As I was whisking together sweetened condensed milk and salted caramel sauce last weekend, a little spark of joy ignited. It was in that moment I realized I was about to create something truly delightful: Easy Salted Caramel Truffles. These no-bake beauties are a game-changer, transforming simple ingredients into a crowd-pleasing treat that’s guaranteed to impress without the fuss. The best part? They come together in just 20 minutes, plus a chill time that aligns perfectly with a cozy evening in. With rich, creamy interiors and a luxurious chocolate coating, these truffles not only satisfy your sweet tooth but also allow you to customize them with favorite toppings or flavors. Ready to tantalize your taste buds? Let’s dive into these simple yet impressive salted caramel bites! Why Are These Truffles So Irresistible? Simplicity at Its Core: The Easy Salted Caramel Truffles require no baking, making them accessible for anyone, from beginners to seasoned chefs. Decadent Flavor Explosion: Each truffle boasts a harmonious blend of sweet and salty notes, resulting in an indulgent treat that rivals store-bought chocolates. Perfect for Any Occasion: Whether it’s a fancy gathering or a cozy night in, these truffles fit seamlessly into any setting, satisfying guests and family alike. Customizable Delights: With options for different chocolates and toppings, you can personalize each batch to your taste. For more inspiration, check out our delightful Tiramisu Truffles Coffee and Chocolate Raspberry Truffles. Quick Prep Time: With just 20 minutes of hands-on effort, you can whip up these treats and let your fridge do the work. Ideal for those busy weeks! Let your creativity flow and enjoy every delicious bite of these divine salted caramel beauties! Salted Caramel Truffles Ingredients For the Truffle Mixture Sweetened Condensed Milk – Provides sweetness and a creamy base; you can substitute with evaporated milk and extra sugar for a lighter option. Salted Caramel Sauce – Infuses the truffles with rich caramel flavor; feel free to use homemade or store-bought versions. White Chocolate Chips – Adds sweetness and creaminess; swap for milk chocolate chips if you prefer a different taste. Sea Salt – Enhances sweet flavors and adds texture; flaky sea salt works best for a delightful crunch. For the Chocolate Coating Dark or Milk Chocolate – Encases the truffles in a rich layer; use your favorite type for a personal touch. Optional Toppings Crushed Nuts – Adds an extra crunch and flavor; customize with your favorite types like almonds or hazelnuts. Cocoa Powder – Enhances presentation and flavor; dust lightly for a sophisticated finish. Let these Salted Caramel Truffles be the stars of your next gathering, and enjoy the joy they bring! Step‑by‑Step Instructions for Salted Caramel Truffles Step 1: Prepare the Mixture In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips. Heat them together in 30-second intervals at medium power, stirring well after each interval until the mixture is smooth and fully melted, about 1-2 minutes total. This velvety blend is the base for your Salted Caramel Truffles. Step 2: Incorporate Sea Salt Once your mixture is silky and well combined, remove it from the microwave and stir in a generous pinch of sea salt. This step enhances the flavors beautifully, providing that delightful sweet-and-salty contrast. Next, pour the mixture into a lined 8-inch square baking dish, spreading it evenly. Step 3: Chill to Firm Up Place the baking dish in the refrigerator and chill for 3-4 hours or until the truffle mixture is firm to the touch. This chilling stage is crucial as it allows the truffles to hold their shape when formed. Patience is key here; the anticipation will be worth it! Step 4: Shape the Truffles Once the mixture is fully chilled, remove it from the fridge and use your hands to scoop out small portions. Roll each portion into a ball, about the size of a walnut, ensuring they are smooth and round. This step allows you to shape your Salted Caramel Truffles into perfect bites of indulgence. Step 5: Melt the Chocolate Coating In another microwave-safe bowl, melt your choice of dark or milk chocolate. Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and glossy, which should take about 1-2 minutes. This luscious coating will envelop your truffles in rich chocolaty goodness. Step 6: Dip Each Truffle With each truffle roll in hand, dip it into the melted chocolate, coating it completely. Use a fork to lift the truffles out, allowing any excess chocolate to drip back into the bowl. Place the chocolate-covered truffles on a parchment-lined baking sheet, creating space for them to set. Step 7: Set and Sprinkle with Salt Allow the coated Salted Caramel Truffles to set at room temperature. For a quicker result, you can refrigerate them for about 15-20 minutes. If desired, sprinkle a pinch of flaky sea salt on top of each truffle before the chocolate fully hardens, enhancing their appeal with a tasteful finishing touch. How to Store and Freeze Salted Caramel Truffles Fridge: Store your Salted Caramel Truffles in an airtight container in the refrigerator for up to 1 week to maintain their rich, creamy texture. Freezer: For longer storage, freeze the truffles in a single layer on a parchment-lined baking sheet. Once solid, transfer them to a freezer-safe bag or container for up to 3 months. Thawing: To enjoy, simply thaw the truffles in the fridge for a few hours or at room temperature for about 30 minutes before serving. Reheating: There’s no need to reheat these treats; just enjoy them chilled for a refreshing sweet bite! What to Serve with Salted Caramel Truffles Indulge in a symphony of flavors and textures that perfectly complement these rich and creamy bites. Fresh Berries: Juicy strawberries or raspberries provide a bright contrast to the sweet truffles, balancing the richness with refreshing tartness. Vanilla Ice Cream: A scoop of creamy vanilla ice cream brings a delightful creaminess and temperature contrast, making each bite a luxurious experience. Nutty Biscotti: Crunchy biscotti adds texture, and its roasted flavors pair beautifully with the caramel sweetness, offering a satisfying crunch to every nibble. Espresso or Coffee: A cup of rich espresso or coffee enhances the dessert experience, as the bitterness beautifully counteracts the sweetness of the truffles. Red Dessert Wine: A glass of fruity dessert wine elevates the occasion, providing a sweet sip that complements the salty and sweet notes of each truffle. Chocolate-Covered Pretzels: The salty crunch of chocolate-covered pretzels creates a playful texture and adds an extra layer of flavor, making them an irresistible pairing with your truffles. These exquisite accompaniments will transform your truffle experience from delightful to divine! Make Ahead Options These Easy Salted Caramel Truffles are perfect for meal prep enthusiasts looking to save time on busy days! You can prepare the truffle mixture up to 24 hours in advance. Simply follow the steps until you’ve poured the mixture into the lined dish, then refrigerate it overnight. For optimal firmness, make sure to allow the mixture to chill for the full 3-4 hours before shaping into balls. When you’re ready to indulge, form the chilled mixture into truffles, dip them in your melted chocolate, and let them set at room temperature or in the fridge for about 15-20 minutes. With this prep method, you’ll have delicious salted caramel treats that taste just as fresh and delightful as if they were made that day! Expert Tips for Salted Caramel Truffles Smooth Mixture: Ensure your truffle mixture is completely smooth before chilling; lumps can lead to uneven textures. Avoid Overheating: When melting your chocolate coating, heat it slowly to avoid burning. Stir frequently for a glossy finish on your Salted Caramel Truffles. Chill Time is Key: Don’t rush the chilling process; a well-set mixture is vital for easy shaping and coating. Experiment with Flavors: Feel free to add extracts or spices, like vanilla or cinnamon, to the truffle mixture for a unique twist. Mind the Portion Size: Aim for consistent ball sizes; this ensures a delightful balance of flavors in each bite, making each Salted Caramel Truffle a joy to savor! Salted Caramel Truffles Variations & Substitutions Feel free to get creative and make these truffles your own with delightful twists and flavors! Nutty Delight: Incorporate chopped nuts like pecans or almonds into the truffle mixture for an extra crunch and flavor boost. Chocolate Swap: Replace white chocolate with milk or dark chocolate to change the depth and sweetness of the truffles. Seasonal Spices: Add a dash of cinnamon or nutmeg to the mixture for a warm, inviting flavor, perfect for holiday gatherings. Infused Flavors: Experiment with flavored extracts, such as peppermint or orange, to lend a unique twist to your salted caramel treats. Decadent Toppings: Roll the truffles in crushed cookies or cocoa powder for a sophisticated presentation and added texture. Spicy Kick: For those who enjoy a bit of heat, add a pinch of cayenne pepper to the mixture for a surprising kick amidst the sweetness. Lower Sugar Option: Use sugar-free chocolate and a lower sugar caramel sauce to cater to those watching their sugar intake while still enjoying sweetness. Fruit Fusion: Incorporate dried fruits, like cranberries or cherries, for a delightful burst of tangy flavor within each bite. Customizing these Salted Caramel Truffles