Name: Melt-in-Your-Mouth Chocolate Hazelnut Thumbprint Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 37 min
Ingredients: 1 cup Unsalted Butter (softened); 1 cup Granulated Sugar; 1 teaspoon Vanilla Extract; 2 cups All-Purpose Flour (avoid substitutes like high-gluten flour); 3/4 cup Cocoa Powder (Dutch-processed preferred); 1/4 teaspoon Salt; 1 cup Finely Chopped Hazelnuts; 1 cup Chocolate Hazelnut Spread (Nutella works great); 1/2 cup Whole Hazelnuts (optional, for decoration)

A soft, buttery cookie dough, rich with cocoa, and a swirl of luscious chocolate hazelnut spread—these are the irresistible Chocolate Hazelnut Thumbprint Cookies that promise to elevate any dessert table. As someone who finds joy in blending simple ingredients into delightful treats, I can assure you that these cookies are not only quick to whip up, but they also make for a gorgeous homemade gift that friends and family will adore. With the added crunch of finely chopped hazelnuts encasing each cookie, this versatile dessert offers a satisfying texture that is simply tempting. Who wouldn’t want to dive into a batch of cookies that can be customized with your favorite fillings, from fruity jams to dollops of cozy caramel? So, are you ready to create something truly special today?

Why are these cookies a must-try?

Melt-in-your-mouth goodness: The combination of buttery dough and rich cocoa creates a cookie that is irresistibly soft and scrumptious.
Versatile filling options: Experiment by swapping the chocolate hazelnut spread with fruity jams or gooey caramel to surprise your taste buds!
Quick and simple: With straightforward ingredients and easy steps, even beginner bakers can achieve delicious results.
Perfect for gifting: These beautiful cookies make fantastic homemade gifts that showcase your baking skills without requiring hours in the kitchen.
Crowd-pleasing treat: Whether for a casual snack with coffee or a dessert centerpiece at gatherings, these cookies are sure to impress everyone!

Chocolate Hazelnut Thumbprint Cookies Ingredients

• Get ready to make some magic!

For the Dough

Unsalted Butter – Ensures a rich and tender base; make sure it’s softened for easy mixing.
Granulated Sugar – Sweetens the cookies and helps achieve the perfect texture.
Vanilla Extract – Adds a warm, aromatic touch that brightens the flavor.
All-Purpose Flour – Forms the backbone of the cookie, providing structure; avoid substitutes like high-gluten flour.
Cocoa Powder – Infuses each bite with chocolatey goodness; Dutch-processed cocoa gives a smoother flavor profile.
Salt – A pinch balances sweetness and enhances all the flavors beautifully.

For the Coating and Filling

Finely Chopped Hazelnuts – Adds a delightful crunch and ensures good adhesion to the cookies.
Chocolate Hazelnut Spread – The star filling that makes these Chocolate Hazelnut Thumbprint Cookies irresistible; Nutella works wonderfully here.
Whole Hazelnuts (optional) – For a decorative touch and extra crunch if you’re feeling fancy!

Explore the endless possibilities with these versatile cookies, and let your creativity shine!

Step‑by‑Step Instructions for Chocolate Hazelnut Thumbprint Cookies

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This will ensure the cookies bake evenly and don’t stick. Set your oven rack in the middle position for optimal heat distribution while baking these delicious Chocolate Hazelnut Thumbprint Cookies.

Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3–4 minutes. This step creates the perfect base for your cookies, ensuring they turn out soft and tender.

Step 3: Add Flavorings
Add in the vanilla extract to the creamed butter and sugar mixture, beating until combined. This aromatic essence will enhance the overall flavor profile of your Chocolate Hazelnut Thumbprint Cookies. Make sure the mixture is smooth and well-blended for the best taste!

Step 4: Incorporate the Dry Ingredients
Gradually sift in the all-purpose flour, cocoa powder, and salt into the creamed mixture. Mix on low speed until just combined, ensuring no dry streaks remain. Take care not to overwork the dough; it should come together easily without being tough or sticky.

