As I sat down with a steaming bowl of One Pot Shawarma Chicken and Rice, I felt transported to a bustling market, where spices fill the air with promises of warmth and comfort. This easy recipe envelopes juicy chicken thighs in a fragrant blend of spices and partners them with fluffy basmati rice, all in a single pot. It’s the kind of dish that makes weeknight dinners a breeze—quick to prep and clean up, yet impressively flavorful. Not only does this recipe bring global flair to your kitchen, but it also allows you to customize the spice levels to suit your taste. Ready to elevate your dinner game with this delightful shawarma-inspired meal? Let’s dive in!

Why is One Pot Shawarma Chicken and Rice a Must-Try?

Simple to prepare, this dish combines savory spices and tender chicken thighs in just one pot, making cleanup a breeze. Flavor-packed, each bite of fluffy basmati rice absorbs the rich broth, elevating your weeknight dinners to a new level. Customizable, you can adjust the spice levels and even swap chicken for chickpeas for a delicious vegetarian version. Perfectly paired with tzatziki or a fresh salad, your family will be coming back for seconds! If you’re a fan of other easy recipes, you might also enjoy Cheesy Garlic Chicken or Buffalo Chicken Taquitos.

Shawarma Chicken and Rice Ingredients

• Here’s what you’ll need to create this delicious one-pot meal!

For the Cooking Base
Olive Oil – Base fat for sautéing, adding richness; can substitute with avocado oil for a lighter flavor.
Onion (1 large, chopped) – Forms the flavor base when sautéed, adding sweetness.
Garlic (2 cloves, minced) – Provides aromatic depth and savory flavor.
For the Chicken
Chicken Thighs (1 lb) – Juicy and flavorful protein that holds up well to spices; substitute with boneless, skinless chicken breasts if preferred, but take care to avoid drying them out.
For the Spice Mix
Ground Cumin (1 tsp) – Adds warmth and earthy flavor, essential in shawarma seasoning.
Ground Coriander (1 tsp) – Provides floral notes to balance heavier flavors.
Smoked Paprika (1 tsp) – Contributes a mild smokiness that enhances the dish’s depth.
Ground Turmeric (1 tsp) – Adds a vibrant color and mild pepperiness; no direct substitute, but saffron can be an interesting alternative.
Ground Cinnamon (½ tsp) – Introduces warmth and sweetness; essential for a balanced flavor.
Cayenne Pepper (½ tsp, adjustable) – Offers heat; adjust to taste for desired spiciness.
Salt and Pepper – Essential for seasoning; enhances all flavors.
For the Rice
Basmati Rice (1 cup, rinsed) – Light and fluffy, absorbs flavors beautifully; can substitute with jasmine rice if unavailable.
Chicken Broth (2 cups) – Cooking liquid that infuses rice and chicken with savory flavor.
For Garnish
Parsley (¼ cup, chopped) – Brightens the dish with color and freshness; substitute with cilantro for a different herbaceous note.
Lemon Wedges (for serving) – Adds brightness and acidity; perfect for counterbalancing richness.

Now that you have the Shawarma Chicken and Rice ingredients, let’s get ready to cook up a storm with this easy and delightful one-pot meal!

Step‑by‑Step Instructions for Shawarma Chicken And Rice

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large pot over medium-high heat. Allow the oil to shimmer, signaling it’s hot enough to enhance the flavors of our Shawarma Chicken And Rice. This step sets the foundation for a delicious meal, ensuring the spices and chicken will be properly sautéed.

Step 2: Prepare the Spice Mixture
In a mixing bowl, whisk together the ground cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, and a generous pinch of salt and pepper. Coat the 1 pound of chicken thighs in this aromatic spice blend, ensuring every piece is thoroughly covered. The colorful spices will infuse the chicken with incredible flavor during cooking.

Step 3: Brown the Chicken
Add the spiced chicken thighs to the hot pot, making sure not to overcrowd them. Sear for about 5–7 minutes, turning occasionally, until they turn golden brown on all sides. This browning process is essential for building depth of flavor in the Shawarma Chicken And Rice; once done, remove the chicken from the pot and set it aside.

