Name: Savory Chicken Onigiri: Easy Homemade Japanese Delights
Prep time: 30 min
Cook time: 15 min
Total time: 65 min
Ingredients: 2 cups Cooked Sushi Rice (Use short-grain rice for best results.); 0.5 teaspoon Salt (Fine salt for better distribution.); 1 tablespoon Furikake (Optional; adds extra flavor and texture.); 1 pound Boneless Skinless Chicken Meat (Drumsticks are preferred; thighs or ground chicken also work.); 2 teaspoons Soy Sauce (For marinating chicken.); 1 tablespoon Sake (Preferable for authenticity.); 0.25 teaspoon Baking Soda (Helps tenderize chicken.); 1 teaspoon Cornstarch (Aids in creating a crispy coating.); 1 tablespoon Brown Sugar (Provides sweetness to teriyaki sauce.); 1 tablespoon Mirin (Balances flavors in sauce.); 1 tablespoon Oil (Neutral oil for stir-frying.); 1 tablespoon Minced Garlic (Adds flavor to chicken filling.); 4 sheets Nori Sheets (Cut into rectangles for wrapping.)

As I stood in my kitchen, the aroma of marinated chicken sizzling on the stovetop took me on a mini culinary journey straight to Japan. I couldn’t help but feel excited as I whipped up these Teriyaki Chicken Onigiri—a delightful twist on traditional Japanese rice balls perfect for a quick snack or a cozy meal. This easy-to-prepare recipe is not only a crowd-pleaser but also a fantastic way to enjoy a portable meal that encapsulates the essence of homemade goodness. With tender, stir-fried chicken enveloped in soft, sticky rice and wrapped in a crisp sheet of nori, you’ll experience a sensational blend of flavors and textures in every bite. Ready to level up your snacking game? Let’s dive into making these delicious onigiri!

Why try this Chicken Onigiri recipe?

Easy Preparation: These delightful onigiri are designed for all skill levels, ensuring that anyone can create delicious Japanese snacks at home.

Flavor Packed: The combination of teriyaki chicken and seasoned rice ensures each bite is bursting with savory goodness, unlike anything from fast food!

Portable Snack: Perfect for on-the-go meals, packed lunches, or picnics, you’ll want to keep these on hand for any occasion!

Customizable Fillings: Want a vegetarian twist? Feel free to substitute the chicken with tofu or your favorite veggies for a delightful option!

Impress Your Guests: Serve these scrumptious rice balls at your next gathering or bento box lunch for a guaranteed crowd-pleaser. Pair them up with some Crockpot Chicken Corn for an exceptional dining experience!

Chicken Onigiri Ingredients

For the Rice
• Cooked Sushi Rice – Provides the base of the onigiri; sticky texture helps shape the balls. Make sure to use short-grain rice for best results.
• Salt – Enhances flavor; choose fine salt for better distribution in rice. ½ teaspoon required.
• Furikake (optional) – Adds extra flavor and texture; can be sprinkled on top or mixed in. Consider using if you enjoy a savory, umami kick.

For the Chicken Filling
• Boneless Skinless Chicken Meat – Main protein filling; tenderizes when marinated. Drumsticks are preferred but thighs or ground chicken work too.
• Soy Sauce (for marinade and sauce) – Provides savory depth. Divide as 2 teaspoons for marinating chicken and 1 ½ tablespoons for teriyaki sauce.
• Sake (or water) – Moisture and flavor enhancer in marinade. 1 tablespoon required; if using water, sake is preferable for authenticity.
• Baking Soda – Helps tenderize the chicken during marinating. ¼ teaspoon required.
• Cornstarch – Aids in creating a crispy coating on the chicken. 1 teaspoon required.
• Brown Sugar – Adds sweetness to the teriyaki sauce; helps in caramelization. Use firmly packed 1 tablespoon.
• Mirin – Sweet rice wine that balances flavors in the sauce. 1 tablespoon required.
• Oil – Needed for stir-frying the chicken. 1 tablespoon of any neutral oil is sufficient.
• Minced Garlic – Adds aromatic flavor to the chicken filling. 1 tablespoon required.

For the Wrap
• Nori Sheets – To wrap the onigiri for a traditional touch. Cut into rectangles for wrapping.

With these simple yet flavorful ingredients, you’re on your way to creating irresistible Chicken Onigiri that satisfy cravings and bring the taste of Japan right to your kitchen!

Step‑by‑Step Instructions for Chicken Onigiri

Step 1: Prepare the Rice
Begin by rinsing 2 cups of short-grain sushi rice under cold water until the water runs clear. Cook the rice using a rice cooker or on the stove until tender, approximately 18-20 minutes. Once cooked, transfer the rice to a large bowl, then gently fold in ½ teaspoon of fine salt and 1 tablespoon of furikake for added flavor. Allow the seasoned rice to cool to a manageable temperature for shaping.

