“Is there anything more satisfying than a plate of crispy hash browns piled high with gooey cheese and perfectly poached eggs? That’s the essence of my Breakfast Poutine with Hollandaise Sauce—a dish that transforms humble ingredients into a comforting feast. Whether you’re sharing it with loved ones on a lazy weekend or savoring it solo while relishing a quiet morning, this recipe brings a delightful indulgence to breakfast. With easy preparation and decadent flavors, it’s a guaranteed crowd-pleaser that elevates your brunch game. Who can resist that velvety hollandaise sauce drizzled over the top? Ready to dive into this deliciously irresistible twist on a morning classic? Let’s get cooking!” Why is this breakfast poutine a must-try? Satisfying Combination: Crispy hash browns meet gooey cheese and perfectly poached eggs for a breakfast that feels indulgent. Every bite is a celebration of flavors and textures. Decadent Hollandaise: Rich and velvety, this hollandaise sauce transforms your dish from ordinary to extraordinary, drizzling warmth and comfort over each ingredient. Versatile Additions: Feel free to mix it up! Optional goodies like vegetables or spicy sauces can cater to any palate. Ease of Preparation: Preparing this dish is a breeze, making it perfect for both novice cooks and seasoned chefs. Crowd-pleaser: Whether brunching with friends or enjoying a quiet morning, this breakfast poutine is sure to impress. Pair it with a fresh fruit salad or some crispy breakfast potatoes for a complete meal! Breakfast Poutine Ingredients • Get ready to indulge in a mouthwatering breakfast with these simple yet essential ingredients! For the Hash Browns Frozen Hash Browns – Perfect base providing that crispy texture; fresh potatoes can be substituted if you prefer homemade. Olive Oil – Used for frying, enhances flavor; feel free to swap with vegetable oil if needed. For the Eggs Large Eggs (4) – Essential for protein; poached for that optimal texture and rich flavor; substitute with egg whites for a lighter option. For the Cheesy Goodness Cheddar Cheese (½ cup, shredded) – Offers a sharp flavor that pairs beautifully; Monterey Jack can be used for a milder taste. Mozzarella Cheese (½ cup, shredded) – Melts perfectly, adding creaminess; Gouda is an excellent alternative for a different texture. For the Meaty Flavor Bacon (4 slices) – Provides a crunchy element, adding savory goodness; turkey bacon or tempeh can be great substitutions for a lighter twist. For the Gravy Gravy (2 cups, prepared) – A traditional comfort food element; vegetarian gravy is an excellent alternative for a non-meat option. For the Hollandaise Sauce Unsalted Butter (¾ cup, melted) – The star of the hollandaise sauce; ensure it’s unsalted to control the seasoning perfectly. Egg Yolks (4) – Create the rich base of hollandaise; essential for maintaining the sauce’s integrity. White Wine Vinegar (1 tablespoon) – Helps poach eggs and brings slight acidity; lemon juice can work just as well. Lemon Juice (1 tablespoon) – Brightens flavors in hollandaise, and lime juice is a delightful substitute. Dijon Mustard (1 tablespoon) – Adds a tangy kick to hollandaise; yellow mustard can be used if desired. Cayenne Pepper (¼ teaspoon) – For a touch of heat; you can omit this if you prefer a milder flavor. Garlic Powder (¼ teaspoon) – Elevates the flavor; substitute with fresh garlic if you want a more robust taste. For Seasoning Salt (1 teaspoon) – Essential for enhancing all the flavors in your dish. Black Pepper (½ teaspoon) – A must for seasoning; add to taste for a little kick! Get ready to delight your taste buds with this irresistible Breakfast Poutine with Hollandaise Sauce! Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce Step 1: Preheat the Oven Begin by preheating your oven to 400°F (200°C). This high temperature will ensure that the frozen hash browns get nice and crispy. While the oven heats, prepare a baking sheet by lining it with parchment paper to prevent sticking, setting the stage for a wonderfully golden base for your breakfast poutine. Step 2: Bake the Hash Browns Spread the frozen hash browns evenly on the prepared baking sheet. Bake in the preheated oven for about 20 minutes, flipping them halfway through to achieve even crispiness. Keep an eye on them until they turn a lovely golden brown color, signaling that they are ready to form the delicious base of your breakfast poutine. Step 3: Cook the Bacon In a large skillet over medium heat, add the olive oil and allow it to warm up. Once the oil is shimmering, add the bacon slices and cook them for 6 to 8 minutes, flipping occasionally until perfectly crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease and keep it crunchy while you prepare the other ingredients. Step 4: Prepare the Eggs In the same skillet that held the bacon, leave a little bacon grease for flavor and reduce the heat to low. Crack four large eggs into the skillet, cooking them to your desired doneness, whether that’s sunny side up or over easy. Season with salt and black pepper to taste, allowing the eggs to cook gently until the whites are set and the yolks remain runny. Step 5: Make the Hollandaise Sauce To create the luxurious hollandaise sauce, set up a double boiler by placing a heatproof bowl over a pot of simmering water. In that bowl, whisk together the egg yolks, white wine vinegar, Dijon mustard, and lemon juice until frothy. Gradually drizzle in the melted unsalted butter while whisking continuously until the sauce thickens and becomes velvety. Finish with a pinch of cayenne and garlic powder for that extra zing. Step 6: Assemble the Poutine Now it’s time to create your breakfast poutine masterpiece! On each plate, start by placing a generous portion of the crispy hash browns. Top them with the perfectly poached eggs, sprinkle the shredded cheddar and mozzarella cheese generously, and ladle warm gravy over the top to melt the cheese slightly, creating a gooey layer. Step 7: Drizzle with Hollandaise and Garnish Finish your breakfast poutine by skillfully drizzling the rich hollandaise sauce over the cheese and gravy. Crumble the crispy bacon pieces atop for added texture and flavor. With everything beautifully layered, serve hot, allowing the combination of flavors to shine while savoring every comforting bite! Storage Tips for Breakfast Poutine with Hollandaise Sauce Fridge: Keep any leftovers in an airtight container for up to 3 days. To maintain texture, store hollandaise and hash browns separately. Freezer: For longer storage, freeze components like gravy and hash browns in individual freezer-safe bags for up to 1 month. Reheat before assembling the dish to keep it delicious. Reheating: Reheat the hash browns in the oven at 350°F (175°C) until crispy again, and gently warm hollandaise in a double boiler to avoid separation. Meal Prep: Consider making components ahead of time—hollandaise can be prepared and stored for quick assembly during busy mornings, ensuring you still enjoy your breakfast poutine! Make Ahead Options These Breakfast Poutine with Hollandaise Sauce are perfect for meal prep enthusiasts seeking a time-saving solution for busy mornings! You can prepare the hash browns and bacon up to 3 days in advance—just bake the hash browns, let them cool, and store them in an airtight container, while the bacon can be kept crispy in the fridge. The hollandaise sauce can be made up to 24 hours ahead and refrigerated; just reheat gently while whisking to maintain its creamy texture. When you’re ready to enjoy, reheat the hash browns and bacon in the oven, poach fresh eggs, and drizzle with reheated hollandaise for a delicious, restaurant-quality breakfast in no time! Expert Tips for Breakfast Poutine Whisk the Hollandaise: Constantly whisk the hollandaise while adding melted butter to prevent separation, ensuring a smooth and creamy sauce that enhances your breakfast poutine. Poach with Care: Crack eggs into separate bowls before adding them to simmering water for better control and to avoid broken yolks. This method results in flawless, perfectly poached eggs. Cheese Matters: Use sharp cheddar for peak flavor and consider blending cheeses for varied textures. The combination of cheeses truly elevates your breakfast poutine. Crispy Hash Browns: Avoid soggy hash browns by spreading them evenly on the baking sheet and flipping them halfway through baking to ensure uniform crispiness. Storing Tips: If preparing in advance, store hollandaise and fries separately to keep the textures intact. Reheat gently when ready to serve. Breakfast Poutine with Hollandaise Sauce Variations Explore delightful twists on the recipe that enhance flavors and suit your whimsy! Vegetarian Option: Replace bacon with sautéed mushrooms or tempeh to enjoy a meat-free indulgence. You won’t miss the meat with these savory substitutes! Spicy Kick: Add a drizzle of sriracha or your favorite hot sauce for an extra zing. This twist elevates the dish with bold heat that complements the creamy hollandaise perfectly. Cheese Celebration: Try different cheese blends like Gouda or feta for a unique flavor profile. Experimenting with cheese can lead to surprising and delicious results! All the Veggies: Incorporate sautéed bell peppers, spinach, or even roasted cherry tomatoes for extra nutrition. Adding veggies brightens the dish and provides wonderful texture. Savory Gravy Switch: Use mushroom gravy for a rich vegetarian alternative. This simple swap maintains the comforting essence while catering to plant-based diets. Flavor Booster: Sprinkle fresh herbs like chives or parsley for a burst of freshness. The herbs not only add color but also enhance the overall flavor experience. Hash Brown Customization: Swap regular frozen hash browns for sweet potato fries for a delightful twist. The natural sweetness of the sweet potato contrasts beautifully with the cheesy, savory toppings. Breakfast Burrito Style: Wrap all the ingredients in a tortilla for a breakfast poutine burrito! This fun variation makes for an exciting handheld option that’s perfect for mornings on the go. With so many options to choose from, let your creativity shine and make this breakfast poutine uniquely yours! For a different breakfast idea, consider trying my Baked Feta Eggs or dive into the comforting flavors of Crispy Salmon Bites with Zesty Dip. Happy cooking! What to Serve with Breakfast Poutine with Hollandaise Sauce Elevate your breakfast experience by pairing mouthwatering sides that complement the rich flavors of this indulgent dish. Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing contrast to the savory poutine, balancing flavors beautifully. Crispy Breakfast Potatoes: Seasoned and roasted, these crunchy potatoes enhance the hearty textures while soaking up any extra hollandaise sauce. The satisfying crunch pairs perfectly with the creamy elements of the poutine. Sautéed Spinach: Lightly cooked with garlic, this healthy green side provides a touch of earthiness that brightens the dish and adds necessary nutrients. Buttermilk Biscuits: Fluffy and buttery, biscuits offer a delightful vehicle for soaking up gravy and hollandaise sauce. It’s a classic pairing that’s sure to please! Mimosas: The bubbly sweetness of a mimosa adds a festive touch to your brunch. Its citrus notes contrast the richness of the breakfast poutine wonderfully. Homemade Cinnamon Rolls: For a sweet ending, pair your meal with warm cinnamon rolls drizzled with icing. The sweet and spicy flavors create a delightful balance after the hearty breakfast. Enjoy mixing and matching these sides to create a memorable breakfast table that celebrates indulgence and comfort! Breakfast Poutine with Hollandaise Sauce Recipe FAQs What kind of hash browns should I use for breakfast poutine? I recommend using frozen hash browns for their convenience and crispy texture. However, if you’re feeling adventurous, you can make your own by grating fresh potatoes, soaking them to remove excess starch, and then frying or baking them for that perfect crisp! How long can I store leftovers of breakfast poutine? Store any leftovers in an airtight container in the fridge for up to 3 days. To maintain texture, it’s best to keep the hollandaise sauce and hash browns stored separately, as reheating them together may result in sogginess. Can I freeze components of breakfast poutine? Absolutely! You can freeze components like the gravy and hash browns in individual freezer-safe bags for up to 1 month. When reheating, do it separately to retain crispiness and creamy texture. Simply reheat hash browns in the oven at 350°F (175°C) until crispy again, and gently warm hollandaise in a double boiler. What should I do if my hollandaise sauce separates? If your hollandaise sauce separates, don’t worry! Simply whisk an additional egg yolk in a bowl and slowly drizzle the separated sauce into the yolk while whisking continuously until it re-emulsifies. This method can save your sauce and get it back to that luxurious, creamy texture! Are there any dietary substitutions I can use in this recipe? Yes! If you’re looking for lighter options, you can substitute the large eggs with egg whites or use turkey bacon instead of regular bacon. Additionally, if you’re avoiding dairy, a blend of non-dairy cheese can work well, and for the hollandaise, try using a vegan butter substitute. Irresistible Breakfast Poutine with Hollandaise Sauce Delight This Breakfast Poutine with Hollandaise Sauce combines crispy hash browns, gooey cheese, and perfectly poached eggs into a satisfying and indulgent dish. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 40 minutes minsTotal Time 1 hour hr Servings: 4 servingsCourse: BreakfastCuisine: AmericanCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Hash Browns4 cups Frozen Hash Browns Fresh potatoes can be substituted if you prefer homemade.2 tablespoons Olive Oil Feel free to swap with vegetable oil if needed.For the Eggs4 large Eggs Poached for optimal texture; substitute with egg whites for a lighter option.For the Cheesy Goodness½ cup Cheddar Cheese, shredded Monterey Jack can be used for a milder taste.½ cup Mozzarella Cheese, shredded Gouda is an excellent alternative for a different texture.For the Meaty Flavor4 slices Bacon Turkey bacon or tempeh can be great substitutions.For the Gravy2 cups Gravy, prepared Vegetarian gravy is an excellent alternative.For the Hollandaise Sauce¾ cup Unsalted Butter, melted Ensure it’s unsalted to control the seasoning.4 large Egg Yolks Essential for maintaining the sauce's integrity.1 tablespoon White Wine Vinegar Lemon juice can work just as well.1 tablespoon Lemon Juice Lime juice is a delightful substitute.1 tablespoon Dijon Mustard Yellow mustard can be used if desired.¼ teaspoon Cayenne Pepper Omit this for a milder flavor.¼ teaspoon Garlic Powder Substitute with fresh garlic if desired.For Seasoning1 teaspoon Salt Essential for enhancing all flavors in your dish.½ teaspoon Black Pepper Add to taste for a little kick! Equipment ovenskilletdouble boilerbaking sheet Method Step-by-Step InstructionsPreheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.Spread the frozen hash browns evenly on the prepared baking sheet and bake for about 20 minutes, flipping them halfway.In a skillet over medium heat, warm the olive oil and add the bacon slices, cooking for 6-8 minutes until crispy.In the same skillet, crack the eggs and cook to your desired doneness, seasoning with salt and pepper.To make the hollandaise sauce, whisk egg yolks, vinegar, mustard, and lemon juice over a double boiler, then slowly add melted butter.Assemble each plate with a portion of crispy hash browns topped with poached eggs, cheese, and gravy.Drizzle the hollandaise sauce over the top and crumble crispy bacon pieces for garnish. Nutrition Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 350mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 20mgCalcium: 300mgIron: 3mg NotesExpert tips: Whisk the hollandaise constantly, poach eggs separately for control, and avoid soggy hash browns by spreading them evenly on the baking sheet. Tried this recipe?Let us know how it was!
