Name: Cranberry Orange Glazed Turkey Breast: Juicy & Flavored Happiness
Prep time: 30 min
Cook time: 75 min
Total time: 125 min
Ingredients: 1 whole Turkey or Turkey Breast (Choose a whole turkey for festive presentation or breast for quicker cooking.); 1 cup Orange Juice (Use freshly squeezed for best flavor.); 1 cup Cranberry Juice (Opt for unsweetened for natural tartness.); 1/4 cup Soy Sauce (Tamari is a gluten-free alternative.); 1/4 cup Honey (Consider maple syrup for a unique twist.); 1 teaspoon Cinnamon (Adjust based on your taste preferences.); 1 teaspoon Nutmeg (A little goes a long way.); 1 tablespoon Cornstarch (Use to thicken your glaze.); 1 tablespoon Orange Zest (Freshly grated to boost flavor.); 2 slices Orange Slices (For garnishing and added warmth.)

As I took my first whiff of the sweet and tangy glaze bubbling on the stovetop, I knew I was onto something special. This Spatchcock Cranberry Orange Glazed Turkey Breast offers an exciting, mouthwatering twist to the traditional holiday turkey, combining bright citrus with the deep richness of cranberry in a delectable glaze. And the spatchcock technique? It transforms the roasting process, cutting the time in half while ensuring perfect crispy skin and juicy meat every single time. Imagine serving this stunning centerpiece at your Thanksgiving feast, impressing guests with not only its flavor but also how quickly you can bring it to the table! Are you ready to elevate your holiday cooking experience? Let’s dive into this delightful recipe together!

Why Choose Spatchcock Turkey?

Ease of Preparation: Spatchcocking simplifies your roasting process, allowing you to cook your turkey in half the time.
Bold Flavors: This recipe features a luscious cranberry-orange glaze that perfectly balances sweetness and tartness, bringing excitement to your holiday table.
Crowd-Pleasing Appeal: Serve this dish at any gathering and watch it disappear! Perfectly tender and juicy, it will quickly become a favorite among family and friends.
Versatile Options: Whether you’re preparing a large turkey for Thanksgiving or opting for a simpler chicken roast, this recipe adapts beautifully. Check out how to make a scrumptious Cranberry Orange Bundt for dessert!
Impressive Presentation: The golden-brown crispy skin and vibrant glaze create an eye-catching centerpiece that will leave guests in awe!

Cranberry Orange Glazed Turkey Breast Ingredients

For the Turkey

Whole Turkey or Turkey Breast – Choose a whole turkey for a festive presentation or a breast for quicker cooking.

For the Glaze

Orange Juice – Use freshly squeezed for the best flavor and acidity balance.
Cranberry Juice – Opt for unsweetened to let the natural tartness shine through.
Soy Sauce – Provides a savory depth; tamari is a great gluten-free alternative.
Honey – Sweetens the glaze beautifully; consider maple syrup for a unique twist.
Cinnamon – Enhances the warm, holiday flavor; adjust based on your taste preferences.
Nutmeg – Adds a cozy aroma to the glaze; a little goes a long way!
Cornstarch – Use this to thicken your glaze for a luscious texture.

For the Garnish

Orange Zest – Freshly grated zest boosts the orange flavor in the glaze.
Orange Slices – Great for garnishing and adding extra citrus warmth during roasting.

This Cranberry Orange Glazed Turkey Breast will turn heads with its vibrant flavor and stunning appearance at your Thanksgiving gathering!

Step‑by‑Step Instructions for Cranberry Orange Glazed Turkey Breast

Step 1: Prepare the Turkey
Begin by preheating your oven to 450°F (230°C). Place the turkey breast-side down on a sturdy cutting board. Using sharp kitchen shears, carefully cut along each side of the backbone to remove it entirely. Once the backbone is out, press down firmly on the turkey to flatten it. This spatchcock method will ensure even cooking and crispy skin during roasting.

