Name: Crispy Bang Bang Chicken with Sweet and Spicy Flavor Boost
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Mayonnaise; 0.5 cup Thai Sweet Chili Sauce; 1 teaspoon Sriracha; 2 tablespoons Honey; 1.5 pounds Chicken Tenderloins (can substitute with shrimp, tofu, or cauliflower); 1 cup Buttermilk (can use regular milk with vinegar); 0.75 cup All-Purpose Flour; 0.5 cup Cornstarch; 1 large Egg (acts as a binder); 1 tablespoon Sriracha Sauce (adjust for heat level); 1 teaspoon Garlic Powder; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper; 1 teaspoon Cayenne Pepper (optional for extra heat); 2 cups Panko Breadcrumbs; Canola Oil (for frying); Chopped Parsley (optional garnish)

As I tossed the crispy chicken into the hot oil, a wave of excitement washed over me, reminding me of cherished gatherings filled with laughter and good food. This Bang Bang Chicken, with its juicy tenderness and zingy, sweet-spicy sauce, is not just a dish; it’s a crowd-pleaser that brings people together. The beauty of this recipe lies in its quick prep time—perfect for those evenings when you crave something special yet simple. Plus, it’s incredibly adaptable! Whether you’re using chicken, shrimp, or even tofu, you can easily modify it to suit any dietary preference. Ready to dive into a deliciously crispy adventure? Let’s create a meal that will have everyone begging for seconds!

Why is Bang Bang Chicken a Must-Try?

Crispy Texture: The coating transforms into an irresistible crunch that enhances every bite, making it a delightful experience.

Sweet and Spicy Balance: This recipe features a perfect harmony between sweetness and heat, creating a flavor explosion that’s hard to resist.

Quick and Easy: With a prep time that’s surprisingly short, this dish is ideal for busy weeknights or casual gatherings.

Versatile Options: Whether you choose chicken, shrimp, or tofu, it easily accommodates various dietary preferences, so everyone can enjoy!

Crowd-Pleasing: This dish is sure to be a hit at parties; it gets everyone reaching for more! Plus, pair it with steamed jasmine rice or a refreshing cucumber salad for a complete meal. Get ready to impress with this ultimate flavor-packed delight!

Bang Bang Chicken Ingredients

• This recipe is packed with flavor and perfect for any gathering!

For the Bang Bang Sauce
• Mayonnaise – 1 cup for the creamy base.
• Thai Sweet Chili Sauce – ½ cup adds that perfect sweetness.
• Sriracha – 1 teaspoon to introduce a kick.
• Honey – 2 tablespoons for extra sweetness and richness.

For the Chicken
• Chicken Tenderloins – 1 ½ pounds ensures juicy, tender pieces; substitute with shrimp, tofu, or cauliflower for versatile options.
• Buttermilk – 1 cup for tenderizing chicken; use regular milk with vinegar if needed.
• All-Purpose Flour – ¾ cup adds structure during frying.
• Cornstarch – ½ cup enhances the crispiness of the coating.
• Large Egg – 1 acts as a binder for the ingredients.
• Sriracha Sauce – 1 tablespoon adjusts the marinade heat level; feel free to modify to suit your taste!
• Garlic Powder, Salt, Black Pepper, Cayenne Pepper – Essential seasonings to elevate the flavor; cayenne can add extra heat if desired.
• Panko Breadcrumbs – 2 cups create that delightful crunchy coating.
• Canola Oil – For frying; vegetable oil also works well.
• Chopped Parsley – Optional garnish for a fresh finish.

Step‑by‑Step Instructions for Bang Bang Chicken

Step 1: Prepare the Bang Bang Sauce
In a mixing bowl, combine 1 cup of mayonnaise, ½ cup of Thai sweet chili sauce, 1 teaspoon of Sriracha, and 2 tablespoons of honey. Whisk until the mixture is smooth and well-blended, creating a luscious sauce that combines creamy, sweet, and spicy flavors. Set this delightful Bang Bang Sauce aside; it will add the finishing touch to your crispy chicken.

Step 2: Whisk the Marinade
In another large bowl, whisk together 1 cup of buttermilk, ¾ cup of all-purpose flour, ½ cup of cornstarch, 1 large egg, 1 tablespoon of Sriracha, 1 teaspoon of garlic powder, ½ teaspoon of salt, ½ teaspoon of black pepper, and optional cayenne pepper for extra heat. This marinade will tenderize the chicken and enhance its flavor, so make sure to mix until smooth and creamy.