Step 5: Shape and Coat Cookies
Using your hands, roll the dough into 1-inch balls and then roll each ball in finely chopped hazelnuts until fully coated. This adds a delightful crunch to your Chocolate Hazelnut Thumbprint Cookies. Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 6: Create the Indentations
Using the back of a rounded measuring spoon, gently press down in the center of each dough ball to create an indentation. Be careful not to press all the way through! This step is crucial for holding the decadent chocolate hazelnut filling later on.

Step 7: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 10–12 minutes, or until the edges are set but the centers remain soft. Keep an eye on them to avoid overbaking; you want a slightly chewy texture in the center of your cookies.

Step 8: Re-press Indentations
Once out of the oven, let the cookies rest on the baking sheets for about 5 minutes. If the indentations have puffed up during baking, gently press the centers down again before transferring to a wire rack to cool completely.

Step 9: Fill with Hazelnut Spread
After the cookies have cooled, fill each indentation with a generous dollop of chocolate hazelnut spread. Use a small spoon or piping bag for precise application, making sure to fill each thumbprint generously for that rich, creamy experience in every bite.

Step 10: Allow to Set and Serve
Let the filled Chocolate Hazelnut Thumbprint Cookies sit for a few minutes to allow the filling to set slightly. Serve them warm or at room temperature, and keep any leftovers in an airtight container to maintain their delightful texture and flavor!

How to Store and Freeze Chocolate Hazelnut Thumbprint Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to a week to maintain their soft texture and flavor.

Fridge: If you prefer a chilled treat, keep them in the fridge for up to 10 days, but allow to come to room temperature before serving for the best taste.

Freezer: To freeze, place cookies in a single layer in a freezer-safe container for up to three months. Thaw at room temperature before enjoying your Chocolate Hazelnut Thumbprint Cookies again.

Reheating: If desired, gently warm cookies in the microwave for 10-15 seconds to revive their soft, melt-in-your-mouth goodness before serving.

Chocolate Hazelnut Thumbprint Cookies Variations

Feel free to unleash your culinary creativity and customize these cookies for a uniquely satisfying experience!

Fruity Twist: Replace chocolate hazelnut spread with raspberry or strawberry jam for a tangy surprise.
Caramel Delight: Swap out the chocolate filling for caramel or dulce de leche to add a sweet, buttery flavor.
Nutty Alternatives: Try using finely chopped almonds or walnuts instead of hazelnuts for a different crunch and taste.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a coeliac-friendly rendition of these cookies.
Spiced Up: Add a sprinkle of cinnamon or nutmeg to the dough for a cozy, warming spice twist with every bite.
Different Cocoa: Experiment with white chocolate or dark cocoa powder for varied chocolate depths that cater to your taste buds.
An Extra Crunch: Mix in some chocolate chips or toffee bits into the dough for delightful surprises in texture and flavor with each bite.

These variations ensure that your Chocolate Hazelnut Thumbprint Cookies will always be a delightful treat! If you’re looking for other delicious cookie ideas, consider trying the Bakery Style Chocolate or indulge in some Peanut Butter Chocolate cookies that will surely please any palate.

What to Serve with Chocolate Hazelnut Thumbprint Cookies

Indulging in these delightful cookies opens up a world of flavor pairings that can elevate your dessert experience.

