Name: Cardamom Pear Bread Pudding for Cozy Winter Nights
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Ingredients: 8 slices French Bread (Thick-cut, for texture); 4 tablespoons Butter (Can substitute margarine); 4 cups Pears (Bartlett preferred) (Any firm pear can substitute); 1 cup Brown Sugar (Light brown can replace dark); 2 tablespoons Brandy (optional) (Can use water or juice if omitted); 1 teaspoon Ground Cardamom (Freshly ground enhances taste); 4 large Eggs (No good substitutes for texture); 2 cups Milk (Non-dairy alternatives may alter texture); 1 cup Heavy Whipping Cream (Half-and-half is a lighter option); 1/2 cup Sugar (Adjust to taste); 1 teaspoon Kosher Salt (Adjust quantity if using regular salt); 2 tablespoons Turbinado Sugar (optional) (Can omit if unavailable); 1 cup Heavy Whipping Cream (Base for a rich sauce); 1 cup Sugar (Main component for caramelizing); 1/4 cup Water (Helps create the caramel consistency); 1/4 cup Orange Juice and Zest (Adds citrusy zing); 1 pinch Salt (Enhances sweetness)

As the first crisp whispers of winter arrive, I find myself yearning for cozy moments filled with rich fragrances and comforting warmth. This is where my Cardamom Pear Bread Pudding comes in—a delightful dessert that embraces the essence of the season. Imagine sinking your spoon into a soft and gooey pudding, those sweet pears mingling effortlessly with the fragrant spice of cardamom, all crowned with a luscious orange caramel sauce that dances on your palate. Not only does this recipe come together quickly, perfect for those busy holiday gatherings, but it also transforms simple ingredients into a stunning centerpiece that will impress family and friends alike. So, are you ready to indulge in a dessert that wraps you in the warmth of the season? Let’s dive in!

Why is Cardamom Pear Bread Pudding special?

Comforting at its finest, this dish is a unique blend of flavors that brings a cozy, festive atmosphere to any occasion. Aromatic spices like cardamom and sweet pears create a dessert that tantalizes the senses. Easy to prepare, it’s perfect for those busy winter nights when you want something spectacular without a lot of fuss. Versatile in nature, you can swap pears for other fruits or tailor the spices to suit your taste. For a delightful twist, pair this pudding with vanilla ice cream or whipped cream, creating a creamy contrast to its warm, gooey texture. Whether served at a holiday gathering or as a weekend treat, this recipe is sure to impress—bringing smiles and warmth all around!

Cardamom Pear Bread Pudding Ingredients

• Discover the key flavors for this cozy dessert!

For the Pudding

French Bread – Acts as the base; use thick-cut for a delightful texture.
Butter – Adds rich flavor; margarine can be used if needed.
Pears (Bartlett preferred) – Sweet and tender, any firm pear can substitute.
Brown Sugar – Contributes caramel-like sweetness; light brown can replace dark.
Brandy (optional) – Deepens the flavor; can swap with water or juice if omitted.
Ground Cardamom – Infuses warmth and spice; freshly ground enhances taste.
Eggs – Binds the pudding; no good substitutes for texture.
Milk – Ensures creaminess; non-dairy alternatives may alter texture.
Heavy Whipping Cream – Adds richness; half-and-half is a lighter option.
Sugar – Sweetens both pudding and sauce; adjust to your taste.
Kosher Salt – Balances flavors; regular salt works but adjust quantity accordingly.
Turbinado Sugar (optional) – Provides a sweet crunch on top; can omit if unavailable.

For the Caramel Sauce

Heavy Whipping Cream – The base for a rich sauce.
Sugar – The main component for caramelizing; watch closely to avoid burning.
Water – Helps create the caramel consistency.
Orange Juice and Zest – Adds a bright, citrusy zing to the caramel.
Salt – Enhances the sweetness; a small pinch elevates the flavor.

This Cardamom Pear Bread Pudding will add delightful warmth to your table during the colder months!

Step‑by‑Step Instructions for Cardamom Pear Bread Pudding

Step 1: Preheat and Prepare Bread
Preheat your oven to 350°F (175°C) and get a baking sheet ready. Cut your thick French bread into cubes and spread them evenly on the sheet. Place it in the oven for about 5-10 minutes, allowing the bread to dry out without browning. This step ensures the bread absorbs the custard mixture beautifully. Meanwhile, prepare a 13×9-inch baking dish by spraying it with non-stick cooking spray.

