Name: Cinnamon Sugar Donut Bread: The Ultimate Cozy Comfort Food
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups All-purpose flour (Substitute with gluten-free flour for a gluten-free option.); 2 teaspoons Baking powder (Ensure it's fresh for best results.); 0.5 teaspoon Salt (Kosher salt is recommended.); 2 teaspoons Ground cinnamon (Use fresh ground for a bolder taste.); 1 cup Granulated sugar (Reduce for a less sweet taste.); 0.5 cup Unsalted butter (Coconut oil can be used for dairy-free.); 2 large Eggs (Use flax eggs for a vegan alternative.); 0.5 cup Milk (Swap with almond or oat milk for dairy-free.); 1 teaspoon Vanilla extract (Consider almond extract for a twist.); 0.25 cup Granulated sugar (for topping) (Adjust amount for sweetness preference.); 2 teaspoons Ground cinnamon (for topping) (Optional based on spice preference.)

As I opened the oven door, a wave of warm, cinnamon-sugar aroma enveloped me, instantly transporting me back to my grandmother’s cozy kitchen. There’s something magical about the way Cinnamon Sugar Donut Bread fills a home with comforting scents—an invitation to indulge in a soft, fluffy slice that’s as delightful for breakfast as it is for a sweet afternoon snack. This easy-to-make recipe is a cheerful alternative to fast food, making it a perfect choice for when you crave something wholesome and satisfying. Plus, it allows for creative twists—want to toss in some chocolate chips or nuts? Go for it! Are you ready to bake something that will make your kitchen feel like a warm hug?

Why is Cinnamon Sugar Donut Bread Irresistible?

Comforting, Homey Vibes: With its nostalgic aroma, this bread brings back warm memories, making it perfect for any cozy gathering.

Easy to Prepare: You’ll whip this up in no time, perfect for those busy mornings or unexpected guests.

Versatile Indulgence: Enjoy it plain, or customize with your favorite add-ins like nuts or chocolate chips for a unique twist.

Deliciously Soft Texture: Each slice is irresistibly fluffy and lightly sweet, reminding you of your favorite donuts without the guilt!

Perfect for Any Time: This Cinnamon Sugar Donut Bread is not just for breakfast—it’s a delightful treat any time of day, whether fresh or toasted.

Make-Ahead Delight: Bake it in advance and store it for busy weeks ahead, ensuring wholesome goodness is always within reach. For more cozy creations, check out my Cheesecake Stuffed Donuts or Gingerbread Pancakes Flapjacks.

Cinnamon Sugar Donut Bread Ingredients

For the Bread
• All-purpose flour – Provides structure for the bread; substitute with gluten-free flour for a gluten-free option.
• Baking powder – Acts as a leavening agent to help the bread rise; make sure it’s fresh for the best results.
• Salt – Enhances flavor; kosher salt is recommended for a milder taste.
• Ground cinnamon – Adds that signature spice flavor; try using fresh ground cinnamon for a bolder taste.
• Granulated sugar – Sweetens the bread, helping achieve a tender crumb; reduce if a less sweet taste is desired.
• Unsalted butter – Contributes richness and moisture; coconut oil can be used for a dairy-free version.
• Large eggs – Bind ingredients together and provide moisture; use flax eggs for a vegan alternative.
• Milk – Adds moisture and a soft texture; swap with almond milk or oat milk for a dairy-free option.
• Vanilla extract – Enhances flavor; consider almond extract for a unique twist.

For the Topping
• Granulated sugar (for topping) – Adds a sweet crust; adjust the amount based on your sweetness preference.
• Ground cinnamon (for topping) – Complements the flavor beautifully; can be optional if you prefer less spice.

Enjoy crafting your Cinnamon Sugar Donut Bread—it’s a delightful way to brighten your day!

Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease a 9×5-inch loaf pan using butter or non-stick spray, which will help your Cinnamon Sugar Donut Bread release easily once baked.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, and 2 teaspoons of ground cinnamon. This blend of dry ingredients is crucial for the bread’s structure and flavor. Make sure there are no lumps, and then set the mixture aside while you prepare the wet ingredients.

Step 3: Cream Butter and Sugar
In a separate bowl, cream together ½ cup of unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy, which should take about 3 minutes. This step is key for incorporating air into your Cinnamon Sugar Donut Bread, leading to a soft texture.

Step 4: Incorporate Eggs and Liquid
Next, add 2 large eggs one at a time, beating well after each addition to ensure they are fully integrated. Then, stir in ½ cup of milk and 1 teaspoon of vanilla extract until the mixture is smooth. This combination adds moisture and richness, enhancing the overall flavor of your bread.

