Name: Irresistible Twix Cookies: Homemade Chewy Bliss You’ll Love
Prep time: 15 min
Cook time: 8 min
Total time: 38 min
Ingredients: 1 cup Unsalted Butter (softened); 1 cup White Granulated Sugar; 1 teaspoon Pure Vanilla Extract (opt for pure extract over artificial); 2 Egg Whites; 2.5 cups All-Purpose Flour; 1 teaspoon Baking Powder; 1 cup Caramels (e.g., Kraft) (avoid bits); 1/4 cup Heavy Cream (for added creaminess); 1 cup Milk Chocolate Chips or Ghirardelli Baking Bar (for a smooth topping)

The aroma of fresh-baked cookies wafting through the kitchen is a feeling that never gets old. That’s why I am thrilled to share my Easy Twix Cookies recipe, a delightful twist on the classic candy bar that combines buttery shortbread, gooey caramel, and rich chocolate—all made from the comfort of your home. With just 30 minutes of your time, you can whip up a batch of these irresistible treats that are not only a sweet surprise for your family but also a fantastic way to impress guests at any gathering. Plus, they’re vegetarian-friendly, making them perfect for everyone to enjoy! Are you ready to embark on your new favorite baking adventure? Let’s dive in!

Why Are These Twix Cookies So Fantastic?

Decadent Flavor: The perfect blend of buttery shortbread, gooey caramel, and rich chocolate brings a taste sensation that’s hard to resist.

Quick to Make: In just 30 minutes, you’ll have a batch of cookies that transforms simple ingredients into a gourmet treat, saving you time without compromising flavor.

Customizable Options: Whether you swap milk chocolate for dark chocolate or experiment with marshmallow cream instead of caramel, these cookies can be personalized to suit every palate.

Crowd-Pleasing Treat: Their unique twist on a classic candy bar makes them a hit at parties and gatherings, guaranteed to spark delightful conversation and satisfied smiles.

Vegetarian-Friendly: Ideal for dessert lovers of all kinds, these cookies cater to a variety of diets, ensuring everyone can indulge in the joy of homemade treats.

For more delicious dessert ideas, check out my Peanut Butter Cookies or indulge in another favorite with Bakery Style Cookies.

Twix Cookies Ingredients

• Get ready for a delicious baking adventure!

For the Cookie Base

Unsalted Butter – Adds creaminess and a tender texture; use softened butter for better aeration.
White Granulated Sugar – Sweetens the cookies and helps create a light texture when creamed with butter.
Pure Vanilla Extract – Enhances the flavor profile; opt for pure extract over artificial for best results.
Egg Whites – Contributes to the airy consistency while ensuring the cookie structure.
All-Purpose Flour – Provides the necessary structure for a chewy and soft texture.
Baking Powder – Acts as a leavening agent for fluffiness without needing additional acidic ingredients.

For the Caramel Filling

Caramels (e.g., Kraft) – Creates that gooey filling everyone loves; avoid bits as they melt less effectively.
Heavy Cream – Mixes into the caramel for added creaminess; use real heavy cream for optimum texture.

For the Chocolate Topping

Milk Chocolate Chips or Ghirardelli Baking Bar – Delivers a smooth chocolate topping; bars yield a creamier finish that’s perfect for these Twix Cookies.

Now that you’re prepped with the ingredients, let’s bring the deliciousness to life with a quick and easy baking process!

Step‑by‑Step Instructions for Homemade Twix Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a large cookie sheet and line it with parchment paper. This prevents sticking and assists in even baking. The parchment paper is essential for easy removal of your Twix Cookies after baking.

Step 2: Prepare the Cookie Dough
In a large mixing bowl, cream 1 cup of softened unsalted butter with 1 cup of white granulated sugar using an electric mixer on medium speed for about 3-4 minutes. You’ll want the mixture to turn light and fluffy, creating air pockets. Gradually add in 2 egg whites and 1 teaspoon of pure vanilla extract, mixing until fully incorporated.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour and 1 teaspoon of baking powder. Slowly incorporate the dry mixture into the butter mixture, mixing on low speed until just combined. Take care not to overmix; the dough should be soft and slightly sticky, perfect for forming your Twix Cookies.

