Name: Irresistible Tiramisu Yule Log Cake for Festive Celebrations
Prep time: 30 min
Cook time: 10 min
Total time: 60 min
Ingredients: 1 cup Plain Flour (Can substitute with almond or coconut flour for gluten-free, using 25% less.); 2 tablespoons Espresso Powder (Use brewed coffee for milder taste.); 4 large Egg Whites (No substitutions required.); 5 tablespoons Sugar (Standard granulated sugar works best.); 2 large Egg Yolks (Necessary for texture.); 2 large Whole Eggs; 1 cup Powdered Sugar (Essential for texture.); 1 teaspoon Vanilla Extract (Choose pure vanilla for best results.); 1 tablespoon Coffee Liqueur (Optional for non-alcoholic version.); 8 ounces Mascarpone Cheese (Can substitute with cream cheese and heavy cream mix or a non-dairy blend.); 2 tablespoons Cocoa Powder (Use unsweetened cocoa for authentic taste.)

The aroma of freshly brewed coffee wafting through the kitchen is hard to resist, especially when it leads to a delightful creation like the Gourmet Tiramisu Yule Log Cake. This festive twist on a classic favorite marries the luscious layers of traditional tiramisu with the unique presentation of a yule log, making it not only a visual feast but also a beloved crowd-pleaser. With gluten-free and dairy-free adaptations, this cake ensures everyone can savor the rich, creamy indulgence without compromise. Best of all, it comes together in a surprisingly straightforward manner, allowing you to spend less time in the kitchen and more time celebrating with loved ones. Curious about how to master this enchanting dessert? Let’s dive right into the recipe!

Why is Tiramisu Yule Log Cake a Must-Try?

Indulgent, Rich Flavor: This cake beautifully balances deep coffee notes with creamy sweetness, creating a dessert that’s simply irresistible.

Festive Presentation: Its yule log shape makes it a stunning centerpiece for holiday gatherings that will wow your guests.

Versatile Options: Enjoy gluten-free and dairy-free adaptations without sacrificing taste, making it inclusive for all dietary preferences.

Easy to Make: Designed to simplify your baking experience, its straightforward steps mean you can whip it up without the fuss.

Perfect for Celebrations: Whether it’s a family gathering or a festive party, this Gourmet Tiramisu Yule Log Cake is sure to be the star of the dessert table!

Tiramisu Yule Log Cake Ingredients

For the Cake
• Plain Flour – Essential for structure; swap with almond or coconut flour for a gluten-free version, using 25% less.
• Espresso Powder – Provides intense coffee flavor; use brewed coffee for a milder taste, or chicory root powder for a caffeine-free option.
• Egg Whites – Vital for lightness; no substitutions required.
• Sugar – Sweetens and stabilizes the meringue; standard granulated sugar works best.
• Egg Yolks & Whole Eggs – Create a rich, emulsifying base; necessary for texture.

For the Filling
• Powdered Sugar – Sweetens the filling; essential for texture.
• Vanilla Extract – Enhances flavor depth; choose pure vanilla for best results.
• Coffee Liqueur – Boosts coffee flavor; optional for a non-alcoholic version.
• Mascarpone Cheese – Delivers creaminess; can substitute with cream cheese and heavy cream mix or a non-dairy blend for dairy-free needs.

Garnish
• Cocoa Powder – Dusts the exterior for a classic look; use unsweetened cocoa for authentic taste.

This Tiramisu Yule Log Cake combines rich flavors that celebrate the festive season, making it a delightful treat for any gathering!

Step‑by‑Step Instructions for Tiramisu Yule Log Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 400℉ (200℃) while lining a jellyroll pan with parchment paper and lightly spraying it with baking spray. This preparation ensures the Tiramisu Yule Log Cake bakes evenly and releases easily once done, so you’ll have a beautiful cake to roll later.

Step 2: Mix Dry Ingredients
In a medium bowl, sift together the plain flour and espresso powder, ensuring there are no lumps to create a smooth batter. Set this mixture aside as it will be folded into the wet ingredients later, contributing to the delightful coffee flavor of your Tiramisu Yule Log Cake.

Step 3: Whip Egg Whites
Using an electric mixer, beat the egg whites in a clean, dry bowl until they become foamy. Gradually add 5 tablespoons of sugar, continuing to beat until you reach medium peaks, where the meringue stands tall but has a slight curl at the tip. Set this aside as it will add airiness to the cake.

