Name: Hearty German Goulash: A Comforting Stew You'll Love
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with vegetable oil if necessary.); 2 medium Onions (Use yellow or brown onions for best results.); 3 pounds Beef Chuck Roast (Choose well-marbled cuts for optimal tenderness.); 1 medium Green Pepper (Can be omitted for lower carb content.); 4 cloves Garlic (Fresh garlic is preferable.); 1 large Tomato (Canned diced tomatoes can be used.); 1 teaspoon Kosher Salt (Adjust to taste based on personal preference.); 1 teaspoon Black Pepper (Adjust to taste based on personal preference.); 2 tablespoons Hungarian Paprika (Consider smoked paprika for an additional layer of flavor.); 1 teaspoon Dried Marjoram (Substitutes include thyme or oregano.); 1 teaspoon Caraway Seed (Optional for those who may not prefer strong flavors.); 2 tablespoons Tomato Paste (Can use double concentrated paste for a richer taste.); 3 cups Beef Broth (Opt for low-sodium broth to control salt levels.); 1 cup Dry Red Wine (Can be replaced with additional broth.); 1 leaf Bay Leaf (Remove before serving.); 2 tablespoons Fresh Parsley (Chives can be used as a substitute.)

As I stirred the pot, the rich aroma enveloped my kitchen, instantly transporting me to a cozy German tavern. This Classic German Goulash is not just a dish; it’s a warm embrace on chilly evenings, brimming with tender beef, vibrant peppers, and the unmistakable kick of Hungarian paprika. What I love most about this recipe is its speed—ready in just 30 minutes of hands-on time—and its versatility, allowing for your choice of Dutch oven, slow cooker, or Instant Pot. Whether you’re hosting a family gathering or whipping up a comforting weeknight dinner, this hearty beef stew will satisfy even the pickiest eaters. Are you ready to dive into this deliciously nostalgic experience and transform your kitchen into a haven of warmth and flavor?

Why is German Goulash a must-try?

Cozy Comfort: This German Goulash offers the perfect blend of savory beef, sweet peppers, and rich spices, making it a warm hug in a bowl.

Quick Preparation: With just 30 minutes of hands-on time, you’ll have a hearty meal that’s simple to whip up on busy nights.

Versatile Cooking Options: Whether you use a Dutch oven, slow cooker, or Instant Pot, this recipe is adaptable to your preferred method.

Rich, Flavorful Sauce: The thick gravy is bursting with flavor, enhancing every bite and keeping the meal delightful.

Crowd-Pleasing Dish: Perfect for family gatherings, it’s bound to please even the pickiest eaters. Serve it with some crusty bread or traditional spaetzle for a truly authentic experience!

Easy Make-Ahead: You can prepare it a day in advance, enhancing the flavors and making your life easier during hectic weekdays.

German Goulash Ingredients

For the Stew
• Onions – Adds sweetness and depth to the stew. Use yellow or brown onions for best results.
• Olive Oil – Essential for sautéing the onions and browning the meat. Can substitute with vegetable oil if necessary.
• Beef Chuck Roast – The main protein source, providing richness. Choose well-marbled cuts for optimal tenderness.
• Green Pepper – Offers a touch of sweetness and crunch. Can be omitted for lower carb content.
• Garlic – Enhances flavor with its aromatic qualities. Fresh garlic is preferable; you can increase the amount for a stronger flavor.
• Tomato – Contributes acidity and color. Canned diced tomatoes can be used in place of fresh tomatoes.
• Kosher Salt & Black Pepper – Basic seasoning to enhance all flavors. Adjust to taste based on personal preference.
• Hungarian Paprika – Gives the dish its signature flavor and color. Consider smoked paprika for an additional layer of flavor.
• Dried Marjoram – Offers a subtle herbaceous note. Substitutes include thyme or oregano.
• Caraway Seed – Adds a warm, nutty flavor typical of German cuisine. Optional for those who may not prefer strong flavors.
• Tomato Paste – Thickens and intensifies the tomato flavor. Can use double concentrated paste for a richer taste.
• Beef Broth – Provides the liquid base and depth of flavor for the stew. Opt for low-sodium broth to control salt levels.
• Dry Red Wine – Enhances richness and complexity of flavor. Can be replaced with additional broth or a splash of vinegar for a non-alcoholic option.
• Bay Leaf – Adds layers of flavor during cooking. Remove before serving.
• Fresh Parsley – For garnish and freshness. Chives can be used as a substitute.

