Name: Crumbl Salted Caramel Cheesecake Cookies You’ll Crave Daily
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Ingredients: ¾ cup butter, softened (Provides richness and moisture; margarine can work as a substitute if needed.); ⅓ cup granulated sugar (Adds a touch of sweetness and light texture.); ⅓ cup brown sugar (Deepens the flavor with molasses notes; both light and dark brown sugar are acceptable.); 2 eggs (Essential for binding ingredients together; use room temperature eggs for better blending.); 2 tsp vanilla extract (Infuses sweetness and delightful aroma; opt for pure vanilla for the best flavor.); 1½ cups all-purpose flour (Gives structure to your cookies; substitute with gluten-free flour if desired.); 1½ cups crushed graham crackers (Creates the signature crust; consider using pre-packaged for convenience.); ½ tsp salt (Balances out the sweetness beautifully.); ¼ tsp baking soda (Aids in the cookie rise for a perfect texture.); ½ tsp baking powder (Works alongside baking soda for lift in your cookies.); ½ cup crushed graham cracker (for rolling) (Adds a delightful texture on the cookie’s exterior.); 8 oz cream cheese, softened (A key player for creamy frosting; mascarpone serves as a great substitute.); 8 oz butter, softened (Creates a rich and heavenly frosting consistency.); 2½ cups powdered sugar (Thickens the frosting while adding a sweet touch.); 2 tsp vanilla extract (for frosting) (Enhances the flavor of the frosting immensely.); 1¼ cups brown sugar (for caramel) (The main sweetener that intensifies the caramel flavor.); ½ cup whipping cream (Adds creaminess and richness to your caramel sauce.); 5 tbsp butter (for caramel) (Ensures a smooth texture in the sauce.); 1 tbsp vanilla extract (for caramel) (Adds an extra layer of flavor to the topping.); ¼ tsp salt (for caramel) (Elevates the flavors of your homemade caramel sauce.)

As I opened my oven, an irresistible scent wafted through my kitchen—a tantalizing blend of warm caramel and sweet cheesecake. These Copycat Crumbl Salted Caramel Cheesecake Cookies are more than just a dessert; they’re a delightful escape from ordinary sweets. With a buttery graham cracker base and a rich cheesecake frosting, each bite is a treat that transforms any moment into something special. Plus, they’re so simple to make, you can whip them up for unexpected guests or as a cozy indulgence with your evening coffee. Ready to elevate your dessert game? Let’s dive into this recipe and make your kitchen the sweetest place in the house!

Why Make Crumbl Salted Caramel Cookies?

Decadent Flavor: Each cookie offers a heavenly blend of creamy cheesecake and rich caramel, making them a dessert your taste buds will adore.

Easy to Make: The step-by-step process is simple enough for any home cook, so you’ll feel like a pro in your own kitchen.

Crowd-Pleasing: Perfect for gatherings, these cookies are sure to impress friends and family alike, making them the star of any dessert table.

Versatile: Want to mix it up? Try adding chocolate chips or nuts for a personal twist to these delightful treats.

Perfect with Coffee: Pair these cookies with your evening brew for a cozy dessert experience that’ll satisfy your sweet tooth. For another delicious take on unique cookies, check out these Cheesecake Stuffed Cookies or Oreo Cheesecake Cup Cookie.

Crumbl Salted Caramel Cheesecake Cookies Ingredients

For the Cookie Base

¾ cup butter, softened – Provides richness and moisture; margarine can work as a substitute if needed.
⅓ cup granulated sugar – Adds a touch of sweetness and light texture.
⅓ cup brown sugar – Deepens the flavor with molasses notes; both light and dark brown sugar are acceptable.
2 eggs – Essential for binding ingredients together; use room temperature eggs for better blending.
2 tsp vanilla extract – Infuses sweetness and delightful aroma; opt for pure vanilla for the best flavor.
1½ cups all-purpose flour – Gives structure to your cookies; substitute with gluten-free flour if desired.
1½ cups crushed graham crackers – Creates the signature crust; consider using pre-packaged for convenience.
½ tsp salt – Balances out the sweetness beautifully.
¼ tsp baking soda – Aids in the cookie rise for a perfect texture.
½ tsp baking powder – Works alongside baking soda for lift in your cookies.
½ cup crushed graham cracker (for rolling) – Adds a delightful texture on the cookie’s exterior.

For the Cheesecake Frosting

8 oz cream cheese, softened – A key player for creamy frosting; mascarpone serves as a great substitute.
8 oz butter, softened – Creates a rich and heavenly frosting consistency.
2½ cups powdered sugar – Thickens the frosting while adding a sweet touch.
2 tsp vanilla extract (for frosting) – Enhances the flavor of the frosting immensely.

For the Caramel Drizzle

1¼ cups brown sugar (for caramel) – The main sweetener that intensifies the caramel flavor.
½ cup whipping cream – Adds creaminess and richness to your caramel sauce.
5 tbsp butter (for caramel) – Ensures a smooth texture in the sauce.
1 tbsp vanilla extract (for caramel) – Adds an extra layer of flavor to the topping.
¼ tsp salt (for caramel) – Elevates the flavors of your homemade caramel sauce.

