Name: Crispy Air Fryer Sliced Potatoes That You'll Love
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 large potatoes (Yukon Gold preferred) (Choose waxy varieties for a fluffy interior.); 2 tablespoons olive oil (Can be swapped for avocado oil if desired.); 1 teaspoon garlic granules (Use fresh minced garlic for a bolder taste.); 1 teaspoon dried mixed herbs (Italian seasoning works beautifully as a substitute.); 1 teaspoon salt (Use sea salt for a finer touch.); 1/4 cup Parmesan cheese (Sprinkle on for a cheesy finish.); 1/2 teaspoon paprika or cayenne (Add a pinch for extra warmth.); 2 tablespoons fresh herbs (rosemary or thyme) (Mix in before serving.)

As I peeled back the layers of potatoes, the simple act of slicing them transformed my kitchen into a fragrant haven. These Perfectly Crispy Herb-Roasted Potatoes have an incredible crunch that gives way to a fluffy interior, marrying the essence of garlic and a blend of herbs in every bite. Not only are they an effortless side dish that fits seamlessly into a weeknight dinner or special gathering, but they also offer a healthful alternative to greasy takeout. Plus, they’re vegetarian and gluten-free, ensuring everyone at the table can indulge. Intrigued by how a handful of ingredients can create such magic? Let’s dive into this mouthwatering recipe!

Why Are These Potatoes So Irresistible?

Crispy, golden results: The air fryer elevates these potatoes to a whole new level, delivering unmatched crunch while keeping the insides fluffy and tender.
Quick and easy: Prep takes only minutes, making it a go-to option for your busy weeknights or last-minute entertaining.
Versatile flavors: Infuse your potatoes with a variety of herbs, spices, or even a sprinkle of cheese—all customizable to your taste!
Healthy alternative: Enjoy your favorite comfort food without the excess oil, proving that delicious can also be nutritious.
Looking for more delicious potato ideas? Try these Air Fryer Salmon bites or serve alongside Lemon Herb Potatoes for a complete meal!

Air Fryer Sliced Potatoes Ingredients

For the Potatoes

Large potatoes – Choose waxy varieties like Yukon Gold for a fluffy interior.
Olive oil – Adds flavor and aids in achieving crispiness; can be swapped for avocado oil if desired.
Garlic granules – Provides a subtle garlic flavor; use fresh minced garlic for a bolder taste.
Dried mixed herbs – Contributes depth and aroma; Italian seasoning works beautifully as a substitute.
Salt – Essential for enhancing flavor; use sea salt for a finer touch.

For Optional Toppings

Parmesan cheese – Sprinkle on for a cheesy finish during the last few minutes of cooking.
Paprika or cayenne – Add a pinch for extra flavor and warmth; great for those who love a kick.
Fresh herbs (rosemary or thyme) – Mix in before serving to elevate with vibrant freshness.

Unleash the full potential of your air fryer with these Air Fryer Sliced Potatoes that are not only easy to prepare but also full of flavor!

Step‑by‑Step Instructions for Crispy Air Fryer Sliced Potatoes

Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This essential step ensures that your potatoes begin cooking immediately upon entering the fryer, developing that delightful crispy texture. While it heats, gather your ingredients, and prepare for the next steps.

Step 2: Prepare the Potatoes
Wash and slice the large potatoes into even 1/4-inch thick slices to promote uniform cooking. Each potato slice should have a smooth surface and be of similar size for consistent crispiness. Once sliced, place them in a large mixing bowl to get ready for seasoning.

Step 3: Season the Potato Slices
Drizzle the sliced potatoes with olive oil, then sprinkle the garlic granules, dried mixed herbs, and salt over them. Toss everything gently until the slices are thoroughly coated, ensuring each potato is infused with flavor. The oil allows for that perfect crunch while the herbs add an aromatic touch.

Step 4: Arrange in the Air Fryer
Carefully place the coated potato slices in a single layer in the air fryer basket. Avoid overcrowding, as this can lead to steaming instead of crisping. Aim for a bit of space between each slice to allow hot air to circulate, ensuring even cooking.

Step 5: Air Fry the Potatoes
Set the timer for 15 minutes and let the crispy air fryer sliced potatoes cook. Halfway through, around the 7-minute mark, pause and shake the basket gently to promote even browning. You’ll start to smell the fragrant herbs and see the tempting golden color developing.

Step 6: Check for Doneness
Once the timer goes off, check the potatoes for a nice golden brown color and crisp texture. If they need a bit more time, air fry for an additional 2-4 minutes, maintaining an eye on them to prevent overcooking. They should be crispy on the outside and fluffy inside.

Step 7: Cool and Serve
After achieving that desired crispiness, remove the basket from the air fryer and let the crispy air fryer sliced potatoes cool for a few minutes. This allows them to firm up further. Serve them hot, optionally topped with freshly grated Parmesan or your choice of vibrant herbs for added flavor!

How to Store and Freeze Crispy Air Fryer Sliced Potatoes

Room Temperature: Allow any leftover crispy air fryer sliced potatoes to cool completely before storing. They can be kept at room temperature for up to 2 hours.
Fridge: Store cooled potatoes in an airtight container in the fridge for up to 3 days. To preserve their texture, reheat in the air fryer or oven.
Freezer: For longer storage, freeze the potatoes in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Reheat directly from frozen in the air fryer for best results.
Reheating: To keep them crispy, reheat leftover potatoes in the air fryer at 375°F (190°C) for about 5-7 minutes, or until warmed through and crispy again.