Step 4: Shape the Cookies
On a lightly floured surface, roll the dough out to a thickness of about 1/4 inch. Use a round cookie cutter or a drinking glass to cut into shapes, placing each cut-out cookie onto your prepared baking sheet. Ensure there’s about 2 inches of space between them for even baking and to allow them to spread slightly.

Step 5: Bake the Cookies
Pop the cookie sheet into the preheated oven and bake for 6-8 minutes. You’re looking for the edges to become lightly golden while the centers remain soft. Once baked, allow the cookies to cool on the sheet for 5 minutes, then transfer them gently to a wire rack to cool completely, ensuring they retain that delicious flavor and texture.

Step 6: Melt the Caramel
In a microwave-safe bowl, combine 1 cup of caramels with 1/4 cup of heavy cream. Microwave on high for 1 minute, stirring halfway through. Keep an eye out to ensure the caramel melts smoothly; if not completely melted, heat in additional 15-second increments while stirring to achieve a perfect, gooey caramel.

Step 7: Assemble the Cookies
Once the cookies are fully cooled, spread about 2 tablespoons of the melted caramel on each cookie, ensuring an even and generous layer. Chill the cookies in the refrigerator for 10-15 minutes to let the caramel set up properly, giving them that unmistakable Twix look and flavor.

Step 8: Prepare the Chocolate Topping
In a microwave-safe bowl, melt your milk chocolate chips or Ghirardelli baking bar in 30-second increments, stirring in between each round to prevent burning. Once melted and smooth, take the bowl out of the microwave, ensuring the chocolate is creamy, and ready for pouring over the caramel.

Step 9: Finish the Cookies
Carefully pour the melted chocolate over each caramel-topped cookie, using a spatula to spread it evenly. Allow the chocolate to set at room temperature or refrigerate for a quicker firming. Once the chocolate hardens, your delightful Homemade Twix Cookies are ready to be enjoyed!

Expert Tips for Twix Cookies

Quality Ingredients: Use fresh, high-quality chocolate bars and caramels for a richer flavor. This elevates your Twix Cookies, making them truly gourmet.
Proper Butter Softening: Make sure to leave the unsalted butter at room temperature until soft, avoiding quick fixes like microwaving that can alter texture.
Don’t Overmix Dough: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies instead of the tender texture we crave.
Optimal Cooling: Allow cookies to cool completely before adding caramel and chocolate. This prevents melting and helps keep the layers distinct and delicious.
Fun Variations: Explore by swapping chocolate types or adding nuts—these simple changes can create exciting new flavors in your Twix Cookies!

Twix Cookies: Creative Twists Await!

Feel free to play with this Twix Cookies recipe, infusing it with your favorite flavors and textures.

Dark Chocolate: Swap milk chocolate for dark chocolate for a richer flavor experience. This adds a touch of sophistication to the classic cookie.
White Chocolate: Use white chocolate instead of milk chocolate for a lighter, sweeter topping. The creamy sweet contrast with caramel will be irresistible!
Nutty Surprise: Fold in chopped nuts like pecans or almonds into the dough for extra crunch. They provide a delightful textural contrast against the gooey caramel.
Coconut Delight: Sprinkle shredded coconut on top of the melted chocolate for a tropical twist. It adds an amazing chewiness that pairs beautifully with the other flavors.
Spicy Kick: Add a pinch of cayenne pepper to the chocolate for a subtle heat that complements sweetness. This adventurous spin will surprise your taste buds!
Marshmallow Magic: Substitute marshmallow cream for caramel to create a soft, fluffy filling. This twist enhances the gooeyness while offering a different flavor profile.
Peanut Butter: Drizzle melted peanut butter over the chocolate for a salty-sweet sensation that’s hard to resist. Peanut butter lovers will adore this delightful combination!
Caramel Sauce: For a surprise burst, drizzle additional caramel sauce on top of the chocolate before it sets. This amplifies the caramel flavor in each delicious bite.

For those looking for more sweetness, why not dive into my delightful Cookies Cream Cupcakes next or explore the simple joys of Strawberry Cheesecake Cookies? Happy baking!

How to Store and Freeze Twix Cookies

Room Temperature: Store your Twix Cookies in an airtight container for up to 3 days. This keeps them fresh and prevents them from becoming dry.

