Chocolate Waffles: Indulge in a Decadent Treat Today!
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Indulge in these rich and decadent chocolate waffles, perfect for a sweet breakfast or dessert.
- Author: Jessica
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast/Dessert
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- Warm up your waffle iron as per the manufacturer’s instructions.
- In a spacious bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt, whisking until evenly blended.
- In another bowl, whisk the melted butter, eggs, and vanilla extract together until smooth.
- Gradually incorporate the wet mixture into the dry ingredients, stirring gently until just combined; fold in chocolate chips if desired.
- Lightly coat the waffle iron with cooking spray or oil.
- Pour an appropriate amount of batter onto the iron, covering the surface adequately (1/2 to 3/4 cup depending on the size of your waffle iron).
- Close the lid and cook for about 4-5 minutes, or until the waffle is firm with a hint of crispness.
- Carefully extract the waffle and repeat with the remaining batter.
- Serve warm with toppings like whipped cream, ice cream, or fresh berries.
Notes
- For enhanced flavor, add a teaspoon of espresso powder to the dry mix.
- For a gluten-free option, substitute half of the all-purpose flour with almond flour.
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg