Name: Crumbl Caramel Apple Cookies: Fall's Perfect Cozy Treat
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 cups Granny Smith Apples (Substitute with Honeycrisp or Braeburn for a sweeter cookie.); 1 cup Butter (Ensure it's softened and at room temperature.); 1 cup Granulated Sugar; 1 cup Brown Sugar (Adds moisture and flavor.); 1 large Egg (Binds ingredients and aids in leavening.); 1/2 cup Concentrated Apple Juice (Can be substituted with applesauce.); 1 teaspoon Vanilla Extract; 2 cups All-Purpose Flour (Main structural ingredient.); 1 teaspoon Baking Soda (Leavening agent.); 1 teaspoon Baking Powder (Leavening agent.); 1 teaspoon Ground Cinnamon (Provides warm spice notes.); 1/2 teaspoon Ground Ginger; 1/2 teaspoon Ground Nutmeg; 1/2 teaspoon Allspice; 1/2 teaspoon Salt (Balances sweetness.); 8 oz Cream Cheese (Ensure it's softened.); 2 cups Powdered Sugar; 1/4 cup Caramel Sauce (For drizzling.)

As I was savoring a crisp autumn afternoon, the scent of warm spices wafting from my kitchen transported me right into the heart of fall. That’s when I discovered the magic of Crumbl-style caramel apple cookies. These incredible treats combine the soft, chewy texture of freshly baked cookies with the sweet and tangy notes of real apples and gooey caramel, making them a perfect comfort food. Not only are they a delightful way to celebrate the season, but they also come together easily with ingredients you probably have on hand. Whether you’re looking to impress family or just want a cozy treat for yourself, these cookies are bound to become a favorite. Curious about how to make them? Let’s dive in!

Why Crumbl Caramel Apple Cookies Shine?

Irresistible Flavor: The blend of fresh apples and warm spices creates a comforting taste that perfectly embodies fall.

Chewy Perfection: With a soft, chewy texture and gooey caramel, these cookies are as delightful as they are satisfying.

Easy to Make: No complicated techniques here—just simple, appealing steps that even novice bakers can follow with confidence.

Versatile Options: Feel free to swap in your favorite apple varieties or experiment with different frostings like maple for a twist!

Crowd-Pleasing Treat: Whether you’re serving them at a gathering or enjoying them solo, these cookies are sure to impress. Pair them with Strawberry Cheesecake Cookies for a delightful dessert spread!

Crumbl Caramel Apple Cookies Ingredients

For the Cookies
• Granny Smith Apples – Provides tartness and holds shape when baked; substitute with Honeycrisp or Braeburn for a sweeter cookie.
• Butter – Adds richness and flavor; ensure it’s softened and at room temperature for best results.
• Granulated Sugar – Sweetens the cookies, enhancing their flavor.
• Brown Sugar – Adds moisture and a deeper flavor, making these cookies irresistibly chewy.
• Egg – Binds the ingredients together and aids in leavening for that soft texture.
• Concentrated Apple Juice – Enhances the apple flavor; can be substituted with applesauce for a different texture.
• Vanilla Extract – Infuses the cookies with aromatic sweetness.
• All-Purpose Flour – The main structural ingredient, providing the cookie’s base.
• Baking Soda & Baking Powder – Leavening agents that give rise and a light texture.
• Ground Cinnamon, Ginger, Nutmeg, & Allspice – Provide warm spice notes characteristic of comforting fall flavors.
• Salt – Balances sweetness for a well-rounded flavor profile.

For the Cream Cheese Frosting
• Cream Cheese – Offers a creamy texture; ensure it’s softened for smooth frosting.
• Powdered Sugar – Sweetens the frosting while helping achieve a fluffy consistency.
• Caramel Sauce – For drizzling, adding richness and sweetness to complement the cookie.

These Crumbl caramel apple cookies are a perfect blend of flavors and textures, making them a delightful autumn treat!

