Name: Candy Cane Cookies: Festive Peppermint Treats You’ll Love
Prep time: 30 min
Cook time: 10 min
Total time: 100 min
Ingredients: 1 cup Butter (softened); 1 cup Powdered Sugar; 1 piece Egg; 1 teaspoon Vanilla Extract; 1 teaspoon Peppermint Extract; 2.25 cups All-Purpose Flour; 0.5 teaspoon Salt; 1-2 teaspoons Red Gel Food Coloring (for coloring half the dough); 1 cup Crushed Peppermint Candy; 1 cup Dark Chocolate (for dipping)

As I gazed out at the twinkling holiday lights, I couldn’t help but feel a rush of warmth, just like that first bite of a homemade Candy Cane Cookie. These festive peppermint swirl treats not only bring joy to my kitchen but also to everyone who bites into their soft, chewy goodness. Easy to whip up, they are the perfect addition to any holiday gathering or as thoughtful gifts to share with loved ones. With a delightful twist of mint and a sprinkle of cheer, these cookies are sure to enchant your taste buds and warm your heart. Are you ready to create a little holiday magic in your home? Let’s dive into this delightful baking adventure together!

Why Are These Candy Cane Cookies Special?

Irresistible Festivity: These Candy Cane Cookies bring the joy of the season right to your kitchen with their delightful peppermint flavor and festive colors.

Simple & Fun: With just a few common ingredients and easy steps, anyone can create these delicious cookies, making holiday baking accessible for all levels of home chefs.

Customization Galore: Feel free to experiment by dipping them in chocolate or adding crushed peppermint candy for those extra holiday vibes, just like in my Peanut Butter Cookies.

Perfect for Gifting: Not only do these cookies look stunning on any dessert table, but they also make heartfelt gifts for teachers, friends, and neighbors alike.

Memory-Making Moments: Baking together with family while shaping these colorful cookies creates lasting memories, making the holiday season even sweeter.

With all these delightful attributes, you’ll see why these cookies are a festive must-have!

Candy Cane Cookies Ingredients

For the Cookie Dough
• Butter – Adds richness and tenderness; make sure it’s softened for easy mixing.
• Powdered Sugar – Provides sweetness and a smooth texture for the cookies.
• Egg – Binds all the ingredients together while contributing moisture to the dough.
• Vanilla Extract – Enhances the overall flavor profile of the cookies.
• Peppermint Extract – Infuses the cookie with a seasonal minty flavor that defines these candy cane cookies.
• All-Purpose Flour – Provides structure to the dough; adjust as needed for the perfect consistency.
• Salt – Balances the sweetness perfectly and enhances the overall flavor.
• Red Gel Food Coloring – Used to color half the dough; gel is best for vibrant results without adding extra moisture.

Optional Toppings
• Crushed Peppermint Candy – Adds a festive crunch and beautiful decoration when sprinkled over cookies.
• Dark Chocolate – Dip half of each cookie in melted dark chocolate for a decadent touch.

These ingredients will help you create a batch of delightful Candy Cane Cookies that will surely bring smiles!

Step‑by‑Step Instructions for Candy Cane Cookies

Step 1: Mix Butter and Sugar
In a large mixing bowl, use an electric mixer to beat 1 cup of softened butter and 1 cup of powdered sugar together on medium speed for about 2 minutes. The mixture should become light and fluffy, turning a pale yellow. This base provides the rich foundation for your Candy Cane Cookies.

Step 2: Add Wet Ingredients
Next, add 1 egg, 1 teaspoon of vanilla extract, and 1 teaspoon of peppermint extract to the butter-sugar mixture. Mix on low speed until everything is just combined, ensuring the cookies are infused with a delightful minty flavor. Take a moment to enjoy the sweet aroma that fills your kitchen!

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 ¼ cups of all-purpose flour and ½ teaspoon of salt until well blended. Gradually add this dry mixture to the wet ingredients, mixing on low speed until a soft dough forms. The dough should be cohesive and slightly sticky, perfect for shaping your festive cookies.

