Name: Cinnamon Sugar Soft Pretzels That Melt in Your Mouth
Prep time: 15 min
Cook time: 15 min
Total time: 120 min
Ingredients: 1 packet active dry yeast (Essential for creating a soft, chewy texture.); 1 cup warm water (Activates the yeast; ensure it's warm (not hot).); 1 tablespoon granulated sugar (Adds sweetness and fuels the yeast.); 3.5 cups all-purpose flour (Provides structure and chewiness.); 1 teaspoon salt (Enhances overall flavor.); 2 tablespoons unsalted butter (melted) (Adds richness.); 1/4 cup baking soda (Creates that signature chewy crust.); 1 large egg beaten (Gives a glossy finish.); 2 tablespoons granulated sugar (for topping) (Adds sweetness.); 1 tablespoon ground cinnamon (Offers warm spice.)

As the sweet aroma of cinnamon wafts through your kitchen, you can almost taste the nostalgia. There’s something truly special about preparing warm, homemade Cinnamon Sugar Soft Pretzels that transports me back to bustling fairs and cozy family gatherings. These easy cinnamon sugar pretzels are not only a crowd-pleaser but also a fun activity to share with loved ones, creating memories and laughter along the way. Plus, their soft, pillowy texture and delightful sweetness make them perfect for any occasion, whether it’s a movie night at home or a festive celebration. Ready to whip up a batch of happiness? Let’s dive into this comforting treat that’s sure to become a favorite in your home!

Why Are These Pretzels Irresistible?

Warm, Homemade Delight: Nothing beats the comforting aroma of fresh-baked pretzels wafting from your kitchen.
Easily Customizable: Whether it’s drizzling chocolate or spreading cinnamon honey butter, the variations are endless!
Perfect for Sharing: These pretzels are ideal for gatherings; everyone loves a warm, sweet treat!
Quick & Simple: With minimal ingredients and straightforward steps, you’ll be enjoying your cinnamon sugar pretzels in no time.
Childhood Memories: Relive those fair memories while making these nostalgic bites with family and friends.
Versatile Pairing Options: Enjoy them as is, or serve with a warm caramel dip for an added touch. For more delightful recipes, don’t miss my Cinnamon Roll Pancakes or Soft Pretzel Dogs.

Cinnamon Sugar Soft Pretzel Ingredients

For the Dough
• Active dry yeast – Essential for creating a soft, chewy texture that makes these cinnamon sugar pretzels so delightful.
• Warm water – Activates the yeast; make sure it’s warm (not hot) for the best fermentation.
• Granulated sugar – Adds sweetness and fuels the yeast process for a perfectly risen dough.
• All-purpose flour – Provides the structure and chewiness that a great pretzel needs.
• Salt – Enhances the overall flavor and balances the sweetness of the dough.
• Unsalted butter (melted) – Adds richness and contributes to a beautiful golden finish.
For the Pretzel Bath
• Baking soda – Creates that signature chewy crust, crucial for true soft pretzels.
For the Topping
• Large egg (beaten) – Gives a lovely glossy finish when brushed on before baking.
• Granulated sugar (for topping) – Sprinkles warmth and sweetness on the finished pretzels.
• Ground cinnamon – Offers the warm, inviting spice that makes these pretzels irresistible!

Now, let’s get ready to enjoy the magic of homemade cinnamon sugar soft pretzels!

Step‑by‑Step Instructions for Cinnamon Sugar Soft Pretzels

Step 1: Activate the Yeast
In a mixing bowl, combine 1 cup of warm water (between 100°F to 110°F), 1 packet of active dry yeast, and 1 tablespoon of granulated sugar. Stir gently and let it sit for 5-10 minutes until it becomes frothy and bubbly, indicating that the yeast is active and ready to help our cinnamon sugar soft pretzels rise beautifully.

Step 2: Prepare the Dry Ingredients
In a large bowl, whisk together 3.5 cups of all-purpose flour and 1 teaspoon of salt. This combination enhances the dough’s flavor and builds its structure. Make a well in the center and be ready to add the activated yeast mixture, ensuring our pretzels will have that delightful chewiness.

Step 3: Form the Dough
Once the yeast is foamy, pour it into the bowl with the flour mixture, then add 2 tablespoons of melted unsalted butter. Stir everything together until a shaggy dough forms. As you mix, you’ll notice it coming together; this is your cinnamon sugar soft pretzel dough forming right before your eyes.

