The aroma of freshly baked cookies wafting through the house is a sure sign that the holiday season is upon us. If you’re looking to make festive gatherings even sweeter, my No-Bake Christmas Cookie Lasagna is the perfect solution. This delightful twist on dessert combines layers of crushed festive cookies with a rich, creamy cheesecake filling that practically melts in your mouth. Not only is it incredibly easy to make—meaning less time in the kitchen and more time with loved ones—but it’s also a crowd-pleaser that will have everyone clamoring for seconds. Imagine presenting this colorful, layered masterpiece at your next potluck; it’s sure to be the highlight of the dessert table. What flavors will you layer in your version? Why Is Christmas Cookie Lasagna So Special? Festive Delight: This no-bake dessert captures the essence of the holidays with vibrant layers of crushed cookies and a creamy filling, making it a visual treat. Quick and Easy: No elaborate baking or lengthy prep times needed—perfect for the busy holiday season! Crowd Favorite: Its delightful combination of flavors and textures ensures it’s a hit at any gathering—your guests will ask for the recipe! Versatile Touch: Feel free to customize with your favorite cookies or flavor variations, such as those in Oreo Cheesecake Cookie or swap pudding flavors! Make Ahead: Prepare it in advance to save time and ensure you can enjoy the festivities without fuss. It can be stored for up to three days, remaining delicious! Christmas Cookie Lasagna Ingredients For the Crust Christmas Sugar Cookies (24) – Provides structure and sweetness for the crust. Substitute with shortbread cookies if preferred. Unsalted Butter (6 tablespoons, melted) – Binds the cookie crumbs to create the crust. For the Cheesecake Layer Cream Cheese (8 oz, softened) – Adds richness and creaminess to the cheesecake layer. Granulated Sugar (½ cup) – Sweetens the cheesecake layer. Vanilla Extract (1 teaspoon) – Enhances flavor. Heavy Cream or Whipped Topping (1 cup) – Adds lightness and texture to the cheesecake layer. Substitute with cool whip if desired. For the Pudding Layer Instant Vanilla Pudding Mix (1 package, 3.4 oz) – Thickens the pudding layer, creating a creamy texture. Cold Milk (1 ½ cups) – Necessary for mixing with pudding to achieve desired thickness. Almond Extract (½ teaspoon, optional) – Adds festive flavor to the pudding layer. Crushed Christmas Cookies (½ cup) – Adds texture and flavor to the pudding layer. For Topping and Garnish Whipped Topping (2 cups) – Used for topping to create a light finish. Crushed Christmas Cookies, Sprinkles, or Mini Chocolate Chips – Decorative garnish options for a festive touch. Step‑by‑Step Instructions for Christmas Cookie Lasagna Step 1: Prepare the Crust Begin by crushing the Christmas sugar cookies into fine crumbs using a food processor or by placing them in a resealable bag and crushing them with a rolling pin. Next, mix the crushed cookies with the melted butter until fully combined. Press this mixture firmly into the bottom of an 8″x8″ dish to create a solid crust. Step 2: Chill the Crust After pressing the cookie mixture into the dish, place it in the refrigerator for about 15 minutes. This chilling time allows the crust to firm up, ensuring it holds its shape when layered with the creamy fillings of your Christmas Cookie Lasagna. Step 3: Make the Cheesecake Layer While the crust chills, prepare the cheesecake filling. In a medium mixing bowl, beat the softened cream cheese with the granulated sugar and vanilla extract using an electric mixer until the mixture is smooth and creamy, about 2-3 minutes. This will serve as a rich, flavorful layer that complements the cookie crust beautifully. Step 4: Fold in the Whipped Topping Next, gently fold in the whipped topping into the cream cheese mixture until there are no visible streaks. This step will lighten the cheesecake layer, giving it a fluffy texture. Spread this creamy filling evenly over the chilled cookie crust, ensuring every corner is covered. Step 5: Prepare the Pudding Layer In a separate bowl, whisk together the instant vanilla pudding mix with 1 ½ cups of cold milk. If you’re using almond extract for an extra touch of festive flavor, add it now. Continue whisking until the mixture thickens, about 2-3 minutes. The pudding layer adds a delightful creaminess to your Christmas Cookie Lasagna. Step 6: Add Crushed Cookies to Pudding Once the pudding is thickened, stir in the ½ cup of crushed Christmas cookies to enhance texture and flavor. After the mixture is combined, spread it evenly over the cheesecake layer, ensuring it covers the filling completely for a beautifully layered look. Step 7: Top with Whipped Topping To finish off this indulgent dessert, top it with the remaining 2 cups of whipped topping. Spread it evenly across the pudding layer, creating a smooth surface. For added decoration, you can leave some peaks in the whipped topping for a textured look. Step 8: Garnish Now, sprinkle additional crushed Christmas cookies, colorful sprinkles, or mini chocolate chips on top of the whipped topping. This festive touch not only adds visual appeal to your Christmas Cookie Lasagna but also enhances the flavor with bursts of sweetness. Step 9: Refrigerate