Name: Heavenly Banana Nutella Muffins You'll Crave Every Morning
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Ingredients: 3 medium Ripe Bananas (Use overripe bananas for best flavor); 1/3 cup Butter (Melted); 2 large Eggs (At room temperature); 1/2 cup Greek Yogurt (Can be swapped for sour cream); 1 teaspoon Vanilla Extract; 1 1/2 cups All-Purpose Flour (Consider using half whole wheat flour); 1 teaspoon Baking Soda; 3/4 cup Sugar (Brown sugar preferred); 1/2 teaspoon Salt; 1/2 cup Nutella (Melt slightly for easy drizzling)

As I stood in my kitchen, the sweet scent of ripe bananas wafted through the air, instantly transporting me to cozy mornings spent with family. That’s when I knew it was time for my favorite Banana Nutella Muffins. With a fluffy texture and rich chocolate-hazelnut swirls, these muffins are a feast for the senses and a true comfort food delight. The best part? They’re incredibly easy to whip up, meaning you can indulge without a fuss. Plus, they’re flexible enough to accommodate both giant and regular-sized cravings, making them perfect for sharing—or sneaking a personal stash! So, are you ready to elevate your breakfast game with these irresistible treats? Let’s dive into the recipe!

Why are these muffins a must-try?

Decadent flavors await! These Banana Nutella Muffins are a perfect blend of sweet bananas and rich Nutella, making each bite an indulgence. Versatile in size, you can choose between giant or regular muffins to satisfy your cravings. Simple to make, they require minimal effort, ideal for busy mornings. Nutritious twists are possible too; swap in whole wheat flour for added health. Whether you’re a baking novice or a seasoned chef, these muffins are sure to impress family and friends. Enjoy them warm with a dollop of Nutella or as a delightful snack on the go!

Banana Nutella Muffin Ingredients

For the Batter
• Ripe Bananas – Use overripe bananas for the best flavor and moisture.
• Butter – Melted butter adds richness and flavor that melds beautifully with other ingredients.
• Eggs – At room temperature, they help achieve a smooth, uniform batter.
• Greek Yogurt – Adds moisture and a slight tang; can be swapped for sour cream if desired.
• Vanilla Extract – A splash enhances the delightful flavor profile of the muffins.
• All-Purpose Flour – Provides sturdy structure; consider using half whole wheat flour for a nutritious twist.
• Baking Soda – This leavening agent ensures your muffins rise beautifully.
• Sugar – Sweetness is key; brown sugar deepens the flavor for an irresistible treat.
• Salt – Do not skip this; it balances flavors and enhances sweetness.
• Nutella – The star ingredient creating decadent chocolate-hazelnut swirls; melt slightly for easy drizzling.

Embrace the joy of baking with these Banana Nutella Muffins—your kitchen will be filled with love and warmth as you create these delightful treats!

Step‑by‑Step Instructions for Banana Nutella Muffins

Step 1: Preheat and Prepare
Begin by preheating your oven to 350ºF (175ºC). While the oven warms up, prepare your muffin pan by either greasing it with cooking spray or lining it with muffin liners. This ensures that your Banana Nutella Muffins will come out easily after baking, resulting in perfect, fluffy treats without any sticking.

Step 2: Mash the Bananas
In a large mixing bowl, take your ripe bananas and mash them until smooth. Add in the melted butter and mix well to combine. Next, introduce the eggs, Greek yogurt, and vanilla extract, whisking everything together until you achieve a vibrant and creamy mixture. This banana base will form the heart of your muffins, giving them moisture and flavor.

Step 3: Whisk the Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, salt, and sugar. This step is essential to evenly distribute the leavening agent and sweetener, which will contribute to the rise and deliciousness of your Banana Nutella Muffins. Make sure the dry ingredients are well-mixed, creating a harmonious blend ready for folding.

Step 4: Combine Wet and Dry Mixtures
Gently fold the dry ingredients into the wet banana mixture using a spatula. Be careful not to overmix; you want the batter to stay lumpy for a tender muffin texture. The goal here is to combine everything just until you no longer see any dry flour pockets.

