Name: Homemade Peppermint Patties: Easy, No-Bake Holiday Treats
Prep time: 15 min
Total time: 30 min
Ingredients: 2 cups Powdered Sugar (Sifted for a smoother filling); 1/2 cup Heavy Cream (Can substitute with half-and-half); 1 teaspoon Peppermint Extract (Peppermint oil can be used sparingly as an alternative); 8 oz Dark Chocolate (Melt carefully to avoid overheating); Festive Sprinkles/Candy Canes (For custom decoration)

The chilly bite of winter always brings back memories of holiday gatherings, where the scent of peppermint fills the air. This season, I’m excited to share my recipe for Irresistible Homemade Peppermint Patties—an easy, no-bake Christmas candy that truly captures the festive spirit. These delightful treats offer a fantastic combination of creamy mint filling enveloped in smooth, rich chocolate, making them a perfect addition to your dessert platter or a thoughtful homemade gift. Not only are they quick to prepare, but their eye-catching appeal is sure to impress friends and family alike. Ready to bring a little magic to your holiday season with these delightful homemade peppermint patties? Let’s dive into the fun of making this joyful treat!

Why are these peppermint patties irresistible?

Irresistible Flavor: The creamy mint filling perfectly complements the rich chocolate exterior, creating a taste that’s both refreshing and indulgent.
No-Bake Convenience: No oven required means you’ll have more time to enjoy the festivities!
Festive Charm: Their vibrant look and classic flavor make them a stunning addition to any holiday dessert platter.
Crowd-Pleasing Delight: Perfect for gifting or sharing at gatherings, these homemade peppermint patties are sure to impress! Looking for more holiday inspiration? Check out our delicious Homemade Raspberry Swirl or whip up a cheesy delight with our Crust Pepperoni Pizza!
Quick Prep Time: You can whip these up in no time, making them a perfect last-minute holiday treat!

Homemade Peppermint Patties Ingredients

• Get ready to make this delightful no-bake treat!

For the Filling

Powdered Sugar – Provides sweetness and structure; remember to sift for a smoother filling!
Heavy Cream – Adds creaminess to the filling; you can also use half-and-half for a lighter texture.
Peppermint Extract – Imparts a refreshing mint flavor; peppermint oil can be a potent alternative (use sparingly).

For the Coating

Dark Chocolate – Coating that brings richness; be sure not to overheat while melting for the perfect dip.

Optional Garnish

Festive Sprinkles/Candy Canes – Enhance visual appeal and add a holiday touch; they’re a great way to customize your homemade peppermint patties!

Step‑by‑Step Instructions for Homemade Peppermint Patties

Step 1: Prepare Filling
In a mixing bowl, combine sifted powdered sugar, heavy cream, and peppermint extract. Use an electric mixer on medium speed for about 2-3 minutes until the mixture turns smooth and creamy, with a thick consistency that holds its shape. You want a delightful, fluffy filling that captures that festive peppermint flavor.

Step 2: Chill Mixture
Transfer the peppermint filling into a container and cover it with plastic wrap. Refrigerate the mixture for at least 15 minutes, allowing it to firm up. The filling should become slightly more solid, making it easier to shape into patties. This step is crucial for avoiding any melting during the next phase!

Step 3: Shape Patties
Once the filling is chilled, use a tablespoon to scoop small portions and roll them into balls about 1 inch in diameter. Gently flatten each ball into a disc shape, about ¼ inch thick. Aim for uniformity in size to ensure even chocolate coating. Place the discs on a parchment-lined tray so they don’t stick.

Step 4: Melt Chocolate
In a heatproof bowl, gently melt the dark chocolate by microwaving in 30-second intervals, stirring in between until completely smooth. Avoid overheating to preserve the silky texture of the chocolate. It should be meltingly smooth and glossy, ready to envelop your homemade peppermint patties perfectly.

Step 5: Dip Patties
Using a fork, dip each flattened disc into the melted chocolate, ensuring it is fully coated. Lift it out and let any excess chocolate drip off before placing it back on the parchment-lined tray. Work quickly here to maintain the shape of the patties. Watch that the filling stays inside the chocolate coating!

Step 6: Set Chocolate
Allow the chocolate-coated peppermint patties to rest on the parchment-lined tray at room temperature until the chocolate hardens completely. This may take about 30-60 minutes. For quicker results, you can refrigerate them for about 10-15 minutes. The chocolate should be firm to the touch, creating a delightful shell around the creamy filling.

Homemade Peppermint Patties: Variations & Substitutions

Feel free to let your creativity shine and customize these peppermint patties to your liking!

Gluten-Free: Use gluten-free powdered sugar for an easy swap, ensuring everyone can enjoy these festive treats.
Minty Alternatives: Substitute peppermint extract with other extracts like almond or orange for a refreshing twist on flavor. Sometimes, a dash of creativity leads to delightful surprises!
Dairy-Free: Replace heavy cream with coconut cream for a plant-based option that still delivers rich creaminess. This will add a slight coconut flavor to your peppermint patties that’s truly scrumptious.
Chocolate Variations: Try using white chocolate instead of dark chocolate for a sweeter, creamier coating. Pair this with a splash of food coloring for delightful seasonal shades!
Spicy Kick: Add a pinch of cayenne pepper to the filling for a surprising heat that beautifully complements the mint. It’s like a holiday surprise in every bite!
Nutty Texture: Fold in crushed nuts like pistachios or almonds into the filling for an extra crunch that pairs well with the smooth chocolate coating. It makes for a delightful textural contrast.
Sugar-Free Option: Use a powdered sugar substitute like erythritol for a guilt-free experience without sacrificing flavor. Perfect for those watching their sugar intake!
Festive Shapes: Instead of traditional discs, use cookie cutters to create fun shapes for holidays or special occasions. This twist adds extra charm and excitement to your dessert platter!

