Name: Irresistibly Moist Chai Cake with Brown Butter Frosting
Prep time: 20 min
Cook time: 38 min
Total time: 88 min
Ingredients: 2 cups All-Purpose Flour (Measure accurately using a digital scale for best results.); 1 teaspoon Ground Cinnamon (Adds warmth and flavor; can be substituted with chai spice.); 1 teaspoon Ground Ginger (Contributes a warm spice kick; fresh ginger can be used.); 1/2 teaspoon Ground Allspice (Provides complex spice notes.); 1/2 teaspoon Nutmeg (Provides complex spice notes.); 1/2 teaspoon Cardamom (Provides complex spice notes.); 1/4 teaspoon Cloves (Provides complex spice notes.); 1 teaspoon Baking Powder (Leavening agent to help the cake rise.); 1/2 teaspoon Baking Soda (Leavening agent to help the cake rise.); 1/2 teaspoon Salt (Enhances flavor; do not omit.); 1/2 cup Unsalted Butter (Add moisture and flavor; use browned butter for frosting.); 1 cup Granulated Sugar (Provides sweetness.); 1/2 cup Brown Sugar (Provides sweetness and moisture.); 2 large Eggs (Use room temperature for better incorporation.); 1 teaspoon Vanilla Extract (Enhances overall flavor.); 1 cup Buttermilk (Helps tenderize the cake; can substitute.); 1/2 cup Whole Milk (Used for soaking the cake.); 2 bags Chai Teabags (Impart chai flavor in the soak.); 1/2 cup Sweetened Condensed Milk (Adds sweetness and moisture.); 1/2 cup Unsalted Butter (Brown to enhance flavor.); 8 oz Cream Cheese (Use softened for a smooth texture.); 2 cups Powdered Sugar (Sift for a lump-free result.)

As the autumn leaves begin to fall, the cozy aromas of chai spices have a way of wrapping around us like a warm hug. Let me introduce you to my Extra Moist Chai Cake with Brown Butter Cream Cheese Frosting—a delightful blend of warm autumn flavors that promises not just to satisfy your sweet tooth but also to leave your kitchen filled with comforting scents. This recipe is a showstopper that’s incredibly soft, thanks to a unique chai milk soak that infuses every bite with delicious warmth. Plus, it’s suitable for gluten-free options, making it even more inviting for everyone at your fall gathering! Are you ready to experience the perfect dessert that captures the essence of the season? Let’s get baking!

Why is Chai Cake so irresistible?

Moistness: The unique chai milk soak makes this cake exceptionally moist and flavorful, leaving fast food desserts far behind.

Complex Spices: The blend of spices—cinnamon, ginger, allspice, and cardamom—provides a cozy aroma that fills your home, perfect for autumn celebrations.

Versatile: You can experiment with gluten-free options or even transform this into cupcakes for a delightful twist!

Rich Frosting: The brown butter cream cheese frosting adds a luxurious touch, complementing the cake’s spiced flavor beautifully.

Crowd-Pleaser: Expect compliments at your gatherings; this cake is sure to be the star. Paired with a cup of tea, it’s a match made in heaven! If you’re in the mood for more sweet treats, check out my delicious Black Forest Cake or a refreshing Strawberry Icebox Cake.

Chai Cake Ingredients

For the Cake

All-Purpose Flour – Provides structure; measure accurately using a digital scale for best results.
Ground Cinnamon – Adds warmth and flavor; can be substituted with more chai spice if desired.
Ground Ginger – Contributes a warm spice kick; fresh ginger can be used for a stronger flavor.
Ground Allspice, Nutmeg, Cardamom, Cloves – Provide complex spice notes crucial for chai; adjust based on personal preference or use chai spice blends.
Baking Powder & Baking Soda – Leavening agents to help the cake rise; ensure they are fresh for optimal results.
Salt – Enhances flavor; do not omit, as it balances sweetness.
Unsalted Butter – Adds moisture and flavor to the cake; use browned butter for a nutty frosting.
Granulated & Brown Sugar – Provide sweetness and moisture; reduce amounts for less sweetness.
Eggs – Bind and provide moisture; use room temperature for better incorporation.
Vanilla Extract – Enhances overall flavor; can be substituted with almond extract for a different note.
Buttermilk – Helps tenderize the cake; substitute with whole milk mixed with lemon juice or vinegar in a pinch.
Whole Milk – Used for soaking the cake; feel free to use plant-based milk alternatives.

For Chai Milk Soak

Chai Teabags – Impart chai flavor in the soak; use concentrated chai mixtures if available.
Sweetened Condensed Milk – Adds sweetness and moisture; use a milk or cream alternative for a less sweet option.