Step 3: Marinate the Chicken
Take 1 ½ pounds of boneless skinless chicken tenderloins and fully coat them in the marinade from the previous step. Allow the chicken to sit for 10 minutes at room temperature; this will help the flavors penetrate and ensure a juicy texture. During this time, the marinade will tenderize the chicken, making it ready for that irresistible crunch.

Step 4: Coat the Chicken
Once marinated, take the chicken tenderloins and dredge them in 2 cups of panko breadcrumbs. Make sure to press gently so the breadcrumbs adhere well, creating an extra crispy coating. Lay the coated chicken pieces on a plate, making sure they are evenly spaced for cooking; this step ensures a beautiful golden-brown finish.

Step 5: Heat the Oil
In a large skillet, pour enough canola oil to cover the bottom by about ½ inch and heat it over medium-high heat until it reaches 365°F. You can check the temperature using a cooking thermometer. This ensures that when you add the chicken, it sizzles and starts to crisp up beautifully without soaking in excess oil.

Step 6: Fry the Chicken
Carefully add the coated chicken tenderloins to the hot oil, frying in batches if necessary to avoid overcrowding. Cook for 2-3 minutes on each side, or until the chicken turns a rich golden brown and its internal temperature reaches 165°F. Use tongs to turn them gently, ensuring even cooking and perfect crispiness.

Step 7: Drain and Toss
Once fried to perfection, remove the chicken from the skillet and place it on a plate lined with paper towels to drain excess oil. Immediately toss the hot chicken in the prepared Bang Bang Sauce until fully coated. The heat from the chicken helps the sauce stick beautifully, creating a deliciously sticky and flavorful layer.

Step 8: Serve and Garnish
Finally, serve your crispy Bang Bang Chicken warm, garnished with freshly chopped parsley for a pop of color. This dish is perfect on its own or paired with jasmine rice or a refreshing cucumber salad. Invite your family and friends to enjoy this wonderful meal that’s sure to become a favorite!

Storage Tips for Bang Bang Chicken

Room Temperature: It’s best to avoid leaving Bang Bang Chicken out for more than 2 hours to ensure food safety.
Fridge: Store any leftovers in an airtight container and refrigerate for up to 5 days. Make sure to stir the Bang Bang Sauce before using to refresh the flavor.
Freezer: For longer storage, freeze Bang Bang Chicken in a single layer on a baking sheet for about 1 hour, then transfer to a freezer bag for up to 3 months.
Reheating: When ready to enjoy, reheat the chicken in a 350°F oven for about 10-15 minutes, or until heated through, to maintain crispiness.

Bang Bang Chicken Variations & Substitutions

Feel free to personalize this recipe to match your tastes and dietary needs! The options are endless, so let your creativity shine.

Vegetarian: Substitute chicken with tofu or cauliflower for a plant-based twist. You’ll find each bite offers a unique texture and flavor.
Seafood Surprise: Use shrimp instead of chicken for a seafood version that cooks quickly and is equally delicious. Toss in a bit of lemon zest for added brightness!
Gluten-Free: Replace all-purpose flour and panko with gluten-free alternatives, ensuring everyone can enjoy this crispy delight. Try using almond flour and gluten-free breadcrumbs.
Baked Version: If you want a healthier approach, try baking the chicken instead of frying. Use a generous drizzle of oil for that golden color!
Spice Level Variation: For a mild flavor, reduce the Sriracha in the sauce, or, for those craving heat, feel free to add extra cayenne pepper or even chili flakes.
Add-Ins: Throw in finely chopped green onions or sesame seeds for added crunch and a touch of nuttiness. Garnishing adds flair to this already stunning dish!
Sauce Options: Experiment with different sauces, like a spicy peanut sauce or sweet and sour, to switch things up and fit your flavor profile. For a tangy option, consider revamping with the flavors found in my Buffalo Chicken Taquitos for a thrilling taste!

Dive into these adaptations and discover new versions of Bang Bang Chicken that will keep your taste buds dancing. Enjoy the adventure!

What to Serve with Bang Bang Chicken

Creating a complete meal around this crispy sensation can elevate your dining experience and leave everyone craving more.

