A tantalizing aroma wafts through my kitchen, bringing back memories of family gatherings where crispy roast potatoes were the star of the show. These Crispy Roast Potatoes with Rosemary and Garlic are not just a side dish; they elicit happiness and comfort with every bite. With their crunchy exterior and fluffy interior, they blend the best textures of French fries and mashed potatoes. Even better, this recipe is simple to whip up, making it the perfect choice for busy weeknights or festive occasions. Plus, it’s Whole30 compliant and gluten-free, so you can indulge without any guilt. Ready to make your mealtime memorable? Let’s dive into how you can bring these delicious potatoes to your table! Why Are These Potatoes So Irresistible? Crispy exterior: The parboiling technique ensures a crunchy outside that contrasts beautifully with the fluffy inside. Herb-infused goodness: Fresh rosemary and garlic meld together, creating an aroma that makes your mouth water. Simplicity reigns: With just a few ingredients, you can whip up a side dish that steals the spotlight at any meal. Versatile pairing: These potatoes complement everything from grilled steaks to roasted vegetables, fitting seamlessly into any feast. If you’re craving more wholesome sides, check out Lemon Herb Roasted or Garlic Shrimp Mashed for inspiration! Meal-prep friendly: Make ahead by parboiling and roasting for a quick, tasty addition to weeknight dinners. Crispy Roast Potatoes with Rosemary and Garlic Ingredients • Note: Gather these key ingredients to embark on the delicious journey of creating crispy roast potatoes that are Whole30 compliant and gluten-free! For the Potatoes Yellow Potatoes – These are the backbone of your dish, providing structure and texture. Try using Yukon Gold or red potatoes for a different flavor profile. Kosher Salt – This essential seasoning enhances the potatoes’ flavor and aids in achieving that coveted crispy exterior. Sea salt can be a great alternative too. Baking Soda – A secret ingredient to elevate crispiness; it helps create an even crunch. You can omit it if it’s not available, as it’s not required. For the Cooking Fat Duck Fat – Rich and flavorful, this fat promotes beautiful browning. Substitute with olive oil, ghee, beef tallow, or avocado oil for a variation in taste. Extra-Virgin Olive Oil – A finishing touch that adds flavor and moisture to your crispy potatoes. Grass-fed butter offers a richer flavor if preferred. For Flavoring Whole Head Garlic – Provides an aromatic infusion and depth of taste. If you’re in a hurry, garlic powder works, but fresh is always best. Chopped Fresh Rosemary – This herb adds an earthy aroma and taste. If you don’t have rosemary on hand, feel free to substitute with thyme or oregano. Freshly-Cracked Black Pepper – Offers a warm note, enhancing overall flavor. Adjust the amount to your personal preference; white pepper can be used for a milder flavor. For Finishing Touches Flaky Sea Salt – A sprinkle just before serving enhances flavor and visuals. Feel free to adjust to taste for that perfect finishing touch. Step‑by‑Step Instructions for Crispy Roast Potatoes with Rosemary and Garlic Step 1: Prepare the Potatoes Start by peeling the yellow potatoes and cutting them into large chunks—leave the smaller ones whole, halve medium-sized ones, and quarter the larger pieces. Rinse them under cold water to remove excess starch, which helps achieve that signature crispy texture. Set aside while you prepare for the next step. Step 2: Parboil the Potatoes Fill a large pot with water and add a generous pinch of kosher salt. Bring the water to a boil, then add your potato chunks. Parboil them for about 10 minutes until they’re just fork-tender but not fully cooked. Drain the potatoes well, then allow them to cool to prevent browning before moving on to the roasting phase. Step 3: Preheat and Heat the Fat While the potatoes cool, preheat your oven to 425°F (220°C). In the meantime, in a roasting pan, add duck fat (or your chosen alternative) and place it in the oven to heat for about 10 minutes. You’ll know it’s ready when the fat is shimmering and almost smoking, creating the perfect