Step 2: Make the Glaze
In a medium saucepan, combine 1 cup of freshly squeezed orange juice, 1 cup of unsweetened cranberry juice, ¼ cup of soy sauce, and ¼ cup of honey. Add a pinch of cinnamon and nutmeg for depth of flavor. Heat the mixture over medium heat while stirring frequently until it starts to bubble gently, about 5–7 minutes. Sprinkle in 1 tablespoon of cornstarch and continue to stir until the glaze thickens, then remove it from heat.

Step 3: Apply the Glaze
Once your glaze is ready, carefully flip the spatchcocked turkey skin-side up on a roasting pan. Using a basting brush, generously coat the turkey with the warm glaze, making sure to cover every bit of skin and meat. Reserve a small amount of glaze for basting later. This glorious cranberry orange glaze will infuse the turkey with delicious flavor while promoting a lovely golden appearance.

Step 4: Roast the Turkey
Place the roasting pan in the preheated oven and roast the turkey for approximately 1 hour to 1 hour and 15 minutes, or until the skin is crisp and golden brown and the internal temperature reaches 165°F (74°C) at the thickest part of the meat. Baste the turkey with the reserved glaze every 20 minutes to enhance the flavor and ensure a beautiful finish.

Step 5: Rest the Turkey
After roasting, carefully remove the turkey from the oven and allow it to rest for at least 20 minutes. This crucial step lets the juices redistribute, keeping the meat tender and juicy. Tent the turkey loosely with aluminum foil to keep it warm while resting, ensuring that every bite of your Cranberry Orange Glazed Turkey Breast is delightful and flavorful.

Step 6: Serve the Turkey
Once rested, transfer the turkey to a cutting board and slice it into pieces. Arrange the slices on a large serving platter, garnished with fresh orange slices for an extra pop of color and flavor. This stunning presentation of Cranberry Orange Glazed Turkey Breast will make your holiday table shine and impress your guests!

Expert Tips for Cranberry Orange Glazed Turkey Breast

Thaw Completely: Ensure your turkey is fully thawed before spatchcocking, making the process smoother and preventing uneven cooking.
Sharp Tools: Use sharp kitchen shears for cutting through the backbone; a clean cut will save you time and effort.
Basting Matters: Don’t skip basting! Apply the reserved glaze every 20 minutes to keep your turkey moist and enhance the cranberry orange flavor.
Resting Is Key: Allow your turkey to rest for at least 20 minutes after roasting to keep it juicy and flavorful.
Check Doneness: Use a meat thermometer to ensure your turkey reaches an internal temperature of 165°F (74°C) for perfectly cooked meat.

How to Store and Freeze Cranberry Orange Glazed Turkey

Fridge: Store leftover turkey in an airtight container in the refrigerator for up to 3 days to keep it fresh and flavorful.

Freezer: For longer storage, wrap the turkey tightly in plastic wrap and then foil, or use a vacuum sealer. It can be frozen for up to 3 months.

Reheating: To reheat, thaw in the fridge overnight, then warm in the oven at 350°F (175°C) until heated through, basting with any leftover glaze to retain moisture.

Portioning: Consider slicing the turkey before storing; this makes it easier to serve later and ensures even reheating.

Make Ahead Options

These Spatchcock Cranberry Orange Glazed Turkey Breast preparations are perfect for busy cooks looking to save time during the holidays! You can spatchcock the turkey and season it up to 24 hours in advance; simply store it covered in the refrigerator to maintain flavor and texture. Additionally, you can prepare the cranberry-orange glaze ahead of time and refrigerate it in an airtight container for up to 3 days. When you’re ready to roast, simply reheat the glaze, apply it generously to the turkey, and roast as instructed. This way, you’ll enjoy delicious results with minimal effort on Thanksgiving Day!

Cranberry Orange Glazed Turkey Variations

Feel free to get creative with this delightful recipe, enhancing flavors and textures to suit your palate!

