Best Fudgy Chewy Brookies: Indulge in Sweet Bliss!
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Indulge in the rich and chewy delight of the Best Fudgy Chewy Brookies, a perfect blend of brownies and chocolate chip cookies.
- Author: Jessica
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it lightly.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and salt, whisking until well mixed.
- In a large mixing bowl, beat the softened butter with both sugars until the mixture is fluffy and pale.
- Incorporate the eggs one at a time, ensuring each is fully blended before adding the next, then mix in the vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined, then gently stir in the chocolate chips.
- Pour the brownie batter into the prepared pan, smoothing it out evenly.
- Take spoonfuls of the cookie dough and drop them across the surface of the brownie batter.
- With a knife or spatula, swirl the cookie dough into the brownie mix to create a beautiful marbled pattern.
- Bake for 25-30 minutes, checking for doneness with a toothpick; it should come out with a few moist crumbs attached.
- Allow the dessert to cool in the pan for about 15 minutes before slicing into squares for serving.
Notes
- For an extra depth of flavor, consider mixing in a teaspoon of espresso powder with the brownie batter.
- You can also replace half of the chocolate chips with nuts or peanut butter chips for a delightful crunch.
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg