The aroma of sizzling bacon fills the air as I prepare to make the ultimate morning indulgence—Breakfast Poutine with Hollandaise Sauce. This recipe takes the classic poutine to a whole new level, combining crispy golden hash browns, creamy cheese curds, and perfectly poached eggs, all drizzled with a luxurious hollandaise sauce. Not only is this dish a guaranteed crowd-pleaser, but it also offers incredible versatility—feel free to swap in your favorite toppings or make it lighter with egg whites. Whether you’re treating yourself on a slow Sunday or impressing guests at brunch, this breakfast masterpiece satisfies every craving. Isn’t it time you treated your taste buds to something truly special? Why is this breakfast poutine irresistible? Decadence at Breakfast: This Breakfast Poutine with Hollandaise Sauce elevates your morning routine with its luxurious and indulgent flavors that promise to spark joy. Versatile Toppings: You can easily customize this dish, experimenting with different cheeses or substituting bacon for turkey or tempeh. Simple Steps: With straightforward instructions, you’ll whip up this delightful meal even on your busiest days. Crowd-Pleasing Appeal: Perfect for brunch gatherings, it’s a guaranteed hit that will have everyone asking for seconds! Satisfies Cravings: The combination of crispy hash browns, creamy cheese, and rich hollandaise is simply divine, giving you that warm, comforting feeling. Enjoy with a side of fresh fruit salad or try making it a flavorful meal with Baked Feta Brunch for variety! Breakfast Poutine Ingredients • Perfect for creating your indulgent dish! For the Base Frozen Hash Browns – Provides a crispy texture; feel free to use fresh ones for a homemade twist. Large Eggs – Adds necessary protein; substitute with egg whites if you want a lighter option. Butter – Enhances the flavor of eggs; can be swapped for olive oil for a dairy-free version. Olive Oil – Ideal for frying up your hash browns; any cooking oil can do the trick as well. For the Meaty Delight Bacon – Introduces a savory crunch; try turkey bacon or tempeh for a vegetarian alternative. For the Cheesy Goodness Cheddar Cheese (shredded) – Offers a sharp flavor; swap it with Monterey Jack or gouda for different tastes. Mozzarella Cheese (shredded) – Creates that creamy melty goodness; you can replace it with any preferred melting cheese. For the Saucy Finish Gravy – A traditional component that adds moisture; béchamel or mushroom sauce can be a lovely variation. Unsalted Butter – Essential for your luxurious hollandaise; you can also use salted butter but reduce added salt. Egg Yolks – Provides richness for the hollandaise sauce; substitutes are not recommended for this creamy blend. Dijon Mustard – Infuses depth into your hollandaise; regular mustard works fine as a substitution. Lemon Juice – Brightens the sauce with acidity; lime juice can substitute in a pinch. White Wine Vinegar – Important for setting poached eggs; can be replaced with apple cider vinegar. Cayenne Pepper & Garlic Powder – Adds subtle heat and flavor; tweak the amounts to suit your palate. For the Final Touch Salt & Black Pepper – Essential for seasoning; adjust according to your taste or use garlic salt for an extra kick. Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce Step 1: Prepare Hash Browns Preheat your oven to 400°F (200°C) while you spread frozen hash browns on a baking sheet in a single layer. Bake for about 20 minutes, flipping them halfway through, until they turn a gorgeous golden-brown and crisp up nicely. These crispy hash browns will serve as the flavorful base for your indulgent Breakfast Poutine with Hollandaise Sauce. Step 2: Cook Bacon In a skillet over medium heat, add a drizzle of olive oil, allowing it to warm up for a minute. Once hot, add strips of bacon and cook for approximately 6-8 minutes until crispy and browned. As they cook, keep an eye on them and flip occasionally. Once done, transfer to a paper towel to drain excess grease, then crumble into bite-sized pieces to add savory crunch to your dish. Step 3: Cook Eggs In the same skillet, utilize the leftover bacon fat for maximum flavor. Crack the large eggs directly into the skillet, cooking sunny-side up or scrambling them, depending on your preference. Season with a pinch of salt and black pepper as they cook for about 3-4 minutes until the whites are set and the yolks remain a lovely, runny yellow. These eggs will crown your Breakfast Poutine beautifully. Step 4: Make Hollandaise Sauce Set up a double boiler by placing a heatproof bowl over a pot of simmering water. In this bowl, whisk together egg yolks, Dijon mustard, and white wine vinegar until combined. Gradually pour in melted unsalted butter while continuing to whisk vigorously for 5-7 minutes, until the mixture thickens to a luscious consistency. Stir in lemon juice, cayenne pepper, and garlic powder for that rich flavor you crave in your hollandaise sauce. Step 5: Assemble Poutine Now it’s time to bring