ensures each batch is special! And if you’re looking for more inspirations, don’t forget to try our delightful Pistachio Raspberry Cake for a unique treat your guests will adore. Salted Caramel Truffles Recipe FAQs What should I look for when selecting sweetened condensed milk? When choosing sweetened condensed milk, look for a can that is full-bodied and creamy, without dark spots or dents, which may indicate spoilage. Opt for brands that have minimal additives for the best flavor. How should I store leftover Salted Caramel Truffles? Store your Salted Caramel Truffles in an airtight container in the refrigerator for up to 1 week. This will keep them fresh and maintain their creamy texture. Remember, a tightly sealed container prevents them from absorbing unwanted odors from the fridge! Can I freeze Salted Caramel Truffles for later? Absolutely! To freeze your Salted Caramel Truffles, place them in a single layer on a parchment-lined baking sheet and freeze until solid, typically 2-3 hours. After they’ve set, transfer them to a freezer-safe bag or container. They can be stored this way for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge for a few hours or at room temperature for about 30 minutes. What if my truffle mixture doesn’t harden? If your truffle mixture isn’t firm enough after chilling, it may be due to the ratio of ingredients. To troubleshoot, try adding a bit more of the white chocolate chips or chilling the mixture further before shaping. If necessary, you can also mix in crushed nuts, which can help up the texture and flavor! Can I make these truffles dairy-free or vegan? Yes! You can substitute sweetened condensed milk with a plant-based version or use coconut cream mixed with a sweetener of your choice. Look for dairy-free chocolate chips for the coating, and make sure your caramel sauce is dairy-free as well. These adjustments will help you create delicious vegan-friendly Salted Caramel Truffles! Are Salted Caramel Truffles safe for pets? While the ingredients used in Salted Caramel Truffles are delightful for humans, they contain high levels of sugar and potentially toxic ingredients such as chocolate for pets. Ensure that your furry friends don’t sneak a taste, as chocolate can be harmful to dogs and cats. Always store these treats securely out of their reach! Irresistible Salted Caramel Truffles for Any Occasion Indulge in these delightful Salted Caramel Truffles, a no-bake treat that impresses easily and fits any occasion. Print Recipe Pin Recipe Prep Time 20 minutes minsChill Time 4 hours hrsTotal Time 4 hours hrs 20 minutes mins Servings: 12 trufflesCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Truffle Mixture1 can sweetened condensed milk You can substitute with evaporated milk and extra sugar for a lighter option.1/2 cup salted caramel sauce Use homemade or store-bought versions.1 cup white chocolate chips Swap for milk chocolate chips if you prefer.1 teaspoon sea salt Flaky sea salt works best for crunch.For the Chocolate Coating1 cup dark or milk chocolate Use your favorite type for a personal touch.Optional Toppings1/2 cup crushed nuts Customize with your favorite types like almonds or hazelnuts.2 tablespoons cocoa powder Dust lightly for a sophisticated finish. Equipment Microwave-safe bowlParchment-lined baking sheet8-inch square baking dishFork Method Step-by-Step InstructionsIn a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips. Heat together in 30-second intervals at medium power, stirring well after each interval until smooth and melted, about 1-2 minutes total.Once the mixture is smooth, stir in a pinch of sea salt. Then, pour into a lined 8-inch square baking dish, spreading it evenly.Chill the baking dish in the refrigerator for 3-4 hours or until the mixture is firm to the touch.Once chilled, use your hands to scoop out small portions and roll them into balls about the size of walnuts.In another microwave-safe bowl, melt dark or milk chocolate in 30-second intervals, stirring until completely melted and glossy, taking about 1-2 minutes.Dip each truffle in the melted chocolate, coating completely, and lift them out with a fork, letting any excess chocolate drip back into the bowl. Place on a parchment-lined baking sheet.Allow the chocolate-coated truffles to set at room temperature, or refrigerate for about 15-20 minutes. Optionally, sprinkle a pinch of flaky sea salt on top before the chocolate hardens. Nutrition Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 45mgPotassium: 80mgFiber: 1gSugar: 14gVitamin A: 100IUCalcium: 20mgIron: 0.5mg NotesStore truffles in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months. Thaw in the fridge or at room temperature before serving. Tried this recipe?Let us know how it was!
