Name: Apple Cider Cake: Cozy Flavors for Fall Gatherings
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Ingredients: 2 cups All-Purpose Flour (can substitute with gluten-free flour for a GF version); 2 teaspoons Baking Powder (essential for leavening); 1 teaspoon Salt (using sea salt brings a more robust taste); 1 teaspoon Ground Cinnamon (adds warmth and spice); 0.5 teaspoon Ground Nutmeg (can be omitted if unavailable); 0.5 cups Unsalted Butter (swap with coconut oil for dairy-free option); 0.5 cups Brown Sugar (coconut sugar can substitute for a less refined option); 0.5 cups Granulated Sugar (alternatives like maple sugar also work); 2 large Eggs (binds ingredients); 1 teaspoon Vanilla Extract (almond extract offers a variation); 1 cup Apple Cider (imparts key flavor; homemade or store-bought is fine); 1 cup Apple Cider (used for glazing); 2 tablespoons Salted Butter (adds flavor and shine); 0.25 cups Granulated Sugar (sugar substitutes can replace it if desired); 1 tablespoon Demerara or Turbinado Sugar (adds crunch; regular sugar can work)

As the leaves turn golden and the air gets that crisp bite, there’s nothing quite like the smell of freshly baked Apple Cider Donut Cake wafting through the kitchen. This recipe beautifully marries the comforting flavors of fall—sweet apple cider, cinnamon, and nutmeg—resulting in a moist and tender cake that’s perfect for gatherings or a cozy evening at home. With a delightful cinnamon-sugar coating that adds a satisfying crunch, each slice transports you to idyllic orchard days. Not only is this Apple Cider Cake a breeze to whip up, but it also makes a fantastic centerpiece for your autumnal celebrations. Are you ready to indulge in a slice of nostalgia? Let’s dive into this scrumptious recipe!

Why is This Cake a Fall Favorite?

Nostalgic Flavors: Every bite of this Apple Cider Donut Cake brings back memories of cozy autumn days, filled with the sweet scent of apple orchards.

Easy to Make: With simple ingredients and straightforward steps, even novice bakers will feel like pros.

Versatile Base: Enjoy it as is or add your own twist, like almonds or a rich salted caramel drizzle for an extra indulgent treat!

Perfect for Gatherings: This cake is sure to impress at any fall gathering, whether it’s a family reunion or a cozy gathering with friends.

Quick Baking Time: In just under an hour, your kitchen will be filled with warmth and deliciousness, captivating everyone around.

When served warm alongside a scoop of ice cream or with your favorite beverage, this cake becomes the highlight of any table.

Apple Cider Donut Cake Ingredients

For the Cake

All-Purpose Flour – Provides the cake’s structure and texture; can substitute with gluten-free flour for a GF version.
Baking Powder – Essential for leavening, ensuring the cake rises properly.
Salt – Enhances flavor; using sea salt brings a more robust taste.
Ground Cinnamon – Adds warmth and spice, a key flavor in fall baking.
Ground Nutmeg – Complements cinnamon beautifully; can be omitted if unavailable.
Unsalted Butter – Adds richness; swap with coconut oil for a dairy-free option.
Brown Sugar – Contributes moisture and a deep, caramel-like flavor; coconut sugar can substitute for a less refined option.
Granulated Sugar – Sweetens both the cake and the cinnamon-sugar coating; alternatives like maple sugar also work.
Eggs – Bind the ingredients together; for a vegan version, aquafaba can be used.
Vanilla Extract – Adds depth of flavor; almond extract offers a delightful variation.
Apple Cider – Imparts the key flavor of this Apple Cider Cake; homemade or store-bought is just fine.

For the Coating

Apple Cider – Used for glazing; the same as in the cake for a harmonious flavor.
Salted Butter – Adds flavor and shine to the glaze.
Granulated Sugar – Sweetens the topping; sugar substitutes can replace it if desired.
Demerara or Turbinado Sugar – Adds a lovely crunch; regular sugar can work if needed.

With these ingredients, you’re all set to create a delicious Apple Cider Donut Cake that will warm hearts and bellies alike!

Step‑by‑Step Instructions for Apple Cider Donut Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it heats, generously grease a 12-cup bundt pan with butter or baking spray to ensure your Apple Cider Donut Cake releases easily after baking. Set the prepared pan aside as you gather the dry ingredients.

