Name: Buttery Pecan Snowball Cookies to Brighten Your Holidays
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup unsalted butter (Ensure butter is at room temperature to cream properly.); ½ cup powdered sugar (Granulated sugar can be used but will alter texture.); 2 cups all-purpose flour (Can use a 1:1 gluten-free flour blend for a lighter option.); 1 cup finely chopped pecans (Walnuts or almonds can also be used for variation in flavor.); 1 pinch salt (Omit if using salted butter to keep sweetness intact.); 1 teaspoon vanilla extract (A splash of almond extract can add a delightful twist.); ½ cup additional powdered sugar (Creates that snowy finish that makes these cookies irresistible.)

As the first flakes of winter begin to dance from the sky, I’m reminded of one of my favorite holiday traditions: baking Buttery Pecan Snowball Cookies. These delightful little treats, often known as Mexican Wedding Cookies or Russian Tea Cakes, bring a sense of warmth and nostalgia that wraps around you like a cozy blanket. Not only are they incredibly easy to whip up, but their crumbly texture and rich, nutty flavor make them the perfect companion for festive gatherings or quiet moments with a cup of tea. Plus, with their snowy powdered sugar coating, they add an irresistible charm to any dessert table. Ready to fill your kitchen with the sweet scent of the holidays? Let’s dive into this heartwarming recipe that promises to bring comfort and joy to your celebrations!

Why Are These Cookies So Irresistible?

Melt-in-your-mouth goodness: The delicate crumbly texture of these Buttery Pecan Snowball Cookies literally melts upon first bite, leaving a delightful sweetness.
Nostalgic appeal: With their snowy coating, each cookie evokes fond holiday memories while inviting new traditions.
Quick and easy: Enjoy making these cookies without fuss; the simple ingredients and steps mean you can bake a batch in no time!
Versatile and customizable: Feel free to swap pecans for other nuts or add zest for a delightful twist, just like with our Peanut Butter Cookies.
Perfect for sharing: Whether you’re hosting a tea party or gifting a batch to friends, these cookies are a hit that everyone will love.
Let’s create some magic in the kitchen and make your holidays even sweeter!

Buttery Pecan Snowball Cookies Ingredients

For the Cookie Dough

Unsalted Butter – Provides richness and a tender texture. Note: Ensure butter is at room temperature to cream properly.
Powdered Sugar – Adds sweetness and a decorative coating. Substitution: Granulated sugar can be used but will alter texture.
All-Purpose Flour – Gives structure to the cookies. Substitution: Can use a 1:1 gluten-free flour blend for a lighter option.
Finely Chopped Pecans – Contributes nuttiness and crunch. Substitution: Walnuts or almonds can also be used for variation in flavor.
Salt – Enhances flavor balance. Note: Omit if using salted butter to keep sweetness intact.
Vanilla Extract – Adds depth and aromatic flavor. A splash of almond extract can add a delightful twist.

For the Coating

Additional Powdered Sugar – Creates that snowy finish that makes these Buttery Pecan Snowball Cookies irresistible.

Step‑by‑Step Instructions for Buttery Pecan Snowball Cookies

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Buttery Pecan Snowball Cookies bake evenly and achieve that perfect crumbly texture. While the oven warms, prepare your baking sheet by lining it with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Cream the Butter and Sugar
In a mixing bowl, cream together 1 cup of softened unsalted butter and ½ cup of powdered sugar using an electric mixer on medium speed for about 2-3 minutes. The mixture should become light and fluffy, giving you a lovely base for your cookies. This step is crucial for incorporating air, which helps the cookies rise and maintain their tender texture.

Step 3: Incorporate Flavorful Ingredients
Add 1 teaspoon of vanilla extract and a pinch of salt to the creamed butter and sugar, mixing well. Gradually add 2 cups of all-purpose flour and 1 cup of finely chopped pecans. Continue mixing on low speed until the dough forms and no dry ingredients remain visible, ensuring the pecans are evenly distributed throughout the dough for that wonderful nutty flavor.

Step 4: Shape the Cookies
Once your dough is ready, use your hands to roll it into 1-inch balls, and place each one on the prepared baking sheet, leaving about 2 inches between them for spreading. You should have about 30 cookie balls. Visualize them as adorable little snowballs waiting to bake, promising the delightful crunch of pecans in every bite.

Step 5: Bake to Perfection
Slide the baking sheet into your preheated oven and bake for 8-10 minutes. Keep an eye on them; you’re looking for a slight golden hue on the bottoms while the tops remain pale. This will help them stay soft and not dry out, creating that melt-in-your-mouth experience so iconic to Buttery Pecan Snowball Cookies.

Step 6: Cool and Coat
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This brief cooling time makes them easier to handle. Afterward, roll each warm cookie in a generous layer of powdered sugar, creating that magical snowy coating that enhances both texture and sweetness.

Step 7: Final Touches
Let the cookies cool completely on a wire rack before serving. For an extra touch of sweetness, consider rolling them in powdered sugar once more just before serving. The final result will be a beautiful array of Buttery Pecan Snowball Cookies, ready to tantalize taste buds and spread joy at any festive gathering!

Storage Tips for Buttery Pecan Snowball Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week to maintain their delightful texture and flavor.

Fridge: For extra freshness, you can also refrigerate the cookies for up to 2 weeks, but be sure to let them return to room temperature before serving.

Freezer: Freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. This preserves the deliciousness of your Buttery Pecan Snowball Cookies!

Reheating: To enjoy them warm, briefly microwave the frozen cookies for about 10-15 seconds. Be careful not to overheat, as this can change their perfect, crumbly texture.

What to Serve with Buttery Pecan Snowball Cookies

Indulge in a cozy holiday spread that beautifully complements these delicate, crumbly treats and enhances your festive atmosphere.

