Blueberry Cookies | Vegan & Naturally Blue for Bliss!
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Vibrant Blueberry Bliss Cookies that are vegan and naturally blue, perfect for a sweet treat!
- Author: Jessica
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/4 cup melted coconut oil
- 1/2 cup packed brown sugar
- 1/4 cup oat milk (or any plant-based milk)
- 1 teaspoon pure vanilla extract
- 1 cup blueberries, fresh or frozen
- 1 tablespoon fresh lemon juice
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a bowl, combine the flour, baking powder, and sea salt, whisking them together until well mixed.
- In a separate bowl, blend the melted coconut oil with brown sugar until creamy.
- Pour in the oat milk, vanilla extract, and lemon juice, stirring until the mixture is smooth and homogenous.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined.
- Carefully fold in the blueberries, ensuring they remain intact.
- Scoop out tablespoon-sized mounds of dough and place them on the prepared baking sheet, leaving a couple of inches between each one.
- Bake for approximately 12-15 minutes, or until the cookies are golden around the edges.
- Let them rest on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
- For an extra kick, consider adding a dash of nutmeg or folding in some chopped walnuts.
- You can also swap out the blueberries for blackberries or diced peaches for a delightful variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg