Name: Irresistible Salted Caramel Cake for Southern Sweet Lovers
Prep time: 30 min
Cook time: 30 min
Total time: 75 min
Ingredients: 450 grams Butter (softened for richness and moisture); 100 grams Caster Sugar (use standard sugar if needed); 125 grams Light Brown Sugar (swap with dark brown sugar for a richer taste); 400 grams Self-Raising Flour (all-purpose flour will need extra raising agents); 4 large Eggs (at room temperature for optimal rise); 2 teaspoons Vanilla Extract (almond extract can be a tasty substitute); 800 grams Salted Caramel (400 grams for frosting, additional for drizzle); Flaky Sea Salt (to taste)

As I stood in my kitchen, the aroma of melting butter and sugar mingling in the air, I remembered the first time I took a slice of Salted Caramel Cake. It was at a charming little Southern bakery that felt like home with each decadent bite. This recipe brings that same comforting nostalgia right into your home, combining rich layers of moist cake with a luscious salted caramel frosting that’ll have everyone coming back for seconds. Not only is this Southern-inspired treat a visual delight, but it’s also remarkably simple to prepare—perfect for any occasion when you want to wow your friends and family. It’s the ultimate indulgence that effortlessly transforms into your new go-to dessert. Are you ready to dive into a world of sweet and salty bliss?

Why is Salted Caramel Cake a Must-Try?

Decadent flavors: This cake boasts a rich fusion of dark chocolate and salted caramel that will leave your taste buds dancing with joy. Moist and fluffy: Each layer is incredibly moist, making every bite a delightful experience. Easy preparation: With straightforward steps, even novice bakers can create this stunning dessert. Crowd-pleaser: Whether you’re serving guests or treating yourself, this cake is sure to impress. Freezer-friendly: Leftovers can be easily stored for future cravings, and you can enjoy a slice of indulgence any time. Dive into this slice of Southern heaven and don’t forget to check out our other delights like the Black Forest Cake for more dessert inspiration!

Salted Caramel Cake Ingredients

• Featuring essential components for a delectable Southern dessert.

For the Cake
Butter – 450 grams, softened for richness and moisture. Margarine can work for a dairy-free option.
Caster Sugar – 100 grams to add sweetness; use standard sugar if needed.
Light Brown Sugar – 125 grams contributes deeper flavor; swap with dark brown sugar for a richer taste.
Self-Raising Flour – 400 grams for structure; all-purpose flour will need extra raising agents.
Eggs – 4 large, at room temperature for optimal rise.
Vanilla Extract – 2 teaspoons to enhance flavor; almond extract can be a tasty substitute.
For the Frosting
Salted Caramel – 800 grams total (400 grams for frosting, additional for drizzle); a store-bought option can simplify things and kick off the Salted Caramel Cake experience.
For Topping
Flaky Sea Salt – To taste, intensifying the salted flavor in the caramel.

Indulge in baking this divine Salted Caramel Cake, a true Southern masterpiece that combines sweet and salty heaven on your plate!

Step‑by‑Step Instructions for Salted Caramel Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 180°C (356°F). While the oven heats, prepare two 8-inch round cake pans by lining them with baking paper. This ensures easy removal of your decadent Southern Salted Caramel Cake once baked. Set the pans aside and get ready to mix your ingredients.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, cream together 225 grams of softened butter, 100 grams of caster sugar, and 125 grams of light brown sugar. Use an electric mixer on medium speed for about 4-5 minutes until the mixture becomes pale and fluffy. The light color indicates that air has been incorporated, making your cake light and airy.

Step 3: Add Eggs and Vanilla
Gradually add in the 4 large eggs, one at a time, mixing well after each addition to keep the batter smooth. Once all the eggs are incorporated, stir in 2 teaspoons of vanilla extract. These ingredients will bring moisture and depth of flavor to your salted caramel cake.

