Name: Homemade Chilis Southwest Eggrolls – A Crunchy Delight
Prep time: 30 min
Cook time: 15 min
Total time: 55 min
Ingredients: 1 package Eggroll Wrappers (fresh or thawed frozen); 1 tablespoon Olive Oil (or neutral oil like canola); 1 cup Red Bell Pepper (diced); 1 cup Green Bell Pepper (diced); 1 cup Red Onion (diced); 1 medium Jalapeño Pepper (optional); 1 can Black Beans (rinsed); 1 cup Corn (canned or frozen); 2 cups Cooked Chicken Breast (shredded); 1 cup Monterey Jack Cheese (shredded); 1 cup Pepper Jack Cheese (shredded); 1/4 cup Fresh Cilantro (chopped); 1 teaspoon Chili Powder; 1 teaspoon Cumin; 1 teaspoon Garlic Powder; 1/4 teaspoon Cayenne Pepper (optional); 1 teaspoon Salt (to taste); 1 teaspoon Black Pepper (to taste); 1/2 cup Mayonnaise; 1/2 cup Sour Cream; 1/4 cup Buttermilk; 2 tablespoons Lime Juice; 1 teaspoon Onion Powder (optional); 4 cups Vegetable Oil (for frying)

As the sizzling sound of crisping eggrolls fills the kitchen, I can almost taste the adventure. These Chili’s Southwest Eggrolls are my secret weapon for gatherings, effortlessly bringing restaurant-style flair right to your home. This easy recipe offers a delightful blend of smoky chicken, hearty black beans, and luscious cheese, all tucked inside a golden-brown shell. The best part? They are fully customizable, allowing you to cater to every dietary whim, whether you’re rolling up spicy versions or vegetarian delights. With a creamy dipping sauce to complement their crunch, these appetizers become an instant crowd-pleaser. Ready to bring the fiesta to your table? Let’s dive into the world of crispy, flavorful eggrolls!

Why Are These Eggrolls So Addictive?

Crispy Perfection: Each bite is a satisfying crunch, giving you that perfect texture contrast that’s hard to resist.
Flavor Explosion: The skillful blend of smoky spices and creamy cheeses makes every bite an exciting taste adventure.
Customizable Delight: You can easily adapt the filling to suit your preferences, whether you’re a meat lover or a veggie enthusiast.
Party-Ready Appeal: These eggrolls are a guaranteed hit at any gathering, promising smiles and satisfied appetites.
Easy to Make: With simple instructions, you can whip these up in no time—perfect for unexpected guests or snack cravings!
Dipping Delight: Paired with a creamy sauce, these will elevate your appetizer game and leave everyone wanting more! Try them out along with our variety of dipping sauces for an even better experience!

Chilis Southwest Eggrolls Ingredients

For the Filling
• Eggroll Wrappers – Essential for holding your delicious filling; choose fresh or thawed frozen wrappers for best results.
• Olive Oil – Ideal for sautéing veggies; can substitute with a neutral oil like canola for a different taste.
• Red Bell Pepper – Adds a sweet crunch; yellow or orange bell peppers can be used for a pop of color.
• Green Bell Pepper – Supplies a mild crunch; substitute with any sweet pepper variety as desired.
• Red Onion – Gives a sweet undertone; yellow onion can be used in its place.
• Jalapeño Pepper – Optional for heat; adjust based on your spice preference or swap for milder peppers.
• Black Beans – Adds texture and protein; rinsed canned beans or other varieties work just as well.
• Corn – Brings sweetness to the filling; feel free to use canned or frozen corn based on what you have.
• Cooked Chicken Breast – Delivers savory flavor; consider using shredded rotisserie chicken for convenience or omit for vegetarian Chilis Southwest Eggrolls.
• Monterey Jack Cheese – For a creamy, mild taste; mild cheddar can also substitute seamlessly.
• Pepper Jack Cheese – Adds a kick; replace with more Monterey Jack for a milder experience.
• Fresh Cilantro – Offers a burst of freshness; parsley can be swapped if cilantro isn’t your favorite.
• Chili Powder – Infuses warmth and flavor; taco seasoning is a fun alternative for a different zest.
• Cumin – Provides a unique earthy taste that’s key in Southwest cuisine; omit if you’re sensitive to its flavor.
• Garlic Powder – Enhances savory notes; fresh garlic can elevate the flavor even further.
• Cayenne Pepper – Adds optional heat; include according to your taste preferences.
• Salt and Black Pepper – Essential for flavor; adjust to suit your palate.

For the Creamy Dipping Sauce
• Mayonnaise, Sour Cream, Buttermilk – Form the base for a luscious dipping sauce; swap for Greek yogurt for a lighter twist.
• Lime Juice – Brightens the sauce; fresh juice will enhance the flavor, though bottled works in a pinch.
• Onion Powder – Boosts flavor in the dipping sauce; can be omitted if you prefer a simpler taste.

For Frying
• Vegetable Oil – Perfect for frying to achieve that crispy texture; oils like peanut or canola are your best options for high smoke points.

