Delicious and cheesy garlic chicken wraps that are easy to make and perfect for a quick meal.
Author:Jessica
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
2 cups shredded cooked chicken
1 cup mozzarella cheese, grated
1/2 cup softened cream cheese
1/4 cup sour cream
2 cloves garlic, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
4 large flour tortillas
1 cup baby spinach
1/2 cup chopped tomatoes
1/4 cup fresh parsley, chopped (optional)
Olive oil for brushing
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, blend the shredded chicken with mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until thoroughly mixed.
Spread the flour tortillas on a flat surface and evenly spoon the chicken mixture onto each one, leaving a small border around the edges.
Layer fresh spinach and diced tomatoes on top of the chicken filling, and sprinkle fresh parsley if desired.
Carefully roll each tortilla, tucking in the sides to secure the filling.
Arrange the wraps seam-side down on a baking tray lined with parchment paper and lightly brush the tops with olive oil.
Bake for 15-20 minutes, or until the wraps are crispy and golden brown.
Allow to cool slightly before slicing in half and enjoy warm.
Notes
Feel free to customize the filling with your favorite vegetables.
These wraps can be made ahead of time and stored in the refrigerator before baking.
Serve with your favorite dipping sauce for added flavor.