Fridge: If you prefer a colder treat, place the cookies in a sealed container in the refrigerator for up to 4 days. Just be sure to bring them back to room temperature for the best flavor.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag. They’ll stay delicious for up to 3 months!

Reheating: To enjoy your frozen Twix Cookies, simply allow them to thaw at room temperature for about 15-20 minutes before savoring.

What to Serve with Easy Twix Cookies

Indulging in Easy Twix Cookies makes you crave the perfect pairings to elevate your delightful dessert experience.

Creamy Vanilla Ice Cream: The smooth creaminess contrasts beautifully with the rich, chocolatey goodness, bringing a delightful temperature contrast to each bite.
Fresh Berries: Juicy strawberries or raspberries add a pop of freshness, cutting through the sweetness while complementing the chocolate and caramel with their tart notes.
Chilled Glass of Milk: A classic choice, milk enhances the cookies’ flavors and provides a nostalgic touch that makes every bite feel like a cozy hug.
Rich Hot Chocolate: This warms the soul and pairs harmoniously with the cookies for a decadent, dessert experience, perfect for chilly evenings.
Espresso or Coffee: The bitterness of a good brew beautifully balances the sweetness of the cookies, making it ideal for an afternoon treat or evening indulgence.
Whipped Cream Topping: A dollop of freshly whipped cream adds a light and airy texture that complements the chewy, chocolatey cookies, making each bite a creamy delight.
Nutty Trail Mix: Offering varying textures and flavors, a handful of nutty trail mix can be a satisfying side that’ll please both sweet and savory lovers alike.
Chocolate Dipped Fruit: Fresh fruit like bananas or apples dipped in chocolate echoes the Twix flavor profile while providing a refreshing and healthy twist.

These pairings not only enhance the experience but invite shared moments around the table, ensuring every bite is filled with warmth and joy.

Make Ahead Options

These Easy Twix Cookies are perfect for busy home cooks looking to save time without sacrificing deliciousness! You can prepare the cookie dough and refrigerate it for up to 24 hours; just make sure to wrap it tightly or store it in an airtight container to keep it fresh. Additionally, you can melt the caramel and store it in the fridge for up to 3 days. When you’re ready to bake, simply roll out the chilled dough, cut into shapes, and bake as directed. For the ultimate treat, assemble the cookies and drizzle with chocolate just before serving for perfect presentation. With these make-ahead tips, you’ll have homemade Twix Cookies at your fingertips whenever the craving strikes!

Easy Twix Cookies Recipe FAQs

How do I select the right caramels for my Twix Cookies?
Absolutely! When choosing caramels, go for soft, high-quality brands like Kraft, as they melt beautifully and provide that gooey filling we all love. Avoid caramel bits, as they tend to harden and won’t give you the sweet, melty texture desired in these cookies.

What’s the best way to store my Twix Cookies?
I recommend placing your Twix Cookies in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, refrigerate them in a sealed container for up to 4 days. Just remember to let them come back to room temperature for the ideal chewy texture.

Can I freeze Twix Cookies, and if so, how?
Yes! For freezing, lay the cooled cookies in a single layer on a baking sheet and freeze until firm, about 1-2 hours. Then, transfer them to a freezer-safe bag or container. They’ll keep well for up to 3 months. To enjoy, simply let them thaw at room temperature for about 15-20 minutes before indulging.

What should I do if my cookies spread too much while baking?
Very good question! If your cookies are spreading too much, ensure your butter is at the right temperature (softened but not melted) and that you’ve measured your flour accurately. You might also want to chill your dough for 30 minutes before baking; this helps them hold their shape better.

Are there any dietary considerations for these Twix Cookies?
Absolutely! These Twix Cookies are vegetarian-friendly, making them suitable for a variety of lifestyles. However, if you have almond or dairy allergies, consider using dairy-free chocolate and alternative caramels made from coconut milk or other safe substitutes. It’s always best to check labels for allergens.

Can I modify the types of chocolate I use for my Twix Cookies?
Very much so! You can absolutely swap out the milk chocolate for dark chocolate or even white chocolate if you prefer a sweeter touch. It’s a fantastic way to personalize your cookies to match your taste or mood—feel free to experiment with toppings, too!