Step 4: Sauté the Aromatics
In the same pot, add 1 chopped onion and 2 minced garlic cloves. Sauté them for about 3–4 minutes until the onion is translucent and fragrant, stirring frequently. This step allows the residual spices to infuse the onions and garlic, enhancing the overall flavor profile of the dish.

Step 5: Incorporate the Rice
Stir in 1 cup of rinsed basmati rice, ensuring it’s evenly coated with the oils and aromatics in the pot. Toast the rice for about 2 minutes while stirring frequently, which will enhance its nuttiness and prepare it for absorbing the rich flavors of the broth.

Step 6: Combine Chicken and Rice
Return the browned chicken thighs to the pot, nestling them among the rice and aromatics. Gently toss to combine everything, ensuring the chicken is distributed evenly. This method will allow the rice to soak up the savory essence of the Shawarma Chicken And Rice while it cooks.

Step 7: Add the Broth
Pour in 2 cups of chicken broth, stirring gently to combine. Increase the heat and bring the mixture to a rolling boil. This crucial step ensures that the flavors meld beautifully and the rice cooks evenly with the chicken, making it a true one-pot delight.

Step 8: Simmer to Perfection
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15–20 minutes. Avoid lifting the lid during this time, as it preserves the steam needed for perfectly cooked rice. When finished, the liquid should be absorbed, and the rice should be fluffy and tender.

Step 9: Rest Before Serving
After simmering, remove the pot from the heat and let it rest, covered, for 10 minutes. This resting period allows the flavors to settle and further softens the rice and chicken. It’s a perfect time to prepare any garnishes or sides you plan to serve with your Shawarma Chicken And Rice.

Step 10: Fluff and Garnish
Finally, use a fork to fluff the rice gently, allowing it to separate and enhance the dish’s texture. Garnish with freshly chopped parsley and serve with lemon wedges on the side for a delightful burst of brightness. Your delicious Shawarma Chicken And Rice is now ready to be enjoyed!

Storage Tips for Shawarma Chicken and Rice

Fridge: Store leftovers in airtight containers for up to 3 days. This ensures your Shawarma Chicken and Rice stays fresh and flavorful.
Freezer: If you’d like to save it for later, freeze portions in airtight containers for up to 2 months. Make sure each container is sealed to prevent freezer burn.
Reheating: When ready to enjoy, thaw in the refrigerator overnight and reheat in a pot with a splash of chicken broth for moisture, ensuring it warms evenly.
Room Temperature: It’s best to avoid leaving Shawarma Chicken and Rice out at room temperature for more than 2 hours to maintain its quality and safety.

Expert Tips for Shawarma Chicken and Rice

Brown the Chicken Well: Ensure to brown the chicken thoroughly before adding other ingredients; this builds a deeper flavor profile essential for the shawarma experience.
Avoid Overcrowding: Don’t overcrowd the pot while browning the chicken. Give each piece space to sear properly, creating a nice crust that locks in juices.
Let It Simmer Undisturbed: Resist the urge to lift the lid while the rice simmers. Keeping the lid on ensures the steam stays trapped, resulting in perfectly fluffy rice.
Customize Your Spice Level: Adjust the cayenne pepper in the spice mix according to your heat preference. You can even add additional spices for a unique twist.
Rinse Your Rice: Before cooking, rinse the basmati rice to remove excess starch. This step helps achieve the desired light and fluffy texture in your shawarma chicken and rice dish.

What to Serve with One Pot Shawarma Chicken and Rice

Elevate your dining experience with delightful sides that beautifully complement the savory flavors of your meal.

Tzatziki Sauce: A cool and creamy yogurt dip, it cools the palate and enhances the spiced chicken’s richness.
Fresh Greek Salad: Crisp cucumbers, juicy tomatoes, tangy feta, and a drizzle of olive oil add a refreshing crunch that balances the dish.
Toasted Pita Bread: Soft, warm pita is perfect for scooping up the shawarma chicken and rice, adding a satisfying texture.
Roasted Vegetables: Seasonal vegetables roasted to perfection bring out natural sweetness, enhancing the vibrant flavors of this earthy dish.
Chickpea Salad: Protein-packed and zesty, this salad adds a hearty element while complementing the subtle spice of the shawarma.
Mint Lemonade: This refreshing drink offers bright citrus notes and a hint of mint, cutting through the dish’s warmth and adding a delightful contrast.
Baklava for Dessert: Sweet, flaky baklava brings a luscious end to the meal, celebrating the rich flavors of the Mediterranean.
Spicy Hummus: A dollop of spicy hummus offers bold flavors and creamy texture, pairing beautifully as a spread on pita or a side dip.

