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Chewy Sprinkles Cookies: A Delightful Recipe for Fun

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Chewy Sprinkles Cookies are colorful and delightful treats perfect for celebrations, combining a soft texture with a fun sprinkle topping.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup white sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1 cup assorted sprinkles
  • 1/2 cup mini chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a separate bowl, whisk together the flour, baking powder, and sea salt until well blended.
  3. In a mixing bowl, beat the softened butter with the white and brown sugars until creamy and fluffy, about 3 minutes.
  4. Add the vanilla extract and incorporate the eggs one at a time, mixing well after each addition.
  5. Slowly fold the dry mixture into the wet ingredients until just combined, being careful not to overmix.
  6. Gently stir in the colorful sprinkles and mini chocolate chips if using.
  7. Using a spoon or cookie scoop, place rounded portions of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for approximately 10-12 minutes, until the edges are light golden brown and the centers remain soft.
  9. Allow the cookies to cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For best results, ensure the butter is at room temperature before mixing.
  • Do not overmix the dough to maintain a chewy texture.
  • Feel free to customize the sprinkles based on the occasion.

Nutrition

Find it online: https://therecipeisland.com/chewy-sprinkles-cookies-delightful-recipe/