to Set Cover the dish with plastic wrap and refrigerate the Christmas Cookie Lasagna for at least 4 hours, or preferably overnight. This chilling time allows the layers to set properly, making it easier to slice and serve. The wait will be worth it once you taste this delightful, no-bake dessert! Step 10: Serve and Enjoy After chilling, remove the lasagna from the fridge and slice it into squares. Serve this festive treat at your next holiday gathering, and watch as it becomes the highlight of the dessert table. Each bite reveals the deliciously layered textures that make Christmas Cookie Lasagna so irresistible! Expert Tips • Chill Time Matters: Ensure to refrigerate the Christmas Cookie Lasagna long enough; at least 4 hours will help the layers set perfectly for clean slices. • Customize Your Cookies: Use a mix of colorful holiday cookies for both the crust and garnish to make your dessert more festive and visually striking. • Whip It Right: When mixing in the whipped topping, fold gently to maintain its lightness; this keeps your cheesecake filling fluffy and airy. • Pudding Precision: Make sure to whisk the pudding mix with cold milk thoroughly to avoid lumps; a smooth pudding layer elevates the overall texture. • Garnishing Tips: After topping with whipped cream, sprinkle crushed cookies or sprinkles on top for a delightful crunch and eye-catching appeal. How to Store and Freeze Christmas Cookie Lasagna Fridge: Store the Christmas Cookie Lasagna in a covered container for optimal freshness. It can be kept in the refrigerator for up to 3 days, maintaining its delightful flavors. Freezer: If you want to enjoy this no-bake dessert later, freeze it in an airtight container for up to 2 months. To serve, thaw it in the fridge overnight before enjoying. Reheating: There’s no need to reheat this dessert—serve it chilled directly from the fridge or after thawing from the freezer for the best experience. Serving Suggestions: For that fresh appearance, garnish with additional crushed cookies or sprinkles just before serving, especially if it’s been stored for a few days! Make Ahead Options This Christmas Cookie Lasagna is perfect for meal prep, allowing you to enjoy stress-free holidays! You can prepare the crust and cheesecake layer up to 24 hours in advance. Simply crush the cookies and mix them with melted butter for the crust, then store it covered in the refrigerator. The cheesecake layer can also be made ahead by mixing and spreading it on the crust before adding the pudding layer. Just remember to refrigerate the assembled lasagna for up to 3 days before serving to maintain its delightful texture and flavor. When ready to enjoy, simply top with whipped cream and your favorite garnishes, and you’ll have a festive treat that tastes just as delicious as when freshly made! What to Serve with Christmas Cookie Lasagna? As you prepare to dazzle your guests with the glorious layers of your Christmas Cookie Lasagna, consider these delectable pairings that will elevate your holiday feast. Creamy Mashed Potatoes: Their velvety texture contrasts nicely with the lightness of the lasagna, creating a comforting balance on your holiday plate. Festive Green Salad: Crisp greens with seasonal fruits and a tangy vinaigrette bring a fresh crunch that perfectly complements the sweet dessert. Hot Cocoa With Whipped Cream: This warming drink enhances the cozy holiday spirit, offering a rich, chocolaty openness that pairs beautifully with desserts. Roasted Vegetables: Caramelized, colorful veggies provide earthy flavors that balance the sweetness of the Christmas Cookie Lasagna. Spiced Apple Cider: A warm, spiced drink helps cleanse the palate, making every bite of dessert even more enjoyable. Peppermint Bark: For a playful touch, the crunchy, minty bark adds a festive flair and makes a delightful companion to your dessert. Gingerbread Cookies: Introduce even more holiday spirit with these classic treats, creating a nostalgic touch alongside the cookie layers. Mini Cheesecakes: Offer these creamy delights for an indulgent spread, echoing the lusciousness found in your lasagna while diversifying dessert options. Christmas Cookie Lasagna Variations Feel free to add your own spin to this festive dessert for a unique twist that will delight everyone! Flavor Boost: Use white chocolate pudding instead of vanilla for a rich, decadent flavor that pairs beautifully with holiday cookies. Dairy-Free Option: Substitute the cream cheese with vegan cream cheese and use coconut whipped cream for a delightful non-dairy twist. Nutty Addition: Fold in chopped nuts or crushed toffee bits into the cheesecake layer for added crunch and flavor harmony. Sweet Heat: For those who enjoy a kick, add a pinch of cinnamon or cayenne to the crust mixture to elevate the spice level and warmth. Fruit Layer: Include a layer of mashed raspberries or strawberries between the cheesecake and pudding layers for a fruity freshness that balances the creaminess. Vegan Version: Use tofu cream cheese instead of regular cream cheese, and opt for vegan whipped topping to maintain the same creamy consistency. Cookie Variety: Experiment with gingerbread cookies for the crust for a seasonal twist, creating a spiced flavor that complements the holidays