Step 2: Marinate Chicken
While the rice is cooling, cut about 1 pound of boneless skinless chicken into small, bite-sized pieces. In a bowl, combine the chicken with 2 teaspoons of soy sauce, 1 tablespoon of sake, ¼ teaspoon of baking soda, and 1 teaspoon of cornstarch. Mix well and let the marinated chicken sit in the refrigerator for about 30 minutes, allowing the flavors to mingle and enhance the chicken’s tenderness.

Step 3: Cook Chicken
Heat 1 tablespoon of neutral oil in a nonstick pan over medium heat. Once the oil is shimmering, add the marinated chicken pieces to the skillet. Stir-fry for approximately 2-3 minutes, or until the chicken is fully cooked and no longer pink inside. The pieces should be lightly browned and fragrant, indicating they’re ready for the next step in your Chicken Onigiri preparation.

Step 4: Add Flavor
Lower the heat to medium-low and add 1 tablespoon of minced garlic to the pan, stirring for about 30 seconds until it’s aromatic. Then, mix in 1½ tablespoons of soy sauce, 1 tablespoon of brown sugar, and 1 tablespoon of mirin. Allow this teriyaki sauce mixture to simmer for 2-3 minutes until it thickens slightly, coating the delicious chicken pieces with a glossy finish.

Step 5: Shape Onigiri
With the chicken filling prepared, wet your hands to prevent sticking and take a scoop of the cooled sushi rice. Create a small well in the center and fill it with a spoonful of the teriyaki chicken. Cover the filling with more rice and gently press to shape the mixture into a triangle or oval, ensuring the filling is enclosed. Repeat this process until all the rice and chicken are used, forming delightful Chicken Onigiri.

Step 6: Wrap with Nori
Once shaped, cut nori sheets into rectangles for wrapping. Take a shaped onigiri and wrap a piece of nori around the bottom or the sides, leaving the top exposed. This not only adds flavor but also provides a delightful crunch. Your Chicken Onigiri are now ready to be enjoyed as a snack, perfect for lunches or picnics!

Expert Tips for Chicken Onigiri

Sticky Rice: Ensure the sushi rice is sticky enough for shaping; add a little more water if it’s too dry during cooking.
Marination Time: Give the chicken enough time to marinate—30 minutes is ideal for maximum flavor and tenderness.
Avoid Overcooking: Be careful not to overcook the chicken during stir-frying; it should be juicy and well-cooked without drying out.
Shaping Technique: Wet your hands before handling the rice to prevent sticking; this ensures perfect onigiri shapes without the mess.
Nori Crunch: Wrap the onigiri with nori just before serving to maintain its crispness—nobody likes a soggy wrap!
Experiment Fillings: Feel free to play with the filling! Use the Chicken Onigiri as a base to explore other flavors, like spiced tuna or roasted vegetables.

Chicken Onigiri Variations & Substitutions

Feel free to let your creativity shine and customize this delightful recipe to suit your taste buds!

Vegetarian: Swap out chicken for marinated tofu or roasted vegetables for a colorful, plant-based option. You’ll still enjoy that comforting rice-balance!
Spicy: Add some sriracha or spicy mayo to the chicken filling for a kick that’ll excite your palette. The heat contrasts wonderfully with the sweetness of teriyaki.
Nutrient Boost: Incorporate some edamame or steamed broccoli into the filling for added nutrition and crunch, making each bite more satisfying and colorful.
Different Proteins: Try using cooked shrimp or flaky tuna instead of chicken. The ocean flavors will lend a refreshing twist to your onigiri.
Herb-Infused Rice: Mix fresh herbs like cilantro or green onions into the sushi rice for a fragrant, grassy flavor that enhances the rice’s natural stickiness.
Asian-Inspired Fillings: Consider using pickled vegetables or kimchi for an extra flavor punch. These fillings pair beautifully with the sweetness of the teriyaki chicken.
Sweet Twist: Include a touch of pineapple in the chicken filling for a sweet and savory flavor combination that’s reminiscent of Hawaiian cuisine.
Make It Crunchy: Coat the chicken with panko breadcrumbs before cooking for an added crispy texture that contrasts perfectly with the soft rice.

As you explore these variations, don’t forget to check out some of my favorite dishes like Buffalo Chicken Taquitos or Hot Honey Chicken for even more inspiration in your culinary adventures!

What to Serve with Teriyaki Chicken Onigiri

Treat your taste buds to a sensational meal as you explore complementary flavors and textures that elevate your Chicken Onigiri experience.