Step 4: Knead the Dough
Transfer the dough onto a floured surface and knead for 5-7 minutes, adding flour as needed. The dough should become smooth and elastic. Once it reaches the right consistency, shape it into a ball. This step helps develop the gluten, which is crucial for the chewy texture of the pretzels.

Step 5: Let the Dough Rise
Place the kneaded dough in a greased bowl, covering it with a damp towel. Allow it to rise in a warm spot for 1 to 1.5 hours, or until it has doubled in size. You’ll know it’s ready when it feels puffy and airy, perfectly suited for making your cinnamon sugar soft pretzels.

Step 6: Shape the Pretzels
After the dough has risen, punch it down to release the air. Divide it into 8 equal portions and roll each portion into an 18-inch rope. Twist each rope into a pretzel shape, placing them on a parchment-lined baking sheet. This is where the magic of your cinnamon sugar soft pretzels begins to take shape!

Step 7: Preheat the Oven
While you’re shaping the pretzels, preheat your oven to 375°F (190°C). This ensures your pretzels will bake evenly, developing a golden-brown crust that is as appealing as it is delicious, enticing everyone with the aroma of freshly baked treats.

Step 8: Boil the Pretzels
In a large pot, bring 10 cups of water to a boil and carefully stir in 1/4 cup of baking soda. Dip each pretzel into the boiling water for 30 seconds, ensuring they puff slightly. This crucial step gives the pretzels their characteristic chewy exterior and prepares them for their sweet topping.

Step 9: Add the Toppings
Remove the pretzels from the boiling water and place them back on the baking sheet. Brush each one with a beaten egg to achieve that glossy finish. Then, generously sprinkle them with a mixture of granulated sugar and ground cinnamon, ensuring each pretzel is beautifully coated for that irresistible flavor.

Step 10: Bake the Pretzels
Bake the pretzels in the preheated oven for 12-15 minutes, or until they are golden brown and fragrant. Keep an eye on them as they bake; that lovely golden color will be your signal that it’s almost time to enjoy your warm cinnamon sugar soft pretzels.

Step 11: Cool and Serve
Once baked, let the pretzels cool slightly on a wire rack for a few minutes. This helps them set but keeps them warm and soft. You’ll soon be able to indulge in these delightful cinnamon sugar soft pretzels, perfect for sharing or enjoying on your own.

Make Ahead Options

These Cinnamon Sugar Soft Pretzels are perfect for busy weeknights or when you want to impress guests without the last-minute rush! You can prepare the dough up to 24 hours in advance by following the first five steps, then cover it tightly and refrigerate. For even easier preparation, once shaped into pretzels, you can also refrigerate them for up to 3 days before boiling and baking. Be sure to add a layer of parchment paper between pretzels to prevent sticking. To finish, simply boil, brush with egg wash, sprinkle with cinnamon sugar, and bake as directed. This way, you’ll enjoy freshly baked pretzels with minimal effort!

Storage Tips for Cinnamon Sugar Soft Pretzels

Room Temperature: Store pretzels in an airtight container at room temperature for up to 2 days. This keeps them soft and fresh for snacking.

Fridge: If you need to extend their life, place them in the fridge for up to 5 days. Just make sure to wrap them well to prevent drying out.

Freezer: For longer storage, freeze pretzels in a freezer-safe bag or container for 2-3 months. They’ll be just as delicious when you’re ready to enjoy them again!

Reheating: To bring back that warm, soft texture, reheat frozen pretzels in the oven at 350°F (175°C) for about 10-15 minutes. Enjoy your homemade cinnamon sugar pretzels just like fresh!

Expert Tips for Cinnamon Sugar Soft Pretzels

Perfect Water Temperature: Always ensure your water is around 100°F to 110°F. Too hot can kill the yeast, preventing those fluffy cinnamon sugar soft pretzels from rising well.
Knead Effectively: Kneading the dough for the right amount of time is crucial. Stop when the dough is smooth and elastic; over-kneading can make it tough.
Don’t Skip Boiling: The boiling step is essential for that distinctive chewy crust. Skipping it will give you soft pretzels that lack that signature texture.
Egg Wash Magic: For a shiny finish, brush each pretzel generously with the beaten egg. This not only enhances appearance but also helps the topping adhere better.
Perfectly Sweet Topping: Mix cinnamon and sugar in a bowl before sprinkling; this ensures an even coating and that delicious sweetness in every bite of your soft pretzels.

What to Serve with Cinnamon Sugar Soft Pretzels

Warm, homemade delights like these pretzels demand the perfect accompaniments to enhance their sweet and spiced flavors.

Creamy Cheese Dip: A rich and tangy cheese dip balances the sweetness, providing a savory contrast that’s irresistible. This makes for a fun and interactive snack experience!
Warm Caramel Sauce: Drizzling a bit of warm caramel brings a rich, buttery sweetness that complements the cinnamon perfectly—a match made in dessert heaven.
Honey Mustard Sauce: This spicy-sweet dip pairs beautifully, offering a zesty contrast that elevates each bite of your beautiful pretzels.
Fresh Fruit Salad: The refreshing crispness of seasonal fruits adds a bright contrast, bringing a burst of freshness that lightens up the meal.
Chocolate Milk: Creamy, chocolatey goodness is a nostalgic pairing that takes you back to simpler times, making snack time feel special and indulgent.
Vanilla Ice Cream: Elevate your dessert game by serving these pretzels with a scoop of creamy vanilla ice cream—each bite creates a delightful combination of warm and cold.
Maple Syrup: A drizzle of pure maple syrup adds a touch of sweetness and an earthy undertone, making it a delightful dip option.
Freshly Brewed Coffee or Tea: These warm beverages not only provide comfort but also balance the sweetness of the pretzels, making for a cozy pairing.

Cinnamon Sugar Soft Pretzels Variations

Feel free to get creative and customize your cinnamon sugar soft pretzels to suit your taste buds!

Chocolate Drizzle: Drizzle melted chocolate over warm pretzels for a rich, decadent twist; dessert lovers will adore this variation!
Cinnamon Honey Butter: Mix softened butter with honey and cinnamon for a delicious spread—perfect for dipping your pretzels into after baking!
Nutty Topping: Add crushed nuts, like pecans or almonds, atop the cinnamon sugar for a delightful crunch; the contrast in texture elevates the treat.
Maple Glaze: Whip up a quick maple syrup glaze to brush on after baking; it’s a sweet surprise that pairs beautifully with the cinnamon flavor.
Spicy Kick: For those who love a little heat, sprinkle a pinch of cayenne pepper into your cinnamon sugar mixture—the surprising kick will keep everyone guessing!
Lemon Zest: Brighten things up by adding a touch of lemon zest to your dough; the citrus notes will provide delightful freshness.
Pumpkin Spice: During the fall, swap in pumpkin pie spice for the ground cinnamon; this seasonal variation will warm your heart and soul.

For more sweet inspirations like these, consider trying my delicious Cookie Butter Cinnamon rolls or make a special dessert with my Sugar Free Strawberry Cheesecake. Enjoy experimenting and create your perfect cinnamon sugar soft pretzel!

Cinnamon Sugar Soft Pretzels Recipe FAQs

What should I look for when choosing ingredients?
Absolutely! For the best results, always select fresh active dry yeast. It should be within its expiration date and should foam when activated. When choosing flour, go for all-purpose flour without any additives. For the ground cinnamon, look for a fresh, aromatic variety; this ensures that warm, inviting flavor shines through in your pretzels.

How do I store leftover pretzels?
After enjoying your delicious cinnamon sugar soft pretzels, store them in an airtight container at room temperature for up to 2 days. For longer storage, wrap them well and keep them in the fridge for up to 5 days. They will maintain their tender texture and sweet aroma beautifully!

Can I freeze my cinnamon sugar soft pretzels?
Yes, you can! To freeze your pretzels, allow them to cool completely, then wrap each one tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. To reheat, simply preheat your oven to 350°F (175°C), place the pretzels on a baking sheet, and warm them for about 10-15 minutes for that fresh-baked experience!

What if my dough doesn’t rise?
If your dough doesn’t rise, don’t worry! Check if your yeast is still active; it should foam and bubble when mixed with warm water and sugar. If it doesn’t, it may be too old or the water was too hot. Consider using a thermometer to ensure the water is between 100°F and 110°F when activating the yeast.

Are these pretzels safe for my pets?
Generally, pretzels are not recommended for pets due to their high salt content and potential gluten. If you’re looking for a yummy treat for your furry friend, I often suggest baking homemade dog treats using pet-safe ingredients instead. Always check with your vet if you’re unsure about specific foods.

Can I adjust the sweetness?
Very! If you prefer a less sweet pretzel, feel free to reduce the granulated sugar in the dough or for the topping. Alternatively, enhance the flavor by adding a touch more cinnamon if that sweet-spicy contrast is what you’re after! Adjusting to your taste is what makes these homemade cinnamon sugar pretzels so special.