The aroma of cinnamon and sugar wafting through the kitchen instantly brings back memories of cozy Sunday mornings spent with family. Today, I’m sharing a delightful twist on breakfast classics with my Cinnamon Roll French Toast Roll-Ups. This easy-to-make recipe combines the warm, comforting flavors of cinnamon rolls with the beloved fluffiness of French toast. Not only do these roll-ups deliver a heavenly sweet taste, but they also come together quickly, making them the perfect choice for those special occasions when you want to impress without the stress. Imagine serving these golden-brown goodies, oozing with a cinnamon-sugar filling, to your loved ones—they’ll be asking for seconds! Want to learn how to make these delectable treats that will elevate your breakfast game? Let’s dive in! Why are Cinnamon Roll French Toast Roll-Ups Irresistible? Simplicity at Its Finest: This recipe is incredibly easy to follow, requiring minimal cooking skills while still delivering maximum flavor. Mouthwatering Flavor Fusion: The cozy blend of warm cinnamon and sweet, gooey filling enveloped in crispy bread makes every bite a treat. Perfect for Any Occasion: Whether it’s a holiday brunch or a regular Sunday morning, these roll-ups will impress family and friends alike. Versatile Treats: Customize your filling by adding nuts or dried fruits, or swap the bread for a health-conscious alternative without compromising taste. Quick Preparation: With a preparation time of just minutes, you can whip up these delicious breakfast delights in no time. Crowd-Pleasing Appeal: Serve them warm, topped with a drizzle of icing or fresh berries for an extra special touch. For more flavor ideas, check out my Cinnamon Roll Pancakes or Biscoff Cookie Butter Cinnamon Rolls. Cinnamon Roll French Toast Roll-Ups Ingredients These roll-ups are a delicious way to start your day! For the Roll-Ups White Sandwich Bread – Fresh, soft bread yields the best results for rolling. Butter (melted) – Adds richness and helps the filling adhere; margarine can be used for a dairy-free option. Brown Sugar – Sweetens the filling with a caramel-like flavor; substitute with coconut sugar for a less processed option. Ground Cinnamon – Essential for that signature flavor; opt for Ceylon cinnamon for a milder taste. For the French Toast Batter Large Eggs – Acts as a binder; mashed bananas or a commercial egg replacer can be used for an egg-free version. Milk – Provides creaminess; almond or oat milk are great lactose-free alternatives. Vanilla Extract – Enhances the overall flavor; go for pure vanilla extract for the best results. For Cooking Butter for Frying – Key for achieving a crispy exterior; can be substituted with cooking oil or a non-stick spray. These Cinnamon Roll French Toast Roll-Ups are sure to become a breakfast favorite! Step‑by‑Step Instructions for Cinnamon Roll French Toast Roll-Ups Step 1: Prepare the Bread Begin by trimming the crusts from the slices of white sandwich bread and use a rolling pin to flatten each slice into a thin layer. This creates a perfect canvas for your Cinnamon Roll French Toast Roll-Ups. Aim for about a quarter-inch thickness, allowing the rolls to stay firm and hold their shape while cooking. Step 2: Make the Cinnamon Filling In a small bowl, whisk together the melted butter, brown sugar, and ground cinnamon until well combined. Spread this mixture evenly across each flattened bread slice, leaving a small border around the edges. This ensures the filling will stay inside during the rolling process while providing that rich flavor characteristic of your cinnamon roll filling. Step 3: Roll Up the Bread Starting from one end, tightly roll each slice of bread to create a snug spiral. Make sure to seal the edges gently to avoid any filling escaping while cooking. Place the roll seam-side down on a clean surface. Repeat this process until all slices are rolled up, ready to be bathed in eggy goodness. Step 4: Whisk the Egg Mixture In a shallow bowl, thoroughly whisk together the large eggs, milk, vanilla extract, and a dash of cinnamon to create a smooth batter. This egg mixture will coat your Cinnamon Roll French Toast Roll-Ups and give them a delicious custard-like texture when cooked. Ensure the mixture is well combined before proceeding. Step 5: Heat the Skillet Preheat a non-stick skillet over medium heat, adding a generous pat of butter to melt and coat the bottom. This will help achieve that golden brown exterior while preventing the roll-ups from sticking. Allow the butter to bubble gently, signaling it’s ready for your roll-ups to be cooked. Step 6: Dip the Roll-Ups Carefully dip each roll in the egg mixture, ensuring they are evenly coated but not soaked. Let any excess mixture drip off before placing them seam-side down into the hot skillet. This step is crucial to ensure the rolls keep their structure while cooking, so work quickly to avoid sogginess. Step 