Name: Indulgent Biscoff Cookie Butter White Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 cup unsalted cold butter (Adds richness and moisture; keep it cold for a thick dough.); 3/4 cup white granulated sugar (Sweetness that helps with a lovely golden color.); 1 cup brown sugar (Keeps the cookies moist and results in chewy perfection.); 2 large eggs (Binds everything together while adding moisture.); 1/2 tablespoon vanilla extract (Enhances the overall flavor of the cookies.); 2 3/4 cups all-purpose flour (Foundation of your cookies; measure using the scoop and level method.); 1 tablespoon cornstarch (Softens the texture for that chewy bite.); 1 teaspoon baking soda (Acts as a leavening agent to help your cookies rise.); 1 teaspoon baking powder (Provides that extra lift for bakery-style delights.); 1/2 teaspoon salt (Balances out the sweetness for perfectly well-rounded flavor.); 32 Biscoff cookies (Adds flavor and texture; blend half into fine crumbs and chop other half.); 2 cups white chocolate chips (Offers creamy sweetness; consider saving some for topping.); 1 cup Biscoff cookie butter (Creates that gooey surprise center.)

When I stumbled upon Biscoff cookie butter for the first time, I felt as though I had unearthed a culinary treasure—sweet, spiced, and utterly addictive. Today, I’m excited to share my recipe for Biscoff Cookie Butter White Chocolate Chip Cookies, a delightful twist on the classic cookie that encapsulates the essence of that beloved spread. Imagine biting into a giant, golden-brown cookie, only to discover a gooey center filled with warm Biscoff cookie butter, surrounded by chunks of creamy white chocolate and crunchy Biscoff pieces. These cookies not only deliver an indulgent treat that’s perfect for sharing, but they also come together quickly, making them an easy choice for your next baking adventure. Ready to impress your friends and family with these irresistible delights? Let’s get baking!

Why are these cookies so irresistible?

Gooey Surprise: Each cookie features a warm, melted Biscoff cookie butter center that delights with every bite.
Bakery-Style Indulgence: These cookies are gigantic and packed with creamy white chocolate chips and crunchy Biscoff bits—perfect for any sweet tooth!
Quick and Easy: Despite their impressive appearance, they come together in no time, making them an ideal choice for last-minute gatherings or a sweet craving.
Freeze for Later: Prepare a batch and freeze them individually for fresh-baked cookies whenever you want!
Fan Favorites: These cookies are sure to impress friends and family, just like my Biscoff Cookie Butter Cinnamon Rolls or White Chocolate Raspberry Truffles!

Biscoff Cookie Butter White Chocolate Chip Cookies Ingredients

• Dive into the magic of baking with these irresistible cookies!

For the Base
• Unsalted Cold Butter (1 cup) – Adds richness and moisture; keep it cold for a thick dough.
• White Granulated Sugar (3/4 cup) – Sweetness that helps with a lovely golden color.
• Brown Sugar (1 cup, packed) – Keeps the cookies moist and results in chewy perfection.
• Large Eggs (2) – Binds everything together while adding moisture.
• Vanilla Extract (1/2 TBS) – Enhances the overall flavor of the cookies.

For the Dough
• All-Purpose Flour (2 3/4 cups) – The foundation of your cookies; measure using the scoop and level method for accuracy.
• Cornstarch (1 TBS) – Softens the texture for that chewy bite.
• Baking Soda (1 tsp) – Acts as a leavening agent to help your cookies rise.
• Baking Powder (1 tsp) – Provides that extra lift for bakery-style delights.
• Salt (1/2 tsp) – Balances out the sweetness for a perfectly well-rounded flavor.

For the Mix-ins
• Biscoff Cookies (32, divided) – Adds a delightful flavor and texture; blend half into fine crumbs and chop the other half.
• White Chocolate Chips (2 cups) – Offers creamy sweetness; consider saving some for that beautiful topping.
• Biscoff Cookie Butter (1 cup) – Creates that gooey surprise center; could swap for Nutella or any nut spread if desired.

Get ready to create the most indulgent Biscoff Cookie Butter White Chocolate Chip Cookies that promise to take your baking game to the next level!

Step‑by‑Step Instructions for Biscoff Cookie Butter White Chocolate Chip Cookies

Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) and line two cookie sheets with parchment paper or silicone baking liners. This ensures that your Biscoff Cookie Butter White Chocolate Chip Cookies bake evenly and don’t stick. Take a moment to gather all your ingredients, making your baking experience smooth and enjoyable.

Step 2: Creaming the Butter and Sugars
In a stand mixer fitted with a paddle attachment, beat 1 cup of cold unsalted butter until it’s smooth and creamy, about 2 minutes. Gradually add ¾ cup of granulated sugar and 1 cup of packed brown sugar, mixing until fully combined and fluffy. This step is crucial for creating the perfect texture in your cookies, so ensure it’s well blended.