Step 5: Mix Dry and Wet Ingredients
Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to a dense texture. A few small lumps are perfectly fine; they’ll bake out during the cooking process for a delightful Cinnamon Sugar Donut Bread.

Step 6: Layer the Batter
Pour half of the batter into the prepared loaf pan. Then, sprinkle half of the cinnamon sugar mixture—which you can easily prepare by combining ¼ cup of granulated sugar with 2 teaspoons of ground cinnamon—over the batter. This creates a delicious sweet layer within the bread.

Step 7: Add Remaining Batter
Pour the remaining batter on top, ensuring it covers the cinnamon sugar layer. Then, sprinkle the rest of the cinnamon sugar mixture on top of the batter. This will form a sweet, crunchy crust as the bread bakes, adding to the overall charm of your Cinnamon Sugar Donut Bread.

Step 8: Create a Marbled Effect
Using a knife or a skewer, gently swirl the batter in the loaf pan to create a marble effect, being careful not to mix too much. This technique not only looks beautiful but also infuses the flavors of cinnamon sugar throughout the bread.

Step 9: Bake to Perfection
Slide the loaf pan into the oven and bake for 50–60 minutes. Keep an eye on it, and check for doneness by inserting a toothpick into the center; it should come out clean when the bread is fully baked. The top should be golden brown, and your kitchen will be filled with the sweet aroma of cinnamon.

Step 10: Cool and Save
Once baked, remove the Cinnamon Sugar Donut Bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This cooling step is important to prevent moisture loss, ensuring each slice is delightfully tender.

Expert Tips for Cinnamon Sugar Donut Bread

Keep it Tender: Avoid overmixing the batter to ensure your Cinnamon Sugar Donut Bread remains soft and fluffy. Mix until just combined.

Check Freshness: Ensure your baking powder is fresh. Old baking powder can lead to a dense, flat loaf.

Cool Completely: Let the bread cool completely before storing to prevent moisture loss. This keeps it fresh and delicious longer.

Flavor Boost: For a bolder cinnamon flavor, consider using fresh ground cinnamon instead of pre-ground.

Storage Wisdom: Remember to wrap the bread tightly if you’re storing it in the fridge or freezer, preserving its delightful freshness for days!

What to Serve with Cinnamon Sugar Donut Bread

There’s nothing quite like a warm slice of bread, and the right accompaniments can elevate your experience into a delightful meal.

Creamy Yogurt: A dollop of Greek yogurt adds a rich, tangy contrast to the sweet and spice-filled bread; it’s perfect for breakfast!
Fresh Fruit Salad: Bright, juicy fruits, like berries and citrus, bring a refreshing zest that balances the sweetness and enhances every bite.
Coffee or Tea: A hot cup of coffee or spiced chai brings warmth and complements the cinnamon flavors, turning your snack into a delightful ritual.
Whipped Cream Cheese Spread: Luscious cream cheese, lightly sweetened and whipped, creates a perfect creamy contrast to the fluffy bread, ideal for brunch gatherings.
Maple Syrup Drizzle: A touch of maple syrup provides an additional layer of sweetness, enhancing the comforting flavor profile of the cinnamon bread.
Scoop of Ice Cream: For an indulgent dessert, serve a slice warm with a scoop of vanilla or cinnamon ice cream, creating a cozy treat to savor in every spoonful.
Savory Breakfast Sausages: A hearty, savory side adds a satisfying contrast to the sweet bread, making your meal more complete and filling.
Chocolate Chip Cookies: Pairing a slice of this bread with fresh cookies will satisfy any sweet tooth, creating an unforgettable moment of indulgence that feels extra special.
Spiced Apple Compote: A warm spiced apple topping brings a cozy, homemade feel, reminiscent of Thanksgiving treats—perfect for autumn-inspired gatherings.
Smoothie Bowl: Blend up a vibrant smoothie bowl for a nutrient-packed side that brightens your plate and refreshes your palate alongside the bread.

Make Ahead Options

Cinnamon Sugar Donut Bread is perfect for meal prep, allowing you to enjoy a delicious treat with minimal effort! You can prepare the batter up to 24 hours in advance—simply mix all the wet and dry ingredients separately, combine them just before baking to keep the bread fluffy. For even greater convenience, bake the bread and allow it to cool completely, then store it wrapped in plastic wrap in the refrigerator for up to 3 days. For longer storage, this delightful bread freezes beautifully for up to 3 months; just make sure to wrap it tightly in plastic and aluminum foil. When ready to serve, rewarm slices in the oven or toast them for that fresh-out-of-the-oven taste, ensuring each bite remains just as delicious!

How to Store and Freeze Cinnamon Sugar Donut Bread

Room Temperature: Keep the bread in an airtight container or wrap it tightly in plastic wrap; it will stay fresh for up to 3 days.

Fridge: If you need it to last longer, you can store it in the fridge for about a week. Just remember to keep it wrapped to prevent drying out.

Freezer: For longer storage, wrap the Cinnamon Sugar Donut Bread tightly in plastic wrap, followed by aluminum foil. It can remain frozen for up to 3 months. Thaw at room temperature before serving for best results.

Reheating: To enjoy slices warm, pop them in the toaster or bake at 350°F (175°C) for a few minutes until heated through, bringing back that delightful fresh-out-of-the-oven aroma!

Cinnamon Sugar Donut Bread Variations

Feel free to sprinkle in your personal touch and make this cinnamon sugar treat uniquely yours!

Nutty Delight: Add ½ cup of chopped walnuts or pecans for a crunchy texture. This variation adds a delightful layer of flavor, making every bite a little more special.
Choco-Lover’s Twist: Incorporate ½ cup of chocolate chips into the batter for a rich, sweet experience, reminiscent of your favorite desserts. The melty chocolate will create pockets of gooey goodness.
Dairy-Free Option: Replace the butter with coconut oil and use almond or oat milk to make a scrumptious dairy-free version. You won’t miss the creaminess—they’ll be just as satisfying!
Glazed Finish: Drizzle a simple glaze made from powdered sugar and milk after baking for an extra touch of sweetness. Just mix until smooth and pour it over while the bread is still warm.
Spicy Surprise: Add a pinch of nutmeg or allspice to the dry ingredients for a warm spice twist. These flavors beautifully complement cinnamon, enhancing the cozy aroma.
Cinnamon Chips: Mix in a handful of cinnamon chips to boost the cinnamon flavor and add an extra layer of sweetness. They melt slightly during baking, delivering bursts of flavor in every bite!
Fruitful Addition: Toss in ½ cup of chopped apples or dried cranberries for a fruity twist on the classic bread. The moisture from the fruit adds a lovely texture and taste that pairs perfectly with cinnamon.
Savory Take: Add bacon bits or cheese for a delightful savory version. This unexpected twist brings a whole new dimension to your cinnamon sugar indulgence!

These variations can turn your Cinnamon Sugar Donut Bread into something extraordinary. If you’re looking for more cozy recipes, don’t miss my Irresistible Garlic Bread Pizza for a savory treat or the heavenly Cookie Butter Cinnamon for a dessert that’ll make your heart happy. Happy baking!

Cinnamon Sugar Donut Bread Recipe FAQs

How do I choose the right cinnamon for this recipe?
When selecting cinnamon, I recommend using Ceylon cinnamon if you want a sweeter, lighter flavor, while Cassia cinnamon is bolder and spicier. For a twist, grind your own from whole cinnamon sticks for the freshest taste!

How should I store leftover Cinnamon Sugar Donut Bread?
You can keep the bread at room temperature in an airtight container for up to 3 days. If you’re aiming for longer storage, wrap it securely in plastic wrap and place it in the fridge, where it can last about a week without drying out.

Can I freeze Cinnamon Sugar Donut Bread? How?
Absolutely! To freeze, wrap the bread tightly in plastic wrap, followed by aluminum foil, making sure it’s sealed well to prevent freezer burn. It can last up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature for a few hours, or overnight for the best results.

What should I do if my bread comes out dense?
If you find your Cinnamon Sugar Donut Bread is dense, it may have been overmixed. Always mix until just combined and ensure your baking powder is fresh to help it rise properly. If overmixing happens, consider adding an additional egg in your next attempt for more lift and fluffiness.

Is this recipe safe for people with nut allergies?
Yes, this recipe is particularly versatile! It’s nut-free as is, but if you choose to add in nuts or chocolate chips, be mindful of allergies. For those with gluten sensitivities, substitute all-purpose flour with a gluten-free blend to ensure everyone can enjoy this delightful treat!

Can pets eat Cinnamon Sugar Donut Bread?
While the bread itself is not toxic to pets, it contains ingredients like sugar and butter that aren’t healthy for them. It’s best to keep it out of their reach and stick to pet-friendly treats instead.