Step‑by‑Step Instructions for Chilis Southwest Eggrolls

Step 1: Prepare the Filling
Heat a drizzle of olive oil in a large skillet over medium heat. Sauté the diced red and green bell peppers along with the red onion for about 5-7 minutes until they’re softened and fragrant. You want to see vibrant colors and a slight browning; this builds flavor for your Chilis Southwest Eggrolls.

Step 2: Combine Ingredients
To the skillet, add the rinsed black beans and corn, stirring for an additional 2-3 minutes. Once everything is heated through, mix in the cooked chicken, Monterey Jack cheese, and Pepper Jack cheese, ensuring they melt and create a cohesive filling. Stir in the spices and remove from heat, then fold in fresh cilantro for an added burst of flavor.

Step 3: Cool the Filling
Transfer the filling to a bowl and allow it to cool slightly, about 10 minutes. This step is crucial to prevent tearing the wrappers when you start assembling. Keep an eye on it; you want it just warm but not steaming hot when you move to the next step for your Chilis Southwest Eggrolls.

Step 4: Assemble Eggrolls
Set out the eggroll wrappers on a clean, dry surface. Place a spoonful of the filling near the center of each wrapper. Fold the bottom up over the filling, then fold in the sides and roll tightly, sealing the edges with a bit of water to secure them. This will ensure your Chilis Southwest Eggrolls are perfectly packed and ready for frying.

Step 5: Make Dipping Sauce
In a medium bowl, whisk together mayonnaise, sour cream, buttermilk, lime juice, and onion powder until smooth and well blended. Taste and adjust seasoning if needed. It’s best to refrigerate this creamy dipping sauce for at least 30 minutes to let the flavors meld, creating the perfect complement for your cooked eggrolls.

Step 6: Fry Eggrolls
In a deep pot, heat vegetable oil to 350-375°F; use a thermometer for accuracy. Carefully drop in a few eggrolls at a time, making sure not to overcrowd. Fry them for 2-3 minutes on each side until golden brown and crispy. Look for a beautiful golden hue that signals your Chilis Southwest Eggrolls are cooked to perfection.

Step 7: Serve
Once golden brown, drain the fried eggrolls on paper towels to remove excess oil. Serve them hot with your chilled dipping sauce, ensuring each bite delivers that satisfying crunch and flavorful filling. These eggrolls are a must-try for your next gathering, promising delightful smiles for all who partake!

Expert Tips for Chilis Southwest Eggrolls

Fill Correctly: Make sure to not overfill the wrappers; too much filling can cause them to tear during frying. Less is more for perfect Chilis Southwest Eggrolls!
Cool the Filling: Allow the filling to cool completely before wrapping. This prevents soggy wrappers and ensures easy handling while assembling.
Oil Temperature Check: Always use a thermometer to ensure the oil is at 350-375°F. Oil that’s too hot can burn the eggrolls, while cooler oil leads to sogginess.
Fry in Batches: Avoid crowding the frying pot. Frying too many at once can lower the oil temperature, resulting in unevenly cooked Chilis Southwest Eggrolls.
Use a Slotted Spoon: Turn the eggrolls gently with a slotted spoon. This helps maintain their shape and ensure they cook evenly.
Experiment with Fillings: Don’t hesitate to customize the filling! Add extra veggies, switch up the cheese, or make them vegetarian to suit everyone’s tastes.

Storage Tips for Chilis Southwest Eggrolls

Room Temperature: Keep freshly fried eggrolls at room temperature for up to 2 hours. After that, it’s best to store them to maintain quality.

Fridge: Store leftover Chilis Southwest Eggrolls in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crispy texture.

Freezer: For longer storage, freeze uncooked eggrolls in a single layer on a baking sheet, then transfer to a ziplock bag for up to 3 months. Fry straight from the freezer, adding a couple of minutes to the cooking time.

Reheating: To reheat without losing crunch, place refrigerated or frozen eggrolls in a preheated 375°F oven for about 10-15 minutes, or fry them again for an added crunch.

Make Ahead Options

These Chili’s Southwest Eggrolls are perfect for meal prep lovers and save you valuable time on busy weeknights! You can prepare the filling (cooked meat, beans, and vegetables) up to 3 days in advance and store it in an airtight container in the refrigerator. Assemble the eggrolls and freeze them raw for up to 1 month; just make sure they are individually wrapped to prevent sticking. When you’re ready to enjoy them, fry the eggrolls directly from frozen, adding a few extra minutes to the cooking time for beautifully crispy results. Just be sure to cool the filling completely before wrapping to maintain that lovely crisp texture!

What to Serve with Crispy Chili’s Southwest Eggrolls

Elevate your entertaining experience by pairing these crispy delights with delicious side dishes and beverages that enhance their flavors.

