Name: Cuban Roasted Mojo Pork: Juicy, Flavor-Packed Delight
Prep time: 30 min
Cook time: 210 min
Total time: 260 min
Ingredients: 1/2 cup Extra Virgin Olive Oil (opt for light olive oil if a milder taste is preferred); 1/2 cup Cilantro (can substitute with parsley if unavailable); 1 tbsp Orange Zest (ensure zest is fine to avoid bitterness); 1/2 cup Fresh Orange Juice (use freshly squeezed for optimal flavor); 1/4 cup Lime Juice (bottled lime juice can be an alternative in a pinch); 1/4 cup Mint Leaves (optional, can be omitted); 6 cloves Garlic Cloves (fresh garlic is recommended for best taste); 2 tbsp Fresh Oregano (or use 1/2 tbsp dried if fresh isn’t available); 1 tbsp Ground Cumin (can substitute with coriander for different flavor); to taste Salt; to taste Black Pepper; 4 lbs Pork Shoulder/Butt (chosen for its marbling and tenderness)

As I pulled open the refrigerator door, a wave of citrusy aroma washed over me, transporting me straight to a sun-soaked Cuban marketplace. This is the magic of my Mojo Cuban Roast Pork—a dish that’s not only a feast for the senses but also a passport to flavors of the tropics. With a vibrant marinade that marries zesty oranges and pungent garlic, this recipe stands out as a family-friendly crowd-pleaser that’s surprisingly easy to whip up. Whether you’re hosting a festive gathering or just seeking comfort on a cozy night in, this foolproof roast offers two heavenly variations: perfectly sliceable pork and irresistibly tender pulled pork that melts in your mouth. What’s not to love about a dish that brings people to the table and creates a symphony of happiness? So, are you ready to fire up your oven and embark on this flavor journey?

Why Is Cuban Roasted Mojo Pork Irresistible?

**Irresistible ** flavors: The combination of zesty citrus, aromatic garlic, and fresh herbs creates a taste explosion that your family and friends will rave about.

**Versatile ** cooking methods: Whether you prefer sliceable or fall-apart tender pork, this recipe offers both options, making it suitable for any occasion.

Easy to make: With minimal hands-on time, you can enjoy a show-stopping dish without spending all day in the kitchen.

Crowd-pleaser: This dish is perfect for holiday feasts or casual gatherings, and pairs beautifully with side dishes like Caribbean Rice and Beans or even delightful Cuban sandwiches.

**Meal prepping **ready: Leftovers can be stored for up to 3-4 days and can be transformed into lunch or dinner the next day, ensuring no flavor goes to waste!

Cuban Roasted Mojo Pork is not just a meal; it’s an experience. Dive into this recipe and explore the rich culinary traditions of Cuba!

Cuban Roasted Mojo Pork Ingredients

For the Marinade

Extra Virgin Olive Oil – Provides fat for moisture and flavor; opt for light olive oil if a milder taste is preferred.
Cilantro/Coriander – Adds freshness and herbaceous notes; can substitute with parsley if cilantro is unavailable.
Orange Zest – Contributes bright citrus flavor; ensure zest is fine to avoid bitterness.
Fresh Orange Juice – Adds sweetness and acidity; use freshly squeezed for optimal flavor.
Lime Juice – Brings tanginess to balance the sweetness of the oranges; bottled lime juice can be an alternative in a pinch.
Mint Leaves – Provides a refreshing burst of flavor; optional, can be omitted if preferred.
Garlic Cloves – Imparts a strong, aromatic flavor; fresh garlic is recommended for the best taste.
Fresh Oregano (or Dried) – Contributes earthy notes; use dried if fresh isn’t available (1/2 tbsp).
Ground Cumin – Adds depth and warmth; can substitute with coriander for a different flavor profile.
Salt and Black Pepper – Essential for seasoning; adjust according to taste.

For the Pork

Pork Shoulder/Butt – The main ingredient, chosen for its marbling and tenderness; avoid lean cuts like loin to prevent dryness.

Step‑by‑Step Instructions for Cuban Roasted Mojo Pork

Step 1: Prepare Marinade
In a food processor, blend together the extra virgin olive oil, cilantro, orange zest, fresh orange juice, lime juice, mint leaves (if using), garlic cloves, oregano, ground cumin, salt, and black pepper until finely chopped. The result should be a vibrant, aromatic mixture that will infuse your Cuban Roasted Mojo Pork with incredible flavor.