Sweeten Up: Increase honey or maple syrup in the glaze for a richer sweetness.
Chicken Alternative: Swap turkey for a whole chicken or chicken parts for a quicker cooking option. It’s just as juicy and flavorful!
Herb Infusion: Add fresh herbs like thyme or rosemary into the glaze for a fragrant twist. They perfectly complement the citrus notes.
Spice It Up: For a kick, incorporate red pepper flakes or a dash of cayenne pepper to the glaze, balancing sweetness with heat.
Citrus Medley: Mix in lime or grapefruit juice with the orange juice for a delightful citrus blend. Each option adds its own unique zest!
Smoky Flavor: Introduce a splash of liquid smoke to the glaze for a subtle, smoky depth that pairs beautifully with the turkey.
Gluten-Free Twist: Use coconut aminos instead of soy sauce for a healthier, gluten-free option that still packs a punch.

Pair this scrumptious turkey with seasonal sides for a festive feast! If you’re looking for dessert inspiration, try my luscious Cranberry Orange Bundt or whip up a refreshing Mandarin Orange Sorbet. Happy cooking!

What to Serve with Spatchcock Cranberry Orange Glazed Turkey

As you revel in the savory aromas of your beautifully roasted turkey, think about delightful accompaniments that will elevate your feast to the next level.

Savory Stuffing: A warm, herb-infused stuffing complements the turkey’s sweet glaze perfectly, soaking up the juices beautifully.
Cinnamon Roasted Sweet Potatoes: Their natural sweetness pairs wonderfully with the tart cranberry and orange flavors, creating a delightful harmony on your plate.
Garlic Green Beans: Lightly sautéed and seasoned, their crispness adds a refreshing contrast to the turkey’s juicy texture, making each bite an adventure.
Fresh Cranberry Sauce: A must-have during Thanksgiving, its tartness balances the glaze’s sweetness and adds a festive touch.
Cauliflower Mash: A creamy alternative to traditional mashed potatoes, its lightness enhances the meal without overwhelming the palate.
Creamy Coleslaw: The crunch and creaminess of coleslaw brings a refreshing element to your plate, making each bite fun and enjoyable.
Sparkling Citrus Mocktail: A zesty drink like this can cleanse your palate, celebrating the flavors of the turkey while keeping the atmosphere bubbly and bright.
Pumpkin Pie: End the feast with a traditional favorite; its warm spices resonate with the sweet notes of your holiday turkey, providing a perfect conclusion to the meal.

Cranberry Orange Glazed Turkey Breast Recipe FAQs

What type of turkey should I use for this recipe?
I recommend using a whole turkey for a festive presentation, but if you’re short on time, a large turkey breast works beautifully as well and will cook quicker!

How do I store leftover turkey and how long will it last?
Leftover turkey can be stored in an airtight container in the refrigerator for up to 3 days. Ensure it’s properly covered to retain moisture and flavor.

Can I freeze the cranberry orange glazed turkey?
Absolutely! To freeze, wrap the turkey tightly in plastic wrap followed by aluminum foil, or use a vacuum sealer. Properly stored, it can last in the freezer for up to 3 months.

What’s the best way to reheat leftover turkey?
To reheat your turkey, thaw in the fridge overnight, then warm it in the oven at 350°F (175°C). Baste with any leftover glaze to keep it juicy. Heat until warm throughout, typically around 20-30 minutes depending on the portion size.

Why is my turkey skin not crispy?
If your turkey skin isn’t crispy, it might be due to excess moisture. Make sure to pat the skin dry with paper towels before applying the glaze. Basting too frequently can also create steam; limit basting during roasting for optimal crispiness.

Is this recipe safe for those with soy allergies?
For those with soy allergies, you can substitute soy sauce with tamari, which is gluten-free, or use a soy sauce alternative like coconut aminos for similar flavor without the soy. Always check labels to ensure all ingredients are safe for your dietary needs.