Name: Savory Chicken Cordon Bleu with Creamy Swiss Cheese Sauce
Prep time: 30 min
Cook time: 25 min
Total time: 60 min
Ingredients: 4 pieces skinless, boneless chicken breasts; 8 slices turkey slices (substitute with ham if desired); 4 slices Swiss cheese (or provolone/Gruyère for variation); 1 cup flour; 2 pieces eggs; 1 cup milk (or almond milk for dairy-free option); 1 cup breadcrumbs (gluten-free if needed); 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper; 4 tablespoons butter (or olive oil for lighter option)

Stepping into my kitchen, the aroma of sizzling chicken and melting cheese wafted through the air as I prepared a dish that never fails to impress: Chicken Cordon Bleu with Swiss Cheese Sauce. This savory delight combines tender chicken breasts, savory turkey, and a creamy sauce that truly takes comfort food to the next level. Not only is it a showstopper for family dinners or special gatherings, but this recipe is also surprisingly easy to whip up, allowing you to savor restaurant-quality flavors right at home. Plus, with a gluten-free option, it caters to everyone at the table! Curious about how to achieve that perfect golden-brown crust while keeping the chicken juicy? Let’s dive into this culinary adventure together!

Why is Chicken Cordon Bleu a Must-Try?

Simplicity at its finest: This delightful dish is surprisingly easy to prepare, allowing anyone to impress family and friends without a culinary degree.
Savory layers of flavor: The combination of tender chicken, savory turkey, and creamy Swiss cheese creates a mouthwatering experience that your taste buds will adore.
Versatile options: Feel free to customize the recipe by swapping out turkey for ham or trying different cheeses like provolone for a unique twist.
Crowd-pleasing appeal: Perfect for dinner parties or family gatherings, this dish is sure to be a hit at any table. Don’t miss trying it alongside our Herb Roasted Chicken!
Gluten-free friendly: Easily modify the breading with gluten-free breadcrumbs, making it accessible for everyone to enjoy.
Comfort food elevated: Packed with rich flavors and crispy textures, this Chicken Cordon Bleu will take your comfort food game to new heights!

Chicken Cordon Bleu Ingredients

For the Chicken Rolls
• Chicken Breasts – Skinless, boneless breasts ensure tenderness in every bite.
• Turkey Slices – Adds a savory touch; feel free to substitute with ham for variation.
• Swiss Cheese – This provides a creamy texture in the sauce; Provolone or Gruyère can also be great options.

For the Breading
• Flour – Essential for creating a crispy exterior on the chicken.
• Eggs – This key ingredient binds the breading effectively to the chicken.
• Milk – Enhances the creaminess of the cheese sauce; almond milk is a great dairy-free substitute.
• Breadcrumbs – Contributes that satisfying crunch; opt for gluten-free breadcrumbs if needed.
• Garlic Powder – A touch of garlic elevates the flavor profile of the breading.
• Salt and Pepper – Essential seasonings that enhance the overall flavor of your Chicken Cordon Bleu.

For the Cheese Sauce
• Butter – Adds savory richness to both the sauce and the chicken. Olive oil can be used for a lighter option.

Get ready to whip up this Chicken Cordon Bleu with Swiss Cheese Sauce and impress everyone around your dining table!

Step‑by‑Step Instructions for Chicken Cordon Bleu with Swiss Cheese Sauce

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure even baking for your Chicken Cordon Bleu. This step is crucial for achieving that perfectly crispy exterior while keeping the chicken moist and tender. While the oven warms up, you can prepare your chicken breasts.

Step 2: Flatten the Chicken
Use a meat mallet to gently pound each skinless, boneless chicken breast to about 1/2 inch thickness. This will not only help them cook evenly but also make them easier to roll. Leaning into this step ensures a deliciously tender result in your final dish.

Step 3: Assemble the Rolls
Lay down slices of turkey and Swiss cheese on each flattened chicken breast. Tightly roll each piece, ensuring the filling remains inside, and secure them with toothpicks or kitchen twine. As you assemble the rolls, envision how delightful these Chicken Cordon Bleu bites will look once cooked.