For the Frosting

Unsalted Butter – Brown it to enhance the nutty flavor in your frosting.
Cream Cheese – Provides creaminess and a tangy balance; always use softened cream cheese for a smooth texture.
Powdered Sugar – Adds sweetness and helps achieve the right consistency for frosting; sift for a lump-free result.

Step‑by‑Step Instructions for Extra Moist Chai Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Then, grease a 9×9 inch light metal baking pan carefully and line it with parchment paper to prevent sticking. This creates the perfect foundation for your chai cake, ensuring it will come out smoothly once baked.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, ground cinnamon, ground ginger, allspice, nutmeg, cardamom, cloves, baking powder, baking soda, and salt until well combined. This step blends the spices essential for infusing your chai cake with that warm, cozy flavor, setting the stage for your delightful autumn dessert.

Step 3: Cream Butter and Sugars
Using an electric mixer, beat the softened unsalted butter along with granulated and brown sugar until the mixture is pale and fluffy—this should take about 3-5 minutes. The creaming process incorporates air into the batter, which will help your chai cake rise beautifully in the oven.

Step 4: Incorporate Eggs and Vanilla
Add in the eggs, one at a time, mixing well after each addition. Pour in the vanilla extract, continuing to mix until the batter is smooth and well-combined. This step enriches the flavor of your chai cake, making it even more delicious and divine.

Step 5: Combine Wet and Dry Ingredients
Gradually add the buttermilk and the dry mixture to the creamed butter, alternating between the two until everything is just combined. Be careful not to overmix, as this can lead to a dense cake. Pour the mixture into the prepared baking pan, smoothing the top with a spatula.

Step 6: Bake the Cake
Place your pan in the preheated oven and bake for 35-38 minutes, or until a toothpick inserted in the center of the cake comes out clean. Keep an eye on it; the cake should have a light golden color and spring back when gently touched, indicating it’s done.

Step 7: Prepare the Frosting
While the cake cools, make the frosting by browning the unsalted butter in a saucepan over medium heat until it has a rich, nutty aroma and a golden color. Allow the browned butter to cool before whipping it with softened cream cheese and powdered sugar until fluffy and smooth.

Step 8: Make Chai Milk Soak
In a small saucepan, gently heat the whole milk and steep the chai teabags for about 5 minutes. Allow it to cool slightly before mixing in sweetened condensed milk and a splash of vanilla extract, creating a flavorful soak that will keep your chai cake moist and tasty.

Step 9: Assemble the Cake
Once the cake has cooled completely, level the top with a knife if necessary. Poke holes evenly across the cake’s surface and gently pour the chai milk soak over the top, allowing it to seep into every bite. Frost the cake generously with the brown butter cream cheese frosting and finish with a sprinkle of cinnamon for an extra touch before serving.

What to Serve with Extra Moist Chai Cake

As the aroma of spices fills your kitchen, envision a cozy gathering where every bite of chai cake can be perfectly complemented by delightful side dishes and drinks.

Spiced Apple Cider: This warm, aromatic drink enhances the cake’s spices, creating a comforting autumn experience for your taste buds.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luscious texture that balances the moist cake beautifully as it melts.
Candied Pecans: Their sweet crunch provides a lovely contrast to the soft cake, and they make for a great snack on their own too.
Pumpkin Soup: The savory, spiced notes of a smooth pumpkin soup can make a delightful appetizer that leads perfectly into dessert.
Cinnamon Whipped Cream: A dollop of this airy fluffiness brings an extra touch of warmth and creaminess to every slice of chai cake.
Tea Pairing: Serve with chai or black tea; the warm flavors further accentuate the chai notes in the cake, making each bite a harmonious delight.

These pairings are crafted to enhance the warmth and coziness of your chai cake experience, ensuring your autumn gatherings are unforgettable. Enjoy creating memorable moments around the table!

Chai Cake Variations & Substitutions

Feel free to explore these tempting twists and swaps that make this chai cake uniquely yours, tantalizing every palate and occasion!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a deliciously tender cake everyone can enjoy.
This makes it ideal even for those adhering to gluten-free diets.
Cream Cheese Frosting: Go for the classic by using unbrowned unsalted butter with softened cream cheese for a tangy kick.
It simplifies the frosting process while keeping the creaminess intact.
Spice Swap: Experiment with a chai spice blend instead of individual spices for a flavor that packs a punch!
This not only saves time but also ensures a consistent chai essence.
Cupcake Transformation: Bake the batter in cupcake tins for 17-20 minutes, adapting the soak application accordingly.
Bite-sized morsels are perfect for sharing at autumn gatherings!
Non-Dairy Alternative: Replace whole milk with almond or oat milk for a delightful non-dairy chai soak.
This caters to those with dairy sensitivities, ensuring everyone can relish this treat.
Chocolate Chai Twist: Mix in some cacao powder to the batter for a chocolatey adaptation that complements the spices beautifully.
The richness of chocolate marries seamlessly with chai flavors, creating a luscious experience.
Heat Level: Add a dash of cayenne pepper or chili powder to the batter for a surprising kick that elevates the chai spice.
The combination of heat and warmth enriches the overall flavor profile brilliantly.