Step 4: Prepare Egg Yolks
In another bowl, vigorously beat the egg yolks, whole eggs, and 3 tablespoons of sugar together for about 5-10 minutes or until the mixture is light in color and forms a ribbon-like consistency when the beater is lifted. This creamy base will provide the richness needed for the Tiramisu Yule Log Cake.

Step 5: Combine Mixtures
Gently fold the beaten egg whites into the egg yolk mixture in three additions, being careful not to deflate the mixture. Once combined, fold in the sifted flour and espresso powder until just incorporated, creating a light batter that is rich in flavor and ready to take shape as your Tiramisu Yule Log Cake.

Step 6: Bake the Cake
Pour the cake batter into the prepared pan, spreading it out evenly to ensure a uniform thickness. Bake in the preheated oven for 8-10 minutes, or until the cake springs back when lightly touched. Once done, remove from the oven and dust with cocoa powder while still warm for that classic Tiramisu flavor.

Step 7: Cool and Roll
While the cake is still warm, carefully roll it up in the parchment paper, starting from one short side to form a log shape. Let the cake cool in this rolled position for about 20 minutes. Once cooled, gently unroll it to allow it to rest flat, ensuring it is fully cool before adding the filling.

Step 8: Make the Filling
In a mixing bowl, beat the cream, powdered sugar, vanilla extract, and coffee liqueur until soft peaks form. Gently fold in the mascarpone cheese until fully combined, creating a luscious filling for your Tiramisu Yule Log Cake that will bring a sweet, creamy layer to the dessert.

Step 9: Assemble the Log
Spread half of the filling evenly over the cooled cake, then carefully roll the cake back into its log shape, making sure to keep it tight but not overly compressed. Use the remaining filling to generously frost the exterior of the Tiramisu Yule Log Cake for a beautifully finished look.

Step 10: Garnish and Serve
Finally, dust the outer layer of the Tiramisu Yule Log Cake with additional cocoa powder to enhance its festive charm. Trim the ends for a polished presentation just before serving, allowing your stunning dessert to shine at your holiday gathering.

How to Store and Freeze Tiramisu Yule Log Cake

Fridge: Store any leftover Tiramisu Yule Log Cake in an airtight container for up to 3 days to maintain its moisture and flavor.

Freezer: For longer storage, wrap the cake in plastic wrap and then in aluminum foil, ensuring it’s tightly sealed. It can be frozen for up to 2 months.

Thawing: When ready to enjoy, thaw the cake in the refrigerator overnight for the best texture before serving.

Reheating: There’s no need to reheat; serve chilled or at room temperature to appreciate its creamy filling and rich flavor fully.

What to Serve with Gourmet Tiramisu Yule Log Cake

Indulging in this heavenly dessert creates the perfect occasion to elevate your meal with delightful accompaniments.

Fresh Berries: A medley of strawberries and raspberries adds a refreshing contrast to the richness, bringing a pop of color and tartness.
Vanilla Ice Cream: Creamy and smooth, a scoop of vanilla ice cream enhances the cake’s flavors while offering a deliciously cool complement. Enjoy it side-by-side for a delightful contrast in textures.
Chocolate Sauce: A drizzle of velvety chocolate sauce brings an extra layer of decadence, melding wonderfully with the coffee notes of the cake. This indulgence is perfect for chocolate lovers!
Espresso or Coffee: Serving a small cup of strong espresso or coffee allows guests to sip alongside their dessert, accentuating the cake’s flavors and mimicking a classic tiramisu experience.
Whipped Cream: A light dollop of freshly whipped cream creates a cloud-like topping that balances the cake’s richness while enhancing its presentation on the plate.
Hazelnut Praline: For crunch and nutty flavor, a sprinkle of crushed hazelnut praline adds texture and a delightful hint of sweetness on the side.
Peppermint Tea: For a soothing after-meal drink, peppermint tea refreshes the palate, creating a comforting end to your festive culinary experience.