Now that you have everything you need, let’s bring the irresistible Crumbl Salted Caramel Cheesecake Cookies to life!

Step‑by‑Step Instructions for Crumbl Salted Caramel Cheesecake Cookies

Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking and ensure even baking. This initial step is crucial for achieving perfectly baked Crumbl Salted Caramel Cheesecake Cookies with a chewy texture.

Step 2: Cream the Base
In a large mixing bowl, use a stand mixer or hand mixer to cream together ¾ cup of softened butter with ⅓ cup granulated sugar and ⅓ cup brown sugar until the mixture is light and fluffy, about 2-3 minutes. Then, add in 2 eggs and 2 teaspoons of vanilla extract, mixing until well combined and smooth, creating a rich cookie base.

Step 3: Mix Dry Components
In a separate bowl, whisk together 1½ cups all-purpose flour, ½ teaspoon salt, ¼ teaspoon baking soda, and ½ teaspoon baking powder. Gradually incorporate the dry mixture into the butter and sugar mixture, mixing gently until just combined. Take care not to overmix, as this ensures tender Crumbl Salted Caramel Cheesecake Cookies.

Step 4: Add Graham Crackers
Next, fold in 1½ cups of crushed graham crackers, blending gently to create a delicious crust-like texture within the dough. This step is essential for giving your cookies that signature flavor profile reminiscent of a classic cheesecake dessert.

Step 5: Shape Cookies
Use a 2-inch cookie scoop to portion out the dough, rolling each scoop in the remaining crushed graham crackers. Then, gently flatten each ball to about ¾ inch thick before placing them on the prepared baking sheets, ensuring they have enough space to expand while baking.

Step 6: Bake
Place the baking sheets in the preheated oven and bake the cookies for 8 to 10 minutes, or until the edges are slightly golden. Once baked, allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare Frosting
While the cookies cool, whip together 8 oz of softened cream cheese, 8 oz of softened butter, and 2 teaspoons of vanilla extract in a mixing bowl. Gradually add in 2½ cups of powdered sugar, mixing until the frosting is smooth and fluffy—a perfect companion to your lovely Crumbl Salted Caramel Cheesecake Cookies.

Step 8: Frost Cookies
Once the cookies are completely cooled, use a piping bag or a spatula to apply the cheesecake frosting onto the cookie tops. Pipe in a circular motion starting from the center and working your way outward for a beautiful, decorative finish that will impress your family and friends.

Step 9: Make Caramel
For the final touch, in a saucepan over medium heat, combine 5 tablespoons of butter, 1¼ cups of brown sugar, ½ cup of whipping cream, and ¼ teaspoon of salt. Stir continuously and bring the mixture to a boil, cooking for about 5-7 minutes until thickened. Remove from heat and stir in 1 tablespoon of vanilla extract.

Step 10: Drizzle Caramel
Once your caramel sauce has slightly cooled and thickened, drizzle it generously over the frosted cookies. Allow the cookies to set for 20-30 minutes to ensure the caramel firms up a bit, creating a delightful presentation that’s as tasty as it looks.

Expert Tips for Crumbl Salted Caramel Cookies

Room Temperature Ingredients: Ensure all ingredients, especially butter and cream cheese, are at room temperature for a smooth, creamy texture in both the dough and frosting.
Don’t Overmix: When combining your dry and wet ingredients, mix just until incorporated. Overmixing can result in tough cookies instead of the soft, chewy texture you desire.
Cool Properly: Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring them to a wire rack. This helps them set and reduces the risk of breakage.
Caramel Consistency: If your caramel sauce is too thin, allow it to cook a bit longer while stirring; it should be thick enough to drizzle without running off completely.
Storage: Keep your Crumbl Salted Caramel Cheesecake Cookies in an airtight container. This keeps them fresh for up to 5 days, and they’ll be just as delightful on day five as they are on day one!

How to Store and Freeze Crumbl Salted Caramel Cheesecake Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft texture and delicious flavor.

Fridge: For extended freshness, keep the cookies in the refrigerator in a sealed container for up to a week; however, you’ll want to bring them to room temperature before enjoying.

Freezer: Freeze unfrosted cookies in a single layer on a baking sheet for up to 3 months. Once frozen, transfer to an airtight container, and thaw before frosting and serving.

Reheating: For a warm treat, pop cookies in the microwave for 10-15 seconds; this brings back their chewy goodness, perfect for those times when you’re craving Crumbl Salted Caramel Cheesecake Cookies!

Make Ahead Options

These Copycat Crumbl Salted Caramel Cheesecake Cookies are ideal for those busy weeks when you need a sweet treat without the last-minute rush! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and chilling the dough. Shape the cookies and refrigerate them on the baking sheets until you’re ready to bake. For maximum freshness, keep them covered to prevent drying out. You can also make the cheesecake frosting up to 3 days ahead; simply store it in an airtight container in the refrigerator. When you’re ready to enjoy, just bake the cookies, frost them, and drizzle with caramel for delicious results that feel freshly made!