Step 2: Marinate Pork
Choose a pork shoulder or butt and place it in a large ziplock bag. Pour the prepared marinade over the pork, ensuring it’s well coated. Seal the bag tightly and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to penetrate deeply, creating a deliciously juicy roast.

Step 3: Preheat Oven
After marinating, take the pork out of the fridge and let it sit at room temperature for about 30 minutes. Meanwhile, preheat your oven to 220°C (425°F). Allowing the pork to come to room temperature helps it cook more evenly and ensures optimal juiciness for your Cuban Roasted Mojo Pork.

Step 4: Initial Roasting
Place the pork in a roasting pan and roast uncovered in the preheated oven for 30 minutes. This high heat will create a beautiful crust on the outside of the meat. Every 10 minutes, spoon some of the pan juices over the pork to keep it moist and flavorful.

Step 5: Reduce Temperature
After 30 minutes, reduce the oven temperature to 190°C (375°F). Continue roasting the pork for an additional 1.5 to 2 hours, basting every 30 minutes with the pan juices. The pork is done when it reaches an internal temperature of 70°C (160°F) for sliceable perfection.

Step 6: Fall-Apart Option
If you prefer fall-apart tender pulled pork, lower the temperature to 160°C (320°F) after the initial high heat and roast for about 3.5 hours. Check for tenderness; the pork should shred easily with a fork, ensuring it’s packed with flavor from the marinade.

Step 7: Rest & Serve
Once cooked to your liking, remove the pork from the oven and cover it with foil. Allow it to rest for 20 minutes before slicing or shredding. This resting time lets the juices redistribute, ensuring each bite of your Cuban Roasted Mojo Pork is juicy and flavorful. Drizzle with reserved marinade before serving for an extra flavor boost.

Storage Tips for Cuban Roasted Mojo Pork

Fridge: Store leftover Cuban Roasted Mojo Pork in an airtight container for up to 3-4 days. This keeps the flavors intact and makes for a quick meal later.

Freezer: For longer storage, freeze the pork in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator before reheating for best results.

Reheating: When ready to enjoy again, reheat the pork in the oven at 170°C (340°F) until warmed through, about 15-20 minutes. Add a splash of chicken broth to keep it moist.

Wrapping: If slicing or shredding the pork, ensure to tightly wrap it to maintain its tenderness and flavor during storage.

What to Serve With Cuban Roasted Mojo Pork

Enhance your dining experience with delightful sides that beautifully complement the vibrant flavors of this tropical dish.

Caribbean Rice and Beans: A fragrant mix of rice, black beans, and spices adds a hearty, comforting texture, making each bite feel like a warm embrace.
Tangy Coleslaw: Crisp cabbage and tangy dressing provide a refreshing crunch that balances the savory richness of the pork, perfect for summertime gatherings.
Grilled Pineapple Slices: The caramelized sweetness of grilled pineapple brings a tropical twist that enhances the dish’s citrus notes while adding a juicy contrast.
Sweet Plantains: These caramelized bites offer a deliciously sweet contrast to the pork, their soft texture providing a comforting side that pairs beautifully with the citrusy flavors.
Coconut Rice: Creamy and fragrant, coconut rice pairs flawlessly with the meat, adding a subtle sweetness that harmonizes with the zesty marinade.
Roasted Vegetables: A medley of seasonal vegetables roasted to perfection brings a vibrant color and earthy notes, enhancing the overall meal without overpowering the star of the show.
Cuban Sandwiches: Use leftover pork, Swiss cheese, and pickles in a toasted baguette for an ultra-satisfying sandwich that truly captures the essence of Cuban cuisine.
Mojito: Sip on this refreshing cocktail, a blend of mint, lime, and rum, which complements the flavors of the roast while keeping the festive spirit alive.
Flan: End your meal on a sweet note with this creamy caramel dessert, providing a velvety finish that contrasts beautifully with the savory pork.
Black Beans: Rich in flavor and texture, these beans can be seasoned to match the Cuban theme and provide a protein-packed, hearty accompaniment to every meal.

Variations & Substitutions for Cuban Roasted Mojo Pork

Feel free to customize this recipe and make it your own with these delightful twists!

