Name: Pistachio Cranberry Wreath Cookies: A Joyful Holiday Treat
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1 cup unsalted butter (at room temperature); 3/4 cup granulated sugar (can substitute with honey or agave); 1 teaspoon vanilla extract (preferably pure vanilla extract); 2 cups all-purpose flour (or gluten-free flour blend); 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chopped pistachios (can substitute with almonds or pecans); 1 cup dried cranberries (or chopped fresh cranberries); 1 cup powdered sugar (ensure it's fine)

The first whiff of freshly baked cookies can transport you to a world of cozy holiday memories, where laughter and warmth fill the air. Today, I’m excited to share my recipe for Pistachio Cranberry Wreath Cookies, a delightful twist on traditional holiday treats. These charming cookies not only catch the eye with their festive wreath shape but also offer the perfect balance of nutty pistachios and tart cranberries, wrapped in a buttery, melt-in-your-mouth texture. Plus, they’re simple to make and can be tailored to fit a gluten-free lifestyle! Imagine serving these gorgeous cookies at your next holiday gathering, leaving everyone reaching for seconds. Curious about how to create this delightful confection? Let’s dive into the recipe!

Why are these cookies a must-try?

Festive Fun: These Pistachio Cranberry Wreath Cookies are visually stunning and perfect for adding holiday cheer to any gathering.

Unique Flavor Combination: The nutty crunch of pistachios paired with the tartness of cranberries creates an unforgettable taste that’s sure to impress.

Customizable: With options to swap out ingredients or make them gluten-free, you can easily tailor these cookies to suit any dietary preference.

Quick and Easy: Ready in just 15 minutes of baking, they’re perfect for those last-minute holiday preparations or get-togethers.

Share the Joy: These cookies make delightful gifts! Make extra to fill a festive box, just like my Cranberry Orange Bundt will, or to enjoy with hot cocoa.

Pistachio Cranberry Wreath Cookies Ingredients

For the Cookie Dough

Butter – Makes the cookies rich and moist; always use unsalted for better control over the flavor.
Granulated Sugar – Sweetens the cookies perfectly; feel free to substitute with honey or agave, but keep in mind it may alter the texture.
Vanilla Extract – Adds a wonderful depth of flavor; opting for pure vanilla extract enhances the overall taste.
All-Purpose Flour – Provides the structure needed for cookies; substitute with a gluten-free flour blend to accommodate gluten sensitivities.
Baking Powder – Essential for helping the cookies rise; never skip this ingredient for the best texture.
Salt – Enhances the sweetness and balances flavors beautifully.

For the Add-ins

Chopped Pistachios – Brings a delightful crunch and nutty flavor to every bite; you can swap these with almonds or pecans if desired.
Dried Cranberries – Adds a sweet-tart burst that contrasts wonderfully with the buttery base; for a fresh take, try using chopped fresh cranberries.

For Dusting

Powdered Sugar – A must for dusting the cooled cookies, giving them a touch of elegance; ensure it’s fine for the best finish.

These Pistachio Cranberry Wreath Cookies promise to be a festive highlight at your holiday table!

Step‑by‑Step Instructions for Pistachio Cranberry Wreath Cookies

Step 1: Preheat the Oven
Start your baking journey by preheating your oven to 350°F (175°C). While the oven warms up, prepare a baking sheet by lining it with parchment paper. This will prevent the cookies from sticking and ensure they bake evenly, resulting in deliciously golden edges.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, combine room-temperature unsalted butter and granulated sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy, about 2-3 minutes. This step is crucial for the texture of your Pistachio Cranberry Wreath Cookies, as it adds air and creates a tender base.

Step 3: Add Vanilla and Dry Ingredients
Next, pour in the vanilla extract and mix it in until just combined. Gradually add the all-purpose flour, baking powder, and salt to the bowl. Blend on low speed until the dough forms but be careful not to overmix it. A little flour should be visible; this keeps your cookies nice and soft.

Step 4: Fold in the Mix-Ins
With a spatula, gently fold in the chopped pistachios and dried cranberries into the dough until they are evenly distributed. This step adds a wonderful crunch and tangy burst of flavor to your cookies. Aim to keep the dough intact, ensuring the delightful mix-ins remain throughout each wreath cookie.

Step 5: Shape the Cookies
Scoop small portions of dough and roll them into a ring shape, forming wreaths approximately 2-3 inches in diameter. Place the wreath-shaped cookies onto the prepared baking sheet, leaving some space between each one to allow for spreading during baking. This will create the festive shape that makes the Pistachio Cranberry Wreath Cookies so appealing.

Step 6: Bake the Cookies
Transfer the baking sheet to your preheated oven and bake the cookies for 12-15 minutes. Keep an eye on them; they should be lightly golden around the edges but still soft in the center. Your kitchen will soon be filled with a delightful aroma, signaling that your tasty holiday treat is almost ready.

Step 7: Cool and Dust
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. After they are cool enough to handle, transfer them to a wire rack. Once fully cooled, dust the tops generously with powdered sugar and sprinkle additional chopped pistachios and cranberries for that enchanting holiday touch.

What to Serve with Pistachio Cranberry Wreath Cookies

Imagine cozying up with a plate of these delightful cookies paired with comforting accompaniments that enhance their festive charm.

Hot Cocoa: A steaming mug of rich hot cocoa adds warmth and indulgence, making your dessert moment even sweeter and more delightful.
Fresh Fruit Salad: The bright, fresh flavors of a fruit salad provide a refreshing contrast to the buttery cookies, balancing sweetness with citrusy zing.
Coffee or Espresso: A cup of brewed coffee or a shot of espresso complements the cookies’ richness, making for a perfect pick-me-up during joyful gatherings.
Cheese Platter: A selection of creamy cheeses pairs beautifully with the crunchy pistachios and tart cranberries, offering an elegant touch to your holiday spread.
Maple Glazed Carrots: Roast some sweet maple-glazed carrots to serve alongside; their natural sweetness enhances the cookies while adding a savory element.
Chunky Chocolate Brownies: Indulge in some fudgy brownies for an extra chocolatey contrast, making your dessert table a true celebration of flavors.
Vanilla Ice Cream: A scoop of vanilla ice cream atop a warm cookie creates a decadent dessert experience that’s sure to impress your holiday guests.

Expert Tips for Pistachio Cranberry Wreath Cookies

Room Temperature Butter: Ensure your butter is at room temperature for easy creaming, which is key for fluffy cookies.
Avoid Overmixing: Do not overmix the dough after adding flour; this will help keep your Pistachio Cranberry Wreath Cookies tender.
Chill the Dough: For best results, chill the dough for 20-30 minutes before shaping; this enhances flavors and prevents spreading during baking.
Watch Baking Time: Keep an eye on the cookies while baking; overbaking can lead to a dry texture that detracts from their melt-in-your-mouth quality.
Fine Powdered Sugar: Use finely sifted powdered sugar for dusting; it gives a beautiful finish without clumping on the cookies.

Make Ahead Options

These Pistachio Cranberry Wreath Cookies are perfect for busy home cooks who love to meal prep! You can prepare the dough up to 24 hours in advance by following these simple steps: after mixing the dough, shape it into wreaths and place them on a baking sheet lined with parchment paper. Cover the baking sheet tightly with plastic wrap and refrigerate overnight. When you’re ready to bake, just preheat your oven and transfer the cookies straight from the fridge to the oven—this keeps them fresh and ensures they maintain their delightful texture. They will be just as delicious, and you’ll have a festive treat ready with minimal effort!

Pistachio Cranberry Wreath Cookies Variations

Feel free to embrace your creativity and customize these cookies to match your taste buds or dietary needs!

Nut-Free: Substitute chopped pistachios with sunflower seeds for a delightful crunch without the nuts.
Dried Fruit Twist: Replace dried cranberries with dried cherries or apricots for a unique flavor explosion.
Chocolate Lovers: Add semi-sweet or dark chocolate chips to the dough, perfectly complementing the nuts and fruit.
Spiced Up: Mix in a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, cozy spice that fits perfectly into holiday baking.
Gluten-Free: Utilize a 1:1 gluten-free flour blend to cater to gluten sensitivities without sacrificing texture.
Zesty Kick: Incorporate a touch of orange zest to the dough for a bright citrus note that enhances the overall flavor profile.
Mini Wreaths: Shape smaller wreaths for bite-sized treats that are perfect for a festive platter or holiday gifting.

With these variations, your Pistachio Cranberry Wreath Cookies will shine in whichever way you choose to make them! Why not serve these cookies alongside a beautiful Cranberry Orange Bundt for a delightful holiday spread? And if you’re feeling adventurous, experiment with some flavors and textures reminiscent of my Peanut Butter Cookies!

How to Store and Freeze Pistachio Cranberry Wreath Cookies

Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 7 days. This keeps them soft and delicious while maintaining their festive charm.

Fridge: If you prefer, you can keep the cookies in the fridge for up to 2 weeks; just make sure they’re in a sealed container to prevent them from drying out.

Freezer: For longer storage, freeze the baked cookies in a single layer on a baking sheet, then transfer them to an airtight container separated by layers of parchment paper. These Pistachio Cranberry Wreath Cookies can be frozen for up to 3 months.

Reheating: When you’re ready to enjoy, thaw cookies at room temperature. For a warm treat, briefly microwave them for 10-15 seconds or place in a preheated oven at 300°F for a few minutes.

Pistachio Cranberry Wreath Cookies Recipe FAQs

What should I look for when selecting pistachios?
Absolutely! When choosing pistachios, opt for the shelled ones that are vibrant green and have a nice crunch. Avoid any that appear dull or have dark spots, as these may be stale. You can even use roasted pistachios for an extra depth of flavor!

How should I store my Pistachio Cranberry Wreath Cookies?
To maintain their freshness, store your cookies in an airtight container at room temperature for up to 7 days. If you prefer, the cookies can be stored in the refrigerator for up to 2 weeks—just make sure they’re well sealed to prevent drying out.

Can I freeze these cookies, and if so, how?
Of course! To freeze your Pistachio Cranberry Wreath Cookies, first allow them to cool completely. Next, place the cookies in a single layer on a baking sheet and freeze them until firm. Then, transfer the cookies to an airtight container, layering them with parchment paper to prevent sticking. They can be enjoyed for up to 3 months!

What’s the best way to prevent cookies from spreading while baking?
I often recommend chilling the dough for about 20-30 minutes before shaping the wreaths. This not only enhances the flavors but also helps the cookies hold their shape during baking. Additionally, be sure not to overmix your dough once the flour is added—this keeps them tender and prevents excessive spreading.

Are there any dietary considerations I should keep in mind for these cookies?
Very! These Pistachio Cranberry Wreath Cookies are vegetarian and can easily be made gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just ensure that any additional ingredients, such as baking powder or powdered sugar, also meet your dietary needs. Always double-check for allergies related to nuts or gluten before serving!