Name: Apple Pie Egg Rolls: Your New Favorite Quick Dessert Treat
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 12 pieces Egg Roll Wrappers (Wonton wrappers can be substituted.); 1 can Canned Apple Pie Filling (Homemade filling can enhance freshness.); 2 cups Vegetable Oil (Essential for frying.); 1/4 cup Brown Sugar (Adjust to taste.); 2 teaspoons Ground Cinnamon (Increase for more flavor.); 1/2 cup Walnuts (Can be omitted or replaced.); 1/2 cup Caramel Sauce (For drizzling over egg rolls.)

The aroma of cinnamon and warm apples wafts through the kitchen as I fry up these delightful Apple Pie Egg Rolls. It’s a cozy reminder of autumn evenings spent indulging in sweet treats, but with a fun, modern twist. These crispy, golden bites are not only incredibly quick to whip up—ready in under 30 minutes—but they also make a perfect handheld dessert for any gathering. Imagine sinking your teeth into that crunchy shell, only to discover a warm, gooey apple pie filling inside, maybe drizzled with caramel for that extra touch of sweetness. Whether you’re hosting friends or just treating yourself, these egg rolls are a sure-fire crowd-pleaser that can be customized to suit your cravings. Want to spice them up a bit? Let’s get started and see how these tasty morsels can elevate your dessert game!

What Makes These Egg Rolls Special?

Quick Preparation: In under 30 minutes, you can whip up these delightful treats that are perfect for last-minute dessert cravings.

Crispy Delight: The combination of a golden, crispy shell and a gooey apple filling creates an irresistible texture that will have everyone reaching for seconds.

Versatile Flavors: While I love the classic apple filling, feel free to get adventurous by swapping in cherry or blueberry for a different twist!

Crowd-Pleasing: These Apple Pie Egg Rolls are an impressive treat for gatherings, sure to impress friends and family alike. Pair them with a scoop of vanilla ice cream for an unforgettable dessert experience, just like you’d enjoy with our Hawaiian Pineapple Carrot cake!

Effortless Fun: They are great for parties and easy to customize, inviting creativity in both flavor and presentation.

Apple Pie Egg Rolls Ingredients

For the Egg Rolls:
• Egg Roll Wrappers – These provide a crispy exterior; you can substitute with wonton wrappers if desired.
• Canned Apple Pie Filling – This is the star for your filling, adding sweetness and flavor; homemade filling can enhance freshness.
• Vegetable Oil – Essential for frying, ensuring those egg rolls get nice and crispy; make sure it’s hot before adding the rolls.

For the Filling:
• Brown Sugar – Adds a caramelized sweetness to the filling; feel free to adjust to suit your taste!
• Ground Cinnamon – This spice infuses warmth into the filling; increase the amount for a more pronounced flavor.

Optional Toppings:
• Walnuts – Adding crunch and flavor; can be omitted or replaced with your preferred nut.
• Caramel Sauce – For drizzling over the egg rolls, adding sweetness and a touch of elegance—perfect for your Apple Pie Egg Rolls!

Step‑by‑Step Instructions for Apple Pie Egg Rolls

Step 1: Prepare the Filling
Start by heating a skillet over medium heat. In a mixing bowl, combine canned apple pie filling with brown sugar and ground cinnamon, stirring well to mix the flavors. Allow this delicious blend to sit for about 5 minutes, letting the spices infuse while you prepare your egg roll wrappers.

Step 2: Assemble the Egg Rolls
Lay out your egg roll wrappers on a clean surface, with a corner pointing towards you. Spoon about 2 tablespoons of the prepared apple pie filling onto the center of each wrapper. Top it with a sprinkle of the streusel topping mixture for added texture and sweetness. Make sure not to overfill; this will keep them sealed properly.

Step 3: Seal the Egg Rolls
Melt some butter and brush it along the edges of each wrapper to help seal them together. Fold the corners in towards the center and roll tightly from the bottom, ensuring the filling is secure inside. Press the edges firmly to remove any air, making sure they are well-sealed to prevent any leaks while frying.

Step 4: Heat the Oil
In a deep skillet, heat about 2 inches of vegetable oil over medium-high heat. To check if the oil is ready, drop in a small piece of leftover wrapper; it should sizzle immediately. The ideal frying temperature is around 350°F (175°C), which will create that perfect golden-brown crust on your Apple Pie Egg Rolls.

Step 5: Fry the Egg Rolls
Carefully lower each egg roll into the hot oil, allowing only a few at a time to prevent overcrowding. Fry for about 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides. Keep an eye on them so they don’t burn, ensuring a delightful crunch outside while the filling remains warm and gooey inside.

Step 6: Drain and Serve
Once golden brown, remove the egg rolls from the oil and place them on a plate lined with paper towels to drain any excess oil. While still warm, garnish with chopped walnuts for added crunch and drizzle with caramel sauce for a sweet finish. Serve your Apple Pie Egg Rolls immediately and enjoy the crispy, comforting flavors!

Apple Pie Egg Rolls Variations

Feel free to unleash your creativity and customize these scrumptious treats to match your taste and mood!

