As the crisp autumn air settles in, I find myself drawn to the comforting aroma of freshly baked desserts wafting from the kitchen. Today, I’m thrilled to share my indulgent recipe for Biscoff Apple Crumble Cheesecake—a fabulous fall dessert that marries the creamy richness of classic cheesecake with spiced, tender apples and a crunchy Biscoff crust. This delightful cheesecake not only looks stunning on any gathering table, but it also offers the perfect blend of textures: the buttery crumble contrasts beautifully with the silky filling and the sweet baked apples. With quick prep and an impressive presentation, this apple crumble cheesecake will become a new favorite for any apple lover eager to savor the season. Are you ready to dive into apple goodness like never before? Why Is This Apple Crumble Cheesecake Unique? Decadent Combination: This Apple Crumble Cheesecake unites the traditional richness of cheesecake with a luscious apple filling, creating a dessert that pleases all taste buds. Irresistible Biscoff Crust: The sweet, spiced flavor of Biscoff cookies adds a unique twist that elevates the crust beyond the ordinary. Perfect for Fall Gatherings: This cheesecake looks stunning and tastes incredible, making it an ideal centerpiece for any cozy fall gathering. Textural Delight: Experience the delightful contrast of creamy, silky cheesecake, tender apples, and crunchy streusel crumble in every bite. Easy to Prepare: With straightforward steps, this dessert allows you to whip up a fantastic treat without any stress—perfect for both novice and experienced bakers. Versatile Flavor: Feel free to swap apples for other fruits, like peaches or pears, tailoring this recipe to your preference while enjoying seasonal variation. Apple Crumble Cheesecake Ingredients For the Crust • Biscoff Cookies – Adds a sweet, spiced flavor crucial for the crust; can substitute with graham crackers for a different flavor profile. • Unsalted Butter – Provides richness and helps bind the crust; use regular butter for best results. For the Crumble Topping • Unsalted Butter – Ensures a buttery flavor in the crumble; melted butter creates the right texture. • All-Purpose Flour – Gives structure and crunch to the topping; measure carefully for the best results. • Brown Sugar – Adds sweetness and moisture; substitute with coconut sugar for a richer flavor. • Rolled Oats – Introduces delightful texture to the crumble; quick oats can be used as an alternative. For the Apple Filling • Tart Apples (e.g., Granny Smith) – Offers a balanced tartness that complements the sweetness of the cheesecake; they should hold their shape well during baking. • Cornstarch – Thickens the apple mixture; can be substituted with flour if necessary. • Brown Sugar – Provides sweetness and helps caramelize the apples; adjust based on your taste preference. • Ground Cinnamon – Adds warm, cozy spices perfect for fall; feel free to adjust according to your liking. For the Cheesecake Filling • Cream Cheese – The star of the cheesecake; ensure it’s softened for a smooth batter. • Granulated Sugar – Sweetens the cheesecake; no direct substitutes are recommended for optimal sweetness. • Greek Yogurt – Contributes creaminess and a hint of tang; can substitute with sour cream if needed. • Vanilla Extract – Enhances flavor; opt for pure vanilla for the best taste. • Spices (Ground Ginger, Nutmeg) – Brings warmth and depth; personalize according to your palate. • Eggs – Provides structure and richness; not recommended to skip unless using an egg substitute. Embrace the delightful contrasts of creamy, sweet, and spiced in your Apple Crumble Cheesecake! Step‑by‑Step Instructions for Apple Crumble Cheesecake Step 1: Prepare the Crust Start by crushing 24 Biscoff cookies in a food processor until finely ground. Melt ½ cup of unsalted butter and mix it with the cookie crumbs until well combined. Press this mixture evenly into the bottom of a lined 9-inch springform pan, creating a firm crust. Chill in the refrigerator for at least 20 minutes while you prepare the crumble. Step 2: Make the Crumble Topping In a mixing bowl, combine ½ cup melted unsalted butter, ½ cup