Name: Twice Baked Loaded Breakfast Potatoes for a Cozy Morning Boost
Prep time: 20 min
Cook time: 70 min
Total time: 100 min
Ingredients: 4 pieces Russet Potatoes (Choose for a fluffy interior and crispy skin); 2 tablespoons Avocado Oil (For seasoning and golden crisp); to taste Salt; to taste Black Pepper; 2 tablespoons Unsalted Butter (Feel free to use salted butter); 1/2 cup Hot Milk (Any type of milk will do); 4 ounces Beef Bacon (Turkey bacon or sausage are alternatives); 1 cup Cheddar Cheese (Consider Gouda or Pepper Jack for a twist); 4 large Eggs (Keep yolks intact)

The aroma of crispy potatoes wafting through the kitchen can transport you to a cozy weekend morning, where relaxation meets indulgence. Today, I’m excited to share my recipe for Twice Baked Loaded Breakfast Potatoes—a true hearty breakfast that will not only elevate your brunch game but is also effortlessly gluten-free. Imagine biting into a perfectly roasted potato, its fluffy interior lovingly combined with creamy, cheesy goodness, smoky beef bacon, and a baked egg that adds a touch of morning magic. Not only are they fun to make and endlessly customizable, but they’re also meal-prep friendly, ensuring that you can whip up a delightful breakfast even on the busiest of mornings. Ready to dive into a plate of comfort? Let’s get started!

Why Are Twice Baked Potatoes Amazing?

Comforting indulgence: Each bite of these Twice Baked Loaded Breakfast Potatoes offers a warm, savory hug, making them the perfect weekend treat.
Endlessly customizable: Switch up filling ingredients—try spicy sausage or skip the meat for a vegetarian delight.
Meal prep-friendly: Make these in advance, and just pop them in the oven when you’re ready for a cozy start to your day!
Gluten-free goodness: Enjoy a hearty breakfast without worry, as this dish is crafted to be naturally gluten-free.
Family favorite: These potatoes are sure to impress friends and family alike, making breakfast feel like a special occasion. For a refreshing side, consider pairing them with Lemon Herb Potatoes or some delicious Shrimp Mashed Potatoes to complement your meal!

Twice Baked Loaded Breakfast Potatoes Ingredients

Get ready for a cozy breakfast with these mouthwatering potatoes!

For the Potatoes

Russet Potatoes – Choose these for a fluffy interior and crispy skin; Yukon gold is a sweet alternative.
Avocado Oil – Use this for seasoning and a golden crisp; olive oil works just as well.
Salt and Black Pepper – Essential for flavor, adjust to personal taste.

For the Filling

Unsalted Butter – Adds creaminess to the mashed filling; feel free to use salted butter if that’s what you have.
Hot Milk – Ensures a smooth, creamy texture; any type of milk (dairy or non-dairy) will do.
Beef Bacon – Provides that smoky flavor; turkey bacon or sausage are great alternatives for a lighter option.
Cheddar Cheese – Adds richness and gooeyness; consider trying Gouda or Pepper Jack for a twist.
Large Eggs – Crack into the potato for a protein boost; be careful to keep the yolk intact.

Prepare to indulge in these Twice Baked Loaded Breakfast Potatoes, a delightful, gluten-free breakfast perfect for your cozy mornings!

Step‑by‑Step Instructions for Twice Baked Loaded Breakfast Potatoes

Step 1: Preheat Oven
Begin by preheating your oven to 400°F (200°C). This sets the stage for achieving perfectly crispy skins on your russet potatoes. While your oven warms up, gather your ingredients and equipment, ensuring you have a baking sheet on hand to place the potatoes.

Step 2: Prepare Potatoes
Wash and thoroughly dry the russet potatoes. Poke several holes in each potato using a fork to prevent bursting during baking. Next, rub the potatoes with avocado oil, sprinkling salt and pepper generously over them. Bake the potatoes for 50-60 minutes, or until they are fork-tender and their skins are crispy.