Japanese Pickles: Adding a tangy crunch, these bright, vinegared vegetables balance the savory flavors of the onigiri beautifully. A perfect palate cleanse!
Miso Soup: A warm bowl of miso soup offers a comforting contrast to the sticky rice and succulent chicken, making your meal feel wholesome and satisfying.
Steamed Edamame: These vibrant green soybean pods provide a delightful bite-sized snack that’s both nutritious and a fun addition to your meal. Dip them in salt for extra flavor!
Seaweed Salad: Light and refreshing, this salad introduces a distinct umami taste and a slight crunch that pairs perfectly with the onigiri’s texture.
Sushi Rolls: Japanese sushi rolls are a delightful addition, allowing for variety on the plate. Choose veggie rolls for a fresh, crisp deal, or spicy tuna rolls for added zest.
Chilled Green Tea: Sipping on this light beverage enhances the whole dining experience, refreshing your palate and complementing the savory notes of your chicken onigiri.
Fruit Salad: A vibrant fruit salad with sweet and juicy selections like mangoes and strawberries provides a refreshing finish to the meal. This sweetness contrasts perfectly with the umami flavors of the dish and rounds things out nicely!
Pickled Ginger: This zesty garnish is an excellent sidekick to your onigiri, bringing zingy notes that stimulate the taste buds and enhance your dining experience.
Sake: For adults, pairing your meal with a light sake will enhance the traditional Japanese experience, offering a harmonious balance to the rich flavors of the teriyaki chicken onigiri.
Dango: This delightful Japanese rice dumpling dessert offers a sweet finish to your meal, creating a perfect culmination of flavors and textures.

Make Ahead Options

These Chicken Onigiri are perfect for busy meal prep enthusiasts! You can prepare the sushi rice and marinate the chicken up to 24 hours in advance, making it easier to whip up these delicious snacks during the week. Simply cook the rice and let it cool, then refrigerate separately from the marinated chicken. On the day of serving, stir-fry the marinated chicken and shape the onigiri as instructed. To maintain freshness and quality, keep the rice and chicken in airtight containers until ready to assemble. This way, you’ll enjoy just as delicious and satisfying Chicken Onigiri with minimal effort—ideal for those hectic days!

How to Store and Freeze Chicken Onigiri

Fridge: Keep your Chicken Onigiri in an airtight container for up to 2 days. This will help them maintain their texture and prevent drying out.

Freezer: To store for longer, wrap each onigiri individually in plastic wrap and place them in a freezer-safe bag. They can last up to 1 month in the freezer.

Reheating: When ready to enjoy, microwave them directly from frozen for 1-2 minutes, or allow them to thaw in the fridge overnight before reheating in the microwave or skillet for best results.

Serving Fresh: For optimal taste and texture, enjoy your Chicken Onigiri fresh. If refrigerating, wrap them tightly to keep moisture intact while storing.

Chicken Onigiri Recipe FAQs

How do I select ripe and perfect chicken for this recipe?
Absolutely! For the best flavor and texture, choose boneless skinless chicken thighs or drumsticks. Look for chicken that is pink and moist, avoiding any that has a grayish hue or a strong odor, as that indicates age. Fresh chicken should feel firm and bouncy—this ensures that you’re starting with quality meat that will marinate beautifully.

How should I store leftover Chicken Onigiri?
Very! To keep your Chicken Onigiri fresh, place them in an airtight container in the fridge where they can last for up to 2 days. Be sure to wrap them tightly if you’re storing individual pieces, as this will help maintain moisture and prevent them from drying out.

Can I freeze Chicken Onigiri for later use?
Absolutely! To freeze chicken onigiri, wrap each one individually in plastic wrap, then place them in a freezer-safe bag. They can last for up to 1 month. When you’re ready to enjoy, you can microwave them directly from frozen for about 1-2 minutes, or let them thaw in the fridge overnight before reheating in the microwave or a skillet.

What should I do if my sushi rice isn’t sticky enough?
No worries! If your sushi rice isn’t sticky enough to hold together, it could be that the rice was undercooked or not rinsed properly before cooking. For the next attempt, ensure you rinse your sushi rice under cold water until the water runs clear to remove excess starch, then cook it with slightly more water. Adding a little extra rice vinegar in the mixing stage can also enhance the stickiness.

Are there any dietary considerations for Chicken Onigiri regarding allergens?
Very! If you’re serving these treats to others, keep in mind that soy sauce contains gluten, and some store-bought options may have preservatives. Consider using gluten-free soy sauce or tamari as a substitute for a gluten-free option. If you have guests with allergies, always check the ingredient labels for potential allergens like sesame in furikake.

Can I customize the fillings for my Chicken Onigiri?
Absolutely! The beauty of onigiri lies in its versatility. You can substitute the chicken with diced tofu, sautéed vegetables, or even spiced tuna to create variations that suit your taste. Don’t hesitate to get creative with different flavor profiles and fillings that excite you, making every experience unique!