Step 4: Incorporate the Flour
Gently fold in 400 grams of self-raising flour, being careful not to overmix. Use a spatula or wooden spoon to combine until just incorporated; the batter should be thick but not lumpy. This step is critical to achieving that moist, fluffy texture for your cake layers.

Step 5: Bake the Cake Layers
Divide the batter evenly between the prepared pans. Place them in the preheated oven and bake for 25-30 minutes. You know they’re done when a toothpick inserted in the center comes out clean. The cakes should have a light golden-brown color and spring back when lightly pressed.

Step 6: Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10-15 minutes. Afterward, carefully transfer them to wire racks to cool completely. This is essential for a successful frosting application later, as warm cakes can melt your frosting.

Step 7: Make the Frosting
For the frosting, beat 400 grams of softened butter in a large bowl until it is light and fluffy. Gradually add in 800 grams of salted caramel, mixing until the frosting is smooth and well combined. This luscious frosting will envelop your cake layers in sweet caramel goodness.

Step 8: Apply the Crumb Coat
Once the cake layers are completely cool, apply a thin crumb coat of the caramel frosting to seal in any crumbs. Use a spatula to spread it evenly around and between the layers. After applying, chill the cake in the refrigerator for about 30 minutes to set the crumb coat.

Step 9: Decorate the Cake
Once chilled, remove the cake and apply a thicker layer of frosting on the sides and top with the remaining salted caramel frosting. For an extra touch, drizzle additional salted caramel over the top and let it run down the sides. Finally, sprinkle flaky sea salt on top to enhance the flavors of your irresistible salted caramel cake.

Make Ahead Options

These Decadent Southern Salted Caramel Cakes are perfect for meal prep enthusiasts! You can bake the cake layers up to 3 days in advance, allowing them to cool completely before wrapping them tightly in plastic wrap and refrigerating. The salted caramel frosting can be prepared up to 24 hours ahead as well; simply store it in an airtight container in the fridge to keep it fresh and delicious. When you’re ready to serve, frost the chilled cake layers and let them stand at room temperature for about 15-20 minutes to enhance the flavors, ensuring your salted caramel cake is just as enticing as if made fresh. This makes it a stress-free option for busy weeknights or special celebrations!

Salted Caramel Cake Variations

Feel free to mix things up and make this salted caramel cake your own with these delightful variations!

Dairy-Free: Swap out butter for margarine and use a dairy-free salted caramel to create a scrumptious cake suitable for lactose intolerant friends.
Chocolate Lovers: Add layers of chocolate ganache between the cake layers for an extra layer of indulgence, making each bite a rich and decadent experience.
Nutty Twist: Ground almonds or toasted pecans can be folded into the batter, bringing a delightful crunch and nutty flavor to your cake.
Vanilla Upgrade: Opt for vanilla bean paste instead of extract for a more pronounced vanilla flavor that beautifully complements the salted caramel.
Fruity Flair: Incorporate layers of fresh raspberries or sliced strawberries for a refreshing twist, balancing the sweetness and adding a lovely pop of color.
Spice It Up: Introduce a pinch of cinnamon or nutmeg into the batter for a warm spice note that will elevate the cake to new heights, capturing the essence of Southern fall flavors.
Decadent Topping: Instead of just sea salt, try garnishing with crushed toffee bits or chocolate shavings to create an eye-catching, textured surface that invites smiles.

Embrace the joy of customizing your salted caramel cake! And while you’re experiencing heavenly desserts, don’t miss trying our delightful Strawberry Icebox Cake or the rich Decadent Tuxedo Cake.

