It all started when I wanted to treat myself to something sweet but didn’t want to settle for yet another store-bought dessert. Enter these fudgy Biscoff brownies with a luxurious cookie butter swirl! Combining the rich depth of chocolate with the unique caramelized flavor of Biscoff, this recipe is my go-to whenever I’m in need of a quick yet indulgent fix. Not only are they swift to whip up—perfect for those busy weeknights—but each bite offers a delightful harmony of textures, from the slightly crunchy top to the moist, melt-in-your-mouth interior. Whether you’re looking to impress guests or simply soothe your sweet tooth, this dessert is sure to satisfy. Are you ready to dive into this irresistible combination of cookies and brownies? Why are Biscoff Brownies a must-try? Irresistible Flavor: These brownies blend rich chocolate with the unique caramel notes of Biscoff, elevating your dessert experience. Quick and Easy: With minimal preparation time, you can have these decadent treats ready in less than 30 minutes. Versatile Delight: Pair them with a scoop of vanilla ice cream or drizzle caramel sauce for a show-stopping dessert. Texture Perfection: Enjoy a fudgy interior with a slightly crunchy top, making each bite a delightful surprise. Crowd-Pleasing Appeal: These Biscoff brownies are perfect for gatherings, satisfying even the toughest critics. For a flavor explosion, try them alongside Biscoff Cookie Butter. Biscoff Brownie Ingredients For the Crust • Crushed Biscoff Cookies – Provides the base for a deliciously rich crust; use any cookie you enjoy if Biscoff is unavailable. • Salted Butter – Adds richness and binds the cookie crumbs; unsalted butter can be substituted, but add a pinch of salt. For the Brownie Batter • Eggs – Provides structure and moisture to the brownies; flaxseed eggs can be substituted for a vegan option (2 flaxseed eggs). • Granulated Sugar – Adds sweetness and moisture; brown sugar can be used for a more caramel-like flavor. • Light Brown Sugar – Enhances sweetness with a slight molasses flavor; use all granulated sugar if unavailable. • Salted Butter – Adds moisture and flavor; can be replaced with vegetable oil for a dairy-free version. • Vanilla Extract – Adds depth of flavor; use vanilla bean paste for a more intense flavor. • All-Purpose Flour – Provides structure; gluten-free flour can be used as a substitute. • Unsweetened Cocoa Powder – Adds rich chocolate flavor; black cocoa powder can be swapped for a deeper color and flavor. • Baking Powder – Helps the brownies rise slightly; ensure it’s fresh for best results. For the Biscoff Swirl • Smooth Biscoff Spread – Adds richness and additional Biscoff flavor; can be replaced with any nut butter if desired. Step‑by‑Step Instructions for Fudgy Biscoff Brownies with Cookie Butter Swirl Step 1: Preheat the Oven and Prepare the Pan Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab an 8×8-inch baking pan and line it with parchment paper, allowing some overhang for easy removal later. This will ensure that your fudgy Biscoff brownies come out intact and ready for slicing. Step 2: Make the Biscoff Crust In a mixing bowl, combine 1.5 cups of crushed Biscoff cookies with 1/4 cup of melted salted butter. Stir well until the mixture resembles wet sand. Press this mixture firmly into the bottom of the prepared pan, creating an even layer. This cookie crust will be the delicious foundation for your brownies, so take your time to ensure it’s compact. Step 3: Whip Up the Batter In a large bowl, use a whisk or electric mixer to beat together 2 eggs, 1/2 cup granulated sugar, and 1/4 cup light brown sugar. Mix until the mixture is creamy and lighter in color, which should take about 2-3 minutes. This step adds air to the batter, creating that desired fudgy texture in your Biscoff brownies. Step 4: Add Wet Ingredients Next, blend in 1/2 cup of melted salted butter and 1 teaspoon of vanilla extract to the egg mixture. Stir until well combined, making sure there are no lumps. The addition of butter and vanilla adds richness and depth to your brownie batter, making every bite unforgettable. Step 5: Combine the Dry Ingredients Now, sift in 1/2 cup of all-purpose flour, 1/4 cup of unsweetened cocoa powder, and 1/4 teaspoon of baking powder into the wet ingredients. Gently fold everything together using a spatula until just combined, being careful not to overmix. The batter might appear thick and fudgy, a hallmark of your soon-to-be Biscoff brownies. Step 6: Layer the Brownie Batter Pour the brownie batter over the Biscoff crust in the lined pan. Use a spatula to spread it evenly across the surface. The fudgy brownie layer should completely cover the crust, creating a harmonious blend of textures that will melt in your mouth once baked. Step 7: Create the Biscoff Swirl In a microwave-safe bowl, heat 1/4 cup of smooth Biscoff spread for about 5-10 seconds until it’s slightly softened. Spoon dollops of this warm Biscoff spread over the brownie batter. With a knife or skewer, swirl