Step 3: Cool & Scoop
Once baked, remove the potatoes from the oven and allow them to cool for about 10 minutes. This brief cooling period makes them easier to handle. Carefully slice each potato in half lengthwise, and use a spoon to scoop out most of the insides, leaving a thin shell to hold the filling.

Step 4: Mash Filling
In a mixing bowl, combine the scooped potato flesh with hot milk and unsalted butter to create a creamy filling. Mash the mixture until smooth and fluffy; this is the heart of your Twice Baked Loaded Breakfast Potatoes. Season with salt and pepper to taste, ensuring every bite is savory.

Step 5: Fill Potatoes
Spoon the mashed potato mixture back into each hollowed potato skin, ensuring it’s generously filled. Create a well in the center of each filled potato, and add crispy beef bacon and a generous amount of cheddar cheese. Crack a large egg into each well with care, keeping the yolk intact for a visually appealing finish.

Step 6: Lower Oven & Bake
Reduce the oven temperature to 375°F (190°C) and carefully place the prepared potatoes back in. Bake for an additional 15-20 minutes, or until the egg whites are set but the yolks remain slightly runny. Keep an eye on them, as the perfect doneness creates a delicious baked egg experience atop your Twice Baked Loaded Breakfast Potatoes.

Step 7: Serve
When the baking time is complete, remove the potatoes from the oven and let them cool for a few minutes. This waiting time allows the flavors to meld beautifully. Serve your delightful Twice Baked Loaded Breakfast Potatoes warm, relishing in the comforting combination of textures and flavors that make for a truly hearty breakfast.

Make Ahead Options

These Twice Baked Loaded Breakfast Potatoes are perfect for meal prep enthusiasts! You can prepare and fill the potato skins up to 24 hours in advance. Just bake the potatoes until tender, scoop out the insides, and mix them with hot milk, butter, and your choice of fillings. After filling the potato skins, cover them tightly with plastic wrap and refrigerate. When you’re ready to serve, simply crack an egg into each well, bake at 375°F (190°C) for 15-20 minutes, and enjoy a fresh, hearty breakfast with minimal morning effort. By prepping in advance, you’ll save precious time and still enjoy the deliciousness of these Twice Baked Loaded Breakfast Potatoes!

What to Serve with Twice Baked Loaded Breakfast Potatoes

Enhance your breakfast experience with delightful sides that complement the rich flavors of these cozy potatoes.

Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing touch and balances the savory elements. The sweetness of berries and citrus blends wonderfully with the richness of the potatoes.
Crispy Green Salad: A simple garden salad drizzled with a light vinaigrette offers a crunchy contrast to the creamy filling. The zesty dressing will elevate your meal, cutting through the richness beautifully.
Sautéed Spinach: This quick sauté draws out deep, earthy flavors while introducing a nutritious element. Toss it with garlic and olive oil for a tasty side that complements the potatoes’ heartiness.
Mimosas: A bubbly brunch favorite, mimosas add a festive flair to your breakfast. The citrus notes of orange juice brighten your palate and pair perfectly with the rich potato dish.
Creamy Avocado Toast: Elevate your breakfast by serving a slice of avocado toast alongside the potatoes. The creaminess of the avocado mirrors the filling, creating a harmonious combination of flavors and textures.
Roasted Asparagus: Lightly seasoned roasted asparagus provides a tender, slightly crunchy side that introduces a fresh taste. Its simplicity complements the flavors of the Twice Baked Loaded Breakfast Potatoes without overwhelming them.

Twice Baked Loaded Breakfast Potatoes Variations

Feel free to let your creativity run wild and make these potatoes uniquely yours!