Step‑by‑Step Instructions for Crumbl Caramel Apple Cookies

Step 1: Prepare Cookie Dough
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup. In a skillet over medium heat, melt butter and combine it with flour, sugar, cinnamon, and a pinch of salt until clumps form, toasting until golden and fragrant, about 5 minutes. In a mixing bowl, cream together the softened butter and sugars until light and fluffy, then add in the egg, concentrated apple juice, and vanilla, mixing until just combined.

Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the dry ingredients: all-purpose flour, baking soda, baking powder, and spices. Gradually mix this dry mixture into the wet ingredients to form a soft cookie dough, being careful not to overmix; stop as soon as no dry spots remain to ensure your Crumbl caramel apple cookies remain tender and chewy.

Step 3: Shape and Bake
Using a 1/4 cup scoop, portion out dough onto the prepared baking sheet, leaving enough space between each ball for spreading. Bake in the preheated oven for about 12 minutes, or until the edges are lightly golden, but the centers still appear slightly underbaked. Allow the cookies to cool on the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 4: Make the Frosting
While the cookies cool, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy, which should take about 2 minutes. Gradually add powdered sugar and caramel sauce, along with a dash of vanilla extract, continuing to beat until the mixture is fluffy and thoroughly combined, creating a deliciously sweet topping for your cookies.

Step 5: Assemble Cookies
Once the cookies have cooled fully, generously frost the tops of each cookie with the cream cheese frosting. For an extra special touch, top each frosted cookie with diced apple pieces, a sprinkle of streusel crumbles, and a drizzle of caramel sauce to elevate the flavors of your Crumbl caramel apple cookies and make them irresistibly inviting.

Crumbl Caramel Apple Cookies Variations

Feel free to unleash your creativity and customize these cookies to suit your taste buds or dietary preferences!

Apple Variety: Experiment with different apples like Honeycrisp for sweetness or Fuji for a vibrant touch.
Nutty Crunch: Fold in chopped walnuts or pecans for added texture and a delightful crunch in every bite.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these cookies accessible for everyone.
Dairy-Free Delight: Swap butter with coconut oil and cream cheese with a dairy-free alternative for a vegan version.
Maple Frosting: Transform your frosting by using maple syrup instead of caramel for a unique twist that hails from the heart of fall.
Spice It Up: Add a pinch of cayenne pepper to the dough for a gentle kick that beautifully balances the sweetness.
Add a Filling: Consider stuffing the cookies with a dollop of dulce de leche for an indulgent surprise when you take a bite.
Festive Sprinkles: Enhance the presentation with festive colored sprinkles to make your cookies stand out at gatherings or celebrations.

Want to explore more cookie ideas? You can also check out these delicious Peanut Butter Cookies or try out some Cookies Cream Cupcakes for a delightful dessert experience!

Make Ahead Options

These Crumbl caramel apple cookies are perfect for meal prep, allowing you to enjoy delicious homemade treats without the last-minute rush! You can prepare the cookie dough up to 24 hours in advance. Simply follow the initial steps to make the dough, then cover it tightly in plastic wrap and refrigerate. For the best results, chill the dough to enhance flavors and textures. Alternatively, you can bake the cookies in advance and store them in an airtight container at room temperature for up to 5 days. When you’re ready to serve, frost the cooled cookies and add the toppings just before enjoyment, ensuring they taste just as fresh and delightful straight from your kitchen!

Storage Tips for Crumbl Caramel Apple Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and chewy, ready for whenever you’re in the mood for a sweet bite.

Fridge: For longer freshness, refrigerate these delicious cookies for up to a week. Just be sure to let them come to room temperature before enjoying them!

Freezer: Freeze unfrosted cookies in a single layer on a baking sheet until firm, then transfer to an airtight container or freezer bag. They can last up to 3 months—perfect for a cozy treat on any day!

Reheating: If you’re looking to recreate that fresh-out-of-the-oven taste, simply microwave a cookie for about 10-15 seconds. Enjoy your Crumbl caramel apple cookies revived and warm!

What to Serve with Crumbl-Style Caramel Apple Cookies?