If you love unique cake recipes, don’t miss out on my scrumptious Decadent Tuxedo Cake or an incredible Blueberry Bundt Cake that will delight your taste buds!

Expert Tips for Chai Cake

Room Temperature Ingredients: Always use room temperature eggs and butter to ensure smooth blending, giving your chai cake the best texture.
Sifting Dry Ingredients: Sifting flour, baking powder, and spices prevents clumps and ensures an even distribution of ingredients, which is key for a light cake.
Chai Soak Timing: Allow your cake to cool completely before applying the chai milk soak; this helps the flavors absorb properly without making the cake soggy.
Avoid Overmixing: Gently mix your batter just until combined to prevent a dense chai cake. Overmixing can lead to tough texture.
Browning Butter: When making the frosting, be careful not to burn the butter; it should be a deep golden brown with a nutty aroma for the best flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for those following a gluten-free diet; ensure it contains xanthan gum for the right texture.

Make Ahead Options

These delightful Chai Cake preparations are perfect for meal prep enthusiasts! You can make the cake itself up to 3 days in advance. Simply bake the cake and let it cool completely before wrapping it tightly in plastic wrap and refrigerating. The fragrant chai milk soak can also be prepared up to 24 hours ahead; just store it in an airtight container in the fridge. When you’re ready to serve, poke holes in the chilled chai cake, pour the soak over, and frost it with the brown butter cream cheese frosting right before enjoying. This way, you’ll have a decadent dessert ready to impress with minimal last-minute effort—just as delicious, and sure to save you precious time!

How to Store and Freeze Chai Cake

Room Temperature: Keep leftover chai cake covered at room temperature for up to 2 days to maintain its moist texture.

Fridge: Store in an airtight container in the refrigerator for up to 5 days. This keeps the cake fresh and allows the flavors to meld beautifully.

Freezer: For longer storage, wrap slices of chai cake tightly in plastic wrap and then in foil, storing them in the freezer for up to 3 months. Thaw overnight in the fridge before enjoying!

Reheating: To refresh the chai cake, warm individual slices in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes. Enjoy a slice of deliciousness whenever the craving hits!

Chai Cake Recipe FAQs

What type of flour should I use for chai cake?
I recommend using all-purpose flour for a perfect structure. If you want a gluten-free option, look for a gluten-free blend that contains xanthan gum to mimic the texture of regular flour. Make sure to measure accurately using a digital scale for the best results!

How should I store my chai cake?
To keep your chai cake moist, cover it and store at room temperature for up to 2 days. If you want it to last longer, place it in an airtight container in the fridge, where it will stay fresh for up to 5 days. The flavors will meld beautifully, enhancing the overall taste!

Can I freeze chai cake?
Absolutely! For freezing, wrap slices of chai cake tightly in plastic wrap, then in aluminum foil, and store them in the freezer for up to 3 months. When ready to enjoy, simply thaw overnight in the fridge. You can warm individual slices in the microwave for 10-15 seconds for a delightful treat whenever you crave it!

How can I ensure my chai cake stays moist?
The secret to a moist chai cake lies in the chai milk soak. Make sure to let the cake cool completely before applying the soak. Use a toothpick to poke holes evenly across the cake’s surface to allow the soak to penetrate fully without making it soggy. Trust me, this technique will take your chai cake to the next level of moistness!

Are there any allergy considerations with this recipe?
Yes, this chai cake contains eggs and dairy, which can trigger allergies. For egg-free baking, substitute each egg with ¼ cup of unsweetened applesauce or a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). To make it dairy-free, replace the buttermilk and milk with plant-based alternatives like almond or soy milk. Enjoy baking with substitutes that suit your needs!

What spices are essential for making chai cake?
The blend of spices is crucial for that irresistible chai flavor. Key spices include ground cinnamon, ginger, allspice, cardamom, nutmeg, and cloves. Feel free to adjust these spices based on your taste preferences or even use a chai spice blend if that’s easier, the more, the merrier!