Step 3: Incorporate Eggs and Vanilla
Add 2 large eggs, one at a time, mixing on low to combine each before adding the next. Then, add ½ tablespoon of vanilla extract. Mix just until incorporated. The batter will be wet and glossy, which is exactly what you want for creating rich Biscoff Cookie Butter White Chocolate Chip Cookies.

Step 4: Mix Dry Ingredients
In a separate bowl, whisk together 2¾ cups of all-purpose flour, 1 tablespoon of cornstarch, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and ½ teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft and slightly sticky.

Step 5: Add Biscoff Cookies and Chocolate Chips
Take 32 Biscoff cookies and divide them; blend half into fine crumbs and chop the other half into small pieces. Gently fold the Biscoff crumbs, chopped cookies, and 2 cups of white chocolate chips into the cookie dough. Ensure everything is evenly distributed without overworking the dough, preserving its soft texture.

Step 6: Shape the Dough
Scoop portions of the cookie dough using a 3.5 oz cookie scoop. For each portion, create an indent in the center and fill it with 1 tablespoon of Biscoff cookie butter. Carefully seal the dough around the filling and roll it into a ball. This forms the gooey center that makes these cookies irresistible.

Step 7: Prepare for Baking
Place the cookie dough balls onto your prepared cookie sheets, spacing them about 2 inches apart. Top each with reserved white chocolate chips and additional Biscoff pieces for an extra touch. This step adds a visual appeal and will enhance the flavors as they bake.

Step 8: Bake to Perfection
Bake the cookies in your preheated oven for 8–10 minutes, until they’re golden brown at the edges but still soft in the center. Remember, they will continue to cook as they cool on the baking sheet, so take them out while they still have a bit of a soft touch for that perfect chewy texture.

Step 9: Cooling Time
Allow the cookies to cool on the baking pan for about 10 minutes. This resting time helps them set, making for a delightful bite. Afterwards, carefully transfer the Biscoff Cookie Butter White Chocolate Chip Cookies to a wire rack to cool completely or enjoy them warm for that gooey experience.

Biscoff Cookie Butter White Chocolate Chip Cookies Variations

Feel free to let your creativity shine while making these cookies! Here are some delightful twists and substitutions to elevate your baking experience.

Dark Chocolate: Swap white chocolate chips for dark or semi-sweet chips for a rich flavor contrast. The bitterness from dark chocolate truly complements the sweetness of the Biscoff.
Nutty Twist: Add chopped pecans or walnuts for a delightful crunch that pairs beautifully with the creamy Biscoff and chocolate. Not only do they add texture, but they also enhance the nutty undertones of the cookies.
Nut Butter: Replace Biscoff cookie butter with Nutella or almond butter for a completely different flavor profile. Each nut butter brings a unique creaminess and nutty depth to the cookie experience.
Spice it Up: Add a teaspoon of cinnamon or a pinch of nutmeg to the dough for an extra layer of warmth. These spices enhance the cozy, comforting vibe of the cookies, making them perfect for chilly nights.
Oatmeal Addition: Incorporate a cup of old-fashioned oats into the dough for a chewy texture. This hearty addition not only adds variation, but also makes your cookies feel a little more wholesome.
Stuffed Surprise: For an extra gooey treat, stuff the center with a caramel candy instead of Biscoff cookie butter. The melted caramel creates an irresistible surprise that will have everyone coming back for more!
Coconut Delight: Add some shredded coconut––about 1 cup––for a tropical twist that pairs beautifully with the spices in the cookies. The subtle chewiness of coconut brings a delightful contrast to the creamy elements.

These variations can take your Biscoff Cookie Butter White Chocolate Chip Cookies to new heights! And if you’re looking for more cookie inspiration, check out my tasty Butter Chocolate Chip recipes and delectable White Chocolate Raspberry treats!

What to Serve with Heavenly White Chocolate Chip Biscoff Cookies

These delightful cookies are perfect for building a cozy dessert experience everyone will love.