Step 5: Fill the Muffin Cups
Using a spoon or an ice cream scoop, evenly distribute the batter into your prepared muffin cups, filling them about three-quarters full. This allows space for the muffins to rise beautifully without overflowing. The mixture should look thick and chunky, hinting at the delicious muffins you’re about to bake.

Step 6: Add Nutella Swirls
Take your jar of Nutella and gently warm it in the microwave for about 20 seconds to make it easier to drizzle. After warming, swirl a spoonful over each muffin cup, then use a knife to gently swirl the Nutella into the batter for a marbled effect. This is what makes your Banana Nutella Muffins so decadent and delightful!

Step 7: Bake to Perfection
Place the muffin tray in the preheated oven and bake giant muffins for 20-25 minutes or regular muffins for 15-20 minutes. Keep an eye on them! You’ll know they’re done when a toothpick inserted into the center comes out clean, leaving no batter behind. The tops should be golden and slightly domed, giving an inviting appearance.

Step 8: Cool and Enjoy
Once baked, remove the muffins from the oven and let them cool in the pan for about 15 minutes. This cooling period helps them firm up and makes for easier removal. After that, transfer your Banana Nutella Muffins to a cooling rack, allowing them to cool completely. Your kitchen will smell heavenly, and soon, you’ll have warm, fluffy muffins ready to enjoy!

Make Ahead Options

These Banana Nutella Muffins are perfect for busy home cooks seeking convenient meal prep options! You can prepare the muffin batter and store it in the refrigerator for up to 24 hours before baking; simply cover it tightly to maintain moisture and freshness. If you prefer, you can also preheat the oven and bake the muffins straight from the fridge—just add a couple of extra minutes to the baking time for optimal fluffiness. To ensure they stay delicious and moist, remember not to overmix and allow them to cool completely before storing. With these tips, you’ll enjoy bakery-fresh muffins with minimal effort any time!

Banana Nutella Muffins: Customize Your Way!

Indulge your creativity in the kitchen and personalize these delightful muffins to match your unique taste and dietary preferences.

Whole Wheat Twist: Substitute half of the all-purpose flour with whole wheat for a nutritious boost without compromising flavor.
Crunchy Texture: Add walnuts or pecans to the batter for delightful bites of crunch that complement the softness of the muffins.
Extra Chocolaty: For more chocolate goodness, toss in some dark chocolate chips to the mixture before baking. They melt into gooey pockets of joy!
Nutty Flavor: Fold in some almond extract along with the vanilla to deepen the flavors and add a subtle nutty aroma.
Fruity Surprise: Mix in a handful of blueberries or chocolate-covered strawberries to surprise your taste buds with bursts of flavor.
Dairy-Free Delight: Use a plant-based yogurt or unsweetened applesauce in place of Greek yogurt for a dairy-free option that keeps muffins moist.
Spiced Up: Add a teaspoon of cinnamon or a pinch of nutmeg for a warm, spiced flavor profile that pairs beautifully with bananas and Nutella.
Zesty Kick: Introduce a touch of citrus by incorporating the zest of a lemon or orange for a refreshing brightness that complements the sweet flavors.

Explore these variations, and make these Banana Nutella Muffins your own! And if you’re curious about a delightful treat that combines the flavor of banana with cookies, check out my Bake Banana Split recipe for more delicious inspiration. Happy baking!

Expert Tips for Perfect Banana Nutella Muffins

Use Overripe Bananas: Ripe bananas enhance natural sweetness and moisture. The browner, the better—feel free to use bananas that are well-spotted and soft.
Melt Butter Gently: Ensure your butter isn’t too hot when mixed with bananas; melted but slightly cooled is ideal to avoid cooking the eggs.
Don’t Overmix: Keep the batter lumpy to maintain tenderness. Overmixing can lead to tough muffins, so gently fold until just combined.
Nutella Control: Avoid too much Nutella; a delicate swirl ensures a gooey texture without overflow. Less is often more in this case!
Cool Properly: Let the muffins cool in the pan briefly before transferring to a rack. This helps maintain their shape and prevents sogginess.
Freeze for Longevity: To savor your Banana Nutella Muffins longer, freeze them after cooling. They can last up to 3 months, making those cozy mornings even sweeter!

