Name: Delicious Chicken Chow Mein: Your New Favorite Weeknight Meal
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 pound boneless chicken breast or thighs (Provides the main protein, ensuring a tender, juicy texture.); 2 tablespoons Shaoxing wine (Can substitute with dry sherry or chicken broth.); 1 tablespoon cornstarch (Helps tenderize chicken when marinating.); 1 teaspoon salt (Essential for enhancing overall flavor.); 1 cup chicken broth (The liquid base for the sauce.); 2 tablespoons oyster sauce (Key for umami flavor.); 2 tablespoons soy sauce (Select light or regular based on preference.); 1 teaspoon sugar (Balances the flavors.); 1/2 teaspoon white pepper (Adds mild spiciness.); 1 tablespoon sesame oil (Optional but highly recommended.); 2 cups shredded cabbage (Adds crunch and color.); 2 cloves garlic (Fresh aromatics that boost flavor.); 1 medium carrot (Julienned for even cooking.); 1 medium Anaheim pepper (Optional; adjust for heat.); 1/4 cup green onions (Incorporate both white and green parts.); 8 ounces fresh chow mein noodles (The traditional choice for texture.); 2 tablespoons peanut oil (Ideal for stir-frying.)

The aroma of sizzling garlic and ginger wafting through the kitchen instantly transports me to my favorite local Chinese spot, where Chicken Chow Mein always beckoned from the menu. Today, I’m inviting you to recreate that iconic taste right in your own home with this simple, yet mouthwatering recipe. This Chicken Chow Mein isn’t just a meal; it’s a cozy, quick weeknight dinner that’s fully customizable. You can swap in your favorite vegetables or try different noodles to suit your cravings, making it a go-to for any occasion. With tender chicken and vibrant veggies enveloped in a rich, savory sauce, it’s not only a delight for your tastebuds but also a major time-saver. Ready to impress with a dish that’s better than takeout? Let’s dive into the magic of homemade Chicken Chow Mein together!

Why Choose Homemade Chicken Chow Mein?

Quick and Easy: This Chicken Chow Mein recipe is a breeze to prepare, perfect for busy weeknights when time is scarce.
Customizable Goodness: Feel free to swap vegetables or noodles based on what you have on hand; this dish adapts to your tastes effortlessly.
Flavor-Packed: Fresh ingredients meld beautifully in a rich sauce, offering flavors far beyond ordinary takeout.
Healthier Alternative: You control the ingredients, making it a healthier option for your family without sacrificing taste!
Family-Friendly: Kids and adults alike will love the vibrant colors and textures—making mealtime fun and enjoyable!
Experience the ease and deliciousness of homemade goodness, just like with our Buffalo Chicken Taquitos or Hot Honey Chicken!

Chicken Chow Mein Ingredients

Transform your kitchen into a bustling takeout spot with these vibrant Chicken Chow Mein ingredients!

For the Chicken
• Boneless Chicken Breast/Thighs – Provides the main protein, ensuring a tender, juicy texture.
• Shaoxing Wine – Adds depth to the flavor; can substitute with dry sherry or chicken broth for a non-alcoholic option.
• Cornstarch – Helps tenderize chicken when marinating and creates a nice sear during cooking.
• Salt – Essential for enhancing overall flavor and seasoning the chicken.

For the Sauce
• Chicken Broth – The liquid base for the sauce; enriches taste and adds moisture.
• Oyster Sauce – Key for umami flavor; substitute with vegetarian oyster sauce or a mix of soy sauce and hoisin for sweetness.
• Soy Sauce – Provides saltiness; select light or regular soy sauce based on your preference.
• Sugar – Balances the flavors; adjust the amount to taste for a touch of sweetness.
• White Pepper – Adds mild spiciness; black pepper is a good alternative.
• Sesame Oil – Introduces a nutty aroma; optional but highly recommended for an authentic taste.

For the Vegetables
• Shredded Cabbage – Adds crunch and color; can easily replace with coleslaw mix for convenience.
• Garlic & Ginger – Fresh aromatics that boost flavor; always best to use fresh ingredients.
• Carrots – For sweetness and vibrant color; julienned for even cooking.
• Anaheim Pepper (Optional) – Adjust for heat based on personal taste preferences.
• Green Onions – Incorporates both the white and green parts for a fresh finish.

For the Noodles
• Fresh Chow Mein Noodles – The traditional choice for texture; consider dried noodles or yakisoba for a different twist.
• Peanut Oil – Ideal for stir-frying; substitute with any neutral oil if needed.

Unleash your inner chef and create a flavorful weeknight meal with this Chicken Chow Mein recipe that’s customizable for everyone at the table!

Step‑by‑Step Instructions for Chicken Chow Mein

Step 1: Marinate Chicken
In a mixing bowl, combine sliced boneless chicken breast or thighs with Shaoxing wine, cornstarch, and salt. Use your hands to thoroughly coat the chicken, making sure every piece is covered. Let the mixture marinate for about 15 minutes at room temperature while you prepare the other ingredients, allowing the flavors to meld and the chicken to tenderize.

Step 2: Prepare Sauce
In a small bowl, whisk together chicken broth, Shaoxing wine, oyster sauce, soy sauce, sugar, white pepper, and sesame oil until well combined. This flavorful sauce will bring your Chicken Chow Mein to life, so set it aside for now. Ensure it’s mixed well to fully incorporate the sugar and blend the savory notes; the consistency should be smooth and slightly thickened.

Step 3: Prepare Noodles
Bring a pot of water to a boil, and cook fresh chow mein noodles according to package instructions until just al dente, usually about 3–4 minutes. Once cooked, drain and rinse the noodles under cold water to stop the cooking process, ensuring they remain springy. Toss them lightly with a drizzle of oil to prevent sticking while you move on to the next step.

Step 4: Cook Chicken
In a large nonstick skillet or wok, heat 1 tablespoon of peanut oil over medium-high heat until shimmering. Add the marinated chicken in a single layer, ensuring there’s space between each piece. Cook for about 4–5 minutes, flipping halfway through, until the chicken turns golden brown and is cooked through. Transfer the chicken to a plate and cover to keep warm while you sauté the aromatics.

Step 5: Sauté Aromatics
In the same skillet, add the remaining tablespoon of peanut oil, followed by minced garlic and ginger. Stir-fry them for about 30 seconds, or until fragrant and lightly golden; be cautious not to burn them. The aroma will be enticing and indicates it’s time to add the vegetables, enhancing your Chicken Chow Mein’s flavor profile.

Step 6: Add Vegetables
Toss in the shredded cabbage and julienned carrots, stirring continuously for about 1–2 minutes until the vegetables are softened but still crisp. You want them to maintain their vibrant colors and crunch, as they will add a beautiful texture to your Chicken Chow Mein. Feel free to include any other vegetables, like bell peppers, at this stage for added variety.

Step 7: Combine Ingredients
Now it’s time to bring everything together! Add the cooked noodles and the previously cooked chicken back into the skillet. Pour the prepared sauce over the mixture and gently toss everything together using two spatulas or tongs. Ensure all the noodles and veggies are coated in the sauce and heated through for about 2–3 minutes, allowing the flavors to meld beautifully.

Step 8: Serve
Once everything is heated and combined, remove the skillet from heat. Transfer the delicious Chicken Chow Mein to serving plates or a large serving dish. Garnish with chopped green onions and any extra sesame oil, if desired. Serve hot and enjoy the homemade goodness that surpasses takeout!

Make Ahead Options

These Chicken Chow Mein preparations are perfect for busy cooks seeking to streamline mealtime! You can marinate the chicken and prepare the sauce up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator to maintain flavor integrity. Additionally, you can chop the vegetables and keep them in a sealed bag for up to 3 days, ensuring they stay fresh and crunchy. When you’re ready to enjoy your Chicken Chow Mein, just cook the chicken and sauté the aromatics as directed, then add the prepped veggies, cooked noodles, and sauce to create a delightful, homemade dish that tastes just as delicious as fresh!

Chicken Chow Mein Variations

Customize your Chicken Chow Mein to fit your cravings and pantry staples—let’s explore options that will tantalize your taste buds!

Vegetarian Version: Substitute chicken with tofu or tempeh for a plant-based delight. This swap maintains great protein while absorbing the savory flavors beautifully.
More Veggies: Add bell peppers, zucchini, or snap peas for extra color and crunch. Tailor the vegetable mix to whatever’s in season, making it a great way to clean out your fridge!
Different Noodles: Swap fresh chow mein noodles for yakisoba, rice noodles, or even spaghetti if you’re feeling adventurous. Although the texture changes, the flavor will still be outstanding!
Heat It Up: Stir in some sliced jalapeños or a dash of chili paste to bring the heat. Adjust the amount based on your spice tolerance for a personal touch!
Nutty Twist: For an extra layer of flavor, add crushed peanuts or cashews right before serving. The crunch complements the tender chicken and veggies wonderfully!
Sauce Variations: Try adding a splash of hoisin sauce or a hint of lime juice for a bright burst of flavor. These additions will elevate the dish to new heights.
Noodle-Free: Swap noodles for cauliflower rice for a low-carb option that doesn’t skimp on flavor. It’s a lighter take that still delivers satisfaction!