it gently into the batter, creating a marbled effect that not only looks beautiful but also adds bursts of Biscoff flavor. Step 8: Bake to Perfection Place the pan in the preheated oven and bake for 22-25 minutes. To check for doneness, insert a toothpick into the center; it should come out mostly clean, with a few moist crumbs attached. Take care not to overbake, as you want those fudgy Biscoff brownies to retain their luscious texture. Step 9: Cool and Cut Once baked, remove the pan from the oven and allow the brownies to cool completely in the pan. This step is crucial; letting them cool helps set the texture, making for cleaner cuts. Once cool, lift the parchment paper to extract the brownies, slice them into squares, and prepare to indulge in their delightful flavors! Tips for the Best Biscoff Brownies Pale and Puffed: Beat the eggs and sugars until pale and creamy to achieve a beautifully crackly top on your brownies. Fine Crumbs: Ensure you crush the Biscoff cookies to a fine crumb for a uniform and delicious crust that supports the fudgy batter. Room Temperature Ingredients: Using room temperature ingredients helps them blend together smoothly, keeping your Biscoff brownies moist and fudgy. Chill for Clean Cuts: Allow the brownies to cool completely before slicing; for even cleaner cuts, use a hot knife dipped in water. Double the Fun: If you’re doubling the recipe, opt for a larger 9×13-inch pan and adjust the baking time to about 25-30 minutes. Biscoff Brownies: Delightful Variations Feel free to explore these delightful variations that will elevate your Biscoff brownie experience to new heights! Dairy-Free: Substitute the butter with coconut oil and use dairy-free chocolate for a rich, vegan-friendly treat. Nutty Crunch: Fold in chopped nuts like pecans or walnuts for added crunch and a lovely texture contrast. Spicy Kick: Add a pinch of cayenne pepper or chili powder to the brownie batter for a subtle ode to sweet and spicy flavors. Extra Sweet: Mix in chocolate chips, or even a swirl of peanut butter, for delicious bursts of flavor throughout your brownies. Flavorful Swirls: Instead of Biscoff spread, try using your favorite flavored jam or lemon curd for a fruity twist that plays beautifully against the chocolate. Gluten-Free: Use a 1:1 gluten-free flour blend for the batter to create a deliciously fudgy, gluten-free sensation. Fruity Delight: Top with fresh raspberries or strawberries right before serving for a pop of color and fresh flavor that complements the rich brownies beautifully. Tempting Topping: Drizzle with homemade caramel or chocolate sauce to surprise your taste buds and give a gourmet touch that resembles a Biscoff Cookie Butter dessert. Make Ahead Options These fudgy Biscoff brownies are perfect for meal prep, allowing you to enjoy a delicious homemade dessert with minimal effort. You can prepare the crust up to 24 hours in advance by pressing the crushed Biscoff cookies and melted butter into the pan. Simply store it covered in the refrigerator until you’re ready to make the brownies. The brownie batter can also be mixed and stored in an airtight container for up to 3 days. When you’re prepared to serve, pour the batter over the crust, swirl in the Biscoff spread, and bake as instructed. This way, you’ll have a scrumptious treat ready to impress without last-minute stress! What to Serve with Fudgy Biscoff Brownies? Elevate your dessert experience by creating the perfect spread to accompany these irresistibly fudgy brownies. Vanilla Ice Cream: The creamy, cold scoop of vanilla ice cream harmonizes beautifully with the rich Biscoff flavors, offering a delightful temperature contrast. Caramel Sauce Drizzle: A warm drizzle of caramel adds an extra layer of sweetness and a sticky richness that complements the chocolatey goodness of the brownies. Whipped Cream: Fluffy whipped cream lightens the decadent brownies, providing a airy finish that melts in your mouth and enhances each bite. Fresh Berries: Serve with a side of juicy strawberries or tart raspberries for a refreshing burst of flavor that balances the sweetness nicely. Coffee or Espresso: A warm cup of coffee or strong espresso elevates the dessert experience, perfectly contrasting the sweetness with its bold flavors. Chocolate Sauce: For the ultimate indulgence, drizzle warm chocolate sauce over the brownies for a decadent treat that chocolate lovers crave. Milk: A tall glass of cold milk cools down the rich, fudgy brownies, enhancing their chocolatey flavor while providing a nostalgic touch. Biscoff Spread Dip: For all the Biscoff lovers, set aside some cookie butter for dipping; its creamy texture and flavor intensify the brownie experience. Storage Tips for Biscoff Brownies Room Temperature: Store your Biscoff brownies at room temperature for up to 3 days in an airtight container to maintain their fudgy texture and freshness. Fridge: If you prefer a cooler treat, place them in the fridge for up to a week. Make sure to wrap them well to avoid drying