Zesty Guacamole: Creamy and tangy, it adds a fresh burst that complements the savory filling beautifully. Perfect for dipping alongside your eggrolls!
Mexican Street Corn Salad: This vibrant mix of corn, lime, and spices brings a delightful crunch and sweetness that harmonizes with the eggrolls’ flavors.
Crispy Tortilla Chips: These add a satisfying crunch and are perfect for scooping up salsa or the creamy dipping sauce, creating an irresistible snack experience.
Margaritas on the Rocks: A refreshing cocktail with a tangy kick that cuts through the richness of the eggrolls, making each bite even more enjoyable.
Pico de Gallo: A fresh and zesty salsa that brightens the palate with tomatoes and onions, ensuring your taste buds stay tantalized with every savory bite.
Cool Cucumber Salad: This light and crisp salad balances the warm, crispy eggrolls and adds a refreshing contrast, perfect for hot days.
Black Bean Soup: A hearty, protein-rich soup that complements the eggrolls’ flavors while providing a satisfying meal alongside the appetizer.
Spicy Jalapeño Ranch Dip: This creamy dip adds a spicy twist that pairs perfectly with the eggrolls for an explosion of flavor in every bite.
Chocolate Flan: For dessert, this smooth treat provides a sweet, indulgent finish to your savory meal, leaving your guests delighted.

Each of these pairings not only enhances your experience but also creates a memorable meal that centers around the beloved Chili’s Southwest Eggrolls.

Variations & Substitutions for Chilis Southwest Eggrolls

Feel free to let your creativity run wild as you customize these delicious eggrolls; the possibilities are endless!

Vegetarian Delight: Swap out the chicken for sautéed vegetables like mushrooms and zucchini, or add more black beans for a hearty, meatless option. Each bite will still be bursting with flavor!
Cheesy Fusion: Experiment with different cheese varieties. Try pepper jack for extra spice, or go all out with a blend of Italian cheeses for a delicious twist. Your cheese-loving friends will appreciate the creativity.
Extra Heat: Craving more heat? Add finely chopped jalapeños to the filling or increase the cayenne pepper for a fiery kick. Just be prepared for everyone to ask for a sip of some cool, creamy sauce!
Southwest Spice Boost: For an elevated flavor experience, incorporate spices like smoked paprika or even a touch of chipotle powder. This will enhance that smoky Southwest kick, enticing your taste buds even further.
Crispier Wrappers: For an even crispier texture, brush the eggrolls with a light coat of oil before frying. This simple step will take your perfect golden-brown eggrolls to the next level of crispiness.
Guilt-Free Option: Replace mayonnaise and sour cream in the dipping sauce with Greek yogurt for a healthier spin that doesn’t compromise on taste! It’s a delightful way to lighten up without losing any creaminess.
Different Dipping Sauces: While the creamy sauce is amazing, consider serving with guacamole or a zesty avocado ranch. These options will give your guests a fun variety and encourage them to mix and match!
Make-ahead Convenience: If you’re planning ahead for a gathering, assemble the eggrolls in advance and freeze them uncooked. When it’s time to fry, just add a few minutes to the cooking time for a hassle-free appetizer!

Remember, whatever twist you choose, your Chilis Southwest Eggrolls are sure to be a memorable addition to any occasion. Enjoy this culinary adventure and explore the vast possibilities with each delicious bite!

Chilis Southwest Eggrolls Recipe FAQs

How do I choose the best eggroll wrappers?
Absolutely! Look for fresh eggroll wrappers in the refrigerated section of your grocery store for the best results. Alternatively, frozen wrappers are a great option, but remember to thaw them completely before use. Check for any tears or holes in the wrappers, as they need to be intact to hold in the delicious filling.

What’s the best way to store leftover eggrolls?
For sure! Store leftover Chilis Southwest Eggrolls in an airtight container in the fridge for up to 3 days. If you want to maintain their crunchy texture, I recommend reheating them in the oven at 375°F for about 10-15 minutes. This will help restore that delightful crispiness, unlike the microwave, which can make them soggy.

Can I freeze uncooked eggrolls?
Very much! To freeze uncooked eggrolls, lay them flat on a baking sheet in a single layer and place in the freezer until solid. Once frozen, transfer them to a ziplock bag for up to 3 months. You can fry them directly from the freezer; just add an extra 2-3 minutes to the cooking time to ensure they cook through safely.

What should I do if the eggroll wrappers are tearing while I assemble?
Oh no, that can be frustrating! Make sure your filling has cooled sufficiently before wrapping, as hot filling can make the wrappers too pliable and prone to ripping. Additionally, be gentle when folding and rolling; less filling is better for preventing tears. If you do have a tear, you can use a bit of water to patch it up temporarily.

Are these eggrolls suitable for vegetarians?
The more the merrier! You can easily adapt Chilis Southwest Eggrolls to be vegetarian by omitting the chicken and adding more veggies like zucchini or mushrooms, or even extra black beans for protein. Just ensure that the cheese used aligns with your dietary preferences, and you’ll have a delicious vegetarian appetizer ready to enjoy.

How long can I keep cooked eggrolls in the fridge?
You can keep cooked Chilis Southwest Eggrolls in the fridge for up to 3 days. I recommend storing them in an airtight container to keep them fresh. For the best taste and texture, enjoy them within the first couple of days, and don’t forget to reheat them in the oven for optimal crispiness!