all-purpose flour, ½ cup brown sugar, and ½ cup rolled oats. Stir the ingredients together until they form a crumbly texture. Set the mixture aside to cool, as this will create a deliciously crunchy topping for your Apple Crumble Cheesecake. Step 3: Cook the Apples Peel, core, and slice 3-4 tart apples, such as Granny Smith, then place them in a saucepan over medium heat. Add ¼ cup brown sugar, 1 teaspoon ground cinnamon, and 1 tablespoon cornstarch. Cook the mixture while stirring gently until the apples are tender and syrupy, which takes about 8-10 minutes. Remove from heat and let them cool while you prepare the cheesecake filling. Step 4: Preheat the Oven Preheat your oven to 325°F (160°C) to ensure it’s ready for baking the cheesecake. This temperature allows for slow and even baking, resulting in the perfect texture for your Apple Crumble Cheesecake. Step 5: Mix the Cheesecake Filling In a large mixing bowl, blend 16 ounces of softened cream cheese with ¾ cup granulated sugar, ½ cup Greek yogurt, 1 teaspoon vanilla extract, and desired spices such as ¼ teaspoon ground ginger and nutmeg until smooth and creamy. Incorporate 3 large eggs one at a time, mixing well after each addition, until the batter is smooth and free of lumps. Step 6: Assemble the Cheesecake Carefully pour the creamy cheesecake filling over the chilled Biscoff crust, spreading it evenly. Gently spoon the cooled apple mixture over the cheesecake filling, distributing it throughout. Finally, sprinkle the reserved crumble topping over the apples, ensuring an even layer covers the entire surface. Step 7: Bake the Cheesecake Place the springform pan in the preheated oven and bake for 65-70 minutes. The cheesecake is done when the edges are set, and the center has a slight jiggle. This gentle baking method helps maintain a creamy texture in your Apple Crumble Cheesecake. Step 8: Cool & Chill Once baked, remove the cheesecake from the oven and allow it to cool in the pan for at least 1 hour at room temperature. After it has cooled, cover it and refrigerate for at least 6 hours or overnight before serving to achieve the best flavor and texture. Make Ahead Options These delightful Apple Crumble Cheesecake treats are perfect for meal prep enthusiasts! You can prepare the crust and crumble topping up to 24 hours in advance by mixing and storing them separately in airtight containers in the refrigerator. The apple filling can also be made ahead; just cook the apples and store them in the fridge for up to 3 days. To maintain quality, consider adding a splash of lemon juice to the apple mixture to prevent browning. When you’re ready to serve, simply assemble the cheesecake with the chilled components and bake it according to the instructions for just as delicious results. This way, you can enjoy a stress-free dessert at your next gathering! What to Serve with Biscoff Apple Crumble Cheesecake As you prepare to delight your loved ones with this decadent dessert, consider pairing it with these delightful accompaniments that enhance the experience. Whipped Cream: Lightly sweetened whipped cream adds a fluffy contrast, enhancing the creamy texture of the cheesecake while balancing the spiced flavor. Caramel Sauce: A drizzle of warm caramel brings an indulgent sweetness that pairs beautifully with the cinnamon-sugar apples, adding richness to every bite. Vanilla Ice Cream: Scoop up some vanilla ice cream to introduce a cool and creamy element, providing a delightful temperature contrast against the warm slices of cheesecake. Coffee: A robust cup of coffee complements the dessert’s sweetness while elevating the flavors of spices and caramel—perfect for cozy evenings. Cinnamon-Spiced Pears: Sautéing pears with brown sugar and cinnamon parallels the apple filling, adding an aromatic and delightful layer of flavor. Chai Tea: The warm spices in chai tea echo the flavors of your cheesecake, creating a comforting pairing that’s highly satisfying and harmonious. Nutty Granola: Scatter some crunchy granola on top for an added textural element, combining nutty flavors with the sweetness of the cheesecake for a delicious twist. Pumpkin Spice Latte: For an autumnal touch, serve alongside a pumpkin spice latte, merging seasonal flavors that enhance the cozy vibe of your dessert spread. How to Store and Freeze Apple Crumble Cheesecake Fridge: Store the cheesecake in an airtight container for up to 5 days. This keeps it fresh and prevents it from drying out. Freezer: For longer storage, wrap the cheesecake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 1 month. Thawing: When ready to enjoy your frozen Apple Crumble Cheesecake, thaw it overnight in the refrigerator for the best texture. Reheating: Serve chilled or at room temperature. For a warm slice, briefly microwave it for 10-15 seconds, but be cautious not to overheat. Expert Tips for the Best Apple Crumble Cheesecake Room Temperature Cream Cheese: Ensure your cream cheese is softened to room temperature. This prevents lumps in your batter, making for a creamy Apple Crumble Cheesecake. Chill the Crust: After pressing your Biscoff crust, refrigeration is key. Chilling it firmens the crust, preventing it from becoming soggy during baking. Test Your Apples: Choose tart apples like Granny Smith that maintain their shape while baking. Soft apples may break down too much and create a mushy texture. Monitor Baking Time: Keep an eye on the cheesecake; it should jiggle slightly in the center when done. Overbaking can lead to cracks, so adjust your timing based on oven variations. Cooling is Crucial: Allow the cheesecake to cool gradually before chilling. This step helps prevent cracking and ensures a smooth top, making your dessert even more appealing. Apple Crumble Cheesecake Variations Feel free to put your personal twist on this scrumptious cheesecake and make it uniquely yours! Fruit Swap: Substitute apples with sliced peaches or pears for a deliciously different take. The sweetness of these fruits will create a lovely contrast with the spiced cheesecake filling. Gluten-Free Crust: Use gluten-free cookies, like almond flour-based ones, to make a crust that everyone can enjoy. This way, no one misses out on the delightful taste of cheesecake. Extra Spice: Add a pinch of nutmeg or allspice to the cheesecake filling for an extra layer of warmth. These spices enhance that cozy, autumnal flavor everyone craves this time of year. Caramel Drizzle: Elevate your cheesecake by drizzling a layer of salted caramel sauce on top after baking. This decadent addition is sure to impress your guests and tempt their taste buds. Nutty Crumble: Mix in chopped nuts, like pecans or walnuts, into your crumble topping for added texture and flavor. The nuttiness pairs beautifully with the creamy filling and soft apples. Chocolate Twist: Add cocoa powder to the cheesecake batter for a rich chocolate flavor. This fun twist pairs exceptionally well with the apples and provides a delightful contrast to the sweetness. Cinnamon Roll Inspiration: Turn your cheesecake into a cinnamon roll delight by adding a swirl of cinnamon-sugar mixture in the filling. This could make your dessert taste like an indulgent bite of fall nostalgia. Pumpkin Spice: Blend in some pumpkin puree and spices for a seasonal version of this cheesecake. This comforting variation will make it a memorable offering at any gathering, similar to the classic feel of Berry Swirl Cheesecake. Your creativity knows no bounds when creating this Apple Crumble Cheesecake, so let your imagination run wild! Apple Crumble Cheesecake Recipe FAQs How do I select the best apples for this cheesecake? Absolutely! Choose tart apples like Granny Smith for their balanced flavor and ability to hold their shape during baking. Look for firm apples with a glossy skin and no bruises or dark spots. They should feel heavy for their size, indicating freshness. What is the best way to store leftovers? Very! Store your Apple Crumble Cheesecake in an airtight container in the refrigerator for up to 5 days. This method ensures it stays fresh and maintains its creamy texture. If you have a large portion, you can wrap it tightly in plastic wrap before placing it in the container to maintain its quality. Can I freeze the cheesecake, and how do I do it? Absolutely! To freeze your Apple Crumble