Step 4: Prepare the Breading Station
Set up a breading station by placing seasoned flour in one bowl, beaten eggs with a splash of milk in another, and a mixture of breadcrumbs and garlic powder in a third. This organized setup makes the coating process straightforward, leading to a perfect crispy layer on your Chicken Cordon Bleu.

Step 5: Coat the Chicken Rolls
Take each chicken roll and coat it first in the flour, shaking off any excess. Next, dip it into the egg wash, letting it drip briefly, followed by the breadcrumb mixture. Press gently to ensure the breadcrumbs adhere well, creating that sought-after crunchy exterior.

Step 6: Brown the Chicken
In a large skillet, melt some butter over medium heat. Add the coated chicken rolls and brown them for about 4-5 minutes on each side until they are golden and crisp. This step adds rich flavor and texture to your Chicken Cordon Bleu before baking.

Step 7: Bake the Chicken
Carefully transfer the browned chicken rolls to a baking dish and place them in the preheated oven. Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C). Keep an eye on them to ensure they don’t overcook; a perfectly cooked roll will be juicy and tender.

Step 8: Make the Swiss Cheese Sauce
In a saucepan, melt butter over medium heat. Whisk in flour to form a roux, then gradually add the milk, stirring continuously until smooth. Finally, stir in the Swiss cheese until melted and creamy, creating the perfect sauce to drizzle over your Chicken Cordon Bleu.

Step 9: Serve the Dish
Once the chicken is done, remove it from the oven and let it rest briefly. Slice into rounds and drizzle generously with the creamy Swiss cheese sauce. Presenting your Chicken Cordon Bleu this way adds a beautiful touch, promising an unforgettable meal for you and your loved ones.

What to Serve with Chicken Cordon Bleu with Swiss Cheese Sauce

The perfect complement to your savory chicken delight is just a step away—create a harmonious dining experience everyone will remember.

Creamy Mashed Potatoes: Silky smooth and buttery, they provide a comforting side that pairs well with the richness of the chicken.
Garlic Roasted Green Beans: Lightly seasoned and crisp-tender, these green beans add a fresh crunch that balances the dish’s creaminess.
Caesar Salad: This classic salad brings a crisp and zesty element, enhancing the flavor complexity without overpowering the main dish.
Herbed Rice Pilaf: Fluffy and aromatic, rice pilaf infused with herbs offers a subtle taste that beautifully complements the cheese sauce’s richness.
Honey-Glazed Carrots: Their sweetness adds a delightful contrast to the savory chicken, making every bite a joyous exploration of flavors.
Apple Cider Sangria: A refreshing drink choice, this fruity beverage provides a vibrant contrast that heightens the overall dining experience.

Chicken Cordon Bleu Variations & Substitutions

Feel free to let your creativity shine and tweak this recipe to suit your taste buds!

Turkey-Free: Substitute turkey with prosciutto or ham for a delightful twist in flavor. Each option brings its own richness to the dish.
Cheese Variety: Experiment with mozzarella or cheddar for a different taste experience. The gooeyness of mozzarella or the sharpness of cheddar offers a fun variation!
Dairy-Free: Use almond milk in the cheese sauce for a dairy-free alternative that everyone can enjoy. It still yields a creamy finish!
Gluten-Free: Opt for gluten-free breadcrumbs to cater to dietary restrictions while retaining that delightful crunch.
Baked Option: For a lighter version, bake the chicken rolls without the breading for a healthier take that still delivers on flavor and moisture.
Flavor Boost: Add fresh herbs like thyme or rosemary to the cheese sauce for a burst of freshness. These fragrant ingredients can transform the dish into a seasonally inspired delight!
Heat It Up: For those who crave a kick, incorporate some red pepper flakes into the breading. It will add a lovely heat that balances perfectly with the creamy cheese sauce.

Feeling inspired? You might also want to try our Buffalo Chicken Taquitos or serve this alongside our Cheesy Garlic Chicken for a flavorful feast!