Expert Tips for Baking Salted Caramel Cake

Room Temperature Ingredients: Ensure all your ingredients, especially butter and eggs, are at room temperature for better mixing and a more uniform batter.
Precise Measurements: Use a kitchen scale for accurate measurements, particularly the flour and sugars, which is crucial for achieving that perfect texture in your salted caramel cake.
Watch the Baking Time: Check your cakes a few minutes before the recommended time to prevent over-baking. Every oven is different, and you want that moist, fluffy texture.
Cooling is Key: Allow your cakes to cool completely before frosting; warm cakes can melt the frosting, ruining the beautiful layers you’ve created.
Crumb Coat Magic: Don’t skip the crumb coat! It helps to seal in crumbs and creates a smooth surface for the final layer of frosting, contributing to a polished look.
Caramel Drizzle Tips: For a beautiful melting effect, warm your salted caramel slightly before drizzling. This will help it flow gracefully down the sides of your cake.

How to Store and Freeze Salted Caramel Cake

Fridge: Store the leftover Salted Caramel Cake in an airtight container or wrap it in plastic wrap. It will stay fresh for up to 5 days, allowing you to enjoy its sweetness even longer.

Freezer: For longer preservation, freeze individual slices or the whole cake tightly wrapped in plastic wrap and aluminum foil. It can last for up to 3 months, ensuring you have decadent dessert ready whenever cravings strike.

Thawing: To enjoy your frozen cake, transfer it to the refrigerator overnight or let it sit at room temperature for a few hours before serving.

Reheating: If desired, gently warm individual slices in the microwave for about 10-15 seconds to revive the cake’s moist texture. Enjoy the delightful flavors all over again!

What to Serve with Salted Caramel Cake

Transform this delightful sweet into a complete meal experience that will tantalize your taste buds and warm your heart.

Whipped Cream: Elevate each slice of cake with a dollop of fluffy whipped cream; its lightness contrasts perfectly with the dense cake layers.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the rich flavors and adds a cooling touch to each decadent bite.
Fresh Berries: Raspberries or strawberries add a burst of freshness and acidity, cutting through the sweetness of the cake beautifully.
Chocolate Ganache: Drizzling smooth chocolate ganache on top creates an indulgent layer, adding a delightful chocolate flavor that pairs splendidly with caramel.
Espresso: A strong cup of espresso serves as an excellent palate cleanser, balancing out the richness of the salted caramel cake.
Southern Pecan Pie: For the ultimate Southern dessert spread, serve alongside a slice of gooey pecan pie; the nuttiness enhances the overall flavor experience.

Your guests will appreciate the thoughtful details in your dessert presentation, making each gathering a memory filled with delectable delights.

Salted Caramel Cake Recipe FAQs

What type of butter should I use for this cake?
I recommend using unsalted butter for more control over the sweetness. If you prefer a dairy-free option, margarine can also be utilized, just make sure it’s soft for easy mixing.

How should I store the leftover Salted Caramel Cake?
To keep your cake fresh, wrap it tightly in plastic wrap or place it in an airtight container. It can be safely stored in the fridge for up to 5 days. If you want to enjoy it later, consider freezing it!

Can I freeze Salted Caramel Cake?
Absolutely! For freezing, wrap individual slices or the whole cake tightly in plastic wrap followed by aluminum foil. This helps prevent freezer burn. It can last for up to 3 months in the freezer. When you’re ready to savor a slice, thaw it in the fridge overnight or at room temperature for a few hours.

How do I prevent my cake from being dry?
To ensure your cake remains moist, make sure your oven temperature is accurate—ovens can vary. Always check for doneness a few minutes early to avoid over-baking. Additionally, using room temperature ingredients helps the batter combine better, ensuring moisture is locked in.

Can I use a different type of sugar?
Yes! While light brown sugar adds a lovely flavor, substituting it for dark brown sugar offers a richer, more robust taste. If you’re out of caster sugar, standard granulated sugar will work, but keep in mind that it may alter the cake’s final texture slightly.

Is there an alternative to salted caramel?
If you’re short on time, store-bought salted caramel works perfectly in this recipe! It can cut down on prep time while still providing that delicious salted flavor. If you prefer homemade, just cook sugar until amber, mix in butter, cream and salt, and enjoy the magic!