The first time I made my Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes, I was swept up in the delightful crunch as I bit into that golden shell, releasing a wave of savory goodness inside. This dish beautifully melds crispy potato shells with the hearty richness of ground beef and gooey cheese, making it an irresistible comfort food. Not only does it deliver on flavor and satisfaction, but it’s also incredibly customizable, allowing you to mix in your favorite ingredients for a personal touch. Plus, it’s a fantastic meal prep option that can feed a crowd—perfect for family dinners or potlucks. So, what creativity will you add to your own dish? Why are Cheesy Mashed Potatoes so irresistible? Comforting goodness: A blend of crispy shells and creamy filling makes every bite a warm hug, ideal for chilly evenings. Easily customizable: Feel free to swap in your favorite proteins or veggies, from ground turkey to colorful bell peppers, to create your perfect version. Meal prep friendly: Assemble these flavorful stuffed potatoes ahead of time and simply fry or bake them when you’re ready to serve, making weeknight dinners a breeze. Crowd-pleaser: These stuffed potatoes are guaranteed to delight family and friends at any gathering, much like my Crispy Salmon Bites with Zesty Dip or Cheesy Garlic Chicken. Flavorful nutrition: Packed with protein from beef and potassium from potatoes, they provide a balanced meal that doesn’t compromise on indulgence! Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes Ingredients For the Meat Filling Ground Beef – ensures a savory flavor packed with protein; opt for lean ground beef for a healthier option. Seasonings (salt, pepper, garlic powder) – enhance the overall taste profile; feel free to adjust based on your personal preference. Cheese (cheddar or mozzarella) – brings gooeyness and richness to the filling; cheddar offers a bold flavor, while mozzarella provides a milder touch. For the Potato Shells Mashed Potatoes – serve as the creamy base for stuffing; seek out smooth, creamy mashed potatoes for the best texture. Potatoes for Shells (Russets) – these starchy potatoes create the perfect crispy exterior that holds everything together. Optional Add-Ins Vegetables (bell peppers, onions) – add finely diced veggies for a nutrition boost and added flavor; they complement the beef beautifully. Alternative Protein (ground turkey or chicken) – swap the beef for a leaner option while maintaining the dish’s heartiness. These Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes promise a delightful experience, inviting you into a world of comfort food that is wonderfully customizable! Step‑by‑Step Instructions for Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes Step 1: Prepare the Potatoes Start by peeling and cutting the Russet potatoes into quarters. Place them in a large pot of cold, salted water and bring to a boil over medium-high heat. Once boiling, reduce to a simmer and cook until fork-tender, about 15-20 minutes. Drain and mash the potatoes with a potato masher until smooth. Season with butter, salt, and pepper to taste for perfectly creamy mashed potatoes. Step 2: Cook the Beef Filling In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and no longer pink, approximately 8-10 minutes. Drain any excess fat, then stir in garlic powder, salt, and pepper. Reduce the heat to low, adding shredded cheese, allowing it to melt into the beef mixture for a savory filling that perfectly complements the Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes. Step 3: Assemble the Shells Once your mashed potatoes and beef filling are ready, it’s time to assemble! Scoop a generous amount of mashed potatoes into your hands and form a bowl shape, creating a thick shell. Spoon the beef filling into the center of each potato bowl and top with additional cheese if desired. Press the mashed potatoes around the filling to seal, ensuring the shells are firm and ready to fry or bake, bringing the dish to life. Step 4: Fry or Bake for Crispiness For frying, heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C). Carefully drop the stuffed potato shells into the hot oil, frying until golden and crispy, about 3-4 minutes per side. Alternatively, preheat your oven to 400°F (200°C) and place the stuffed potatoes on a baking sheet. Bake for 25-30 minutes, turning halfway, until they are beautifully golden and crisp on the outside. Step 5: Serve and Enjoy Once your Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes are nicely browned, remove them from the oil or oven and let them cool for a few minutes. This will help them hold their shape when served. Plate up your delicious creations, and consider offering dipping sauces like ranch or marinara on the side to enhance the experience. They’re sure to be a hit at any gathering! What to Serve with Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes When pairing your delightfully crispy and cheesy