Step 4: Divide and Color Dough
Once your dough is ready, turn it out onto a lightly floured surface and divide it into two equal halves. Keep one half plain, and to the other half, add 1-2 teaspoons of red gel food coloring. Knead the color in gently until the dough is evenly tinted. The vibrant contrasting colors make your Candy Cane Cookies pop!

Step 5: Chill Dough
Wrap each half of the dough in plastic wrap and refrigerate for at least 1 hour. This chilling time helps the dough firm up, making it easier to shape into those delightful candy cane twists. While waiting, preheat your oven to 180°C (350°F) and line baking sheets with parchment paper to prepare for baking.

Step 6: Shape Cookies
After chilling, take a teaspoon-sized piece of each colored dough and roll them into separate ropes about 6 inches long. Twist the red and plain dough pieces together, then curve the tops to create a candy cane shape. Arrange them carefully on the prepared baking sheets, leaving space between each cookie for even baking.

Step 7: Bake
Place the trays in your preheated oven and bake for 8–10 minutes, or until the cookies are set but not browned. Keep a close eye on them, as you want a tender texture for your Candy Cane Cookies. When done, let them cool on the tray for about 5 minutes before transferring to a wire rack to cool completely.

Candy Cane Cookies Variations & Substitutions

Unlock the potential of your Candy Cane Cookies by exploring delicious variations that invite creativity!

Dairy-Free: Use coconut oil instead of butter for a delightful dairy-free option while maintaining that soft texture.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to enjoy these festive cookies without worry.
Chocolate-Dipped: Dip half of each cookie in melted dark chocolate for an extra layer of decadence. It’s a delightful surprise!
Peppermint Crunch: Sprinkle crushed peppermint candy on top before baking for a sweet crunch that adds festive flair.
Flavor Twist: Swap peppermint extract with almond extract or vanilla for a different flavor experience. Think outside the candy cane!
Raspberry Swirl: Mix in raspberry jam between the layers for a fruity twist that pairs beautifully with the mint.
Spicy Kick: Add a pinch of cayenne pepper to the dough for a unique contrast of flavors that warms the palate. It’s an unexpected treat!
Holiday Sprinkles: Decorate with colorful sprinkles before baking. The added color will make these cookies even more festive and fun, much like my Cookies Cream Cupcakes.

Feel free to mix and match these suggestions to discover your favorite variation of these enchanting cookies!

What to Serve with Magic of Candy Cane Cookies

These festive treats shine even brighter when paired with delicious accompaniments, creating a delightful holiday experience.

Peppermint Hot Cocoa: Warm and rich, this cozy drink complements the minty flavor of the cookies, enhancing the festive mood.
Creamy Eggnog Latte: The creamy texture and hint of nutmeg in eggnog make it a luscious pairing, perfect for holiday gatherings.
Mulled Wine: This spiced wine adds a sophisticated touch, with its warm spices balancing the sweet peppermint beautifully.
Vanilla Ice Cream: A scoop of vanilla ice cream served alongside these cookies creates a delightful contrast in flavor and temperature.
Crushed Peppermint Bark: Add a crunchy texture with this indulgent treat, echoing the peppermint flavors of the cookies for a cohesive dessert spread.
Festive Fruit Salad: A refreshing mix of seasonal fruits brings a lightness to the table and balances the sweetness of the cookies.
Milk: Classic and beloved, a glass of cold milk enhances the soft, chewy texture of the cookies, creating a nostalgic experience.
Chocolate Dipped Strawberries: The sweetness and tartness of fresh strawberries, dipped in chocolate, complement and elevate the festive theme of the evening.

With these pairings, your holiday gatherings will be filled with joy, flavor, and unforgettable memories!

