The holiday season is here, and there’s no better way to celebrate than with a stunning Christmas Red Velvet Cheesecake that’s sure to wow your guests. The delightful combination of creamy cheesecake nestled within a rich red velvet crust creates an unforgettable dessert experience. What I love most about this recipe is not only its impressive appearance but also that it’s surprisingly easy to prepare, making it perfect for busy holiday schedules. Plus, it’s a versatile crowd-pleaser that everyone will adore, whether it’s for a festive gathering or a cozy family dinner. Are you ready to elevate your holiday dessert game? Let’s dive into this scrumptious recipe together! Why Is This Cheesecake a Must-Make? Indulgent Flavors: The creamy cheesecake filling, laced with rich cocoa and sweetened to perfection, complements the iconic red velvet base wonderfully. Festive Appeal: With its eye-catching color and charming decorations, this dessert will steal the spotlight at any holiday gathering, leaving guests in awe. Easy to Prepare: Despite its impressive looks, the straightforward method ensures you won’t be spending hours in the kitchen. Versatile Options: Feel free to switch things up by trying a different crust like ginger snaps, or top it with a luscious chocolate ganache for extra decadence. Family-Friendly: This cheesecake is sure to become a family favorite, making it an ideal addition to your holiday celebrations! If you’re also in love with the classic red velvet flavor, check out Red Velvet Cupcakes for another delicious treat! Christmas Red Velvet Cheesecake Ingredients For the Crust • Oreo Cookies – The perfect base for a decadent crust; you can use graham crackers for a different twist. • Butter (melted) – Binds the crust ingredients beautifully; try coconut oil for a dairy-free option. For the Filling • Cream Cheese (4 blocks, softened) – Creates that luscious, creamy filling; Neufchâtel cheese is a lighter alternative. • White Sugar (½ cup) – Sweetens the filling to perfection; substitute with granulated sugar if needed. • Heavy Whipping Cream (2 cups) – Adds richness and is whipped to lighten the cheesecake; non-dairy whipping cream works for a vegan version. • Vanilla Extract (1 teaspoon) – Enhances the flavor profile; a splash of almond extract can give it a unique twist. • Cocoa Powder (2 tablespoons) – Infuses the filling with delicious red velvet flavor; for deeper color and taste, go for Dutch-processed cocoa. • Red Food Coloring – Provides that iconic red hue; natural beet powder is a lovely alternative for coloring. For the Toppings • Christmas Sprinkles (¼ cup + extra for garnish) – Adds festive allure and is fun to decorate; colored sugar can replace this for variety. • Whipped Cream – A delightful topping for serving; flavor it with vanilla or cocoa for an extra layer of deliciousness. • Mini Oreos – Use for garnish to enhance visual appeal; festive cookie shapes can also add a charming touch to your dessert display. This delightful combination of ingredients is key to making a show-stopping Christmas Red Velvet Cheesecake that will be a highlight of your holiday celebrations! Step‑by‑Step Instructions for Christmas Red Velvet Cheesecake Step 1: Prepare the Pan & Oven Preheat your oven to 350°F (175°C). To prevent water from seeping in during baking, wrap a 9-inch springform pan with aluminum foil. This ensures your Christmas Red Velvet Cheesecake bakes evenly while creating a gorgeous crust. Step 2: Make the Red Velvet Crust Crush Oreo cookies into fine crumbs using a food processor or a rolling pin. In a bowl, combine the crumbs with melted butter and sugar until well mixed. Press this mixture firmly into the bottom of the prepared springform pan, creating an even layer. Bake for 8-10 minutes, then set aside to cool completely. Step 3: Prepare Cheesecake Filling In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add the sugar, mixing well, then stir in vanilla extract, cocoa powder, and red food coloring. Finally, whip 1 cup of heavy cream to soft peaks and gently fold it into the cheesecake mixture along with the Christmas sprinkles for added festive flair. Step 4: Bake the Cheesecake Reduce the oven temperature to 325°F (160°C). Place your springform pan filled with the cheesecake mixture into a larger roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan, creating a water bath. Bake for 1-1.25 hours, watching for the edges to set while the center still jiggles slightly. Step 5: Cool & Chill Once baked, turn off the oven and leave the cheesecake inside with the door ajar for 1 hour. This gradual cooling helps prevent cracks. Afterward, let it cool on a wire rack for 2-3 hours. Finally, refrigerate the cheesecake for at least 6-8 hours or overnight until it’s fully chilled and firm. Step 6: Decorate & Serve Carefully remove the cheesecake from the springform pan. Top generously with whipped cream and arrange mini Oreos and festive sprinkles for a delightful presentation. For neat slices of your Christmas Red Velvet Cheesecake, run a hot, clean knife through the cheesecake before each cut, ensuring beautiful portions for your guests. How to Store and Freeze Christmas