Name: Homemade Orange Candy That Will Brighten Your Snack Time
Prep time: 15 min
Cook time: 60 min
Total time: 123 min
Ingredients: 3 small Oranges (Choose smaller oranges for neat, uniform slices.); 3 cups Granulated Sugar (Essential for syrup creation.); 3 cups Water (Works with sugar to create syrup.)

As I unwrapped my favorite childhood memory, the sweet, citrusy aroma of ripe oranges wrapped around me like a warm hug. Nothing compares to the joy of preparing classic homemade orange candy, especially when they transform into beautiful, candied orange slices. With just two simple ingredients, this treat showcases the vibrant essence of citrus, mirroring the sunshine on a bright day. Not only is it fun to make, but these naturally vegan and gluten-free delights are perfect for elevating desserts, cocktails, or simply enjoying as a guilt-free snack. With easy make-ahead options, you can whip up a batch today and savor the flavors for weeks to come. How do you like to incorporate citrus in your kitchen creations?

Why Make Homemade Orange Candy?

Simplicity, this classic candy requires just two ingredients, making it an effortless delight to whip up. Versatile enough for garnishing desserts or cocktails, these candied slices elevate any dish. Unique flavors shine through when using different citrus fruits like lemons or blood oranges. Make-ahead friendly, they’re perfect for spontaneous snacking and can be stored for weeks. Enjoy these treats solo or as an addition to a stunning dessert spread! Looking for more citrus inspiration? Check out my Cranberry Orange Bundt for a festive twist!

Homemade Orange Candy Ingredients

• Simple, two-ingredient magic!

For the Candy

Oranges (3 small or tangelos) – Choose smaller oranges for neat, uniform slices that pack in sweet flavor.
Granulated Sugar (3 cups) – This is essential for creating the syrup; don’t skimp on sugar as it preserves the oranges beautifully.
Water (3 cups) – Works with sugar to create the syrup for simmering the orange slices.

Step‑by‑Step Instructions for Homemade Orange Candy

Step 1: Slice Oranges
Begin by carefully slicing the small oranges into thin ¼-inch rounds using a sharp knife or a mandoline. Aim for uniformity for even cooking, which ensures all slices candy beautifully. Lay the slices flat on a cutting board, admiring their vibrant color and fresh aroma as you prepare to transform them into delightful homemade orange candy.

Step 2: Prepare Syrup
In a large skillet or saucepan, combine 3 cups of granulated sugar and 3 cups of water. Place the skillet over medium-high heat, stirring occasionally until the sugar fully dissolves. Once the mixture reaches a boil, allow it to bubble vigorously for a moment, watching as it becomes a clear syrup. This sweet concoction will soon cradle your orange slices and bring them to life.

Step 3: Simmer Oranges
Reduce the heat to a gentle simmer and carefully add the orange slices in a single layer. Allow them to simmer for 45 to 60 minutes, turning the slices occasionally with tongs. Keep an eye on them—the candy is done when the peels appear translucent, and the fruit has softened, showcasing its vibrant color and inviting texture.

Step 4: Dry Slices
Using tongs, gently remove the candied orange slices from the simmering syrup and place them in a single layer on a wire rack. Arrange them so they don’t touch, allowing air to circulate evenly. Let them dry at room temperature for 24 to 48 hours until they’re tacky but firm. This crucial step ensures the slices develop that delightful chewy consistency.

Step 5: Finishing Touches (Optional)
For an extra touch of sweetness, roll the dried slices in granulated sugar until evenly coated for a frosted effect. Alternatively, melt some chocolate and dip the edges of the slices for a decadent twist. Let them cool on parchment paper. These finishing touches elevate your homemade orange candy, making them even more irresistible and unique for every occasion.

Homemade Orange Candy Variations

Feel free to get creative and customize your homemade orange candy to suit your taste buds and dietary preferences!

Citrus Swap: Try using lemons, limes, or grapefruits instead of oranges for unexpected flavors. Each twist adds its unique citrus zing, offering a delightful contrast to traditional recipes!
Flavored Sugar: Infuse some excitement by rolling your candied slices in flavored sugars, like cinnamon or vanilla. The extra layer of flavor makes your homemade orange candy a true standout!
Chocolate-Dipped: For a luxurious treat, melt dark, milk, or white chocolate and dip half of each orange slice before letting them set. The combination of sweet citrus and rich chocolate is simply heavenly.
Spicy Kick: Add a pinch of cayenne pepper or chili powder when simmering your oranges to introduce subtle heat. It creates a fascinating sweet-and-spicy layered flavor that leaves everyone guessing!
Zesty Infusion: Incorporate a splash of vanilla extract or almond extract into your syrup to deepen the flavor profile. It transforms the sweetness of the oranges into a gourmet experience.
Mini Treats: Use small clementines or mandarins cut in half for easier snacking or garnishing in cocktails. These bite-sized wonders let you enjoy a quick citrus fix anytime!
Herbal Touch: Consider simmering with herbs like rosemary or thyme for an aromatic twist. The fragrant notes pair beautifully with the candy, adding an unexpected yet delightful character.