Step 2: Sauté the Pears
In a large skillet, melt 2 tablespoons of butter over medium heat. Add your diced pears and sauté for 3-4 minutes until they start to soften and caramelize slightly. Sprinkle in brown sugar, optional brandy, and ground cardamom, stirring well. Cook the mixture until the pears are tender and syrupy, then remove from heat. Reserve the delicious sautéing syrup for later use.

Step 3: Whisk the Custard Mixture
In a large mixing bowl, crack in the eggs and whisk them until smooth. Add milk, heavy whipping cream, sugar, remaining ground cardamom, and kosher salt to the bowl. Whisk everything together until well combined, then carefully mix in the reserved pear syrup. This velvety custard will envelop the bread and pears in your Cardamom Pear Bread Pudding, creating that comforting texture.

Step 4: Layer the Ingredients
Now it’s time to create layers in your baking dish. Start by placing half of the dried bread cubes at the bottom, then add half of the sautéed pears evenly over them. Repeat this layer with the remaining bread cubes and pears, ensuring everything is balanced and distributed well. This method allows the flavors to meld perfectly as they bake.

Step 5: Pour the Custard Mixture
Slowly pour the luscious custard mixture over the layered bread and pear components in the baking dish. Gently press down with a spatula or spoon to ensure all bread pieces are submerged in the custard. This extra step guarantees a moist and gooey texture in your Cardamom Pear Bread Pudding once baked.

Step 6: Sprinkle and Bake
Take a sprinkle of turbinado sugar and evenly coat the top of your pudding for that delightful crunch. Now, place the baking dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s ready when the top is golden brown and a knife inserted in the center comes out clean. Let it cool slightly as you prepare the orange caramel sauce.

Step 7: Prepare the Caramel Sauce
In a small saucepan, heat the heavy whipping cream on low heat while adding crushed cardamom pods for infusion. Allow the cream to steep for about 5 minutes, then strain out the pods, keeping the flavored cream. In another saucepan, combine equal parts sugar and water; bring to a boil until the mixture turns an amber color, watching carefully to avoid burning.

Step 8: Mix in Flavorful Ingredients
Once your sugar syrup has reached that beautiful amber hue, remove it from heat and carefully stir in the butter, infused cream, orange juice, zest, salt, and ground cardamom. Mix until all ingredients are well combined. Allow the caramel sauce to cool slightly before drizzling it generously over your warm Cardamom Pear Bread Pudding.

Step 9: Serve and Enjoy
Serve the Cardamom Pear Bread Pudding warm, with the luscious orange caramel sauce drizzled on top. This dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream if desired. Each spoonful encapsulates the warmth and flavors of winter, making it a delightful end to any meal.

Variations & Substitutions for Cardamom Pear Bread Pudding

Customize your Cardamom Pear Bread Pudding to suit your taste and dietary needs—let your creativity shine!

Alternative Fruits: Replace pears with apples or peaches for a tasty twist. Each fruit brings its own sweetness, making it a delightful surprise.
Spice Swap: Try cinnamon or nutmeg instead of cardamom for a different flavor profile. This can bring warmth and nostalgia to your comforting dessert.
Nutty Addition: Mix in chopped pecans or walnuts for an extra crunch. Nuts add a distinct texture and can elevate your pudding to new heights.
Dairy-Free Option: Use almond or oat milk to make this a dairy-free treat. While the texture may slightly vary, the taste remains deliciously comforting.
Gluten-Free Alternative: Substitute French bread with gluten-free bread if you’re looking for a gluten-free option. This ensures everyone can enjoy this indulgent dessert.
Reduced Sugar: Cut down on sugars by using a sugar substitute for a healthier option. Adjust to your preference, ensuring still to capture that sweet essence.
Flavor Boost: Drizzle some maple syrup or vanilla extract into your custard for an extra hit of flavor. Each element will pair beautifully with the other ingredients.
Chili Heat: Add a hint of chili powder to spice things up for those who love a bit of heat. This unexpected addition makes for a lively contrast against the sweetness.

If you’re looking to enhance your dessert repertoire, why not also explore these delightful recipes? Enjoy a cozy night in with Garlic Bread Pizza or start your day off right with some delicious Gingerbread Pancakes Flapjacks—both are fantastic ways to bring warmth and flavor to your table!

What to Serve with Cardamom Pear Bread Pudding

Elevate your dessert experience by exploring delightful pairings that enhance the warmth and comforting flavors of this winter treat.