your Breakfast Poutine with Hollandaise Sauce to life! On each plate, lay down a generous layer of crispy hash browns. Carefully position the cooked sunny-side-up eggs on top, followed by an avalanche of shredded cheddar and mozzarella cheese—allowing it to melt into the warm dish. Drizzle warm gravy over everything, then finish it all with a lavish drizzle of hollandaise sauce and a sprinkle of the crumbled bacon for the final touch of perfection. How to Store and Freeze Breakfast Poutine with Hollandaise Sauce Fridge: Store leftovers in an airtight container for up to 2 days. Keep hash browns and bacon separate to maintain their textures. Freezer: For long-term storage, freeze hash browns and bacon in a resealable bag for up to 3 months. Reheat in a skillet when ready to enjoy. Hollandaise Sauce: Store hollandaise in a sealed container for up to 2 days in the fridge. Reheat gently over low heat, whisking to restore creaminess. Reheating: To reheat the assembled breakfast poutine, place in a preheated oven at 350°F (175°C) until warmed through; add fresh hollandaise sauce before serving for best results. What to Serve with Breakfast Poutine with Hollandaise Sauce Indulging in this delightful breakfast creation calls for the perfect accompaniment to complete your meal experience. Fresh Fruit Salad: Provides a refreshing contrast, balancing the richness of the poutine while adding delightful sweetness. Crispy Breakfast Potatoes: Their crunchy exterior and fluffy interior echo the textures in poutine, making every bite enjoyable. Avocado Toast: This creamy, nutritious addition enhances your breakfast and complements the savory flavors of hollandaise beautifully. Consider topping with chili flakes for a bit of spice. Sautéed Spinach: A light, fresh element that mingles wonderfully with the savory elements of poutine, offering great nutrition and flavor. Buttermilk Pancakes: For a touch of sweetness, this classic fluffy stack invites an element of indulgence into your brunch spread. Mimosa: A bubbly citrus cocktail enhances the festive atmosphere of brunch, perfectly balancing the savory notes of this dish. Cold Brew Coffee: Its smooth, rich flavor pairs excellently with breakfast poutine, enhancing your morning ritual with a refreshing kick. Expert Tips for Breakfast Poutine Perfect Hash Browns: Use fresh hash browns for extra crispiness and flavor. If using frozen, make sure to spread them evenly on the baking sheet to avoid sogginess. Egg Cooking Method: For a deliciously runny yolk, cook the eggs sunny-side up and reduce heat to gently cook without overcooking. Scrambled eggs are also great if you prefer more texture. Hollandaise Consistency: Whisk continuously while adding melted butter to the hollandaise sauce to prevent it from separating. Keep it warm, but not too hot, to maintain silky smoothness. Cheese Variation: Feel free to mix your cheeses! Cheddar and mozzarella are classic, but experimenting with gouda or a spicy pepper jack can elevate your Breakfast Poutine even further. Avoiding Overcooking: Watch the bacon closely while cooking; it can go from crispy to burnt quickly. Remove it once it’s nicely browned and crispy for the best texture. Make Ahead Options These Breakfast Poutine with Hollandaise Sauce are a fantastic option for meal prep! You can prepare the crispy hash browns and crumbled bacon up to 3 days in advance. Simply bake the hash browns and store them in an airtight container in the refrigerator; use a skillet to reheat them for maximum crispiness. The hollandaise sauce can be made up to 24 hours ahead; store it in an airtight container, reheating gently over a double boiler to avoid separation. When you’re ready to serve, quickly cook your eggs in the reserved bacon fat, assemble your breakfast poutine, and drizzle with your freshly warmed hollandaise. This way, you’ll enjoy a delicious, indulgent breakfast with minimal effort on busy mornings! Breakfast Poutine with Versatile Twists Feel free to make this breakfast poutine even more special with your own creative spins and swaps! Dairy-Free: Use vegan cheese and olive oil instead of butter for a delicious dairy-free version. Protein Boost: Swap bacon for chorizo or sautéed mushrooms for an entirely different flavor profile. Veggie Delight: Add sautéed spinach, bell peppers, or roasted tomatoes as colorful toppings for nutrition and color. Cheese Swap: Try a mix of pepper jack and gouda for an extra cheesy kick with a bit of heat. Gravy Variation: Replace traditional gravy with a silky béchamel or rich mushroom sauce for a gourmet twist. Egg Alternatives: Use egg whites for a leaner option, keeping that protein while cutting down on richness. Spicy Kick: Amp up the heat by adding diced jalapeños or a dash of hot sauce in the hollandaise. Herb Infusion: Incorporate fresh herbs like chives or parsley into your hollandaise for a burst of freshness. For an additional indulgence, why not pair this dish with some Salmon Bites Zesty or elevate your brunch game with