If you’re looking for more inspiration, you might enjoy my delectable Homemade Raspberry Swirl Cheesecake or the refreshing Mandarin Orange Sorbet to complement your citrus-based treats!

Expert Tips for Candied Orange Slices

Slice Width Matters: Aim for ¼-inch thickness when slicing oranges for even cooking; too thick, and they won’t candy properly.
Watch the Syrup: Avoid boiling the syrup too vigorously; a gentle simmer is vital to prevent caramelization of sugar, which can ruin your homemade orange candy.
Patience is Key: Let the slices dry for 24–48 hours until tacky but not wet. Rushing this step may result in overly sticky or tough candy.
Experiment with Citrus: Don’t hesitate to swap oranges for other citrus fruits; lemons or limes create a fun twist on your classic homemade orange candy!
Safe Storage: Store your candied slices in an airtight container with parchment paper layers to prevent sticking and keep them fresh for up to a month.

Make Ahead Options

These classic homemade orange candy slices are ideal for busy home cooks looking to save time while indulging in a sweet treat! You can prepare the orange slices and simmer them in the syrup up to 3 days in advance. Simply follow the first three steps of the recipe, store the cooked slices submerged in syrup in the refrigerator, and they’ll stay fresh. When you’re ready to serve, drain and dry the slices as instructed, allowing them to air dry for 24 to 48 hours until they reach that perfect chewy consistency. By prepping ahead, you’ll have delightful candied orange slices ready to use for snacking or garnishing any dish with minimal effort, ensuring they remain just as delicious!

What to Serve with Classic Candied Orange Slices

As you create these vibrant treats, imagine the perfect pairing for your next gathering or cozy night in.

Creamy Cheesecake: The rich, smooth texture of cheesecake perfectly complements the sweet and tangy bursts of orange, creating a delightful contrast.
Chocolate Dipped Strawberries: The indulgent chocolate flavor balances the citrus notes beautifully, combining two irresistible treats into one luxurious experience.
Refreshing Mint Salad: A light salad with mint and citrus vinaigrette enhances the sweet notes of candied oranges, offering a refreshing palate cleanser.
Sparkling White Wine: The effervescence of bubbly wine pairs wonderfully, accentuating the candy’s unique flavors while bringing a celebratory feel to your meal.
Zesty Lemon Sorbet: This light and tart dessert juxtaposes the sweetness of the candy, providing a vibrant finish to your snacking experience.
Savory Goat Cheese Tart: The creaminess of goat cheese in a flaky tart brings a savory element that complements the sweet candy elegantly, ideal for a sophisticated appetizer.
Herbal Iced Tea: A refreshing herbal iced tea adds a cooling element that pairs beautifully with the citrus flavors, perfect for sunny afternoons.
Dark Chocolate Bark: The rich bitterness of dark chocolate pairs deliciously with the sweet candied oranges, creating a balanced yet decadent treat to savor.

Let your imagination run wild with these pairings and celebrate the joy of homemade orange candy in delightful combinations!

Storage Tips for Homemade Orange Candy

Room Temperature: Keep your candied orange slices in an airtight container at room temperature for up to 1 month, ensuring they maintain their delightful flavor and chewy texture.

Fridge: If you prefer a slightly firmer texture, you can store the candy in the fridge for up to 6 weeks. Just remember to use parchment layers to prevent sticking.

Freezer: For longer storage, freeze your candied orange slices in a single layer in a zip-top bag for up to 3 months. Thaw at room temperature before enjoying.

Reheating: Though typically enjoyed as is, if you want to enjoy them warm, gently reheat your slices in the microwave for a few seconds. Enjoy the bursts of flavor that come with your homemade orange candy!

Homemade Orange Candy Recipe FAQs

What type of oranges should I use for candied orange slices?
Absolutely! I recommend using smaller oranges like tangelos or clementines for neater, more uniform slices. These fruits provide natural sweetness and are perfect for candying, ensuring an optimal flavor and texture.

How should I store candied orange slices?
Store your homemade orange candy in an airtight container at room temperature for up to 1 month. Make sure to separate the slices with parchment paper to prevent them from sticking together, keeping their delightful flavor intact.

Can I freeze candied orange slices?
Yes, you can! For longer storage, place your candied orange slices in a single layer on a baking sheet in the freezer for about 2 hours. Once they’re firm, transfer them to a zip-top bag, ensuring to remove as much air as possible. They can be frozen for up to 3 months. When ready to enjoy, simply thaw them at room temperature for a few minutes.

What if my syrup caramelizes while simmering the oranges?
Very! If your syrup caramelizes, don’t worry. Just rinse the pan clean and start over with fresh sugar and water. It’s critical to maintain a gentle simmer to prevent this from happening. The goal is to create a clear syrup that perfectly candy-coats the orange slices.

Are candied orange slices safe for pets and people with allergies?
They are naturally vegan and gluten-free, making them a delightful treat for a wide variety of dietary needs. However, the high sugar content might not be suitable for pets, so keep these away from furry friends. Always consider any personal allergies, especially if you include optional ingredients like chocolate for finishing touches.