Name: Creamy Pesto Chicken with Roasted Tomatoes for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 8 oz Pasta (Choose your favorite shape, like penne or fusilli.); 1 lb Chicken Breast (Substitute with rotisserie chicken for quicker prep.); 1 clove Garlic (Can substitute with 1/8 tsp garlic powder.); to taste Salt (Adjust based on your preference.); to taste Black Pepper (Feel free to tweak or leave it out.); 1 tsp Paprika (Cayenne can be used for extra spice.); 1/4 cup Basil Pesto (Homemade or store-bought works beautifully.); 1/2 cup Heavy Cream (Half-and-half can lighten it up.); 1 cup Cherry Tomatoes (Sub with sun-dried tomatoes if desired.); 1/4 cup Pine Nuts (Optional; can swap with walnuts or pecans.)

Standing in my kitchen, the aroma of roasted tomatoes and fragrant basil pesto fills the air, transporting me to a sun-drenched Italian terrace. Today, I’m excited to share my scrumptious Creamy Chicken Pesto Pasta, which has become a go-to for those hectic weeknights when time slips away. This dish effortlessly combines tender chicken with luscious creaminess and the vibrant flavors of basil, making it an ultimate crowd-pleaser. With just a handful of ingredients, you’ll find that it promises not only a quick prep and tidy cleanup but also incredible versatility—feel free to toss in your favorite seasonal veggies or switch up the pasta shape as you please! So, what will you add to your own concoction to make it truly yours?

Why Will You Love This Pasta?

Simplicity: This Creamy Pesto Chicken with Roasted Tomatoes is a breeze to prepare, making it perfect for busy weeknights.

Flavor Explosion: The bright and robust flavors of basil pesto combine with sweet roasted tomatoes to create a dish that’s bursting with taste.

Versatile Options: Customize your pasta by adding seasonal vegetables like asparagus or sun-dried tomatoes, or even swap in shrimp for a different protein experience.

Crowd-Pleaser: This dish is sure to impress your family and friends, making it ideal for gatherings or cozy dinners.

Quick Cleanup: Thanks to its straightforward preparation, you can enjoy your meal and have minimal cleanup afterward—who doesn’t love that?

If you’re eager to explore more variations, check out my Cheesy Garlic Chicken Wraps for another delicious twist!

Creamy Pesto Chicken Ingredients

• Discover how easy it is to whip up this delightful dish!

For the Pasta

Pasta (8 oz) – Choose your favorite shape, like penne or fusilli, to best hold the creamy sauce.

For the Chicken

Chicken Breast – The star protein providing flavor; you can substitute with rotisserie chicken for quicker prep.
Garlic – Fresh is best for that aromatic kick; 1 clove can be swapped with 1/8 tsp garlic powder if needed.
Salt – Essential for flavor balance; adjust based on your preference and any added pesto.
Black Pepper – Adds a touch of mild heat; feel free to tweak or leave it out.
Paprika – Bring in a hint of smokiness; cayenne works if you prefer extra spice!

For the Sauce

Basil Pesto (1/4 cup) – The flavorful base; homemade or store-bought works beautifully.
Heavy Cream (1/2 cup) – Adds luscious creaminess; half-and-half can lighten it up.

For the Garnish

Cherry Tomatoes – Sweet and tangy; sub with sun-dried tomatoes for different flavor notes.
Pine Nuts (1/4 cup, optional) – Adds a delightful crunch; omit them or swap with walnuts or pecans for variations.

Feel free to explore your creativity, and enjoy this Creamy Pesto Chicken with Roasted Tomatoes as your cozy weeknight favorite!

Step‑by‑Step Instructions for Creamy Pesto Chicken with Roasted Tomatoes

Step 1: Preheat the Oven and Prepare Tomatoes
Start by preheating your oven to 400°F (200°C). Slice the cherry tomatoes in half and toss them in a mixing bowl with a drizzle of olive oil and minced garlic. Spread the seasoned tomatoes on a baking sheet and roast them in the oven for about 20 minutes, or until they are soft and slightly caramelized, releasing their sweet aroma.