Crumbl Salted Caramel Cheesecake Cookies Variations

Feel free to customize these delightful cookies to suit your taste and dietary needs; each variation brings its own delicious twist!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a cookie that everyone can enjoy.
Chocolate Lovers: Fold in ½ cup of chocolate chips for a rich, sweet balance with the salted caramel.
Nutty Crust: Add ½ cup of finely chopped pecans or walnuts to the dough for a delightful crunch and nutty aroma.
Vegan Twist: Use plant-based butter and a vegan cream cheese alternative for a tasty vegan version without sacrificing flavor.
Spicy Kick: Sprinkle in a dash of cinnamon or cayenne pepper to the caramel for a spicy, warming background that enhances the sweetness.
Caramel Substitution: Short on time? Use store-bought caramel sauce instead—it’s a quick swap that still satisfies your sweet tooth.
Minty Fresh: Incorporate a few drops of mint extract into the frosting for a refreshing mint cheesecake flavor; a great twist for the holiday season.
Fruit Infusion: Top each cookie with fresh berries before drizzling with caramel for a fruity and refreshing addition to your sweet treat.

These variations invite you to play in the kitchen! If you love unique cookies, try your hand at Chocolate Swirl Cheesecake or indulge in Blueberry Cookies Vegan. Happy baking!

What to Serve with Copycat Crumbl Salted Caramel Cheesecake Cookies

As you savor the sweet decadence of these delightful cookies, consider enhancing your dessert experience with some perfect pairings.

Rich Coffee: The bold flavors of freshly brewed coffee contrast beautifully with the sweetness of the cookies, creating a balanced treat.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a refreshing chill that complements the warm, gooey caramel topping perfectly.
Salted Caramel Sauce: Drizzling more homemade salted caramel on top intensifies the flavor and allows for indulgent bites with every taste.
Fresh Berries: Juicy strawberries or raspberries add a pop of tartness, cutting through the sweetness for a refreshing contrast.
Chocolate Milkshake: A creamy chocolate milkshake pairs wonderfully, adding a luscious richness that echoes the cookie’s textures.
Chai Tea: The warm spices of chai tea create a cozy atmosphere and complement the rich flavors of the cookies, perfect for a delightful afternoon snack.
Nutty Dessert Wine: A glass of dessert wine carries nutty notes that enhance the caramel undertones, making for an elegant dessert pairing.
Cheese Platter: A selection of creamy cheeses, such as brie or mascarpone, offers a savory counterpoint, balancing the sweetness beautifully.
Chocolate-Dipped Strawberries: The decadence of chocolate-dipped strawberries adds a touch of romance, making it perfect for special occasions.

Let these pairings elevate your experience with the Copycat Crumbl Salted Caramel Cheesecake Cookies and create unforgettable moments around your dessert table!

Crumbl Salted Caramel Cheesecake Cookies Recipe FAQs

How do I choose the right ripeness of butter for the cookies?
Absolutely, ensuring your butter is perfectly softened is key! Room temperature butter should yield a slight indent when pressed with a finger but still hold its shape. This helps create a creamy texture, making the mixing process smoother and resulting in delicious, chewy cookies.

What’s the best way to store leftover Crumbl Salted Caramel Cheesecake Cookies?
To enjoy these cookies at their best, store them in an airtight container at room temperature for up to 5 days. This keeps them soft and fresh. If you’re keeping them longer, consider refrigeration for up to a week, but let them sit at room temperature for some time before indulging.

Can I freeze these cookies? How do I do that?
Definitely! To freeze your Crumbl Salted Caramel Cheesecake Cookies, first, freeze the unfrosted cookies in a single layer on a baking sheet for about 1-2 hours until solid. Then, transfer them to an airtight container and store for up to 3 months. When you’re ready to enjoy, just thaw at room temperature, frost them, and relish the delightful taste!

What are some troubleshooting tips for the cookie dough if it’s too sticky?
If your cookie dough is excessively sticky, don’t worry! Simply sprinkle in a little extra flour, about a tablespoon at a time, mixing gently until the dough is manageable. Just be cautious not to overmix, as this can lead to tough cookies. Additionally, chilling the dough in the refrigerator for 30 minutes can also help firm it up.

Are there any dietary considerations for allergies with these cookies?
Very! These cookies contain common allergens such as wheat (gluten), dairy, and eggs. For gluten-free alternatives, try using a gluten-free flour blend and ensure your graham crackers are gluten-free. As for dairy, you can substitute the cream cheese with vegan options available on the market, but always check ingredient labels to be safe.

How long can the caramel sauce be stored after making it?
Your homemade caramel sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. Just warm it in the microwave for a few seconds before drizzling it over your cookies again. Be ready for some serious cravings when that rich, buttery aroma fills the air!