Red Velvet Cheesecake Fridge: Keep your Christmas Red Velvet Cheesecake in an airtight container, where it will stay fresh for up to 4 days. This helps maintain its creamy texture and rich flavors. Freezer: Wrap the cheesecake tightly in plastic wrap and then in aluminum foil to avoid freezer burn. It can be frozen for up to 3 months for later indulgence. Thawing: To thaw, transfer the frozen cheesecake to the fridge and let it defrost overnight. This gentle method preserves its luscious quality, making it ready to serve. Reheating: While this cheesecake is best served chilled, if you enjoy it slightly warm, allow it to sit at room temperature for about 30 minutes before serving. Christmas Red Velvet Cheesecake Variations Feel free to explore these delightful twists on the classic Christmas Red Velvet Cheesecake for a personalized touch that excites the taste buds! Dairy-Free: Use non-dairy cream cheese and whipping cream to create a vegan version without sacrificing flavor. This option is perfect for those with dietary restrictions but still thick and satisfying. Ginger Snap Crust: Swap out Oreo cookies for crushed ginger snaps for a delightful spicy kick that complements the red velvet beautifully. The added warmth from the ginger creates a cozy feel to this festive cheesecake. Chocolate Ganache: Consider slathering a rich chocolate ganache over the top in place of whipped cream. The combination of chocolate and red velvet is utterly divine and elevates the indulgence factor. Zesty Orange: Add a tablespoon of orange zest to the cheesecake filling for a refreshing citrus touch that brightens up the overall flavor. It balances the richness perfectly and gives a festive zing! Nutty Flavor: Incorporate finely chopped pecans or walnuts into the crust to add an interesting texture and flavor contrast. These nuts can add a wonderful crunch that enhances the dessert experience. Caramel Drizzle: Drizzle warm caramel sauce on top right before serving for added sweetness and a beautiful presentation. This touch transforms each slice into a truly decadent treat. Spicy Hot Cocoa: Add a pinch of cayenne pepper or chili powder to the cheesecake filling for an unexpected kick. This twist offers a warm contrast to the creamy cheesecake, pleasing those who enjoy a little heat. Mini Cheesecake Bites: Use the same mixture to create individual mini cheesecakes in muffin tins. These bite-sized treats make for a fun, easy dessert option and are perfect for gatherings. For more sweet inspiration, don’t forget to check out my recipe for Burnt Basque Cheesecake or try an enticing Red Velvet Oreo Cheesecake for a fun twist! Make Ahead Options Preparing your Christmas Red Velvet Cheesecake ahead of time not only saves you valuable hours during the busy holiday season, but it also ensures that you’re able to serve a stunning dessert with ease! You can make both the crust and cheesecake filling up to 24 hours in advance. Simply crush the Oreo cookies and mix with melted butter and sugar, pressing it into the pan, and then refrigerate. For the filling, prepare it as directed and pour it over the chilled crust, refrigerating the cheesecake overnight to allow the flavors to meld beautifully. When you’re ready to serve, just decorate with whipped cream and festive sprinkles, ensuring that your cheesecake retains its delightful creamy texture and vibrant color! Tips for the Best Christmas Red Velvet Cheesecake Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature. This helps create a smooth, lump-free batter that bakes beautifully. Water Bath Importance: Don’t skip the water bath! It regulates the temperature while baking and keeps the cheesecake from cracking, ensuring a lovely finish. Gently Fold: When incorporating whipped cream into the cheesecake filling, fold gently to maintain the airiness. This will give your Christmas Red Velvet Cheesecake a light texture. Chill Time Matters: Be patient during the chilling phase; rushing can lead to a soggy cheesecake. Allow it to chill overnight for the best set and flavor. Cutting Tips: To achieve clean slices, use a hot knife. Dip the knife in hot water, wipe clean, and slice for perfect, neat portions every time. What to Serve with Christmas Red Velvet Cheesecake Indulge in an unforgettable holiday feast by complementing your cheesecake with delightful sides and drinks that enhance its festive charm. Rich Coffee: A warm, robust coffee perfectly balances the sweetness of the cheesecake, making each bite even more enjoyable. Peppermint Hot Chocolate: This creamy, minty drink adds a seasonal touch, capturing the essence of holiday warmth and cheer. Children and adults alike will love it! Fruit Salad: A light, refreshing fruit salad with vibrant berries adds a burst of freshness that cuts through the richness of the cheesecake. Gingerbread Cookies: The spiced sweetness of gingerbread cookies makes for a cozy pairing, echoing the flavors of the holidays beautifully. Sugary Cocktails: Festive cocktails like cranberry mimosas or holiday sangrias add a celebratory touch, enhancing the overall festive experience. Vanilla Ice Cream: A scoop of vanilla ice cream served alongside your