Step 2: Prepare the Chicken
While the tomatoes are roasting, take your chicken breasts and slice them horizontally to create thinner cutlets, ensuring even cooking. Season both sides with salt, black pepper, and paprika. This will enhance the chicken’s flavor, making it a delicious addition to your Creamy Pesto Chicken with Roasted Tomatoes.

Step 3: Cook the Chicken
Heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, add the seasoned chicken cutlets and cook for about 5 minutes on each side, or until golden brown and cooked through. The chicken should reach an internal temperature of 165°F (75°C). Once done, remove it from the skillet and let it rest before slicing into bite-sized pieces.

Step 4: Cook the Pasta
In a large pot of boiling salted water, cook your chosen pasta according to the package instructions until al dente. This usually takes about 8-10 minutes. Drain the pasta and set it aside, reserving a splash of pasta water for later use in the sauce. The creamy texture of your pasta will beautifully complement the flavors of the dish.

Step 5: Combine the Ingredients
Return the skillet to medium heat and add the cooked pasta into it. Pour in the basil pesto and heavy cream, stirring everything together until well combined. Allow the mixture to cook for about 2-3 minutes, letting the flavors meld together and the sauce coat the pasta evenly. This step is essential for developing a rich, creamy consistency.

Step 6: Final Assembly
To assemble your Creamy Pesto Chicken with Roasted Tomatoes, add the sliced chicken and roasted tomatoes to the pasta in the skillet. Toss gently to combine, ensuring every piece is coated in the luscious sauce. If the mixture seems too thick, add a splash of reserved pasta water to achieve your desired consistency, creating a perfectly creamy finish.

Step 7: Serve and Garnish
Transfer your creamy pasta dish to serving bowls and sprinkle with optional pine nuts for a delightful crunch. You can also add a touch of black pepper or extra pesto for an additional flavor boost. Serve warm and enjoy the comforting, vibrant flavors of your Creamy Pesto Chicken with Roasted Tomatoes, perfect for a cozy weeknight dinner.

How to Store and Freeze Creamy Pesto Chicken

Fridge: Store your Creamy Pesto Chicken with Roasted Tomatoes in an airtight container for up to 3 days. This will maintain its flavors while allowing for easy reheating.

Freezer: If you want to keep it longer, it can be frozen for up to 3 months. Just ensure it’s in an airtight container or freezer bag, and label it with the date.

Reheating: For best results, reheat gently on the stovetop with a splash of cream to restore its creamy consistency. Avoid high heat to prevent separation of the sauce.

Make-Ahead Tip: You can also prepare the components ahead (like cooked chicken and roasted tomatoes) and combine them fresh when you’re ready to enjoy your comforting meal!

Creamy Pesto Chicken with Variations

Feeling inspired to customize your dish? Let’s sprinkle some creativity over your Creamy Pesto Chicken with Roasted Tomatoes!

Protein Swap: Substitute chicken with shrimp for a delightful seafood twist. Just adjust the cooking time to ensure the shrimp is tender and juicy.
Veggie Boost: Add a handful of cooked spinach or sautéed zucchini for extra nutrients and flavor. Your pasta will gain an intriguing depth with every bite!
Nut-Free Option: Omit pine nuts if you have allergies, or swap them for crunchy sunflower seeds for a nut-free twist that still adds texture.
Pasta Variety: Use gluten-free pasta or whole wheat options as a healthier choice. Choose shapes that hold the sauce well, ensuring every forkful is flavorful.
Sundried Tomato Addition: Toss in sun-dried tomatoes for an extra kick of sweetness. They pair beautifully with the pesto and add a Mediterranean flair.
Creamy Dairy-Free: Replace heavy cream with coconut cream for a dairy-free alternative that lends a subtle sweetness and keeps the dish rich.
Spice It Up: Add a pinch of red pepper flakes for a fiery kick! This adds an exciting contrast to the creamy dish, perfect for heat lovers.
Cheesy Finish: Top your pasta with freshly grated Parmesan or creamy feta for an umami boost that complements the pesto beautifully.

Feeling versatile? You can even explore more options like my delicious Cheesy Garlic Chicken Wraps for variations that will keep mealtime exciting!