Expert Tips for Chicken Cordon Bleu

Even Cooking: Ensure your oven is properly preheated to maintain consistent heat, which helps achieve a beautifully golden-brown crust on your Chicken Cordon Bleu.
Rest Before Slicing: Allow the chicken to rest after baking for about 5 minutes. This helps retain juices, keeping your rolls moist and flavorful.
Secure the Rolls: Consider using kitchen twine instead of toothpicks to secure your chicken rolls. This method provides a better and more stable hold, preventing any filling from escaping during cooking.
Gluten-Free Option: If you’re preparing a gluten-free meal, make sure to use gluten-free breadcrumbs for the breading, allowing everyone to enjoy this Chicken Cordon Bleu with Swiss Cheese Sauce without worry.
Experiment with Cheese: Don’t hesitate to switch up the Swiss cheese for other varieties like Gruyère or Provolone to elevate the flavor profile even further.

Make Ahead Options

These Chicken Cordon Bleu with Swiss Cheese Sauce rolls are perfect for meal prep enthusiasts! You can assemble the chicken rolls and refrigerate them covered for up to 24 hours in advance, saving you precious time on busy weeknights. For best quality, wrap the rolls tightly to prevent drying out. You can also prepare the creamy Swiss cheese sauce a day ahead and store it in an airtight container in the refrigerator, rewarming it gently before serving. When you’re ready to cook, simply brown the rolls in a skillet and bake them as instructed. This way, you’ll have a delicious, restaurant-quality meal ready to impress with minimal effort!

How to Store and Freeze Chicken Cordon Bleu

Fridge: Store leftover Chicken Cordon Bleu in an airtight container for up to 3-4 days. This helps maintain the juicy texture and flavor while keeping your dish fresh.

Freezer: For longer preservation, freeze uncooked chicken rolls without the sauce wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Defrost in the fridge before cooking.

Reheating: Reheat cooked Chicken Cordon Bleu in the oven at 350°F (175°C) for about 15 minutes until heated through, ensuring it remains crispy on the outside while keeping the inside moist.

Make-Ahead: You can prep and assemble the Chicken Cordon Bleu a day in advance, covering and refrigerating until ready to bake. This saves time while allowing you to serve a delicious meal effortlessly!

Chicken Cordon Bleu with Swiss Cheese Sauce Recipe FAQs

What is the best way to choose ripe chicken breasts?
Absolutely! Look for skinless, boneless chicken breasts that are plump and flesh should feel firm yet slightly springy. Avoid any packages with dark spots or discoloration. Fresh chicken often has a mild scent.

How should I store leftover Chicken Cordon Bleu?
For leftover Chicken Cordon Bleu, store it in an airtight container in the refrigerator for up to 3-4 days. This method helps maintain its juicy texture and savory flavors. When stored properly, you can enjoy this dish for several days!

Can I freeze Chicken Cordon Bleu?
Yes! To freeze Chicken Cordon Bleu, prepare the rolls without the sauce. Wrap each roll tightly in plastic wrap, then in aluminum foil for added protection against freezer burn. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw it in the refrigerator overnight before baking.

What if my Chicken Cordon Bleu doesn’t brown evenly?
Very! To ensure an even browning, make sure not to overcrowd the skillet while browning the chicken rolls. Cook them in batches if necessary. Additionally, always check that your oil or butter is adequately heated before adding the rolls; they should sizzle upon contact!

Is this Chicken Cordon Bleu gluten-free?
Absolutely! You can easily make this dish gluten-free by using gluten-free breadcrumbs for breading. It’s deliciously accessible for everyone to enjoy, so everyone can partake in the delectable flavors of this Chicken Cordon Bleu with Swiss Cheese Sauce!

How should I reheat leftovers for the best taste?
For reheating, preheat your oven to 350°F (175°C). Place the Chicken Cordon Bleu on a baking sheet and heat for about 15 minutes until warmed through. This method maintains its crispy exterior while keeping the inside tender and moist. Enjoy each tasty bite!