Name: Cinnamon Sugar Cruffins: Your New Favorite Breakfast Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 package Crescent Roll Dough (Can substitute with puff pastry for a lighter texture.); 1/2 cup Unsalted Butter (Swap with dairy-free butter for a dairy-free option.); 1/2 cup Granulated Sugar (Brown sugar can be used for deeper caramel notes.); 2 teaspoons Ground Cinnamon (Can replace with pumpkin spice or nutmeg.); 2 tablespoons Additional Cinnamon-Sugar (For sprinkling on top.); 1 cup Whipped Cream (For serving.)

With a sprinkle of cinnamon magic and a dash of sugar, my kitchen transforms into a cozy bakery where warm scents weave stories of indulgence. Enter the world of Cinnamon Sugar Cruffins—a delightful pastry that marries flaky croissant layers with the charming shape of muffins. This easy-to-make treat is perfect for those leisurely weekend brunches or any morning that deserves a little extra love. Using store-bought crescent roll dough, even beginner bakers can whip up these airy bites in under 30 minutes, creating a stunning centerpiece for your table. Plus, they’re a fantastic way to impress family and friends without the stress of extensive prep. Curious about how you can bring this bakery-inspired delight into your home? Let’s dive in!

Why are Cinnamon Sugar Cruffins a must-try?

Irresistible Flavors: Each bite is a delightful combination of buttery richness and warm cinnamon sweetness that will transport you straight to pastry heaven.

Beginner-Friendly: With store-bought crescent roll dough, it’s a fuss-free recipe that anyone can master—perfect for novice bakers and busy mornings alike.

Endless Variations: Feel free to get creative; swap the cinnamon for seasonal spices or use puff pastry for an even flakier texture! You could even serve these with a dollop of whipped cream or berries, much like with my Cinnamon Roll Pancakes.

Quick Preparation: Made in under 30 minutes, these cruffins are a fantastic time-saver for brunch gatherings or unexpected guests.

Crowd-Pleaser: Light and fluffy yet sweetly satisfying, they’re sure to impress your family and friends—everyone loves a homemade treat!

Cinnamon Sugar Cruffins Ingredients

Get ready to create a bakery-worthy breakfast!

For the Cruffins
• Crescent Roll Dough – This provides the perfect flaky base; puff pastry can be a fun alternative for an even lighter texture.
• Unsalted Butter – Adds richness; swap with dairy-free butter if you need a dairy-free option.
• Granulated Sugar – Perfect for that sweet crunch; feel free to use brown sugar for deeper caramel notes.
• Ground Cinnamon – Infuses the cruffins with warmth; try swapping it out with pumpkin spice or nutmeg for seasonal flair.

For Topping
• Additional Cinnamon-Sugar – A sprinkle on top creates an irresistible crunch that’s simply divine!
• Whipped Cream – A dollop pairs beautifully, adding an indulgent touch to each bite.

Step‑by‑Step Instructions for Cinnamon Sugar Cruffins

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While it warms up, prepare a 12-cup muffin tin by greasing it with cooking spray or butter. This will help your Cinnamon Sugar Cruffins release effortlessly after baking, ensuring a perfectly shaped treat that’s ready for serving.

Step 2: Unroll and Seal the Dough
Carefully unroll the crescent roll dough into four rectangular pieces, ensuring the seams are well pressed together to seal them. This is crucial for keeping the layers intact during baking. Aim for a consistent, flat texture to give your cruffins an evenly baked and flaky finish.

Step 3: Add Butter and Cinnamon Sugar
Melt some unsalted butter and brush it generously over each rectangle of dough. Follow this by sprinkling a generous amount of cinnamon-sugar mixture over the buttered surface. The melted butter will help the sugar adhere, creating that delightful sweet crust once baked.

Step 4: Roll the Dough
Starting at the long edge of each rectangle, tightly roll the dough into a log shape. Once rolled, slice each log in half lengthwise, revealing the beautiful layers inside. Then, twist each piece into a spiral shape, allowing the layers to showcase their flaky texture when baked.

Step 5: Arrange in Muffin Tin
Place the twisted spirals upright into the greased muffin cups, ensuring they fit snugly without overflowing. This allows the Cinnamon Sugar Cruffins to rise beautifully as they bake, creating the perfect airy texture that you crave.

Step 6: Bake to Golden Perfection
Slide the muffin tin into your preheated oven and bake for 12-15 minutes. Keep an eye on the cruffins; they should become golden brown and puffed up. The enticing aroma filling your kitchen will be a sure sign that they’re nearing completion!

Step 7: Brush, Roll, and Serve
Once baked, remove the cruffins from the oven and let them cool slightly. Brush each warm cruffin with additional melted butter, then roll them in extra cinnamon-sugar for that irresistible crunch. Serve warm and watch as everyone digs into these delightful Cinnamon Sugar Cruffins!

What to Serve with Cinnamon Sugar Cruffins

Nothing elevates a relaxing brunch quite like pairing these heavenly pastries with complementary flavors and textures.

Fresh Berries: A mix of raspberries, strawberries, and blueberries adds a refreshing burst of flavor and color to your table.
Whipped Cream: Light and airy, a dollop of whipped cream on the side transforms these pastries into a dessert-like treat, perfect for indulging.
Coffee or Tea: A steaming cup of your favorite brew balances the sweetness of the cruffins, making each bite even more enjoyable.
Creamy Yogurt: A bowl of vanilla or Greek yogurt, topped with a drizzle of honey, provides a creamy counterpart to the flaky crunch of the cruffins.
Cinnamon Roll Pancakes: Serve alongside these fluffy pancakes for a delightful spread that echoes the cinnamon goodness, sure to wow your brunch guests!
Nutty Granola: Sprinkle some homemade or store-bought granola on your yogurt for added crunch and depth, enhancing the texture experience alongside the cruffins.