Vanilla Ice Cream: The creamy richness pairs perfectly with the gooey texture, providing a delightful contrast that enhances every bite.
Whipped Cream: Light and fluffy, it adds a fresh touch that complements the spiced pudding without overwhelming its flavors.
Spiced Chai Latte: The aromatic spices in the chai mirror the cardamom in the pudding, creating a harmonious and inviting experience.
Caramel Sauce: Extra drizzles on top intensify sweetness and add a sticky richness that will leave everyone wanting more.
Candied Pecans: Their crunchy texture and sweetness provide a pleasing contrast to the soft pudding, adding delightful depth.
Maple Syrup: A drizzle brings a warm sweetness that brightens the dish, beautifully balancing the richness of the caramel sauce.
Hot Cocoa: Cozy and rich, it’s a match made in heaven for a winter evening, with every sip enhancing the dessert experience.

How to Store and Freeze Cardamom Pear Bread Pudding

Fridge: Store in an airtight container for up to 3 days to maintain moisture and flavor. Gently reheat individual portions in the microwave or oven before serving.

Freezer: For long-term storage, freeze the bread pudding unbaked or after cooling completely for up to 2 months. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn.

Thawing: To enjoy, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 20-25 minutes until warmed through.

Reheating: For the best texture, reheat the Cardamom Pear Bread Pudding in the oven rather than the microwave to keep it gooey and delicious.

Make Ahead Options

These Cardamom Pear Bread Puddings are a dream for busy home cooks looking to save time! You can prepare the pudding mixture up to 24 hours in advance by assembling the bread cubes and sautéed pears, then storing them in the refrigerator covered. The custard can also be whisked and refrigerated separately—just mix in the reserved syrup before layering. To maintain quality, ensure the bread is slightly dried out to absorb the custard well. When ready to bake, simply layer the ingredients, pour over the custard, sprinkle with turbinado sugar, and pop it in the oven as directed—resulting in a warm, gooey dessert that’s just as delicious when made ahead!

Expert Tips for Cardamom Pear Bread Pudding

Dry the Bread Properly: Ensure the French bread is completely dried out before adding the custard; this prevents mushiness and allows for optimal custard absorption.
Monitor Caramel Closely: Caramel can burn quickly! Keep an eye on sugar syrup as it cooks, stirring occasionally to achieve the perfect amber color without scorching.
Layer Evenly: For a well-integrated flavor, layer the bread and pears evenly. This ensures every bite of your Cardamom Pear Bread Pudding contains a harmonious blend of textures and tastes.
Custard Distribution: When pouring the custard, gently press down on the bread cubes to help them soak up the delicious mixture completely, ensuring a gooey, satisfying texture.
Make Caramel Ahead: You can prepare the caramel sauce in advance and gently reheat it when serving. This saves time and ensures your pudding is served warm and decadent.

Cardamom Pear Bread Pudding Recipe FAQs

What type of pears should I use for the pudding?
I recommend using Bartlett pears for their sweetness and tender texture, but any firm pear variety will work well. Look for pears that are slightly ripe but not overly soft, as you want them to hold their shape while baking.

How should I store leftovers of the Cardamom Pear Bread Pudding?
Store any leftover pudding in an airtight container in the fridge for up to 3 days. Always allow it to cool completely before sealing. When you’re ready to enjoy it again, gently reheat individual portions in the microwave or oven to bring back that gooey texture.

Can I freeze Cardamom Pear Bread Pudding?
Absolutely! You can freeze the pudding before baking or after it’s been baked and cooled completely. Wrap it tightly in plastic wrap and aluminum foil, and it will keep well for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat it in the oven at 350°F (175°C) for about 20-25 minutes until warmed through.

What should I do if my pudding turns out too dry?
If you find your pudding is too dry, it may be due to insufficient custard absorption. Make sure to dry your bread only slightly in the oven, not until browned, and pour the custard evenly over the layers. If it’s already baked, you can also serve it with a little extra warm cream or sauce poured over to add moisture.

Is this recipe safe for those with egg allergies?
This particular Cardamom Pear Bread Pudding relies on eggs for texture and binding, and there aren’t any good substitutes that replicate the same results. If you or someone you’re serving has an egg allergy, I recommend exploring egg-free bread pudding recipes instead, as they are specifically designed to ensure safe and delicious outcomes.

Can I make the orange caramel sauce ahead of time?
Yes, you can absolutely make the orange caramel sauce ahead! Prepare it in advance, then store it in a jar in the fridge. When you’re ready to serve, simply reheat it gently in a saucepan or microwave until warmed through. This not only saves time but also ensures the sauce is fresh and ready to drizzle over your Cardamom Pear Bread Pudding.