For more holiday treats, don’t forget to explore our delightful Homemade Raspberry Swirl or enjoy a classic with our delicious Crust Pepperoni Pizza!

Expert Tips for Homemade Peppermint Patties

Chill the Filling: Ensure the peppermint filling is adequately chilled for easier handling and dipping, preventing it from melting during the chocolate coating process.
Avoid Overheating Chocolate: When melting dark chocolate, do so gently in short intervals to maintain its smooth consistency and avoid seizing.
Use Forks Wisely: When dipping the patties, use a fork to ensure an even coat without excessive contact that could warm the filling and compromise its shape.
Even Sizing: Aim for uniform disc sizes when shaping the patties; this ensures they melt uniformly while being dipped and set, enhancing the overall presentation.
Wrap for Gifting: For a lovely gifting option, wrap each homemade peppermint patty in wax paper or place them in mini cupcake liners, adding a festive touch.

How to Store and Freeze Homemade Peppermint Patties

Room Temperature: Store in an airtight container at room temperature for up to 1 week, ensuring they maintain their delightful flavor and texture without sticking together.

Fridge: Keep homemade peppermint patties in the refrigerator for up to 2 weeks, layered with parchment paper to prevent them from sticking and to preserve their creamy filling.

Freezer: For longer storage, freeze the patties in a single layer on a baking sheet until firm, then transfer them to an airtight container or freezer bag for up to a month, allowing for easy access to your holiday treat.

Reheating: Enjoy these peppermint patties straight from the fridge or freezer; there’s no need for reheating—they’re delectable at cool temperatures!

What to Serve with Irresistible Homemade Peppermint Patties

The holiday season is a time for celebration, and what better way to enhance your festive gatherings than with delightful accompaniments that elevate your dessert experience?

Rich Hot Chocolate: A velvety cup of hot chocolate adds warmth and indulgence, contrasting beautifully with the coolness of the peppermint patties.
Mini Cheesecake Bites: Creamy bites offer a different texture, and their rich flavor pairs well with the refreshing minty notes.
Spiced Coffee: The warmth of spiced coffee complements the sweetness of the patties, making each bite a cozy delight to savor.
Candy Cane Crumble: Sprinkle some crushed candy canes on top for a visually stunning garnish that enhances both flavor and holiday charm.

The combination of a warm beverage and these minty treats creates a festive atmosphere, making it feel like a winter wonderland in every bite.

Chocolate-Dipped Fruit: Fresh strawberries or bananas dipped in chocolate add a fruity twist, balancing the rich flavors and providing a refreshing note.
Festive Fruit Platter: Bright and colorful fruits like oranges and berries not only add vibrancy but also cleanse the palate between bites of sweet treats.
Gingerbread Cookies: Spiced gingerbread offers a classic holiday flavor that pairs wonderfully with the cool peppermint, creating a traditional taste of the season.
Christmas Punch: A bubbly, fruity punch fills your gathering with cheer while providing a refreshing counterpoint to the richness of the patties.

Make Ahead Options

These irresistible homemade peppermint patties are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance; simply mix the sifted powdered sugar, heavy cream, and peppermint extract, then refrigerate it in an airtight container for optimal freshness. The patties can also be shaped and stored in the refrigerator for up to 3 days, layered with parchment paper to prevent sticking. When you’re ready to serve, simply dip them in melted chocolate, let them set, and enjoy their delightful flavor just as if they were freshly made. This time-saving approach guarantees that you can share these charming treats without the last-minute rush!

Homemade Peppermint Patties Recipe FAQs

How do I choose the best ingredients for my peppermint patties?
Absolutely! When selecting your ingredients, ensure you use high-quality powdered sugar for a smoother filling, and choose fresh peppermint extract for the best flavor. If you want a richer taste, opt for dark chocolate with a cocoa percentage of 60% or higher. For the filling, avoid using low-fat cream as it might affect the creaminess and texture of your peppermint patties.

How should I store homemade peppermint patties?
For optimal freshness, store your homemade peppermint patties in an airtight container at room temperature for up to 1 week. If you prefer a cooler treat, they can last in the refrigerator for up to 2 weeks. Just be sure to layer them with parchment paper to prevent sticking and maintain that delightful filling!

Can I freeze homemade peppermint patties for later enjoyment?
The more the merrier! You can certainly freeze your homemade peppermint patties for longer enjoyment. To do so, place them on a baking sheet in a single layer and freeze for about 30 minutes until firm. Then, transfer them to an airtight container or freezer bag and they will keep well for up to 1 month. Just let them thaw in the fridge or at room temperature when you’re ready to enjoy!

What should I do if my chocolate coating is too thick or uneven?
If you find your chocolate is too thick, it may be due to overheating. Instead of a thick coating, try adding a small splash of vegetable oil or coconut oil to the melted chocolate to help it thin out. This will create a smoother, more even coating for your peppermint patties. Remember to work quickly while dipping to keep the patties from melting!

Are there any dietary considerations when making peppermint patties?
Very! If you’re making these for anyone with dietary restrictions, you can use dairy-free cream and dark chocolate alternatives to make them suitable for vegans. Additionally, be cautious with peppermint oil if anyone is allergic to mint. Always check labels for potential allergens, especially if you are sharing with kids or guests who may have sensitivities.

What if I want to make my peppermint patties extra festive?
Fantastic idea! You can customize your homemade peppermint patties by rolling them in crushed candy canes or festive sprinkles before the chocolate sets. This adds both visual appeal and holiday charm. I often make a few different variations so everyone gets a special treat during the holidays!