Make Ahead Options

Cinnamon Sugar Cruffins are a fantastic choice for meal prep, allowing you to enjoy a delightful breakfast treat with minimal morning fuss. You can prepare the dough and roll them up up to 24 hours in advance—just tightly wrap them in plastic wrap and refrigerate. When you’re ready to bake, simply preheat your oven and place the cruffins in the muffin tin straight from the fridge; they may need an extra minute or two in the oven. To maintain their flakiness, avoid applying the cinnamon-sugar topping until just before baking. With this approach, you’ll have warm, freshly baked Cinnamon Sugar Cruffins ready to serve with no added stress!

Cinnamon Sugar Cruffins Variations

Feel free to personalize these delightful pastries and make them uniquely yours—your kitchen is your canvas!

Puff Pastry: Swap out crescent roll dough for puff pastry to achieve an even flakier texture. This creates a spectacular contrast between soft layers and crunchy exterior.
Dairy-Free: Use dairy-free butter instead of unsalted butter for a delightful treat that’s suitable for vegan diets. You won’t lose any of that rich flavor!
Brown Sugar: Substitute granulated sugar with brown sugar for a deliciously deeper flavor. The hint of molasses will elevate your cruffins into gourmet territory.
Seasonal Spices: Get creative with your spices! Try nutmeg, cardamom, or even pumpkin spice for a seasonal twist that captures the essence of fall.
Add-Ins: Consider folding chocolate chips or chopped nuts into the dough before rolling. These additions provide a delightful surprise in every bite, elevating your cruffins to a new level of indulgence.
Sweet Topping: Drizzle with a simple vanilla glaze after baking for an extra layer of sweetness and aesthetically pleasing finish. It pairs wonderfully with the cinnamon-sugar!
Citrus Zest: Incorporate lemon or orange zest into the cinnamon-sugar mixture for a refreshing pop of flavor that brightens the whole pastry experience. It’s a beautiful way to awaken your senses!
Fruit Stuffing: Fill the centers of your cruffins with a spoonful of fruit preserves or fresh berries before baking. This creates a burst of fruity goodness that pairs beautifully with the cinnamon-sugar coating.

As you embark on these variations, you might want to explore more indulgent treats like my Sugar Free Strawberry Cheesecake or take a sweet plunge with some Cookie Butter Cinnamon Rolls. Happy baking!

Expert Tips for Perfect Cinnamon Sugar Cruffins

• Seal the Seams: Ensure the crescent roll dough seams are tightly pressed together to prevent unraveling while baking. This keeps your Cinnamon Sugar Cruffins intact and beautifully layered.

• Monitor Baking Time: Check your cruffins around the 12-minute mark. They should be puffed and golden brown; over-baking can lead to dryness.

• Even Butter Application: Use a pastry brush for applying melted butter evenly. This step is crucial for achieving that delicious, golden finish on your cruffins.

• Variations Galore: Experiment with different spices like nutmeg or ginger in the cinnamon-sugar mixture to tailor each batch to your seasonal cravings!

• Keep It Flaky: For an even flakier texture, consider substituting puff pastry for crescent dough, adding a delightful twist to your Cinnamon Sugar Cruffins.

How to Store and Freeze Cinnamon Sugar Cruffins

Room Temperature: Keep leftover Cinnamon Sugar Cruffins in an airtight container for up to 2 days. This helps maintain their delightful flakiness.

Fridge: If you need to store them longer, you can refrigerate them. Just be sure to wrap them tightly; they will last up to 4 days but may lose some crispness.

Freezer: For longer storage, freeze cruffins in a single layer, then transfer to a freezer bag or container. They can be kept for up to 2 months.

Reheating: To enjoy them warm, simply reheat in the oven at 350°F (175°C) for about 5-7 minutes or use the microwave for 15-20 seconds for a quick treat!

Cinnamon Sugar Cruffins Recipe FAQs

What is the best way to select crescent roll dough?
When choosing crescent roll dough, look for packages that are well-sealed and have no dents or damage. Check the expiration date to ensure freshness. I personally love the flaky variety that comes with a buttery aroma; it really enhances the final flavor of the Cinnamon Sugar Cruffins!

How should I store leftover Cinnamon Sugar Cruffins?
To keep your cruffins fresh, store them in an airtight container at room temperature for up to 2 days. If refrigerated, they can last up to 4 days but may lose some flakiness. For the best results, I recommend reheating them in the oven for about 5 minutes to revive their crunch!

Can I freeze Cinnamon Sugar Cruffins for later?
Absolutely! To freeze your cruffins, arrange them in a single layer on a baking sheet and place them in the freezer until fully frozen. Afterward, transfer them to a freezer-safe bag and they can be stored for up to 2 months. When you’re ready to enjoy, simply reheat them directly from the freezer at 350°F (175°C) for about 8-10 minutes.

What should I do if my cruffins become soggy?
If your cruffins are soggy, it may be due to too much moisture from the melted butter or cinnamon-sugar mix. Ensure you brush on just enough butter to coat without excess pooling. If they do turn out soggy, try reviving them in the oven at a low temperature for a few minutes to crisp up.

Can I make these Cinnamon Sugar Cruffins dairy-free?
Yes! Simply replace the unsalted butter with a dairy-free butter alternative, and you can still enjoy that rich flavor and texture without any dairy. Many brands offer excellent choices that work beautifully in this recipe, ensuring everyone can indulge in these delightful treats!