Make Ahead Options

This Gourmet Tiramisu Yule Log Cake is perfect for meal prep, saving you time during busy holiday festivities! You can prepare the cake base up to 24 hours in advance; simply bake it as directed and allow it to cool completely before wrapping it tightly in plastic wrap and refrigerating. The filling can also be made up to 3 days ahead—just store it in an airtight container in the fridge. When you’re ready to serve, roll the cake with the filling and frost the exterior as instructed, ensuring it remains just as delicious and fresh. With these make-ahead tips, you’ll impress your guests with minimal effort!

Tips for the Best Tiramisu Yule Log Cake

Egg White Watch: Beat egg whites until medium peaks form but avoid overmixing to preserve their airiness; this is crucial for a light Tiramisu Yule Log Cake.
Gentle Folding: When combining mixtures, gently fold the egg whites into the yolks. Harsh movements may deflate the mixture, leading to a dense cake.
Cool Properly: Allow the rolled cake to cool thoroughly before adding the filling; this prevents melting and ensures a well-structured log.
Even Baking: Ensure the batter is evenly spread in the pan for uniform baking; an uneven rise can make rolling difficult.
Cocoa Dusting: Dust cocoa powder on the cake while it’s warm for better adhesion, enhancing the overall look and flavor of your Tiramisu Yule Log Cake.

Tiramisu Yule Log Cake Variations

Feel free to let your creativity soar as you explore delightful tweaks to this recipe!

Gluten-Free: Substitute plain flour with almond or coconut flour, adjusting the quantity, to enjoy a gluten-free treat.
Dairy-Free: Replace mascarpone with a creamy blend of coconut cream and cashew cream for a luscious vegan option. This twist ensures everyone can indulge, regardless of dietary preferences.
Caffeine-Free: Use chicory root powder instead of espresso for a coffee flavor without the caffeine kick. This makes it perfect for an evening dessert when you still want that rich taste.
Flavor Boost: Add a splash of orange or almond extract to the filling for an unexpected burst of flavor that elevates the traditional taste. Imagine biting into the dark chocolate notes with a hint of nutty essence!
Chocolate Lovers: Incorporate melted dark chocolate into the filling or drizzle over the frosting for added decadence. The rich chocolate will create an unforgettable layer of taste.
Nutty Crunch: Fold finely chopped nuts, like hazelnuts or walnuts, into the filling to introduce a lovely crunch and complement the creamy texture. This small addition can make a big difference in enjoyment!
Fruit Infusion: Consider adding layers of fresh raspberries or strawberries between the filling and cake for a fruity surprise. The tartness pairs beautifully with the rich base, creating a delightful balance.
Alcohol-Free Fun: For the rum-loving crowd, swap coffee liqueur with brewed coffee-flavored syrup for a non-alcoholic version that does not sacrifice flavor. It’s a lovely way to keep the party lively without overdoing it!

As you experiment with these variations, think of serving your Tiramisu Yule Log Cake alongside a refreshing scoop of vanilla ice cream, or pair it with a slice of a decadent cake, such as Decadent Tuxedo Cake. Let your imagination guide you as you create the perfect festive dessert!

Tiramisu Yule Log Cake Recipe FAQs

What type of flour should I use for the Tiramisu Yule Log Cake?
For this recipe, plain flour is essential for structure. If you’re looking to make a gluten-free version, I recommend substituting with almond flour or coconut flour, using about 25% less than the original amount. You might also consider adding a binding agent like xanthan gum to improve texture.

How should I store any leftovers of the Tiramisu Yule Log Cake?
Absolutely! Store leftover Tiramisu Yule Log Cake in an airtight container in the refrigerator for up to 3 days. This helps maintain its moisture and preserves the delightful flavors you’ve created.

Can I freeze the Tiramisu Yule Log Cake?
Yes, you can! Wrap the cake tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. To thaw, simply place it in the refrigerator overnight, which ensures that the texture remains creamy and delicious.

What if my cake cracks while rolling? What should I do?
No worries! If your cake experiences some cracking, don’t fret. A few options are available: First, make sure you’re rolling it while it’s still warm, as this can help it maintain flexibility. If cracks do occur, simply use the frosting to cover them up when assembling the log, creating a beautiful and rustic look that still tastes divine!

Are there dairy-free options for the Tiramisu Yule Log Cake?
Very! For a dairy-free version, you can substitute the mascarpone cheese with a mixture of cream cheese and heavy cream (3:1 ratio) or opt for a blend of coconut cream and cashew cream. This way, everyone can enjoy this festive dessert without missing out!