Spicy Touch: Add a pinch of red pepper flakes to the filling for a delightful kick. This twist will warm you up and add an exciting flavor profile.
Fresh Herbs: Top your potatoes with chopped chives or parsley for a burst of freshness. The bright green adds a beautiful contrast and enticing aroma.
Protein Swap: Use turkey bacon or sausage instead of beef bacon for a lighter option. Alternatively, try plant-based bacon for a vegetarian-friendly version!
Cheesy Goodness: Swap cheddar cheese for Gouda, Pepper Jack, or even Mozzarella to change up the flavor and texture of your delicious filling. Each cheese brings a unique taste to this hearty dish.
Vegetarian Delight: Go meat-free by filling your potatoes with sautéed mushrooms, spinach, and diced bell peppers. This not only makes them vegetarian-friendly but also packs them with vibrant flavors.
Egg Variations: Try using a soft-boiled egg instead of baked for a runny yolk that adds a luscious texture. The creamy yolk mingling with the filling is simply divine.
Sweet Potato Base: Use sweet potatoes instead of russets for a sweeter flavor. The natural sweetness pairs wonderfully with the savory filling, creating a balanced breakfast.
Creamy Twist: For extra creaminess, stir in some cream cheese or sour cream into the mashed potato filling. It adds a rich texture—ideal for indulgent mornings.

For a fabulous side to complement your breakfast, consider whipping up some Lemon Herb Potatoes or delicious Shrimp Mashed Potatoes that bring variety to your meal!

How to Store and Freeze Twice Baked Loaded Breakfast Potatoes

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This helps maintain the creamy filling and crispy skin while keeping your meal prep intact.

Freezer: If you want to freeze them, wrap each potato tightly in plastic wrap and place in a freezer-safe bag for up to 2 months. Reheating from frozen ensures you always have a comforting breakfast option on hand.

Reheating: To enjoy your Twice Baked Loaded Breakfast Potatoes, reheat in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. This method keeps them crispy on the outside and deliciously warm inside.

Make-Ahead Tip: Prepare the filling and hollowed potatoes a day ahead—just fill and bake them fresh in the morning for effortless breakfast bliss!

Expert Tips for Twice Baked Loaded Breakfast Potatoes

• Spike the Flavor: Consider adding red pepper flakes or diced jalapeños to the filling for a delightful kick.

• Perfectly Baked Eggs: Adjust baking time according to your egg preference—longer for set yolks, shorter for runny.

• Avoid Bursting: Remember to poke plenty of holes in potatoes to prevent them from bursting during baking.

• Creamy Filling: For the fluffiest texture, use a hand mixer when mashing the potatoes—your Twice Baked Loaded Breakfast Potatoes will thank you!

• Cheese Choices: Feel free to experiment with different cheeses for unique flavors—Pepper Jack or Gouda can elevate your dish!

Twice Baked Loaded Breakfast Potatoes Recipe FAQs

What type of potatoes are best for Twice Baked Breakfast Potatoes?
Absolutely, russet potatoes are ideal for this recipe due to their fluffy interior and ability to get crispy on the outside. However, if you prefer a sweeter taste, Yukon gold potatoes also work remarkably well!

How long can I store leftover Twice Baked Breakfast Potatoes?
Very! Leftovers can be stored in an airtight container in the fridge for up to 3 days. This makes it super easy to enjoy a hearty breakfast with minimal effort later on.

Can I freeze Twice Baked Breakfast Potatoes? How?
Yes! To freeze, wrap each potato tightly in plastic wrap and place them in a freezer-safe bag. They can last up to 2 months in the freezer. When you’re ready to enjoy, simply reheat in the oven at 350°F (175°C) for 20-25 minutes, allowing them to regain their crispiness while warming through.

What if my eggs break while cracking them into the potatoes?
No worries! If an egg does break, gently scoop out the mixture and carefully crack a fresh egg over the filling. Just keep a steady hand to preserve the lovely presentation!

Can I make them vegetarian-friendly?
Absolutely! Simply omit the beef bacon and replace it with veggies like sautéed mushrooms or spinach for a delicious vegetarian spin. You can even sprinkle on some nutritional yeast for that cheesy flavor without the dairy!

What can I do if my mashed potato filling is too thick?
If your filling feels too thick, simply add a splash more hot milk while mashing until you achieve your desired creamy consistency. A hand mixer can be used here for extra fluffiness—your Twice Baked Loaded Breakfast Potatoes will be delightful!