Indulge in the warm and comforting flavors of fall as you create a delightful spread around these soft caramel apple cookies.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream is the perfect counter to the warm spices and sweetness, creating a deliciously indulgent dessert experience. Scoop it right on top for an irresistible cookie a-la-mode!
Spiced Chai Tea: The aromatic spices in chai complement the warm flavors of the cookies beautifully, making each sip and bite a comforting embrace on a crisp autumn afternoon. Prepare a pot and let them steep while you bake!
Apple Cider: Warm apple cider infused with cinnamon is an ideal pairing, echoing the apple notes in the cookies. Serve it steaming in a mug for cozy sips that enhance the fall vibes.
Pecan Pie Bars: The rich, gooey pecan filling contrasts delightfully with the tender, spiced cookies, offering a dual dessert experience that is sure to please dessert lovers. Both are sweet, fall-inspired treats that will have everyone reaching for seconds.
Chocolate Milk: For a fun twist, serve these cookies with cold chocolate milk, introducing a classic comfort food element that appeals to both kids and adults alike. The creamy sweetness of the milk balances the rich caramel flavor perfectly.
Maple Glazed Donuts: These sweet, fluffy donuts add another texture and flavor contrast, making for a delightful treat spread that embraces the sweetness of autumn. Consider offering them alongside the cookies for a lovely morning gathering.
Caramel Sauce Dip: Elevate your cookie enjoyment by providing a small bowl of warm caramel sauce for dipping, enhancing each bite with an extra layer of sweetness.
Cranberry Juice Cocktail: For a refreshing beverage option, serve light cranberry juice alongside the cookies. Its tartness contrasts nicely against the sweet caramel, making for a refreshing palate cleanser.

Expert Tips for Crumbl Caramel Apple Cookies

Room Temperature Ingredients: Ensure butter and cream cheese are at room temperature to achieve a smooth, fluffy frosting and soft cookie texture.
Avoid Overmixing: Once you add the flour to the cookie dough, mix just until combined. Overmixing can lead to tough, dense Crumbl caramel apple cookies.
Chill the Dough: If the dough is too sticky, consider chilling it for 30 minutes. This will help the cookies hold their shape while baking.
Measure Properly: Accurate measurements, especially for flour, are crucial. Too much flour can make the cookies dry, affecting their tenderness.
Cooling Time: Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack. This short resting time helps them set without crumbling.

Crumbl-Style Soft Caramel Apple Cookies Recipe FAQs

What apples are best for Crumbl caramel apple cookies?
Absolutely! Granny Smith apples work wonderfully for their tartness and ability to hold their shape while baking. If you prefer a sweeter cookie, I recommend using Honeycrisp or Braeburn apples instead.

How should I store Crumbl caramel apple cookies?
Cookies can be stored in an airtight container at room temperature for up to 5 days to keep them soft and chewy. For longer freshness, you can refrigerate them for up to a week. Just remember to let them come to room temperature before enjoying!

Can I freeze Crumbl caramel apple cookies?
Certainly! For freezing, I suggest placing the unfrosted cookies in a single layer on a baking sheet until firm. Once set, transfer them to an airtight container or freezer bag. They can be kept in the freezer for up to 3 months. When you’re craving a treat, just thaw at room temperature or reheat briefly in the microwave!

What if my cookie dough is too sticky?
If your dough feels too sticky, don’t worry! You can chill it in the refrigerator for about 30 minutes. This makes it easier to scoop and shape while helping the cookies keep their perfect form during baking. Just remember to avoid overmixing too; a delicate touch makes all the difference.

Can I use a different frosting for these cookies?
Absolutely! While the cream cheese frosting is delicious, you can certainly experiment with flavors. Maple frosting or even a simple vanilla glaze would complement the cookies beautifully. Just keep in mind that the sweetness and flavor profiles may vary!

Are there any dietary restrictions I should consider?
These cookies do contain butter and cream cheese, so they are not suitable for those with dairy allergies. If you need a dairy-free option, you might consider using vegan butter and a dairy-free cream cheese alternative. Remember to check labels for any added ingredients that may not be allergy-friendly!