Step‑by‑Step Instructions for German Goulash

Step 1: Preheat and Prepare
Begin by preheating your oven to 325°F (163°C) while you gather your ingredients. Take a sturdy Dutch oven and place it on the stovetop over medium heat. This will create the perfect environment for sautéing the onions and browning the beef, ensuring your Classic German Goulash is full of flavor.

Step 2: Sauté Onions
Add 2 tablespoons of olive oil to the hot Dutch oven, allowing it to heat for a minute. Toss in the chopped onions and cook, stirring frequently, for about 15–20 minutes until they turn a golden brown and fragrant. Once done, transfer the onions to a bowl while keeping the delicious fond in the pot for the next steps.

Step 3: Brown the Beef
In the same Dutch oven, add the cubed beef chuck roast in a single layer. Sear the beef for 5–10 minutes, turning occasionally until browned on all sides. The caramelization will help impart deep flavors to your German Goulash, enhancing its savory appeal.

Step 4: Combine Ingredients
Once the beef is browned, return the sautéed onions to the pot. Add minced garlic, diced green peppers, and fresh tomatoes. Sprinkle in the Hungarian paprika, dried marjoram, caraway seeds, salt, and pepper. Stir well to combine everything, allowing the spices to coat the meat and vegetables evenly.

Step 5: Add Broth and Wine
Pour in 3 cups of beef broth and 1 cup of dry red wine. Increase the heat to bring the mixture to a gentle boil, which helps to meld the flavors together beautifully. As it bubbles, scrape any browned bits from the bottom of the pot for added depth in your stew.

Step 6: Braise in the Oven
Cover the pot with a lid, leaving a slight gap for steam to escape, and carefully transfer it to the preheated oven. Let your German Goulash braise for 1.5 to 2 hours. The low and slow cooking will tenderize the beef until it’s melt-in-your-mouth delicious while thickening the sauce to your liking.

Step 7: Final Touches
After removing the pot from the oven, discard the bay leaf. Taste and adjust seasoning if needed, adding more salt or pepper to enhance the flavors. To serve, scoop out generous portions of the goulash, making sure to include both the tender beef and the thick gravy.

Step 8: Garnish and Serve
Finish with a sprinkle of freshly chopped parsley for color and a touch of freshness. Enjoy your hearty German Goulash with a side of spaetzle, mashed potatoes, or crusty bread to soak up that luscious sauce everyone’s going to love!

How to Store and Freeze German Goulash

Fridge: Cool completely and store in an airtight container for up to 3-4 days. The flavors continue to develop, making leftovers even more delicious.

Freezer: For longer storage, freeze in a freezer-safe container or bag for up to 3 months. Be sure to leave some space for expansion as it freezes.

Reheating: Thaw overnight in the refrigerator before reheating. Gently warm on the stove over low heat or in the microwave until heated through.

Make-Ahead: Prepare German Goulash a day in advance for enhanced flavors. Just follow storage tips for freshness when it’s time to enjoy!

German Goulash Variations & Substitutions

Feel free to make this German Goulash your own with these delicious twists and swaps! The flexibility of this recipe invites creativity, ensuring a feast for everyone’s palate.

Protein Swap: Substitute pork or turkey for beef to explore different flavors while keeping the dish hearty.
Vegetable Boost: Add carrots or potatoes to enhance texture and nutrition, creating a truly satisfying one-pot meal.
Herb Infusion: Experiment with thyme or rosemary if you’re looking to elevate the depth of flavor, offering a fragrant twist to the classic taste.
Heat Level: For those who love a bit of spice, toss in some red pepper flakes or a diced jalapeño! This will warm things up without overpowering the signature flavors.
Gluten-Free: Swap out regular broth for gluten-free beef broth and ensure that your Worcestershire sauce is also gluten-free to accommodate those on a gluten-free diet.
Dairy-Free Delight: This recipe is inherently dairy-free, but if you’re serving it with sides, use coconut milk or nut-based options for creamy textures.
Flavor Variants: Add a splash of soy sauce or worcestershire sauce for a deeper umami quality, perfect for enhancing the broth.
Slow Cooker or Instant Pot: Adjust the cooking time when using a slow cooker or Instant Pot for a hands-free experience. Just follow the respective guidelines for a delicious, no-fuss meal.