Variations & Substitutions for Shawarma Chicken and Rice

Get ready to make this delicious dish your own, transforming it to suit your tastebuds!

Vegetarian: Swap chicken for chickpeas or a medley of your favorite beans for a hearty, plant-based alternative. The spices will work wonderfully with the legumes, enriching your meal’s flavor profile.
Extra Veggies: Add in bell peppers, zucchini, or spinach while sautéing for a colorful and nutritious twist. These veggies can enhance both taste and texture, providing a satisfying crunch.
Heat Level: Adjust the cayenne pepper according to your spice preference. For those who love a kick, try adding a dash of harissa or sriracha for a new heat element, making each bite more exciting.
Rice Alternatives: While basmati is a star, feel free to use jasmine or quinoa for a different texture and flavor. Quinoa adds protein and a nutty taste, making it a great substitute for a health boost.
Flavor Boost: Experiment with spices by incorporating cardamom or allspice into your mix. This can give your dish a warm, aromatic essence reminiscent of traditional shawarma, transforming the experience entirely.
Garnish Switch-Up: Instead of parsley, try cilantro or mint for a fresh twist. These herbs can elevate the dish’s brightness and tie in beautifully with the spices.
Broth Variety: Use vegetable broth or homemade chicken stock for a deeper, richer flavor. A little bit of lemon juice or zest added to the broth can brighten everything up, complementing the spices effortlessly.
Sour Cream Addition: A dollop of Greek yogurt or sour cream on top serves as a creamy garnish, adding richness and counterbalancing the spices. For an extra layer of flavor, mix in some zesty lemon juice or a pinch of garlic powder.

Embrace your creativity and enjoy making this delicious meal your very own! If you’re looking for more savory inspiration, try out my delightful Hot Honey Chicken or refreshing Tzatziki Chicken Pizza.

Make Ahead Options

One Pot Shawarma Chicken and Rice is a fantastic choice for meal prep, allowing you to save time on busy weeknights! You can season the chicken thighs and marinate them for up to 24 hours in advance; this not only enhances their flavor but also keeps them tender. Additionally, chop the onions and garlic, and even rinse the basmati rice a day ahead, keeping everything separately stored in the refrigerator. When you’re ready to cook, simply proceed with sautéing the aromatics, combine with the marinated chicken, and follow the remaining steps for perfectly cooked Shawarma Chicken and Rice that’s just as delicious as if made fresh! Enjoy the ease of meal planning while savoring this hearty dish!

One Pot Shawarma Chicken and Rice Recipe FAQs

What type of chicken should I use for this recipe?
I recommend using chicken thighs because they’re juicy and flavorful, holding up well to the spices. However, you can substitute with boneless, skinless chicken breasts if you prefer. Just be cautious to avoid overcooking, as breasts can dry out more easily.

How should I store leftovers of Shawarma Chicken and Rice?
Store leftovers in airtight containers in the refrigerator for up to 3 days. Make sure they are sealed properly to maintain freshness. If you want to keep them longer, freeze in appropriate containers for up to 2 months.

Can I freeze Shawarma Chicken and Rice? How?
Absolutely! To freeze, let the dish cool completely, then portion it into airtight containers. Label with the date and use within 2 months for the best quality. When ready to eat, thaw it in the refrigerator overnight and reheat gently on the stove with a splash of chicken broth for moisture.

What spices can I adjust for dietary preferences or allergies?
You can certainly customize the spice mix! If you’re sensitive to heat, reduce the cayenne pepper or omit it entirely. Also, feel free to experiment with spices like cardamom or nutmeg for unique flavors. Always check your spices for potential allergens, particularly if you’re cooking for others.

How do I know when the rice is cooked perfectly?
The rice should absorb all the liquid and be tender yet fluffy after simmering. Avoid lifting the lid while cooking to ensure steam remains trapped. The final result should be light, with the rice grains not sticking together. Letting it rest after cooking also helps achieve that perfect texture!