creation, think of sides that enhance the warm, inviting flavors while adding balance. Creamy Coleslaw: A refreshing crunch complements the richness of the cheesy potatoes, adding a delightful balance to each bite. Garlic Bread: Perfect for soaking up any delicious sauces and adds an additional layer of heartiness to the meal, creating a comforting experience. Steamed Broccoli: Adds a pop of color and a nutritious touch, making your plate visually appealing while bringing a tender crunch. Caesar Salad: Crisp romaine and tangy dressing create a refreshing contrast, making for a well-rounded dish that’s both satisfying and light. Spicy Salsa: A splash of vibrant salsa brings acidity and spice, dancing on your palate with every crispy potato bite! Buttery Corn on the Cob: Sweet and tender corn adds a touch of summer goodness, bringing back memories of backyard barbecues and family gatherings. Herbed Quinoa: Light and fluffy, this nutritious alternative adds texture and flavor while soaking up the comforting richness of your stuffed potatoes. Iced Tea or Lemonade: These refreshing drinks cool you down and complement the savory flavors, making your meal feel just a touch more relaxed and inviting. Chocolate Chip Cookies: For dessert, these classic cookies add a sweet finish that balances the savory dishes, leaving you with a comforting farewell. Make Ahead Options These Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes are fantastic for meal prep! You can assemble the stuffed potato shells entirely and store them in the refrigerator for up to 2 days before cooking, or freeze them for up to 3 months. To maintain their quality, ensure that the mashed potato mixture is well-sealed in an airtight container to prevent browning. When you’re ready to serve, simply fry or bake them directly from the fridge or freezer, noting that frozen shells may require an extra few minutes of cooking time to achieve that perfect crispy exterior. This way, you can enjoy a delicious homemade meal with minimal effort on busy nights! How to Store and Freeze Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes Fridge: Store un-fried Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes tightly wrapped in plastic or in an airtight container for up to 2 days to maintain freshness. Freezer: For longer storage, freeze assembled, un-fried stuffed potatoes on a parchment-lined tray until firm, then transfer to a freezer-friendly bag for up to 3 months. Reheating: To reheat, bake frozen stuffed potatoes at 400°F (200°C) for 30-35 minutes until heated through and crispy, ensuring they are always thoroughly warmed before serving. Thawing: If frozen, let the stuffed potatoes thaw in the refrigerator overnight before cooking, or add extra time when baking from frozen to ensure even cooking. Variations & Substitutions for Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes Feel free to explore the delicious world of customization and transform your dish into something uniquely yours! Turkey Swap: Use ground turkey instead of beef for a lighter, leaner option that still packs a flavorful punch. It’s a fantastic way to lighten up your favorite comfort food! Veggie Boost: Add finely diced vegetables like bell peppers, onions, or even spinach into the beef mixture for extra flavor and nutrition. This not only enhances the taste but also adds a delightful crunch. Sweet Potato Twist: Replace regular potatoes with sweet potatoes for a subtly sweet flavor and additional nutrients. The natural sweetness harmonizes beautifully with savory fillings. Spicy Kick: Mix in some diced jalapeños or add chili powder to the beef filling for a fiery flavor boost. Spice lovers will appreciate this fun twist! Cheese Variety: Experiment with different cheeses in the mix like pepper jack or gouda for varied flavors. Each cheese brings a unique taste to your cheesy goodness! Air-Fried Option: If looking for a healthier cooking method, try air-frying your stuffed potatoes for a crispy texture without the added oil—perfect for lighter meals! Herb Infusion: Incorporate fresh herbs like parsley or chives into the mashed potatoes for a fresh, vibrant flavor. It’s a simple adjustment that enlivens the dish! Mushroom Medley: Add sautéed mushrooms to the beef mixture for an earthy twist that complements the creamy filling. The distinct flavor of mushrooms can elevate the entire dish. No matter how you choose to customize your Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes, the options are endless! Create your own masterpiece, and keep an eye on trusty classics like Cheesy Garlic Butter or Ground Turkey Teriyaki for additional ideas and inspiration. Expert Tips for Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes Potato Consistency: Ensure your mashed potatoes aren’t too wet; this keeps the shells sturdy during assembly and frying. Proper Sealing: Press the mashed potatoes firmly around the filling to prevent leakage while cooking; a well-sealed shell is key to crispy perfection. Cheese Considerations: Try different cheeses for your filling—pepper jack adds a delightful spice, while mozzarella gives a milder flavor, enhancing the overall dish. Cooking Time: If frying from frozen, increase cooking time and keep a close eye on the crispiness to achieve the right texture without burning. Flavor Boosters: Don’t shy away from adding sautéed vegetables like bell peppers or onions to the beef filling for an extra layer of flavor in your Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes. Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes Recipe FAQs How should I select ground beef for the filling? When selecting ground beef, I recommend choosing lean ground beef with a fat content of 80% to 90%. This allows for a flavorful, rich filling while keeping the dish balanced and not overly greasy. Look for meat that is bright red with minimal dark spots, as this indicates freshness. How should I store leftover Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes? You can store un-fried Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes tightly wrapped in plastic wrap or in an airtight container in the fridge for up to 2 days. Ensure they are well-sealed to maintain freshness. For best results, reheat in the oven for a crispier texture. Can I freeze the stuffed potatoes, and if so, how? Absolutely! To freeze your assembled, un-fried stuffed potatoes, place them on a parchment-lined baking tray to prevent sticking and freeze until firm, about 1-2 hours. Once firm, transfer them to a freezer-friendly bag, removing as much air as possible. They can be stored for up to 3 months. To cook, simply bake from frozen at 400°F (200°C) for 30-35 minutes until heated through and crispy. What if my mashed potatoes are too wet when making the shells? If your mashed potatoes are too wet, they might not hold their shape during assembly. To remedy this, you can add a bit of instant potato flakes to absorb excess moisture. Alternatively, you can return the mashed potatoes to the stove and cook them over low heat for a few minutes, stirring constantly, until some of the moisture evaporates. Can I make this recipe with dietary restrictions in mind? Certainly! For a gluten-free version, ensure all your seasonings are certified gluten-free. If dairy is a concern, you can substitute cheese with nutritional yeast or a dairy-free cheese alternative. Consider using turkey or chicken for a leaner protein option as well. Always check labels on any pre-packaged ingredients to avoid allergens. What about pets? Can my dog have any leftovers? While dogs can enjoy the plain mashed potatoes in moderation, avoid sharing any seasoned beef or cheese, as these can upset their stomachs. Always consult your veterinarian before introducing new foods to your pet’s diet! Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes Bliss Cheesy Ground Beef-Stuffed Crispy Mashed Potatoes are a delightful blend of crunchy shells with hearty beef and gooey cheese, making them irresistible comfort food. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 40 minutes minsResting Time 5 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 4 potatoesCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Meat Filling1 lb Ground Beef opt for lean ground beef for a healthier option1 tsp Salt adjust based on personal preference1 tsp Pepper adjust based on personal preference1 tsp Garlic Powder enhances overall taste1 cup Cheese cheddar or mozzarellaFor the Potato Shells4 cups Mashed Potatoes smooth and creamy for best texture4 large Russet Potatoes for the crispy exteriorOptional Add-Ins1 cup Vegetables finely diced bell peppers and onions1 lb Ground Turkey or Chicken alternative protein option Equipment large potLarge skilletpotato masherbaking sheetdeep skillet Method Step-by-Step InstructionsPrepare the potatoes by peeling and cutting the Russet potatoes into quarters. Place them in a large pot of cold, salted water and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and mash until smooth; season with butter, salt, and pepper.In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 8-10 minutes. Drain excess fat, add garlic powder, salt, and pepper. Stir in cheese until melted.Scoop mashed potatoes into hands and form a bowl shape, then spoon beef filling into the center. Press mashed potatoes around the filling to seal.For frying, heat vegetable oil to 350°F (175°C). Drop in stuffed shells and fry until golden, about 3-4 minutes per side, or bake at 400°F (200°C) for 25-30 minutes on a baking sheet.Once browned, let cool for a few minutes and serve with dipping sauces like ranch or marinara on the side. Nutrition Serving: 1potatoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg NotesEnsure mashed potatoes are not too wet for sturdy shells. Add different cheeses for flavor variations. Adjust cooking time if frying from frozen. Tried this recipe?Let us know how it was!