Steamed Jasmine Rice: The fluffy texture absorbs the sauce perfectly, balancing the dish’s spiciness and adding a comforting element.
Cucumber Salad: A refreshing crunch filled with crisp cucumbers and a tangy dressing offers a cool contrast that brightens every bite of the chicken.
Sweet Potato Fries: Their natural sweetness pairs harmoniously with the spicy Bang Bang Chicken, adding a delightful twist that’s both satisfying and nutritious.
Coleslaw: Creamy coleslaw introduces a delightful crunch and a hint of sweetness, creating a perfect balance to the bold flavors of the chicken.
Garlic Noodles: These stir-fried noodles bring an irresistible umami flavor that complements the chicken’s crispiness well, making for a mouthwatering fusion.
Mango Salsa: A vibrant, sweet mango salsa brings a burst of tropical freshness, adding layers of flavor and brightness to the meal.
Chilled Beer: The crispness of a light beer cuts through the spice, making it an ideal pairing for this flavorful dish, enhancing each bite.

Expert Tips for Bang Bang Chicken

Proper Marinade Time: Letting the chicken sit in the marinade for at least 10 minutes enhances flavor and juiciness. Don’t rush this step for the best Bang Bang chicken experience!
Breadcrumb Coating: Ensure you press down the panko breadcrumbs firmly on the chicken to create a thick, crispy crust. A loose coating may fall off during frying.
Frying Temperature: Keeping the oil at a consistent 365°F is key to achieving that perfect crispy texture. Use a thermometer to avoid soggy chicken from improperly heated oil.
Batch Cooking: Fry in small batches to prevent crowding, which can lower the oil temperature and lead to uneven cooking. Your Bang Bang chicken deserves that golden crisp!
Adjust Spice Levels: Feel free to adjust the Sriracha and cayenne according to your spice preference. A little heat goes a long way, so start small if unsure!
Experiment with Substitutes: Don’t hesitate to try shrimp, tofu, or cauliflower as alternatives to chicken, allowing you to explore exciting flavor variations while keeping this dish adaptable!

Make Ahead Options

Bang Bang Chicken is absolutely perfect for meal prep, making your busy weeknights a breeze! You can prepare the Bang Bang Sauce and marinate the chicken tenderloins up to 24 hours in advance. Simply whisk together the sauce ingredients and store it in an airtight container in the refrigerator. For the chicken, mix the buttermilk marinade and coat the tenderloins, then refrigerate them until you’re ready to cook. To maintain quality, keep the chicken and sauce separate until just before serving. When it’s time to indulge, fry the chicken as instructed, toss it in the sauce, and relish in a quick, delicious meal that tastes just as fresh as if it were made on the spot!

Bang Bang Chicken Recipe FAQs

How do I choose the best chicken for Bang Bang Chicken?
Absolutely! When selecting chicken for Bang Bang Chicken, aim for boneless, skinless chicken tenderloins. They provide a juicy texture and cook quickly. If you’re opting for alternatives, you can use fresh shrimp or cauliflower, ensuring they are firm and blemish-free for optimal results.

What’s the best way to store leftovers?
Very! Keep any leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 5 days. Make sure to stir the Bang Bang Sauce before using it again to bring back its creamy consistency. If you don’t think you’ll finish it within this timeframe, consider freezing it instead!

Can I freeze Bang Bang Chicken?
Absolutely! To freeze, lay the cooked Bang Bang Chicken in a single layer on a baking sheet so they don’t stick together. Freeze for about 1 hour, then transfer to a freezer-safe bag or container. It can be stored for up to 3 months. Reheating is best done in a 350°F oven for 10-15 minutes for that crispy texture.

What should I do if my chicken isn’t crispy enough?
If your Bang Bang Chicken isn’t turning out crispy, there might be a few reasons behind it. Ensure your frying oil is at the correct temperature, ideally 365°F. Frying in smaller batches can also help. If the coating isn’t adhering well, press your panko breadcrumbs firmly to create a thicker crust, which locks in that delightful crunch.

Are there any dietary considerations for making Bang Bang Chicken?
Very! If cooking for someone with dietary restrictions, consider using tofu or cauliflower as a substitute for chicken to accommodate vegetarian diets. Just keep an eye on possible allergies with ingredients like Sriracha or shared cooking oil, and feel free to adjust the spice levels by using less Sriracha if heat is a concern.

How can I adapt Bang Bang Chicken for a healthier option?
Absolutely! For a healthier take, try air-frying or baking the chicken instead of frying. If you choose to bake, preheat your oven to 400°F and cook on a baking sheet for about 15-20 minutes or until the internal temperature reaches 165°F. This method reduces oil usage while still giving you a deliciously crispy finish!