7: Cook Until Golden Cook each roll for 2-3 minutes, rotating them gently to ensure even cooking on all sides. Look for a beautiful golden brown color and a slight crispiness. The smell of cinnamon will fill your kitchen, reminding you just how delightful your Cinnamon Roll French Toast Roll-Ups will be once they’re ready to serve. Cinnamon Roll French Toast Roll-Ups Variations Feel free to explore delightful twists to make these roll-ups truly your own! Egg-Free: Substitute eggs with mashed bananas or a commercial egg replacer for a delicious plant-based version. This way, you can enjoy the same sweet flavors without the eggs! Dairy-Free: Swap the milk for almond or oat milk to create a dish that caters to lactose sensitivities but still retains that creamy texture. Healthier Bread: Use whole wheat or gluten-free bread alternatives to accommodate dietary preferences while adding a touch of nutty flavor. Nutty Boost: Add chopped walnuts or pecans into the cinnamon-sugar filling for an added crunch and rich flavor. It will elevate not only the texture but the taste as well! Fruit-Inspired: Toss in dried fruits like cranberries or raisins for a sweet and chewy dynamic that complements the warm spices and keeps every bite interesting. Sugar-Free Option: Substitute brown sugar with coconut sugar or your favorite sugar replacement for a lower-glycemic treat without sacrificing sweetness. Gourmet Drizzle: Enhance your finished roll-ups with a drizzling of rich maple syrup or a creamy icing made from powdered sugar and milk for a divine finishing touch. Flavor Twists: Explore different spices like nutmeg or vanilla bean powder to add complexity and depth to your cinnamon-sugar mixture, creating a unique flavor profile every time. These roll-ups are versatile and perfect for experimenting! For more fabulous breakfast ideas, check out my delicious Italian Crescent Roll Sandwich Bake or the smooth indulgence of Rolled Chicken Feta Spinach. Enjoy your culinary adventures! What to Serve with Cinnamon Roll French Toast Roll-Ups? Looking to create a scrumptious breakfast spread that complements the sweet indulgence of your roll-ups? Fresh Berries: A handful of juicy strawberries, blueberries, or raspberries adds a refreshing burst of flavor, balancing the sweetness beautifully. Creamy Yogurt: A dollop of Greek yogurt lends a tangy creaminess, making each bite of the roll-ups even more delightful while adding a healthy touch. Maple Syrup Drizzle: A warm drizzle of pure maple syrup enhances the sweet flavor profile, while also providing that classic breakfast touch everyone loves. Savory Bacon or Sausage: The crispy, savory notes of bacon or sausage contrast perfectly with the sweetness of the roll-ups, creating a well-rounded breakfast. Cinnamon Sugar Scramble: Lightly scrambled eggs dusted with cinnamon and sugar bring a cozy, semi-sweet touch that echoes the flavors of the roll-ups without overwhelming them. Coffee or Hot Cocoa: A warm cup of coffee or rich hot cocoa serves as the perfect beverage pairing, cutting through the sweetness and warming the soul. Fluffy Pancakes: For a hearty morning feast, why not add a stack of fluffy pancakes? They can soak up syrup and provide an extra layer of delicious textures and flavors to savor. Make Ahead Options These Cinnamon Roll French Toast Roll-Ups are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the roll-ups (minus the frying) up to 24 hours ahead. Simply follow the recipe instructions until the rolls are formed, then place them in an airtight container and refrigerate. To prevent the bread from drying out, make sure they’re sealed properly. When you’re ready to enjoy, just dip them in the egg mixture and cook as directed. This method ensures that your roll-ups are just as delicious and fluffy, allowing for easy mornings with minimal effort! Storage Tips for Cinnamon Roll French Toast Roll-Ups Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the roll-ups fresh while preventing them from drying out. Freezer: For longer storage, freeze the roll-ups before cooking in a freezer-safe bag for up to one month. Just keep them separated to avoid sticking together. Reheating: To reheat, simply bake at 350°F (175°C) for about 10-15 minutes until warmed through. This method helps maintain that desirable crispy texture. Make-Ahead: Feel free to prepare the roll-ups ahead of time; simply store them in the fridge overnight and cook them fresh in the morning for an effortless breakfast! Expert Tips for Cinnamon Roll French Toast Roll-Ups Choose the Right Bread: Use fresh, soft white sandwich bread for easy rolling. Stale bread may crack and won’t hold the filling well. Avoid Sogginess: Don’t soak the bread in the egg mixture too long; a quick dip is enough. This prevents your roll-ups from becoming mushy. Control the Heat: Keep your skillet on medium heat to achieve a golden brown exterior without burning. Too high of