Cheesecake, first, let it cool completely. Then, wrap it tightly in plastic wrap to prevent freezer burn, followed by a layer of aluminum foil for extra protection. This cheesecake can be frozen for up to 1 month. When you’re ready to enjoy it, thaw it in the refrigerator overnight for the best texture. What should I do if my cheesecake cracks during baking? If your cheesecake cracks, don’t worry! This can happen if it’s overbaked or if there are temperature fluctuations in the oven. To troubleshoot, make sure to monitor the baking time carefully and test for doneness when the edges are set but the center still jiggles slightly. Next time, consider using a water bath by placing your springform pan in a larger pan filled with water. It helps regulate temperature and moisture, contributing to a smoother top. Is there a way to make this cheesecake gluten-free? Certainly! To make a gluten-free Apple Crumble Cheesecake, substitute the Biscoff cookies with gluten-free cookie crumbs and ensure that all other ingredients are gluten-free. You can use a gluten-free all-purpose flour blend for the crumble topping. This way, you can enjoy the same rich flavors while accommodating dietary needs! Irresistible Apple Crumble Cheesecake for Cozy Fall Nights This Apple Crumble Cheesecake combines creamy cheesecake with spiced apples and a crunchy Biscoff crust, perfect for fall gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 10 minutes minsCooling Time 6 hours hrsTotal Time 7 hours hrs 40 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust24 cookies Biscoff Cookies Can substitute with graham crackers½ cup Unsalted Butter MeltedFor the Crumble Topping½ cup Unsalted Butter Melted½ cup All-Purpose Flour½ cup Brown Sugar Can substitute with coconut sugar½ cup Rolled Oats Quick oats can be used as an alternativeFor the Apple Filling3-4 apples Tart Apples (e.g., Granny Smith) Should hold their shape during baking¼ cup Cornstarch Can be substituted with flour¼ cup Brown Sugar Adjust based on taste preference1 teaspoon Ground Cinnamon Adjust according to likingFor the Cheesecake Filling16 ounces Cream Cheese Ensure it's softened¾ cup Granulated Sugar½ cup Greek Yogurt Can substitute with sour cream1 teaspoon Vanilla Extract Opt for pure vanilla¼ teaspoon Ground Ginger Personalize according to palate1 teaspoon Nutmeg Personalize according to palate3 large Eggs Not recommended to skip Equipment food processorMixing bowl9-inch springform panSaucepanoven Method Step-by-Step InstructionsCrush 24 Biscoff cookies in a food processor until finely ground. Melt ½ cup of unsalted butter and mix it with the cookie crumbs until well combined. Press this mixture evenly into the bottom of a lined 9-inch springform pan and chill in the refrigerator for at least 20 minutes.In a mixing bowl, combine ½ cup melted unsalted butter, ½ cup all-purpose flour, ½ cup brown sugar, and ½ cup rolled oats. Stir until they form a crumbly texture. Set aside to cool.Peel, core, and slice 3-4 tart apples, combine in a saucepan over medium heat with ¼ cup brown sugar, 1 teaspoon ground cinnamon, and 1 tablespoon cornstarch. Cook until tender and syrupy, about 8-10 minutes, then let cool.Preheat your oven to 325°F (160°C).In a large mixing bowl, blend 16 ounces of softened cream cheese with ¾ cup granulated sugar, ½ cup Greek yogurt, 1 teaspoon vanilla extract, and desired spices until smooth. Incorporate 3 large eggs one at a time.Pour the cheesecake filling over the chilled Biscoff crust and gently spoon the cooled apple mixture over it, then sprinkle the reserved crumble topping evenly over the apples.Place the springform pan in the oven and bake for 65-70 minutes. The cheesecake is done when the edges are set and the center has a slight jiggle.Once baked, cool the cheesecake in the pan for at least 1 hour at room temperature, then cover and refrigerate for at least 6 hours or overnight before serving. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 1mg NotesEnsure cream cheese is softened to prevent lumps. Chill the crust after pressing to prevent sogginess during baking. Use tart apples for the best texture. Tried this recipe?Let us know how it was!