Make Ahead Options

These Candy Cane Cookies are perfect for busy home cooks looking to streamline their holiday baking! You can prepare the cookie dough up to 3 days in advance by following the steps to mix and color the dough, then wrap each half in plastic wrap and refrigerate it. This helps maintain quality and flavor, keeping the dough fresh. Alternatively, for longer storage, freeze the dough for up to 3 months—just thaw it slightly before rolling and shaping. When you’re ready to bake, simply preheat your oven and shape the cookies according to the instructions. This way, you’ll have these festive treats fresh from the oven in no time, ensuring your holiday moments are filled with joy rather than stress!

How to Store and Freeze Candy Cane Cookies

Airtight Container: Store cooled cookies in an airtight container at room temperature for up to 1 week to maintain their soft texture and flavorful minty taste.

Freezer: For longer storage, layer cookies with parchment paper in a freezer-safe container. They can be frozen for up to 3 months, ensuring delightful treats for future cravings.

Thawing: To enjoy, simply thaw the candy cane cookies in the fridge overnight or at room temperature for a couple of hours before serving.

Reheating: If you like them warm, pop the cookies in the microwave for about 10-15 seconds, ensuring they stay soft and chewy, ready to delight your taste buds!

Expert Tips for Candy Cane Cookies

Chill Dough: Always chill your dough before shaping cookies. This helps keep the candies’ shape and results in a more tender texture.
Equal Sizing: Use a teaspoon or cookie scoop for consistent cookie sizes, ensuring even baking and the delightful presentation of your Candy Cane Cookies.
Color Gradation: For a vibrant red color, start with a small dollop of red gel food coloring. You can gradually add more until you reach the desired hue.
Don’t Overbake: Keep a close eye on your cookies. They should set but not brown for that perfect soft and chewy texture.
Endless Variations: Experiment with flavors by swapping peppermint extract for almond or adding a hint of orange zest, bringing a new twist to your Candy Cane Cookies.

Candy Cane Cookies Recipe FAQs

How do I select the best ingredients for my Candy Cane Cookies?
Absolutely! Make sure your butter is at room temperature—softened but not melted. This ensures it mixes well, creating the fluffy texture you want. When choosing peppermint extract, select a pure extract for the best flavor. If using powdered sugar, ensure it’s fresh, as stale sugar can impact the sweetness and texture.

How should I store my Candy Cane Cookies?
Very simply! Place your cooled cookies in an airtight container at room temperature for up to 1 week. To prevent them from drying out, make sure to seal the container tightly. If you want to keep them for longer, layer the cookies with parchment in a freezer-safe container; they can last up to 3 months in the freezer.

Can I freeze the cookie dough for my Candy Cane Cookies?
Yes, you can! Wrap the prepared and colored dough in plastic wrap and freeze it for up to 3 months. Just make sure to slightly thaw the dough in the fridge before shaping and baking it, which typically takes about 1-2 hours. This makes it easy to whip up a fresh batch of cookies whenever you crave a holiday treat.

What should I do if my Candy Cane Cookie dough is too sticky?
If your dough feels too sticky, don’t worry! You can gradually add small amounts of flour, about a tablespoon at a time, mixing until you reach a slightly tacky but workable consistency. Also, chilling the dough for at least 1 hour, as stated in the recipe, will help firm it up for easier shaping.

Are there any dietary considerations for these Candy Cane Cookies?
Yes! If you’re baking for someone with allergies, be cautious with your ingredient choices. This recipe contains gluten (in the flour) and dairy (in the butter). For gluten-free options, consider using a 1:1 gluten-free flour. Additionally, if making for someone with a mint allergy, you can substitute peppermint extract with vanilla or almond extract for a different yet delicious flavor!

Can I customize my Candy Cane Cookies?
The more the merrier! You can dip half of each cookie in melted dark chocolate for a rich, decadent twist, or sprinkle crushed peppermint candy on top for added texture. Feel free to experiment with different shapes, like spirals or checkerboards, depending on your festive spirit!