Step 2: Mix Dry Ingredients
In a medium bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of salt, 1 teaspoon of ground cinnamon, and ½ teaspoon of ground nutmeg. Whisk these ingredients together until evenly mixed, creating a light, airy mixture. This step is crucial for the cake’s texture, so set aside once thoroughly combined.

Step 3: Cream Butter and Sugars
In a stand mixer, lower the paddle attachment and beat together ½ cup unsalted butter and ½ cup brown sugar with ½ cup granulated sugar on medium speed for about 3-5 minutes. You’re aiming for a fluffy consistency and a pale color. Once achieved, add 2 eggs one at a time, mixing well after each addition to fully incorporate them.

Step 4: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the butter mixture, alternating with 1 cup of apple cider. Start and end with the flour mixture, mixing just until combined. This will create a delicious batter for your Apple Cider Donut Cake that is neither overmixed nor under-mixed, preserving its lovely texture.

Step 5: Bake the Cake
Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Place it in the preheated oven and bake for 40-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. As it bakes, your kitchen will fill with the heavenly scent of fall!

Step 6: Prepare the Glaze
While the cake bakes, start on the glaze by bringing 1 cup of apple cider to a boil in a saucepan over medium heat. Reduce the heat and let it simmer until the cider is reduced to about ⅓ cup. Once it thickens, remove the saucepan from heat and stir in 2 tablespoons of salted butter until melted and smooth.

Step 7: Glaze the Cake
Once the cake has finished baking, allow it to cool in the pan for about 10 minutes before inverting it onto a wire rack. While it’s still warm, generously brush the apple cider glaze over the surface, allowing it to soak into the cake. This step adds a rich flavor that complements the warm spices perfectly.

Step 8: Sprinkle with Cinnamon-Sugar
In a small bowl, mix together ¼ cup granulated sugar and 1 teaspoon of ground cinnamon. Once the glaze is applied, sprinkle the cinnamon-sugar mixture liberally over the warm cake. This creates a sweet, crunchy topping and beautifully enhances your Apple Cider Donut Cake’s fall-inspired flavors.

What to Serve with Apple Cider Donut Cake?

Indulging in a slice of this moist, spiced cake evokes the cozy flavors of fall, enhancing any gathering.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the warm spices of the cake, creating a spoonful of pure bliss. The creaminess melts into each bite, making it a family favorite.
Hot Apple Cider: Sipping on a warm cup of apple cider, infused with spices, complements the cake’s flavor and echoes the festive autumn vibes that surround you.
Caramel Sauce: Drizzling rich, buttery caramel sauce over a slice indulges your sweet tooth and enhances the sweetness of the cake. It’s an irresistible touch that won’t go unnoticed.
Spiced Chai Latte: The aromatic blend of spices in a warm chai latte pairs beautifully, enhancing the cozy experience while highlighting the cinnamon and nutmeg notes present in the cake.
Maple Pecan Salad: A fresh salad featuring bitter greens, toasted pecans, and a maple vinaigrette balances the richness of the cake with a light, crisp texture. The sweet and nutty elements play perfectly off the dessert.
Pumpkin Spice Muffins: For those who can’t get enough of fall flavors, pairing your cake with a mini pumpkin muffin adds variety while remaining seasonal and festive.
Cinnamon-Sugar Doughnuts: If you’re in a donut mood, serving a few mini doughnuts on the side echoes the cake’s inspiration and delights every donut lover at the table.
Chilled White Wine: A glass of chilled white wine like a sweet Riesling refreshes the palate, making for an elegant pairing with the cake’s deep flavors.
Herbal Tea: A cup of soothing herbal tea, perhaps with hints of chamomile or ginger, provides a calming contrast to the sweetness of the cake, inviting cozy conversations linger well into the evening.

Whatever you choose, each pairing enhances the warm, nostalgic experience that this Apple Cider Donut Cake brings to your table.

Apple Cider Cake Variations to Try

Feel free to get creative with your Apple Cider Donut Cake and make it your own delicious masterpiece!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a cake that everyone can enjoy.
Nutty Twist: Fold in a cup of chopped walnuts or pecans to add delightful crunch and richness to each bite.
Dairy-Free Delight: Replace the butter with coconut oil and use almond milk for a lovely vegan apple cider cake option.
Spiced Upgrade: Add extra warmth by incorporating a teaspoon of cloves or ginger for an aromatic explosion of fall flavors.
Caramel Drizzle: Swap the glaze with a rich salted caramel sauce for an indulgent take that pairs perfectly with the warm spices.
Citrusy Kick: Mix in the zest of one orange for a bright, zesty note that complements the sweet apple cider beautifully.
Apple Explosion: Layer chopped fresh apples or even dried apples into the batter for an extra fruity surprise.
Heat it Up: For a spicy kick, add a pinch of cayenne pepper or a dash of chili powder to awaken your taste buds.