Rich Coffee: A warm cup of coffee perfectly complements the chocolatey goodness, enhancing the overall experience of each blissful bite.
Creamy Vanilla Ice Cream: The cold, creamy texture of vanilla ice cream pairs wonderfully, offering a contrast to the soft cookies while balancing their richness.
Fresh Berries: Strawberries or raspberries provide a burst of freshness and acidity that balances the sweet chocolate hazelnut filling beautifully.
Decadent Hot Chocolate: For a cozy treat, sip on some hot chocolate—it resonates with the cookie’s flavors and provides a wonderfully comforting experience.
Nutty Milkshake: Blend up a hazelnut milkshake! Its nutty flavor would harmonize beautifully with the cookie’s filling, creating a deliciously creamy treat.
Sparkling Dessert Wine: For special occasions, a sparkling dessert wine offers delightful bubbles that cleanse the palate and add a touch of festivity.
Chocolate Sauce Dipping: For those who crave extra indulgence, serve with a warm chocolate sauce for drizzling and dipping that will satisfy any chocolate lover.

Feel free to mix and match these pairings to create an unforgettable dessert spread that will delight all your senses!

Make Ahead Options

These Chocolate Hazelnut Thumbprint Cookies are perfect for make-ahead enthusiasts! You can prepare the dough and roll it into balls up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness. Alternatively, bake the cookies and allow them to cool, then fill them with chocolate hazelnut spread up to 3 days before serving—just be sure to store them in an airtight container to keep them soft and delicious. When you’re ready to enjoy, you can serve them straight from the fridge, and they’ll be just as tempting and mouthwatering as when freshly made!

Expert Tips for Chocolate Hazelnut Thumbprint Cookies

Room Temperature Butter: Ensure your unsalted butter is softened to room temperature for easy blending, resulting in a smooth cookie dough.

Dough Consistency: Avoid overworking your dough to maintain the soft and tender texture of the cookies. Gently mix until just combined.

Indentation Care: Re-press the indentations while the cookies are warm; this helps create a proper pocket for your chocolate hazelnut filling.

Nut Toasting: Toasting the finely chopped hazelnuts before coating enhances their flavor, making your Chocolate Hazelnut Thumbprint Cookies even more delectable.

Measuring for Uniformity: For consistent sizes, use a measuring spoon to shape the dough balls; this ensures even baking and a beautiful presentation.

Chocolate Hazelnut Thumbprint Cookies Recipe FAQs

How do I choose ripe ingredients for Chocolate Hazelnut Thumbprint Cookies?
Absolutely! While the ingredients are quite forgiving, make sure your butter is at room temperature for the best mixing results. Also, check your hazelnuts; they should be fresh and free from dark spots or rancid odors for the best flavor.

What’s the best way to store Chocolate Hazelnut Thumbprint Cookies?
These cookies are best stored in an airtight container at room temperature for up to 1 week. If you’re concerned about moisture, you can place a slice of bread in the container to help maintain their softness. Just be sure to replace the bread slice every few days.

Can I freeze Chocolate Hazelnut Thumbprint Cookies?
Very! To freeze, arrange the cookies in a single layer on a baking sheet, and freeze until solid. Then, transfer them to a freezer-safe container or zip-top bag. They can be stored for up to 3 months. Thaw at room temperature, and if you want a fresh-out-of-the-oven experience, warm them in the microwave for about 10-15 seconds.

What if my cookie dough is too sticky?
If your dough seems sticky, it might be too warm or you may have added too much butter. Try chilling the dough in the fridge for about 30 minutes to firm it up. Roll the dough into balls while it’s cool, and if necessary, coat your hands in finely chopped hazelnuts for easier handling!

Are there any dietary considerations with these cookies?
Great question! These Chocolate Hazelnut Thumbprint Cookies contain gluten and are not suitable for those with gluten sensitivities. For nut allergies, you can replace hazelnuts with seeds such as sunflower seeds, but be aware the flavor will change. Also, always check the labels on chocolate hazelnut spreads for allergens before serving to others.

Can I use different fillings instead of chocolate hazelnut spread?
Absolutely! Feel free to get creative! You can substitute the chocolate hazelnut spread with fruity jams like raspberry or strawberry for a fresh twist or even caramel for something extra sweet. Just make sure to adjust the amount based on your preference; a generous dollop works best to maintain that delicious thumbprint effect!