Make Ahead Options

These Creamy Pesto Chicken with Roasted Tomatoes are perfect for busy weeknights! You can prep the chicken and roast the tomatoes up to 3 days in advance. Simply slice and season the chicken, then store it in an airtight container. The roasted tomatoes can be refrigerated in a separate container, ensuring they maintain their vibrant flavor. When you’re ready to enjoy your meal, cook the pasta and combine it with the pesto and cream. Finish by adding your prepped chicken and tomatoes, heating gently on the stove. This prep-ahead method ensures a delicious dinner with minimal effort, allowing you more time to unwind at the end of the day!

Expert Tips for Creamy Pesto Chicken

Use Thin Cuts: Slice chicken breasts thinly for even cooking that enhances the flavor in your Creamy Pesto Chicken.
Roast for Flavor: Roasting the tomatoes not only sweetens them but deepens the flavor. Feel free to add raw tomatoes for a fresher taste if preferred.
Cream Variations: Adjust the amount of heavy cream according to your desired richness. For a lighter dish, consider omitting it or using half-and-half.
Season Wisely: Always taste the dish before serving. Since pesto varies in salt content, adjust the seasoning to your liking for the best flavor experience.
Pasta Shape Matters: Opt for pasta shapes that can hold the creamy sauce well, like penne or fusilli, ensuring every bite is deliciously satisfying.

What to Serve with Creamy Chicken Pesto Pasta

Get ready to elevate your dining experience with delightful accompaniments that bring out the flavors of this creamy dish!

Garlic Bread: This classic side brings a crunchy, buttery perfection, perfect for scooping up every last bit of creamy sauce.
Fresh Green Salad: A crisp salad with mixed greens and a zesty vinaigrette adds a refreshing contrast and lightens up the meal.
Roasted Asparagus: Charred and tender, this veggie side mirrors the dish’s richness while providing a burst of bright, earthy flavors.
Caramelized Brussels Sprouts: Their sweet and nutty profile complements the creamy pesto wonderfully, creating a harmony of comfort on your plate.
Lemon Parmesan Risotto: Creamy risotto adds a luxurious texture, while zesty lemon brightens the meal, inviting your taste buds to dance.
Chardonnay or Pinot Grigio: A glass of these crisp whites balances the dish’s richness while enhancing the aromatic notes of pesto.
Chocolate Mousse: End your meal on a sweet note with a luscious mousse that wraps up the experience beautifully and indulgently.

With these paired options, your Creamy Chicken Pesto Pasta will become a memorable feast that lingers long after the last bite!

Creamy Pesto Chicken with Roasted Tomatoes Recipe FAQs

How do I select the best ingredients for my Creamy Pesto Chicken with Roasted Tomatoes?
Absolutely! For the cherry tomatoes, choose ones that are firm and vibrant, avoiding any with dark spots or wrinkles. Fresh basil for pesto should be bright green and aromatic. As for the chicken, look for boneless, skinless chicken breasts that are plump and without any discoloration.

How can I store leftover Creamy Pesto Chicken?
You can store your Creamy Pesto Chicken with Roasted Tomatoes in an airtight container in the refrigerator for up to 3 days. Be sure to allow the dish to cool completely before sealing it up. This keeps the dish flavorful and ready for a quick reheat!

Is freezing recommended for this meal, and if so, how should I do it?
Very! You can freeze the Creamy Pesto Chicken for up to 3 months. Place the dish in an airtight container or a heavy-duty freezer bag. Make sure to remove as much air as possible, then label it with the date. To reheat, thaw in the fridge overnight and warm gently on the stovetop with a splash of cream to keep it creamy.

What should I do if my sauce separates while reheating?
If your sauce separates, don’t worry! Simply add a small amount of cream or reserved pasta water while gently stirring over low heat. This should help bring things back together and restore that creamy texture that we love.

Are there any dietary considerations for this recipe?
Absolutely! If you’re concerned about allergies, the key ingredients to watch for include nuts (pine nuts), gluten (in the pasta), and dairy (heavy cream). You can substitute gluten-free pasta or omit the pine nuts if needed, and use a non-dairy cream alternative to make this dish more inclusive for various dietary needs.

Can I add extra vegetables to this dish?
The more the merrier! Feel free to toss in seasonal veggies like asparagus or spinach. Just sauté them briefly before adding the pasta and sauce. This not only boosts nutrition but adds delightful color and texture to your Creamy Pesto Chicken with Roasted Tomatoes!