out. Freezer: For longer storage, freeze the brownies for up to 2 months. Wrap them in plastic wrap, then store in an airtight container or freezer bag. Reheating: When ready to enjoy, thaw in the fridge overnight or warm in the microwave for a few seconds for that fresh-baked taste! Biscoff Brownies Recipe FAQs How do I choose the right Biscoff cookies for the crust? Absolutely! You should look for Biscoff cookies that are fresh and without any dark spots or signs of moisture. If you’re unable to find Biscoff, feel free to substitute them with any other cookies you enjoy, like ginger snaps or speculoos cookies, as they’ll still provide a nice flavor profile. How should I store my Biscoff brownies? Store your Biscoff brownies at room temperature in an airtight container for up to 3 days. If you’d like to keep them fresh longer, you can refrigerate them for about a week. Just make sure to wrap them well to prevent them from drying out! Can I freeze Biscoff brownies, and how? Yes, you can freeze your Biscoff brownies for up to 2 months! Wrap them individually in plastic wrap, then place them in an airtight container or freezer bag. When you’re ready to enjoy, simply thaw them overnight in the fridge or warm them in the microwave for a few seconds to restore that fresh-baked taste. What should I do if my brownies come out too dry? If your brownies turn out dry, you might have overbaked them. To ensure a fudgier texture next time, try checking them a couple of minutes before the recommended baking time ends. Remember that the toothpick should come out with a few moist crumbs, not clean. Are these Biscoff brownies safe for people with allergies? These brownies contain common allergens like eggs, dairy, and gluten. For those with dietary restrictions, you can use flaxseed eggs for a vegan swap and gluten-free flour to accommodate a gluten-free diet. Always check labels for nut allergies if using any alternative nut butters. Can I make these brownies in advance? Absolutely! You can bake your Biscoff brownies a day in advance. Just let them cool completely, then store them as mentioned above. They taste even better the next day as the flavors meld beautifully over time, making them perfect for gatherings or events! Fudgy Biscoff Brownies That Will Change Your Dessert Game Indulge in these fudgy Biscoff brownies, featuring a luxurious cookie butter swirl that elevates your dessert experience. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 25 minutes minsCooling Time 30 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 9 slicesCourse: DessertCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1.5 cups Crushed Biscoff Cookies Use any cookie if Biscoff is unavailable.1/4 cup Salted Butter Unsalted butter can be substituted, add a pinch of salt.For the Brownie Batter2 large Eggs Flaxseed eggs can be substituted for a vegan option.1/2 cup Granulated Sugar Brown sugar can be used for a more caramel-like flavor.1/4 cup Light Brown Sugar Use all granulated sugar if unavailable.1/2 cup Salted Butter Replace with vegetable oil for a dairy-free version.1 teaspoon Vanilla Extract Vanilla bean paste can enhance flavor.1/2 cup All-Purpose Flour Gluten-free flour can be used as a substitute.1/4 cup Unsweetened Cocoa Powder Black cocoa powder can be swapped for deeper flavor.1/4 teaspoon Baking Powder Ensure it's fresh for best results.For the Biscoff Swirl1/4 cup Smooth Biscoff Spread Can be replaced with any nut butter. Equipment ovenMixing bowlWhiskSpatula8x8-inch baking panParchment paperMicrowave-safe bowl Method Preparation StepsPreheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by lining it with parchment paper.Combine 1.5 cups of crushed Biscoff cookies with 1/4 cup of melted salted butter in a bowl. Press into the bottom of the prepared pan to form a crust.In a large bowl, beat together 2 eggs, 1/2 cup granulated sugar, and 1/4 cup light brown sugar until creamy and lighter in color (about 2-3 minutes).Add 1/2 cup of melted salted butter and 1 teaspoon of vanilla extract to the egg mixture and stir until smooth.Sift in 1/2 cup of all-purpose flour, 1/4 cup of unsweetened cocoa powder, and 1/4 teaspoon of baking powder. Fold gently until just combined.Pour the brownie batter over the Biscoff crust and spread it evenly across the surface with a spatula.Heat 1/4 cup of smooth Biscoff spread in the microwave for 5-10 seconds until softened. Spoon dollops over the batter and swirl gently to create a marbled effect.Bake for 22-25 minutes. Use a toothpick to check for doneness; it should come out mostly clean with a few moist crumbs.Allow the brownies to cool completely in the pan before lifting out the parchment paper and slicing into squares. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 150IUCalcium: 30mgIron: 1mg NotesFor best results, use room temperature ingredients and allow brownies to cool completely for cleaner cuts. Consider pairing with vanilla ice cream or caramel sauce for an extra treat. Tried this recipe?Let us know how it was!