Cherry Filling: Swap out the apple pie filling for cherry pie filling for a vibrant twist. This adds a tartness that perfectly balances the sweetness.
Blueberry Delight: Replace the apple filling with blueberry for a unique, juicy burst of flavor. Blueberries provide a delightful pop with every bite!
Nutty Crunch: Add crushed almonds or pecans to the filling for a delightful crunch. This extra texture transforms each bite into a nutty experience.
Spiced Up: Incorporate a hint of nutmeg or allspice into the filling for added warmth. This subtle twist elevates the classic flavor profile beautifully.
Chocolate Drizzle: For chocolate lovers, drizzle melted chocolate over the fried egg rolls. It’s a decadent addition that pairs wonderfully with the sweet filling.
Sweetened Coconut: Mix shredded coconut into the apple filling for tropical flair. It adds a delightful chewiness and an enticing coconut flavor.
Air-Fried Version: Try cooking these egg rolls in an air fryer for a healthier option. They’ll still come out crispy without the extra oil!

Pair these delightful variations with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable dessert experience, reminiscent of enjoying a slice of our Golden Greek Honey Pie! Happy cooking!

Expert Tips for Apple Pie Egg Rolls

Oil Temperature: Ensure the oil is hot enough (around 350°F) for frying; this keeps the egg rolls crispy and prevents them from absorbing too much oil.
Filling Amount: Avoid overfilling the wrappers. Using about 2 tablespoons of filling per egg roll prevents leaks and helps maintain their crispy exterior.
Sealing Technique: Brush melted butter on the edges of the wrappers before sealing. This helps them stick together and avoids any filling escape during frying.
Fry in Batches: Fry only a few egg rolls at a time to prevent overcrowding; this allows each to get evenly crispy.
Storage Reminder: Enjoy your Apple Pie Egg Rolls fresh for the best texture. If stored, keep them in an airtight container, but be aware they may lose crispness.

What to Serve with Apple Pie Egg Rolls

Indulge in a delightful feast by pairing these crispy treats with complementary sides that enhance their sweet and spiced flavors.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a cool, creamy contrast to the warm, crispy egg rolls, making each bite a heavenly experience.
Caramel Sauce: Drizzling a rich caramel sauce on top not only enhances the sweetness but adds a luxurious touch, elevating your dessert experience.
Whipped Cream: Light and airy, whipped cream offers a fluffy element that balances the richness of the egg rolls. Dollop generously for an irresistible treat!
Fresh Fruit Salad: A medley of colorful, fresh fruits like berries and citrus adds a refreshing tartness that pairs beautifully with the sweetness of the apple filling.
Chai Tea: The spices in chai tea echo those found in the egg rolls, creating a warm and comforting beverage that complements the dessert wonderfully.
Nutty Crunch: Finely chopped pecans or almonds sprinkled on top provide an extra layer of texture, making your dessert visually appealing and flavorful.
Homemade Cinnamon Sugar: A light dusting of cinnamon sugar adds warmth to the dish and creates a deliciously sweet finish that resonates with the apple pie flavor.
Coffee: A rich cup of coffee serves as the perfect offset to the sweetness, enhancing the flavors while providing a comforting, cozy vibe.

Make Ahead Options

These Apple Pie Egg Rolls are perfect for meal prep enthusiasts! You can assemble the egg rolls up to 24 hours in advance by sealing them tightly and storing them in an airtight container in the refrigerator. To maintain their crispy texture, avoid frying until you’re ready to serve—this ensures they stay fresh and delicious. When it’s time to enjoy these delightful treats, simply heat up your oil and fry them for about 3-4 minutes until golden brown. You’ll have warm, gooey Apple Pie Egg Rolls ready to impress, making your busy weeknights stress-free and oh-so-sweet!

How to Store and Freeze Apple Pie Egg Rolls

Room Temperature: Keep your Apple Pie Egg Rolls at room temperature for up to 2 hours before serving to maintain their best texture and flavor.

Fridge: Store leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat them in a hot skillet for added crispiness!

Freezer: If you want to save some for later, freeze uncooked egg rolls on a baking sheet until firm, then transfer to a freezer-safe bag for up to 2 months. Fry directly from frozen, adding a couple of extra minutes to the cooking time.

Reheating: For best results, reheat leftover egg rolls in the oven at 350°F (175°C) for about 10 minutes to regain their crispy texture.

Apple Pie Egg Rolls Recipe FAQs

What kind of apple filling should I use?
Absolutely! You can use canned apple pie filling for convenience, but I often recommend making a fresh homemade apple pie filling for that delightful homemade touch. Chop up some apples, mix them with brown sugar, cinnamon, and a hint of lemon juice, and you’ve got a scrumptious filling!

How should I store leftover egg rolls?
To keep your Apple Pie Egg Rolls fresh, store them in an airtight container in the fridge for up to 3 days. If they lose their crispiness, just pop them in a hot skillet for a few minutes to bring back that delightful crunch!

Can I freeze Apple Pie Egg Rolls?
Very much! Freeze the uncooked egg rolls on a baking sheet until they’re firm. Once set, transfer them to a freezer-safe bag and enjoy them for up to 2 months. When you’re ready to fry them, cook them straight from frozen, adding about a couple of extra minutes to the frying time.

What if my egg rolls leak while frying?
No worries—this can happen! To minimize leaks, make sure to seal the edges tightly after filling. If you do experience a leak, reduce the heat a bit to minimize splattering. Just keep an eye on them as they fry!

Can I make them gluten-free?
Absolutely! You can substitute the egg roll wrappers with gluten-free alternatives, like rice paper or specifically made gluten-free wrappers, ensuring everyone can enjoy these delicious Apple Pie Egg Rolls without gluten concerns.

How long will the egg rolls stay fresh if un-fried?
If you’ve prepared your Apple Pie Egg Rolls and haven’t fried them yet, store them in the fridge for up to 1 day. Fry them just before serving for the ultimate crispy experience!