Vanilla Ice Cream: The creamy, cool sweetness beautifully complements the warm, gooey cookies for a delightful contrast.
Chocolate Drizzle: A rich, warm chocolate sauce adds extra indulgence, enhancing the cookies’ decadent flavors. Just a drizzle can transform each bite!
Coffee or Espresso: A hot cup of coffee balances the sweetness and adds a comforting touch—perfect for an afternoon treat with friends.
Milk: There’s nothing like the classic pairing of cookies and milk—soothing and nostalgic, it rounds out your dessert perfectly.
Fresh Berries: Bright, tart berries like raspberries or strawberries can cut through the richness, adding a refreshing touch that elevates every bite.
Caramel Sauce: This adds an inviting sweetness, making each cookie feel like an indulgent treat. Drizzle over the top for extra flair!
Cheesecake: Serving a slice of cheesecake alongside these cookies offers a delightful contrast in textures and flavors, creating an elegant dessert spread.
Fruit Sorbet: A fruity, chilled sorbet provides a refreshing palate cleanser, perfectly balancing the richness of the cookies while adding a vibrant burst of flavor.

Make Ahead Options

These Biscoff Cookie Butter White Chocolate Chip Cookies are perfect for busy weeknights or unexpected gatherings! You can prepare the cookie dough up to 24 hours in advance by mixing it through Step 5, then refrigerating it in an airtight container. This not only deepens the flavors but also makes for a quicker bake when you’re ready to indulge. Alternatively, you can freeze the formed cookie dough balls for up to 3 months; just ensure they are spaced out on a baking sheet until firm, then transfer to a freezer bag. When it’s time to bake, simply place the frozen dough on a baking sheet and add an extra minute or two to the baking time. Enjoy freshly baked, gooey cookies whenever you want with minimal effort!

Expert Tips for Biscoff Cookie Butter White Chocolate Chip Cookies

Chill the Dough: Refrigerate or freeze your cookie dough for 30-60 minutes before baking to achieve thicker, fluffy cookies that hold their shape beautifully.
Use Cold Butter: Ensure that your butter is cold when mixing to maintain a thick dough; this prevents excessive spreading during baking and results in perfect Biscoff Cookie Butter White Chocolate Chip Cookies.
Avoid Overmixing: Mix the dough only until the flour is just combined; overmixing can lead to tough cookies that lack that irresistible chewiness.
Flour Measurement: Use the scoop and level method when measuring flour to avoid excess, which can result in dense cookies—nobody wants that!
Baking Time: Keep a close eye on your cookies as they bake; taking them out while slightly underbaked ensures a soft, gooey center that’s oh-so-delicious!

Storage Tips for Biscoff Cookie Butter White Chocolate Chip Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft, chewy texture.

Fridge: For longer freshness, keep them in the refrigerator for up to a week; just let them come to room temperature or warm them slightly before enjoying.

Freezer: Freeze cookie dough balls individually wrapped in plastic wrap for up to 6 months. Bake directly from frozen, adding an extra minute or two to the baking time.

Reheating: To enjoy that gooey center again, microwave cookies for 10-15 seconds for a delightful warm treat!

Biscoff Cookie Butter White Chocolate Chip Cookies Recipe FAQs

What type of Biscoff cookies should I use?
Absolutely use the original Biscoff cookies for the best flavor! While there are variations, the classic, crunchy Biscoff cookies will give you the perfect texture and taste in your Biscoff Cookie Butter White Chocolate Chip Cookies. You can always experiment with other flavors for a twist, but I recommend starting with the original.

How long can I store these cookies?
You can keep your cookies in an airtight container at room temperature for up to 5 days! To maintain that chewy texture, just remember to seal them properly. If you want them to last longer, refrigerate them for up to a week; they just need to sit out for a bit before enjoying.

Can I freeze the cookie dough?
Definitely! You can freeze the cookie dough balls individually wrapped in plastic wrap for up to 6 months. When you’re ready to bake, just pop them straight from the freezer into the oven, adding an extra minute or two to the baking time. It’s a fantastic way to have fresh Biscoff Cookie Butter White Chocolate Chip Cookies whenever the craving strikes!

What should I do if my cookies flatten while baking?
Oh no! If you notice that your cookies are spreading too much, don’t worry—this sometimes happens. The best way to avoid it is to make sure your butter is cold before mixing! You can also chill your dough for 30-60 minutes before baking to keep those cookies nice and thick. If they still flatten, try adding a little extra flour or cornstarch to the dough next time.

Are there any dietary considerations for making these cookies?
Yes, indeed! If you have someone with allergies or certain dietary restrictions, be aware that these cookies contain gluten and dairy due to the all-purpose flour and butter. For a gluten-free option, you can use a 1:1 gluten-free flour blend. If you need a dairy-free adjustment, using vegan butter will work, though I highly recommend checking the ingredients of your Biscoff cookies and cookie butter.

How can I ensure my cookies have that gooey center?
To achieve that heavenly gooey center, it’s essential to use the right amount of Biscoff cookie butter and to bake your cookies just until they are golden around the edges but still soft in the center—this usually takes about 8-10 minutes. For an extra gooey treat, warm your cookies in the microwave for 10-15 seconds before eating!