Chicken Caprese Flatbread: A Delicious Quick Meal!
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A quick and delicious Chicken Caprese Flatbread topped with fresh ingredients and drizzled with balsamic glaze.
- Author: Jessica
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
- 2 large flatbreads or naan
- 1 cup cooked chicken, shredded or diced
- 1 cup fresh mozzarella cheese, sliced
- 1 large tomato, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Preheat your oven to 400°F.
- Place the flatbreads on a baking sheet. Brush each flatbread with olive oil and sprinkle with garlic powder, salt, and pepper.
- Layer the cooked chicken evenly over the flatbreads. Top with slices of fresh mozzarella and tomato.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle fresh basil leaves over the top. Drizzle with balsamic glaze before serving.
- Slice into pieces and enjoy warm.
Notes
- For a spicier kick, add sliced jalapeños or crushed red pepper flakes before baking.
- You can also substitute the chicken with grilled vegetables for a vegetarian option.
Nutrition
- Serving Size: 1 flatbread
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg