairy), gluten (from flour), and spices (which may include allergens like paprika). Always double-check the labels on your ingredients, and feel free to substitute with allergy-friendly options, like gluten-free flour or dairy-free milk, for a safe and delicious meal.