cheesecake brings a delightful contrast in temperature and texture. It melts beautifully into each bite! Chocolate Ganache: A drizzle of silky chocolate ganache elevates your dessert, introducing an indulgent cocoa depth that divine red velvet lovers crave. Cheese Platter: A selection of cheeses, like creamy brie and tangy goat cheese, balances the sweetness with savory notes, offering an elegant addition to the table. Eggnog: This traditional holiday drink adds a nostalgic touch, harmonizing with the cheerful spirit of the season while perfectly pairing with your decadent cheesecake. Caramel Sauce: A drizzle of warm caramel sauce over individual slices creates a dreamy finish that both looks and tastes spectacular. Christmas Red Velvet Cheesecake Recipe FAQs What type of Oreos should I use for the crust? I recommend using classic Oreo cookies for a rich, chocolatey base, but feel free to experiment with flavored varieties like mint or birthday cake for a fun twist! If you’re looking for a gluten-free option, check for gluten-free cookies at your local store. How should I store leftovers of the cheesecake? Keep your Christmas Red Velvet Cheesecake in an airtight container in the refrigerator. It will remain fresh for about 3-4 days, ensuring you have a delicious treat to enjoy after your holiday gathering! Can I freeze this cheesecake for future use? Absolutely! To freeze your Christmas Red Velvet Cheesecake, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it, transfer it to the refrigerator for a slow thaw overnight. What if my cheesecake cracks while baking? Cracking can happen if the cheesecake is baked too quickly. To prevent this, ensure you use a water bath, which creates a gentle steaming effect in the oven. If cracks do appear, don’t worry! You can cover them with whipped cream or sprinkles for a festive look. Are there any dietary considerations for this recipe? Yes! If you’re cooking for someone with allergies or dietary restrictions, you can easily adjust this recipe. Substitute cream cheese with a dairy-free option, use coconut oil instead of butter for lactose-free crust, and pick a gluten-free cookie for the base. Always double-check ingredient labels for specific allergens. How long does the cheesecake need to cool and chill? After baking, it’s important to cool your cheesecake slowly to avoid cracks. Leave it in the oven with the door ajar for 1 hour, followed by cooling on a wire rack for 2-3 hours. Finally, refrigerate for at least 6-8 hours, or preferably overnight, so it sets beautifully. Christmas Red Velvet Cheesecake: Your Festive Showstopper Delight your guests with this Christmas Red Velvet Cheesecake, combining creamy cheesecake with a rich red velvet crust—perfect for the holiday season. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 30 minutes minsChilling Time 8 hours hrsTotal Time 10 hours hrs Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust24 cookies Oreo Cookies Can substitute with graham crackers for a different twist.1/2 cup Butter Melted; try coconut oil for a dairy-free option.For the Filling4 blocks Cream Cheese Softened; Neufchâtel cheese is a lighter alternative.1/2 cup White Sugar Can substitute with granulated sugar if needed.2 cups Heavy Whipping Cream Whipped for lightness; non-dairy option available.1 teaspoon Vanilla Extract Almond extract can be used for variation.2 tablespoons Cocoa Powder Dutch-processed for deeper flavor.Red Food Coloring Natural beet powder is a great alternative.For the Toppings1/4 cup Christmas Sprinkles Plus extra for garnish.Whipped Cream Flavor with vanilla or cocoa.Mini Oreos Use for garnish for visual appeal. Equipment 9-inch springform panfood processorMixing bowlRolling PinRoasting panwire rack Method Step‑by‑Step InstructionsPreheat your oven to 350°F (175°C). Wrap a 9-inch springform pan with aluminum foil to prevent water from seeping in during baking.Crush Oreo cookies into fine crumbs. Combine with melted butter and sugar, then press into the bottom of the springform pan. Bake for 8-10 minutes and cool completely.Beat softened cream cheese until smooth. Gradually add sugar, mixing well. Stir in vanilla extract, cocoa powder, and red food coloring. Whip 1 cup of heavy cream to soft peaks and fold into cheesecake mixture along with Christmas sprinkles.Reduce oven temperature to 325°F (160°C). Place springform pan with cheesecake mixture in a larger roasting pan and pour hot water into the pan until it reaches halfway up the sides. Bake for 1-1.25 hours, until edges set.Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour. Cool on a wire rack for 2-3 hours. Refrigerate for at least 6-8 hours or overnight until fully chilled.Remove cheesecake from the pan. Top with whipped cream, mini Oreos, and festive sprinkles. For neat slices, run a hot, clean knife through the cheesecake before cutting. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 6gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 80mgIron: 1mg NotesEnsure ingredients are at room temperature for a smooth batter. Don't skip the water bath to avoid cracking. Chill overnight for best results. Tried this recipe?Let us know how it was!