beautifully. Decorative Topper: Finish with drizzled chocolate or caramel sauce on the whipped topping for added flair and a rich, indulgent sweetness that makes it irresistible. With these variations, you can create a Christmas Cookie Lasagna that fits your taste and adds a personal touch! If you’re looking for additional dessert inspiration, be sure to check out my recipes for Peanut Butter Cookies or try a twist with Cookies and Cream Cupcakes. Christmas Cookie Lasagna Recipe FAQs How do I choose the right cookies for the crust? Absolutely! Look for cookies that are firm and have a nice sugary flavor. Classic Christmas sugar cookies work well because they provide a sweet and sturdy base. If you’re feeling adventurous, shortbread cookies make an excellent alternative with their buttery richness. How do I store leftovers of the Christmas Cookie Lasagna? Very simple! Store your Christmas Cookie Lasagna in a tightly covered container in the refrigerator. It will stay fresh for up to 3 days. Make sure to give it time to chill completely before covering to minimize moisture buildup. Can I freeze the Christmas Cookie Lasagna? Yes, you can! To freeze, wrap it tightly in plastic wrap or store it in an airtight container. It will keep well for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before serving. What if my layers are not setting well? If your layers don’t seem to be setting properly, ensure that you let the dessert chill for a full 4 hours, or even longer, if you can. The longer it sits, the better the layers meld together. For best results, ensure you follow the mix and fold techniques described to keep air in the cheesecake layer. Is Christmas Cookie Lasagna safe for everyone? While this dessert is delicious, it does contain dairy, which may be problematic for lactose-sensitive individuals. If you’re serving guests with allergies or dietary restrictions, consider using lactose-free cream cheese and non-dairy whipped topping as substitutes to accommodate everyone. Can I customize the cookie and pudding flavors? Absolutely! Feel free to swap in your favorite cookie flavors or pudding mixes. For a holiday twist, consider using gingerbread cookies or peppermint-flavored pudding. The more the merrier when it comes to experimenting with layer flavors in your Christmas Cookie Lasagna! Irresistible Christmas Cookie Lasagna to Delight Your Holidays This Christmas Cookie Lasagna combines layers of crushed festive cookies and creamy cheesecake, making it a delightful treat for the holiday season. Print Recipe Pin Recipe Prep Time 30 minutes minsChilling Time 4 hours hrsTotal Time 4 hours hrs 30 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust24 cookies Christmas Sugar Cookies Substitute with shortbread cookies if preferred.6 tablespoons Unsalted Butter MeltedFor the Cheesecake Layer8 oz Cream Cheese Softened0.5 cup Granulated Sugar1 teaspoon Vanilla Extract1 cup Heavy Cream or Whipped Topping Substitute with cool whip if desired.For the Pudding Layer1 package Instant Vanilla Pudding Mix 3.4 oz1.5 cups Cold Milk0.5 teaspoon Almond Extract Optional0.5 cup Crushed Christmas CookiesFor Topping and Garnish2 cups Whipped Topping Used for topping.Crushed Christmas Cookies, Sprinkles, or Mini Chocolate Chips For decorative garnish. Equipment food processorMixing bowlElectric mixer8x8-inch Dish Method Step-by-Step InstructionsBegin by crushing the Christmas sugar cookies into fine crumbs using a food processor or by placing them in a resealable bag and crushing them with a rolling pin. Next, mix the crushed cookies with the melted butter until fully combined. Press this mixture firmly into the bottom of an 8"x8" dish to create a solid crust.After pressing the cookie mixture into the dish, place it in the refrigerator for about 15 minutes.While the crust chills, prepare the cheesecake filling. In a medium mixing bowl, beat the softened cream cheese with the granulated sugar and vanilla extract using an electric mixer until the mixture is smooth and creamy, about 2-3 minutes.Next, gently fold in the whipped topping into the cream cheese mixture until there are no visible streaks. Spread this creamy filling evenly over the chilled cookie crust.In a separate bowl, whisk together the instant vanilla pudding mix with 1.5 cups of cold milk. If you're using almond extract, add it now.Once the pudding is thickened, stir in the crushed Christmas cookies to enhance texture and flavor. Spread it evenly over the cheesecake layer.Top with the remaining 2 cups of whipped topping. Spread it evenly across the pudding layer.Sprinkle additional crushed Christmas cookies, colorful sprinkles, or mini chocolate chips on top of the whipped topping.Cover the dish with plastic wrap and refrigerate the Christmas Cookie Lasagna for at least 4 hours, or preferably overnight.After chilling, remove the lasagna from the fridge and slice it into squares. Serve this festive treat. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 3gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 22gVitamin A: 600IUCalcium: 60mgIron: 1mg NotesPrepare in advance to save time and ensure you can enjoy the festivities without fuss. It can be stored for up to three days, remaining delicious! Tried this recipe?Let us know how it was!