some delightful Soup Dumplings Sauce? Enjoy experimenting! Breakfast Poutine with Hollandaise Sauce Recipe FAQs How do I select the best hash browns? Absolutely! For the best hash browns, look for frozen ones that are crispy when baked, or opt for fresh ones that have a high starch content for a delightful texture. I often prefer homemade fresh hash browns for that extra crunch. Just be sure to rinse them before cooking to remove excess starch! How long can I store the Breakfast Poutine leftovers? You can store leftovers in an airtight container in the fridge for up to 2 days. If you want to keep your hash browns and bacon crispy, I recommend keeping them separate during storage. This ensures they don’t get soggy before you reheat them. Can I freeze the Breakfast Poutine ingredients? Yes, indeed! You can freeze hash browns and crumbled bacon in a resealable plastic bag for up to 3 months. When you’re ready to enjoy, just thaw in the fridge overnight and reheat in a skillet until crispy. For the hollandaise sauce, however, it’s best to make it fresh as freezing can alter its texture. What if my hollandaise sauce separates? No worries at all! If your hollandaise sauce separates, you can salvage it by whisking in a tablespoon of warm water or placing it over a low heat while whisking continuously. This will help bring the emulsion back together and restore its creamy consistency. Can I make this recipe gluten-free? Very much so! To make your Breakfast Poutine with Hollandaise Sauce gluten-free, simply ensure that the hash browns and gravy are certified gluten-free. Many brands offer gluten-free options, making it easy to adapt this indulgent morning treat without compromising flavor. Is this dish suitable for a vegetarian diet? Absolutely! You can easily make this breakfast dish vegetarian by swapping bacon for tempeh or mushrooms, and using vegetarian cheeses. Just be sure to check the gravy for any meat-based ingredients. Enjoy the deliciousness while accommodating your dietary needs! Decadent Breakfast Poutine with Hollandaise Sauce Bliss This Breakfast Poutine with Hollandaise Sauce is a luxurious morning indulgence with crispy hash browns, creamy cheese curds, and perfectly poached eggs. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 35 minutes minsTotal Time 45 minutes mins Servings: 4 servingsCourse: BreakfastCuisine: AmericanCalories: 720 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base1 bag Frozen Hash Browns Feel free to use fresh ones for a homemade twist.4 large Eggs Substitute with egg whites if you want a lighter option.2 tablespoons Butter Can be swapped for olive oil for a dairy-free version.2 tablespoons Olive Oil Any cooking oil can work.For the Meaty Delight6 slices Bacon Try turkey bacon or tempeh for a vegetarian alternative.For the Cheesy Goodness1 cup Cheddar Cheese (shredded) Swap with Monterey Jack or gouda for different tastes.1 cup Mozzarella Cheese (shredded) Replace with any preferred melting cheese.For the Saucy Finish1 cup Gravy Béchamel or mushroom sauce can be a lovely variation.1/2 cup Unsalted Butter You can use salted butter but reduce additional salt.3 large Egg Yolks Substitutes are not recommended for hollandaise.1 tablespoon Dijon Mustard Regular mustard works fine as a substitution.1 tablespoon Lemon Juice Lime juice can substitute in a pinch.1 tablespoon White Wine Vinegar Can be replaced with apple cider vinegar.1/4 teaspoon Cayenne Pepper Adjust according to taste.1/4 teaspoon Garlic Powder Adjust according to taste.For the Final Touch1 teaspoon Salt Adjust according to taste.1 teaspoon Black Pepper Adjust according to taste. Equipment baking sheetskilletdouble boilerHeatproof bowl Method Step-by-Step InstructionsPreheat your oven to 400°F (200°C) while spreading frozen hash browns on a baking sheet in a single layer. Bake for about 20 minutes until golden-brown and crisp.In a skillet over medium heat, add olive oil and heat for a minute. Add bacon and cook for 6-8 minutes until crispy. Drain excess grease and crumble.In the same skillet, crack the eggs into the leftover bacon fat, cooking sunny-side up or scrambled for 3-4 minutes until the whites are set.Set up a double boiler and whisk egg yolks, Dijon mustard, and white wine vinegar. Gradually add melted butter while whisking for 5-7 minutes until thickened, then stir in lemon juice, cayenne pepper, and garlic powder.On each plate, layer crispy hash browns, add cooked eggs, shredded cheese, warm gravy, and finish with hollandaise sauce and crumbled bacon. Nutrition Serving: 1servingCalories: 720kcalCarbohydrates: 50gProtein: 30gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 10gMonounsaturated Fat: 15gCholesterol: 380mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 900IUVitamin C: 5mgCalcium: 600mgIron: 3mg NotesExpert tips: Use fresh hash browns for extra crispiness, cook eggs sunny-side up for runny yolks, and whisk continuously while adding butter to hollandaise. Tried this recipe?Let us know how it was!