Experiment with these variations, and if you’re looking for more delightful desserts, don’t miss out on our Blueberry Bundt Cake or the decadent Black Forest Cake! The possibilities are endless, so let your creativity shine!

Make Ahead Options

These Apple Cider Donut Cakes are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the batter up to 24 hours in advance—just mix the dry ingredients and the wet separately, then store them in the refrigerator. When you’re ready to bake, simply combine the two mixtures and follow the instructions to bake the cake. Additionally, you can make the glaze in advance and store it in an airtight container in the fridge for up to 3 days. Just warm it slightly before brushing over the cake, ensuring a delightful, fresh finish. This prep-ahead approach makes enjoying this cozy fall treat even easier!

Expert Tips for Apple Cider Cake

Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better incorporation, resulting in a fluffier cake.
Watch the Bake Time: Keep an eye on your cake; over-baking can lead to dryness. Aim for golden edges and a toothpick that comes out clean without crumbs.
Cool Before Glazing: Let the cake cool in the pan for about 10 minutes before inverting it. This prevents the glaze from sliding off and enhances moisture retention.
Store Properly: Wrap leftover cake in plastic wrap and store at room temperature to keep it moist for up to 5 days. For longer storage, freeze without glaze.
Experiment with Flavors: Don’t hesitate to add your personal twist! Chopped apples or a drizzle of salted caramel elevate the Apple Cider Cake experience.

How to Store and Freeze Apple Cider Donut Cake

Room Temperature: Store the cake wrapped in plastic wrap at room temperature for up to 5 days to retain its moisture and flavor.

Refrigerator: If you prefer, you can refrigerate the wrapped cake for up to 7 days, though it may lose some of its texture. Allow it to come to room temperature before serving.

Freezer: For longer storage, freeze the unfrosted cake by wrapping it tightly in plastic wrap and then aluminum foil. It can last up to 3 months in the freezer.

Reheating: To enjoy your Apple Cider Donut Cake warm, thaw it overnight in the refrigerator, then reheat in a 350°F (175°C) oven for 10-15 minutes until warmed through.

Apple Cider Donut Cake Recipe FAQs

What is the best way to select apples for this cake?
Absolutely! When choosing apples for your Apple Cider Donut Cake, look for firm, crisp varieties like Honeycrisp, Granny Smith, or Fuji. These apples have the perfect balance of sweetness and acidity that enhances the cake, ensuring it stays moist and flavorful. If you have access to fresh cider apples, even better—they provide a delightful, authentic flavor!

How should I store leftover Apple Cider Donut Cake?
Very importantly, to keep your cake fresh, wrap it tightly in plastic wrap and store it at room temperature. It will stay moist for about 5 days. If you find you have more cake than you can eat, consider refrigerating it wrapped, but note it might lose some of that lovely texture. Always allow it to come to room temperature before serving for the best taste.

How can I freeze the cake?
I often make this cake in advance for gatherings! To freeze, first, let the cake cool completely. Omit the glaze, then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can stay in the freezer for up to 3 months. When you’re ready to enjoy, thaw it overnight in the refrigerator and reheat in a 350°F (175°C) oven for about 10-15 minutes. This will revive its delicious flavor!

What can I do if my cake is too dense after baking?
If your Apple Cider Donut Cake turns out denser than expected, it might be due to overmixing the batter or not measuring the flour accurately. Make sure to whisk the dry ingredients thoroughly and gently incorporate them with the wet ingredients, mixing just until combined. For a lighter texture next time, sift the flour before measuring, and be sure to use the spoon-and-level method rather than scooping directly from the bag.

Is this recipe suitable for those with dietary restrictions?
Absolutely! For allergies, you can substitute the eggs with aquafaba for a vegan version and use gluten-free flour if needed. Just ensure all your other ingredients, such as baking powder and butter alternatives, are allergy-friendly to suit individual dietary requirements. Always check labels if you’re unsure about specific dietary needs!