Make Ahead Options

These Crispy Herb-Roasted Potatoes are perfect for meal prep enthusiasts! You can wash and cut the large potatoes up to 24 hours in advance, storing them in cold water in the refrigerator to prevent browning. Additionally, you can mix the olive oil, garlic granules, dried mixed herbs, and salt in a bowl and refrigerate it separately to save even more time. When you’re ready to enjoy, simply drain the potatoes, toss them in the pre-prepared mixture, and roast as directed. This method ensures your potatoes are just as delicious, saving precious minutes on busy weeknights or during entertaining occasions!

Expert Tips for Crispy Air Fryer Sliced Potatoes

Uniform Slicing: Cut your potatoes into even 1/4-inch slices to ensure they cook evenly. This prevents some pieces from being undercooked while others are overdone.
Don’t Overcrowd: Avoid placing too many slices in the air fryer basket, or they will steam instead of crisping up. Cook in batches for the best results.
Preheating Matters: Preheat your air fryer to 400°F (200°C) before adding the potatoes; this step is critical for achieving that irresistible crunch.
Shake It Up: Halfway through cooking, shake the basket gently to encourage even browning and ensure all sides get that delicious crispy texture.
Season Well: Don’t be shy with your herbs and spices; the more flavor you infuse into the potatoes, the more delicious your crispy air fryer sliced potatoes will be!

What to Serve with Perfectly Crispy Herb-Roasted Potatoes

Transform your meal into a feast with delightful pairings that elevate every bite of our herb-infused potatoes.

Creamy Coleslaw: Refreshing and crunchy, coleslaw adds a crisp balance to the warm, crispy potatoes, enhancing texture and flavor.
Garlic Butter Green Beans: Tender green beans sautéed in garlic butter harmonize beautifully with the roasted potatoes’ earthy herbs.
Grilled Chicken: Juicy, herb-marinated chicken complements the potatoes perfectly, creating a protein-packed dinner that feels indulgent yet simple.
Roasted Vegetables: A medley of seasonal roasted vegetables not only adds vibrancy to your plate but also echoes the herbaceous qualities of the potatoes.
Crispy Brussels Sprouts: Their crunchy outer layers bring a delightful contrast, while the slightly bitter notes play nicely with the potatoes’ savory essence.
Zesty Tomato Salad: A bright, refreshing salad with tangy tomatoes and basil cuts through the richness, providing a beautiful flavor balance.

For a complete experience, don’t forget to pour a glass of chilled white wine, like Sauvignon Blanc, which pairs perfectly with the crispy herb goodness!

Air Fryer Sliced Potatoes Variations

Feel free to get creative and customize these crispy potatoes to suit your taste and dietary needs!

Dairy-Free: Use nutritional yeast instead of Parmesan for a cheesy flavor without the dairy. This keeps the dish creamy and satisfying!
Spicy Kick: Add chili flakes or switch to a spicy seasoning blend like Cajun for a fiery twist! The heat elevates the flavor profile and adds excitement with every bite.
Herb Infusion: Incorporate fresh herbs like parsley or dill after cooking for a burst of vibrant freshness. It elevates the dish and adds a pop of color!
Sweet Potato Option: Swap regular potatoes for sweet potatoes for a sweeter and healthier alternative. They’ll add a lovely sweetness that pairs beautifully with savory seasonings.
Garlic Lovers: Increase garlic to two teaspoons or use roasted garlic for a more intense garlic flavor. Each bite will deliver a rich, aromatic experience!
Zesty Citrus: Finish with a squeeze of lemon or lime juice just before serving for a refreshing lift. This will brighten the flavors, making each bite sing!
Mediterranean Style: Mix in Kalamata olives and sun-dried tomatoes for a Mediterranean flair. The savory and tangy elements create a delightful combination.

Don’t forget to try them alongside some satisfying options like Creamy Garlic Shrimp Mashed Potatoes or serve with Halal Sliced Beef for a complete meal!

Crispy Air Fryer Sliced Potatoes Recipe FAQs

How do I choose the right potatoes for this recipe?
Absolutely! For the best results, opt for waxy potatoes like Yukon Gold. They have a high moisture content which helps achieve that fluffy interior while staying crispy on the outside. Avoid starchy potatoes, like Russets, as they may not hold their shape as well.

What is the best way to store leftover crispy air fryer sliced potatoes?
Once cooled, store your leftover crispy air fryer sliced potatoes in an airtight container in the fridge for up to 3 days. For the best texture upon reheating, consider using the air fryer or oven to restore their crispiness. A quick reheat at 375°F (190°C) for about 5-7 minutes will work wonders!

Can I freeze crispy air fryer sliced potatoes, and how do I do it?
Of course! To freeze your crispy air fryer sliced potatoes, first let them cool completely. Then, lay them in a single layer on a baking sheet and place them in the freezer until frozen solid. After that, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months! To reheat, it’s best to cook them directly from frozen in the air fryer at 400°F (200°C) for about 10-15 minutes, ensuring even crispy goodness.

What should I do if my potatoes aren’t crispy enough?
Very! If your potatoes end up lacking that desired crispiness, it could be due to overcrowding in the air fryer. Make sure to arrange them in a single layer, and if needed, cook in batches. Also, a preheating period is crucial: always preheat the air fryer to 400°F (200°C) for perfect results. Consider giving them a little longer in the air fryer, checking every couple of minutes until they reach golden perfection.

Are these crispy air fryer sliced potatoes safe for people with dietary restrictions?
Yes! This recipe is vegetarian and gluten-free, making it suitable for various dietary preferences. However, if you’re cooking for those with allergies, be cautious about any additional toppings or seasoning mixes. Always check labels for hidden allergens, such as dairy in seasoned products. Enjoy with peace of mind!