Rich Hot Cocoa: This velvety drink is the perfect match, offering a sweet, chocolatey counterpart to the nutty flavor of the cookies.
Spiced Chai Tea: The warm spices in chai elevate the cozy vibe of your gathering, balancing the sweetness of the snowball cookies with their earthy notes.
Cranberry Almond Salad: A fresh salad adds a crunch and lightness, with tart cranberries and creamy almonds that contrast delightfully with the cookies’ richness.
Creamy Vanilla Ice Cream: Serve a scoop alongside for a dreamy combination that melts together, creating a delightful contrast of textures and temperatures.
Cheesecake Bites: These delectable little desserts offer a rich and creamy punch that pairs well with the crumbly texture of Buttery Pecan Snowball Cookies.
Peppermint Bark: A festive treat with a minty flair that complements the nutty, buttery flavors, making every bite a wonderful holiday experience.
Eggnog: This classic holiday drink brings a creamy and spiced element that enhances the festive spirit while balancing the sweetness of the cookies.

Expert Tips for Buttery Pecan Snowball Cookies

Use Room Temperature Butter: Allow your butter to soften at room temperature before mixing, ensuring it creams perfectly for a light and fluffy dough.
Don’t Overmix: Mix just until ingredients are combined to keep your cookies tender and crumbly—overmixing can lead to tough cookies.
Finely Chop Pecans: Ensure your pecans are finely chopped for even distribution in the dough. A food processor works great for this!
Watch for Doneness: Check your cookies at the 8-minute mark. They should be slightly golden on the bottoms to avoid drying out during baking.
Double Roll in Sugar: For an extra sweet finish, roll your cooled cookies in powdered sugar twice—once when warm and again before serving—to achieve a perfect snowy look.
Experiment with Flavors: Don’t hesitate to try different nuts or a splash of almond extract in the dough for a personal twist on these Buttery Pecan Snowball Cookies!

Make Ahead Options

These Buttery Pecan Snowball Cookies are ideal for meal prep, allowing you to enjoy homemade treats without last-minute stress! You can prepare the cookie dough up to 3 days in advance; simply shape the dough into balls and refrigerate them on a baking sheet, covered with plastic wrap. When you’re ready to bake, take them straight from the fridge and add an extra minute or two to the baking time for perfect results. For longer storage, you can freeze the unbaked cookie balls for up to 3 months. Just thaw them overnight in the refrigerator, then bake as directed for cookies that taste just as delicious as if they were freshly made!

Buttery Pecan Snowball Cookies Variations

Feel free to get creative with these Buttery Pecan Snowball Cookies and make them your own!

Nutty Alternatives: Swap pecans for walnuts, hazelnuts, or almonds to introduce wonderful new flavors. Each nut brings its own personality to the cookie!
Zesty Twist: Add the zest of an orange or lemon to the cookie dough for a citrus twist that pairs beautifully with the buttery richness.
Sweet Spice: Sprinkle in a teaspoon of ground cinnamon or nutmeg to embrace the cozy flavors of the season—perfect for your holiday warmth.
Gluten-Free Option: Use a 1:1 gluten-free flour blend instead of all-purpose flour, so even gluten-sensitive friends can enjoy these delightful cookies.
Chocolate Lovers: Fold in chocolate chips to the dough or dip half of each cookie in melted chocolate for a decadent touch.
Almond Extra: Substitute almond extract for vanilla in the cookie dough for a delightful nutty depth of flavor that complements the pecans beautifully.
Holiday Cheer: Add festive red and green sprinkles on top after rolling in powdered sugar for extra holiday spirit, making them perfect for Christmas parties!
Powdered Sugar Variations: Experiment by exchanging powdered sugar for pomegranate or coconut powder for a unique and colorful finish, sure to impress your guests.

If you can’t get enough delicious cookies, don’t forget to try the wonderful Cookies Cream Cupcakes for a sweet treat!

Buttery Pecan Snowball Cookies Recipe FAQs

What kind of butter should I use for the dough?
I recommend using unsalted butter at room temperature for these Buttery Pecan Snowball Cookies. This ensures a richer taste and allows for better creaming, which makes your dough light and fluffy. Salted butter can be used, but it may affect the overall sweetness; just omit the added salt in the recipe.

How should I store the cookies after baking?
Store your cookies in an airtight container at room temperature for up to 1 week. If you want to keep them fresh longer, you can refrigerate them for up to 2 weeks. Just allow them to come back to room temperature before enjoying!

Can I freeze the cookies, and if so, how?
Absolutely! To freeze your Buttery Pecan Snowball Cookies, first arrange them in a single layer on a baking sheet and place them in the freezer until solid (about 1-2 hours). Then, transfer them to a freezer bag or airtight container, labeling it with the date. They’ll maintain their deliciousness for up to 3 months. When you’re ready to enjoy, pop them in the microwave for about 10-15 seconds to warm slightly.

What can I do if my dough is too crumbly?
If you find that your dough is a bit crumbly and not holding together well, it might be due to overmixing or not enough moisture. Try adding a tablespoon of milk or water to the dough and mixing gently until it combines. Remember to avoid overmixing to keep that tender texture!

Are these cookies suitable for people with nut allergies?
These Buttery Pecan Snowball Cookies do contain nuts, so they are not suitable for those with nut allergies. However, you can substitute the pecans with seeds, such as sunflower seeds, to maintain some crunch while making them allergy-friendly. Always check labels for any hidden allergens if you’re sharing them with others!

Can I use other nuts instead of pecans?
Yes, feel free to get creative! You can substitute pecans with walnuts, almonds, or even hazelnuts for a delicious variation on these cookies. Just make sure they are finely chopped so they blend well into the dough, providing that delightful crunch with every bite.