These alternatives not only cater to different dietary needs but also spark curiosity and creativity in the kitchen. Dive into this comforting nostalgic experience and make it an instant family favorite!

Make Ahead Options

These Classic German Goulash preps perfectly for busy weeknights! You can chop the onions, garlic, and green peppers up to 24 hours ahead and store them in an airtight container in the refrigerator. The beef can also be cubed and seasoned a day in advance; just keep it covered in the fridge to maintain freshness. For optimal flavor, make the goulash itself a day ahead, allowing it to cool completely before refrigerating. To reheat, gently warm the stew on the stove over low heat or in the microwave, adding a splash of beef broth if necessary to restore its velvety consistency. With these make ahead tips, you’ll enjoy a comforting and delicious meal with minimal effort on busy days!

Tips for the Best German Goulash

Use Quality Beef: Choose well-marbled beef chuck roast for tenderness and flavor, as lean cuts can result in a drier stew.

Prevent Burning: Watch your onions closely while sautéing; if they start to brown too quickly, lower the heat to avoid bitter flavors.

Let It Rest: For the best flavor, allow the German goulash to sit overnight. It enhances the spice blend and tenderizes the meat further.

Correct Thickness: Adjust the gravy’s thickness by adding a cornstarch slurry towards the end of cooking for a luscious texture.

Season Last: Taste the goulash before serving to adjust seasoning. Adding salt and pepper at the end lets you fine-tune the dish just right.

What to Serve with German Goulash

Experience the ultimate comfort of a cozy meal by pairing delectable sides that elevate your German Goulash experience.

Traditional Spätzle: This soft, egg noodle complements the hearty stew, perfect for soaking up the rich gravy, adding a delightful texture.
Crusty Bread: A warm, crusty loaf is essential for mopping up every drop of the flavorful sauce, making each bite even more satisfying.
Creamy Mashed Potatoes: Fluffy and buttery mashed potatoes offer a creamy contrast to the thick stew, making your dinner a true comfort feast.
Pickled Cucumber Salad: The crisp tang of pickled cucumbers refreshes the palate, balancing the richness of the goulash with its crisp acidity.
Roasted Vegetables: A medley of seasonal roasted veggies brings a colorful, nutritious element to your meal, enhancing both flavor and presentation.
Sour Cream Dollop: A spoonful of tangy sour cream on top adds a creamy finish to your bowl, enhancing its flavor profile in a wonderfully rich way.
Red Wine: A glass of red wine, especially a dry variety, complements the deep flavors of the goulash, while enhancing your dining experience with its own rich notes.
Apple Strudel: For dessert, serve classic apple strudel to wrap up the meal with a sweet, cinnamon-spiced treat that beautifully contrasts the savory goulash.

German Goulash Recipe FAQs

How do I choose the best beef for German goulash?
Absolutely! Opt for beef chuck roast, which is well-marbled and ideal for stewing. The marbling ensures tenderness and richness in flavor. Look for cuts that are bright red with a good amount of fat distributed throughout, as this will melt during cooking, enriching the goulash’s sauce.

What’s the best way to store leftover German goulash?
Very! Once your goulash has cooled completely, transfer it to an airtight container and store it in the refrigerator. It will stay fresh for 3 to 4 days. This makes it a perfect recipe for meal prepping, as the flavors even improve after a day in the fridge.

Can I freeze German goulash?
Absolutely! For freezing, let the goulash cool completely before placing it in a freezer-safe container or bag. You can store it for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat gently on the stovetop to keep it from becoming too thick.

Why is my goulash sauce too thick or too thin?
Common troubleshooting! If your sauce is too thick, you can loosen it by adding a splash of beef broth or water, stirring gently until you reach your desired consistency. On the other hand, if it’s too thin, create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir it into the simmering goulash and cook for a few minutes until it thickens.

Is there a gluten-free version of German goulash?
Very! To make this dish gluten-free, ensure that your beef broth and any canned ingredients (like tomatoes) do not contain gluten additives. Stick with the classic ingredients listed in the recipe, and it can easily fit into a gluten-free diet.

Can I add vegetables to my goulash for extra nutrition?
Absolutely! You can include sturdy vegetables like carrots and potatoes to the mix. Simply chop them into bite-sized pieces and add them when you’re combining ingredients, adjusting the cooking time as needed to ensure they are tender alongside the beef.