environment for crispy roast potatoes. Step 4: Coat the Potatoes Once the fat is hot, carefully remove the roasting pan from the oven. Add the cooled, parboiled potatoes to the pan and toss them gently to coat each piece thoroughly in the hot fat. This step is crucial as it helps to create a deliciously crispy exterior on your Crispy Roast Potatoes with Rosemary and Garlic. Step 5: Roast the Potatoes Return the coated potatoes to the oven and roast them for 45 minutes to 1 hour. Halfway through, flip the potatoes to ensure even browning and crispiness. Keep an eye on them; they should develop a beautiful golden color and a crunchy texture as they roast to perfection. Step 6: Add Garlic and Rosemary During the last 10 minutes of roasting, take your whole head of garlic and chopped fresh rosemary and add them to the pan. This allows their flavors to infuse the potatoes, enhancing your Crispy Roast Potatoes with Rosemary and Garlic, and filling your kitchen with a tantalizing aroma. Step 7: Finish and Serve Once the potatoes are golden brown and crispy, remove the pan from the oven. Sprinkle the crispy roast potatoes generously with flaky sea salt while they’re still hot, allowing the seasoning to stick. Serve immediately, enjoying the deliciously crispy exterior and fluffy interior of these irresistible potatoes! What to Serve with Crispy Roast Potatoes with Rosemary and Garlic Pair these delightful potatoes with a variety of dishes to create a well-rounded meal that’s sure to please everyone at your table. Grilled Chicken: The juicy, smoky flavors of grilled chicken contrast beautifully with the crispiness of the potatoes, making for a satisfying pairing. Roasted Vegetables: Add some color and nutrition — a mix of seasonal vegetables brings freshness and a crunchy texture, balancing the rich potatoes. Herb-Crusted Salmon: This dish’s flaky, buttery fish complements the hearty potatoes while the herbs harmonize the flavors beautifully, creating a luscious experience. Steak with Garlic Butter: A tender, juicy steak drizzled with garlic butter is decadently rich, enhancing the flavor profile of the crispy roast potatoes while satisfying hearty appetites. Creamy Coleslaw: The crunchy, tangy slaw adds a refreshing crunch and mild sweetness that contrasts with the savory potatoes, making each bite delightful. Tomato Salad: Juicy, ripe tomatoes drizzled with balsamic glaze lend a fresh burst of flavor. This light, vibrant salad pairs perfectly with hearty potatoes. Red Wine: A glass of robust red wine elevates the meal, enhancing the salty, herb-infused flavors of the roast potatoes and balancing their richness. Chocolate Mousse: For dessert, creamy chocolate mousse provides a sweet, silky finish to your meal, satisfying those sweet cravings after a savory feast. Expert Tips for Crispy Roast Potatoes Choose the Right Potatoes: Select yellow potatoes for the best texture and flavor. Yukon Gold or red potatoes work well too, but avoid waxy types that won’t crisp up. Perfect Parboiling: Parboil until fork-tender but not fully cooked. Under-parboiling can lead to hard centers, while overcooking makes them mushy. Hot Fat is Key: Always add potatoes to preheated fat. This step ensures you get that irresistible crispy exterior on your Crispy Roast Potatoes with Rosemary and Garlic. Flip for Even Crispiness: Don’t forget to flip your potatoes halfway through roasting. This ensures they brown evenly on all sides, achieving that perfect golden crisp. Infuse Flavors Last: Add garlic and rosemary in the last 10 minutes of roasting. This way, they release their flavors without burning, enhancing the overall taste beautifully. Serve Immediately: For maximum satisfaction, serve the potatoes hot from the oven. They won’t retain their crispy texture for long, so enjoy while they’re fresh! How to Store and Freeze Crispy Roast Potatoes Fridge: Store leftover crispy roast potatoes in an airtight container for up to 3 days to maintain their texture and flavor. Freezer: For long-term storage, freeze the cooled roast potatoes in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Reheating: To revive the crispiness, reheat in a hot oven (425°F/220°C) for 10-15 minutes until heated through, ensuring your tasty Crispy Roast Potatoes with Rosemary and Garlic are perfectly crispy again. Crispy Roast Potatoes with Rosemary Variations Get ready to explore delightful twists and substitutions to make these crispy roast potatoes truly your own! Herb Infusion: Swap rosemary for thyme or oregano for a different aromatic experience. Each herb brings its unique nuance, enhancing the flavor profile beautifully. Garlic Lovers: For a bolder garlic flavor, add more cloves or roasted garlic instead of raw. This transforms your potatoes into a garlic lover’s dream! Spicy Kick: Sprinkle in some red pepper flakes or smoked paprika to add warmth and depth. The heat will balance perfectly with the crispy texture. Texture Twist: Swap yellow potatoes with Yukon Gold or red potatoes for varied flavors and textures that still maintain that coveted crunch. Gourmet Flair: Drizzle with truffle oil after roasting for an upscale twist you won’t forget. Just a little goes a long way in elevating these potatoes to gourmet status. Creamy Addition: Sprinkle with freshly grated parmesan cheese for a cheesy finish that creates a delightful crust. Imagine the melty goodness combining with the crispy bites! Sweet and Savory: Mix in thinly sliced sweet potatoes or butternut squash alongside the yellow potatoes for a vibrant, sweet contrast that adds an extra layer of flavor. Ultimate Comfort: Pair these potatoes with a comforting side like Garlic Shrimp Mashed for a meal that combines comforting elements everyone will love. Make Ahead Options These Crispy Roast Potatoes with Rosemary and Garlic are a fantastic choice for meal prep, saving you valuable time during busy weeknights! You can parboil the potato chunks up to 24 hours in advance; just drain and cool them before refrigerating. To maintain their quality, spread them out on a baking sheet to avoid sticking and cover them tightly with plastic wrap. When you’re ready to serve, preheat the oven and heat the fat in your roasting pan as instructed. Toss the chilled, parboiled potatoes with the hot fat, roast until golden, and finish with garlic and rosemary for that mouthwatering flavor. Enjoy deliciously crispy results with minimal effort! Crispy Roast Potatoes with Rosemary and Garlic Recipe FAQs How do I choose the best potatoes for this recipe? Absolutely! Selecting the right potatoes is vital. I recommend using yellow potatoes, as their texture and flavor lend themselves beautifully to crispiness. You can also substitute with Yukon Gold or red potatoes if needed. Just avoid waxy varieties, as they won’t achieve that wonderful crunch. How should I store leftover crispy roast potatoes? Leftover crispy roast potatoes should be stored in an airtight container in the fridge for up to 3 days. This ensures they maintain their texture and flavor. When you’re ready to enjoy them again, simply reheat them in the oven to bring back that delightful crunch! Can I freeze crispy roast potatoes, and how? Yes, you can absolutely freeze these potatoes! After cooling them, place the crispy roast potatoes in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag, where they can be stored for up to 2 months. When ready to eat, just reheat in a hot oven (425°F/220°C) for about 10-15 minutes until they’re heated through and crispy again. What should I do if my potatoes aren’t crispy enough after roasting? Very! If your potatoes aren’t as crispy as you’d like, there are a few things to consider. Ensure you’ve parboiled them adequately without overcooking—just fork-tender. Also, remember to toss them in hot fat before roasting, as this is essential for achieving that crispy texture. If they still need more crispiness, a quick blast in a hotter oven for a few minutes can help! Can I make this recipe suitable for those with allergies? Yes! For a gluten-free and dairy-free option, simply stick to the original ingredients like yellow potatoes and duck fat or olive oil. If anyone has a garlic allergy, you can replace fresh garlic with a blend of onion powder and a sprinkle of garlic-infused olive oil for a mild flavor, although it will be a different taste! Can I add other herbs or spices to this recipe? Absolutely! Feel free to experiment! You can substitute rosemary with thyme or oregano if that’s what you have on hand. Additionally, consider adding a sprinkle of smoked paprika or even parmesan cheese during the last few minutes of roasting for a delightful twist. Add your personal touch and enjoy the flavors! Crispy Roast Potatoes with Rosemary and Garlic Bliss These Crispy Roast Potatoes with Rosemary and Garlic deliver irresistible crunch and flavor, making them the perfect side dish for any occasion. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 55 minutes minsCooling Time 10 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 210 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Potatoes2 lbs Yellow Potatoes Try using Yukon Gold or red potatoes for a different flavor profile.1 tbsp Kosher Salt Sea salt can be a great alternative too.1 tsp Baking Soda You can omit it if it’s not available, as it’s not required.For the Cooking Fat1/4 cup Duck Fat Substitute with olive oil, ghee, beef tallow, or avocado oil for a variation in taste.2 tbsp Extra-Virgin Olive Oil Grass-fed butter offers a richer flavor if preferred.For Flavoring1 whole Whole Head Garlic If you're in a hurry, garlic powder works, but fresh is always best.2 tbsp Chopped Fresh Rosemary Feel free to substitute with thyme or oregano if you don’t have rosemary.1/2 tsp Freshly-Cracked Black Pepper Adjust the amount to your personal preference; white pepper can be used for a milder flavor.For Finishing Touchesto taste Flaky Sea Salt Feel free to adjust to taste for that perfect finishing touch. Equipment large potRoasting pan Method Step-by-Step InstructionsStart by peeling the yellow potatoes and cutting them into large chunks—leave the smaller ones whole, halve medium-sized ones, and quarter the larger pieces. Rinse them under cold water to remove excess starch, which helps achieve that signature crispy texture. Set aside while you prepare for the next step.Fill a large pot with water and add a generous pinch of kosher salt. Bring the water to a boil, then add your potato chunks. Parboil them for about 10 minutes until they’re just fork-tender but not fully cooked. Drain the potatoes well, then allow them to cool to prevent browning before moving on to the roasting phase.While the potatoes cool, preheat your oven to 425°F (220°C). In the meantime, in a roasting pan, add duck fat (or your chosen alternative) and place it in the oven to heat for about 10 minutes. You’ll know it’s ready when the fat is shimmering and almost smoking, creating the perfect environment for crispy roast potatoes.Once the fat is hot, carefully remove the roasting pan from the oven. Add the cooled, parboiled potatoes to the pan and toss them gently to coat each piece thoroughly in the hot fat. This step is crucial as it helps to create a deliciously crispy exterior on your Crispy Roast Potatoes with Rosemary and Garlic.Return the coated potatoes to the oven and roast them for 45 minutes to 1 hour. Halfway through, flip the potatoes to ensure even browning and crispiness. Keep an eye on them; they should develop a beautiful golden color and a crunchy texture as they roast to perfection.During the last 10 minutes of roasting, take your whole head of garlic and chopped fresh rosemary and add them to the pan. This allows their flavors to infuse the potatoes, enhancing your Crispy Roast Potatoes with Rosemary and Garlic, and filling your kitchen with a tantalizing aroma.Once the potatoes are golden brown and crispy, remove the pan from the oven. Sprinkle the crispy roast potatoes generously with flaky sea salt while they’re still hot, allowing the seasoning to stick. Serve immediately, enjoying the deliciously crispy exterior and fluffy interior of these irresistible potatoes! Nutrition Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 500mgPotassium: 700mgFiber: 2gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 8mg NotesServe the potatoes hot from the oven for maximum satisfaction! They won’t retain their crispy texture for long, so enjoy while they’re fresh. Tried this recipe?Let us know how it was!