What to Serve with Decadent Banana Nutella Muffins

Indulging in these warm, luscious muffins is just the beginning of a delightful day filled with comforting flavors and textures.

Creamy Greek Yogurt: A dollop of Greek yogurt adds a refreshing tang that perfectly balances the sweetness of the muffins—a delicious way to bring in some protein!
Fresh Berries: Strawberries, blueberries, or raspberries provide a burst of tartness that cuts through the rich Nutella, making each bite even more satisfying.
Honey Drizzle: A gentle drizzle of honey enhances the muffins’ natural sweetness while lending a floral note, making every muffin irresistible and comforting.
Nutty Granola: Sprinkle some crunchy granola on top or serve it on the side for a delightful textural contrast that complements the soft muffins.
Iced Coffee: Pairing your muffins with a refreshing iced coffee adds an energetic kick, making it perfect for brunch or an afternoon pick-me-up.
Sliced Bananas: Layering fresh banana slices alongside your muffin not only reinforces that comforting flavor but adds a refreshing element that brightens up the palate.
Dark Chocolate Hot Cocoa: For the ultimate indulgence, serve your muffins with a warm cup of dark chocolate hot cocoa—an exquisite treat for chocolate lovers!
Vanilla Ice Cream: If you’re feeling a little adventurous, serve a warm muffin à la mode with a scoop of vanilla ice cream, melting into the luscious Nutella for a decadent dessert.

How to Store and Freeze Banana Nutella Muffins

Room Temperature: Store your muffins in an airtight container for up to 4 days to keep them moist and delicious.

Fridge: For slightly extended freshness, keep them in the fridge for up to a week. Ensure they are stored in a sealed container to prevent drying out.

Freezer: To enjoy your Banana Nutella Muffins later, freeze them after cooling completely. They will last up to 3 months in the freezer. Wrap each muffin in plastic wrap and place them in a freezer-safe bag.

Reheating: When ready to enjoy, thaw them overnight in the fridge or microwave for 15-20 seconds to bring back their fluffy texture.

Banana Nutella Muffins Recipe FAQs

How do I choose the right bananas for these muffins?
Absolutely! The best bananas are the ones that are well overripe, with plenty of brown spots on the peel. Overripe bananas will give your muffins a natural sweetness and moisture, resulting in the best flavor and texture. If they’re still a bit firm, you can leave them in a paper bag at room temperature for a day or two—they will ripen beautifully!

What’s the best way to store Banana Nutella Muffins?
Very good question! Store your muffins in an airtight container at room temperature for up to 4 days to keep them fresh and moist. If you live in a warmer climate, consider refrigerating them for up to a week. Just make sure the container is sealed tightly to prevent them from drying out!

Can I freeze Banana Nutella Muffins?
Absolutely! To freeze your muffins, let them cool completely first. Wrap each muffin tightly in plastic wrap, then place them in a freezer-safe bag or container. They will keep well for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight or pop them in the microwave for 15-20 seconds to bring them back to their fluffy state.

What should I do if my muffins overflow during baking?
Oh no! Overflow can happen if you fill the muffin cups too high. To avoid this, fill each cup only about three-quarters full. If you do experience overflow, don’t worry too much; just check them a couple of minutes earlier and clean up any burnt edges once they’re done baking. They’ll still be delicious!

Are there any dietary considerations for the Banana Nutella Muffins?
Yes, for sure! If you’re concerned about allergies, be mindful of potential ingredients. Nutella contains hazelnuts, milk, and sugar, which may not be suitable for everyone. If you’re accommodating a gluten-free diet, you can try a gluten-free all-purpose flour blend in place of the regular flour here. Plus, you can substitute Greek yogurt with a dairy-free yogurt if necessary!