Dairy-Free: Omit any ingredients that may contain dairy, like butter, to keep the dish creamy yet completely dairy-free.
Herb Variation: Fresh Parsley: Swap cilantro with fresh parsley for a different herbaceous flavor that still offers freshness.
Citrus Twist: Grapefruit Juice: Substitute half the orange juice with grapefruit juice for a tangy zing that elevates the dish.
Spicy Kick: Jalapeños: Add diced jalapeños to the marinade for a delightful heat that complements the citrus beautifully.
BBQ Style: BBQ Sauce: For an American twist, mix in a spoonful of your favorite BBQ sauce into the marinade for a sweet-smoky flavor.
Add Depth: Smoked Paprika: Incorporate smoked paprika along with cumin for an earthy depth that brings a wonderful richness to the pork.
Texture Boost: Add Pineapple: Toss in crushed or fresh pineapple chunks during the roasting for sweet caramelization and a tropical flair.
Slow Cooker Option: If time allows, consider preparing this dish in a slow cooker. Cook on low for 6-8 hours for tender, fall-apart pork, perfect for Cuban sandwiches or served as is.

With all these delicious options, it’s easy to make this Cuban Roasted Mojo Pork uniquely yours! And for a complete meal, consider serving it alongside Lemon Herb Roasted potatoes or a side of Korean Pork Belly for an unforgettable feast.

Make Ahead Options

These Cuban Roasted Mojo Pork preparations are perfect for busy weeknights or gatherings! You can marinate the pork shoulder in the flavorful citrusy marinade up to 24 hours in advance, allowing the flavors to develop beautifully. Simply place the pork in a ziplock bag with the marinade, seal it tightly, and refrigerate. If you want even more convenience, you can roast the pork and then shred it for pulled pork, storing it in an airtight container in the refrigerator for up to 3 days. To keep it just as delicious, be sure to reheat gently to avoid drying the meat out—simply warm it in a skillet with a splash of reserved marinade before serving. With these make-ahead options, you can enjoy a scrumptious meal with minimal effort!

Expert Tips for Cuban Roasted Mojo Pork

Choose the Right Cut: Ensure you’re using pork shoulder or butt for optimal moisture and flavor, avoiding lean cuts like loin that can dry out.

Marinate Overnight: Allow the pork to marinate for at least 4 hours, ideally overnight, to let the bold flavors of the marinade fully penetrate the meat.

Basting is Key: Remember to baste the pork every 30 minutes during roasting. This keeps the meat juicy and flavorful, creating that irresistible Cuban Roasted Mojo Pork you crave.

Use a Meat Thermometer: Invest in a meat thermometer to check the internal temperature. Aim for 70°C (160°F) for sliceable pork or 160°C (320°F) for tender, shreddable pork.

Rest Before Serving: Let the roasted pork rest for 20 minutes after cooking, covered with foil. This helps retain the juices, ensuring each bite is succulent and full of flavor.

Cuban Roasted Mojo Pork Recipe FAQs

What type of pork should I use for Cuban Roasted Mojo Pork?
Absolutely, I recommend using pork shoulder or pork butt. These cuts have a good amount of marbling, which keeps the meat tender and juicy, while lean cuts like loin can dry out during cooking.

How should I store leftover Cuban Roasted Mojo Pork?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. For longer storage, you can freeze the pork in a well-sealed freezer bag for up to 3 months. Just remember to let it cool completely before freezing!

Can I reheat Cuban Roasted Mojo Pork?
Definitely! When you’re ready to enjoy the leftovers, reheat them in the oven at 170°C (340°F) for about 15-20 minutes until warmed through. Adding a splash of chicken broth during reheating will help keep the meat moist and flavorful.

What if my pork isn’t tender after cooking?
If you find your pork isn’t as tender as you’d like, it might need a little extra time in the oven. For sliceable pork, aim for an internal temperature of 70°C (160°F). For pulled pork, cook it at 160°C (320°F) for an additional hour until it shreds easily. Covering it with foil can help retain moisture if it seems dry.

Is there an alternative for cilantro in the marinade?
Sure thing! If cilantro isn’t your favorite or you have an allergy, parsley works as a wonderful substitute. It still brings that bright, fresh element to the marinade, ensuring your Cuban Roasted Mojo Pork remains flavorful.

How can I tell if the oranges for the marinade are ripe?
When selecting oranges, look for ones that are firm and heavy for their size, indicating juiciness. Avoid any with dark spots or blemishes, as these can signal overripeness. A bright, fragrant orange peel is a good sign of freshness!