a temperature can lead to uneven cooking. Seal Properly: Make sure to seal the edges of your rolls carefully to prevent the filling from escaping while cooking. Make Ahead: Prepare these Cinnamon Roll French Toast Roll-Ups in advance and refrigerate or freeze. They reheat beautifully, perfect for busy mornings! Cinnamon Roll French Toast Roll-Ups Recipe FAQs What type of bread should I use for Cinnamon Roll French Toast Roll-Ups? Use fresh, soft white sandwich bread for the best results. It provides the ideal texture for rolling and filling. Stale or crusty bread can crack, making it challenging to create tightly rolled-up treats. How should I store leftover Cinnamon Roll French Toast Roll-Ups? Refrigerate leftovers in an airtight container for up to 3 days. This keeps them fresh and prevents drying out. For optimal flavor, reheat them in the oven at 350°F (175°C) to restore their crispy exterior. Can I freeze Cinnamon Roll French Toast Roll-Ups? How? Absolutely! You can freeze the roll-ups before cooking. Place them in a freezer-safe bag, ensuring they don’t stick together, and store them for up to a month. When you’re ready to enjoy, cook them directly from frozen, adding a few extra minutes to the cooking time. What should I do if my roll-ups are soggy after cooking? To avoid sogginess, make sure you don’t soak the bread too long in the egg mixture—just a quick dip will suffice. If encountered, you can try increasing the cooking time slightly while maintaining medium heat to achieve a golden brown finish. Are there any dietary considerations for this recipe? If you have allergies or dietary restrictions, there are several alternatives! Use dairy-free margarine for the filling and swap the eggs with mashed bananas for a vegan version. For gluten-free options, select appropriate bread made from gluten-free ingredients, ensuring everyone can indulge in these delicious Cinnamon Roll French Toast Roll-Ups! How long can I keep the roll-ups in the fridge or freezer? Refrigerated roll-ups can last up to 3 days, but if you want to make a batch ahead of time, they can be frozen for up to one month. Just remember to store them properly to maintain their flavor and texture! Cinnamon Roll French Toast Roll-Ups for Ultimate Breakfast Bliss Experience the heavenly flavors of Cinnamon Roll French Toast Roll-Ups, combining the best of cinnamon rolls and French toast for a delightful breakfast. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsTotal Time 25 minutes mins Servings: 4 roll-upsCourse: BreakfastCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Roll-Ups8 slices White Sandwich Bread Fresh, soft bread yields the best results for rolling.4 tablespoons Butter (melted) Adds richness and helps the filling adhere; margarine can be used for a dairy-free option.2 tablespoons Brown Sugar Sweetens the filling with a caramel-like flavor; substitute with coconut sugar for a less processed option.1 teaspoon Ground Cinnamon Essential for that signature flavor; opt for Ceylon cinnamon for a milder taste.For the French Toast Batter3 large Large Eggs Acts as a binder; mashed bananas or a commercial egg replacer can be used for an egg-free version.1 cup Milk Provides creaminess; almond or oat milk are great lactose-free alternatives.1 teaspoon Vanilla Extract Enhances the overall flavor; go for pure vanilla extract for the best results.For Cooking2 tablespoons Butter for Frying Key for achieving a crispy exterior; can be substituted with cooking oil or a non-stick spray. Equipment non-stick skilletRolling PinShallow bowlsmall bowl Method Step-By-Step InstructionsPrepare the Bread: Trim the crusts from the slices of white sandwich bread and use a rolling pin to flatten each slice into a thin layer.Make the Cinnamon Filling: In a small bowl, whisk together melted butter, brown sugar, and ground cinnamon until well combined, then spread this mixture evenly across each flattened bread slice.Roll Up the Bread: Starting from one end, tightly roll each slice of bread to create a snug spiral, sealing the edges gently.Whisk the Egg Mixture: In a shallow bowl, whisk together large eggs, milk, vanilla extract, and a dash of cinnamon until smooth.Heat the Skillet: Preheat a non-stick skillet over medium heat, adding a generous pat of butter to melt and coat the bottom.Dip the Roll-Ups: Carefully dip each roll in the egg mixture, ensuring they are evenly coated, then place them seam-side down in the hot skillet.Cook Until Golden: Cook each roll for 2-3 minutes, rotating them gently to ensure even cooking on all sides until golden brown. Nutrition Serving: 1roll-upCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 10IUCalcium: 5mgIron: 5mg NotesUse fresh, soft white sandwich bread for easy rolling. Avoid soaking the bread too long in the egg mixture to prevent sogginess. Store leftovers in an airtight container for up to 3 days. Tried this recipe?Let us know how it was!