With each variation, the charm of homemade Chicken Chow Mein is that it adjusts to fit your taste. Consider trying it alongside our delicious Cheesy Garlic Chicken or a bowl of Fiery Chicken Ramen for a heartwarming dinner duo!

What to Serve with Homemade Chicken Chow Mein?

Dive into a world of flavors that beautifully complement this satisfying dish and elevate your dining experience.

Steamed Broccoli: Fresh, vibrant broccoli adds a nutritious crunch and pairs well with the savory sauce of the chow mein.
Egg Rolls: Crispy and filled with savory vegetables or meat, egg rolls make a classic pairing that enhances your takeout-style dinner experience.
Fried Rice: Flavorful, garlicky fried rice makes a hearty side that offers a delightful contrast to the texture of Chicken Chow Mein.
Sweet Chili Sauce: Drizzle this sweet and slightly spicy sauce over the chow mein for an extra kick that balances the savory flavors beautifully.
Miso Soup: A warm, umami-filled miso soup provides a light complement to the richer dishes, balancing the meal and adding warmth.
Cucumber Salad: This refreshing salad made with thinly sliced cucumbers and a touch of sesame oil adds a crisp, cool contrast, making it a perfect palate cleanser.

Indulging in these delightful sides not only enhances your Chicken Chow Mein experience but also creates a comforting and satisfying meal that’s perfect for any occasion!

Expert Tips for Chicken Chow Mein

Prep Ahead: Always chop and measure your ingredients before starting to cook. This will streamline your cooking process and help you avoid any last-minute chaos!
Watch the Noodles: If you’re using fresh chow mein noodles, keep a close eye while cooking—just a couple of minutes will suffice to keep them springy.
Don’t Crowd the Pan: For a perfect sear on your chicken, cook it in batches if necessary. Overcrowding can lead to steaming instead of browning.
Taste as You Go: Make sure to taste your sauce as you prepare the Chicken Chow Mein, adjusting flavors based on your personal preferences—especially the saltiness from soy and oyster sauce.
Vegetable Variations: Feel free to experiment with a variety of vegetables based on what’s in season or available in your fridge. Bell peppers, snap peas, and zucchini work wonderfully!
Garnish Elegantly: Finish off your dish with a sprinkle of chopped green onions or a drizzle of sesame oil for an added flavor boost and a pop of color.

How to Store and Freeze Chicken Chow Mein

Fridge: Keep leftovers in an airtight container and store in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water to revive the sauce.

Freezer: For longer storage, freeze Chicken Chow Mein in individual portions in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating: Always ensure that the Chicken Chow Mein is heated thoroughly before serving. A quick stir in the microwave or on the stovetop will do the trick!

Airtight: To maintain the best quality, make sure your container is completely sealed to prevent freezer burn. Enjoy your homemade Chicken Chow Mein whenever the craving strikes!

Chicken Chow Mein Recipe FAQs

How do I know when my chicken is ripe and ready for cooking?
Absolutely! When selecting chicken, look for a firm, pink color with no dark spots or an off smell. Fresh chicken should feel moist to the touch but not slimy. Always check the sell-by date to ensure optimal freshness.

What is the best way to store leftover Chicken Chow Mein?
Very! Store your Chicken Chow Mein in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet on medium heat, adding a splash of water to help bring back that delicious sauce and moisture.

Can I freeze Chicken Chow Mein?
Of course! To freeze, allow your Chicken Chow Mein to cool completely, then portion it into airtight containers or freezer bags, leaving some space for expansion. It will keep in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating thoroughly.

What should I do if my noodles become too soggy?
If your noodles turn out too soggy, it’s likely they were overcooked. For next time, be sure to follow the cooking time on the package—fresh noodles typically need only 3 to 4 minutes. A quick rinse with cold water after cooking will also help them stay springy!

Is this Chicken Chow Mein suitable for people with allergies?
Absolutely! This recipe can be easily customized to meet dietary needs. For gluten-free alternatives, use gluten-free soy sauce and noodles. If there are seafood allergies, substitute oyster sauce with mushroom-based vegetarian oyster sauce or a mix of soy sauce and hoisin. Always double-check individual ingredients for allergen information.

How can I keep my vegetables crunchy in the Chicken Chow Mein?
Great question! To keep your vegetables vibrant and crisp, cook them only until they are just tender, usually about 1 to 2 minutes. You can also add them after the chicken and stir-fry them for a shorter time to maintain their freshness and color.